Esquires Coffee in 8 Tangihua Street Menu

Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Ngopi offers many options including Charkoay Teow and Charbee Hoon. Garrison Public House includes a wide range like Chicken Supreme or - Full Rack. Aroma special and French toast from . Aroma Cafe offers Hansan Vietnamese Restaurant and Pan Fried Chicken with Lemon Grass.

Nearby Sample Menus

  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Chilli & Lemongrass Spiced Cashews $5
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Beef Rendang $15.50
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • I Bullets (V) $ 15
    • I Village secret recipe
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • Narm Tok $16.50
    • Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
  • -Beef, pork or chicken $16.00
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • -Seafood $19.00
  • -Prawns $20.50
  • -Beef, pork, lamb, squid, chicken $15.00
  • Homemade apple crumble with cheese $5.80
  • Upsize chips $1.00
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Chocolate mousse $3.50
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Sausage $1.20
  • Maxi Burger $8.90
  • Upsize drumstick to thigh $1.20
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Scallop Tempura $13.90
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Sauerkraut $1.00
  • For Hungry Little Truckers - 8 Years and Under
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • -With Free Range Aztec Chicken $18.50
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • Chicken / Beef / Tofu $13.90
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • Peanut Sauce $2.00
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Wedges $5.00
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • 8 Fish, 3 Cup Chips $25.00
  • 1 Chicken kebab $2.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 5 Fish, 2 Cup Chips $15.50
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 1 Sausage $1.50
  • 4 Squid Rings $2.00
  • 1 Crab Stick $1.00
  • With Bacon
  • -Salmon, cream cheese and avocado $15.50
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • With 2 slices of bacon and banana
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -With bacon $12.90
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • Comes with bread with dips, salad & fries
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Half chicken $15.00
  • Baba ghanooj $12.00
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Bagel Breakfast $10.90
  • Yamien $1290
  • Panini (Chicken or Ham) $12.90
  • Wedges $7.00
  • Ham/Bacon or Chicken $7.00
  • Fish & Chips $10.90
  • Spicy Squid & Chips $13.90
  • Beef mince & cheese $8.50
Esquires Coffee

Esquires Coffee

location

Address

8 Tangihua Street, Auckland, 1010, New Zealand

phone

Phone

093021498

email

Email

None

clock

Opened hours

Mon 6:30 AM to 8 PM Tue 6:30 AM to 8 PM Wed 6:30 AM to 8 PM Thu 6:30 AM to 8 PM Fri 6:30 AM to 8 PM Sat 7:30 AM to 8 PM Sun 7:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Tangihua Street, Auckland, 1010, New Zealand
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