Esquires Coffee in 8 Tangihua Street Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Ngopi offers many options including Charkoay Teow and Charbee Hoon. Garrison Public House includes a wide range like Chicken Supreme or - Full Rack. Aroma special and French toast from . Aroma Cafe offers Hansan Vietnamese Restaurant and Pan Fried Chicken with Lemon Grass.

Nearby Sample Menus

Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Chips and Aioli $7.50
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt

Bacon $3.50
Combination Foo Yong $13.00
King $5.50
3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
Chicken $4.00
Chicken Foo Yoong $10.50
8 chicken nibbles, $2.50 chips $7.50
Battered Sausage $1.80

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Doughnut of the day...chefs seasonal choide $12.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Today's selection of fresh bread w butter $10.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0

Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream
-Chargrilled Chicken Breast $5.80
V=Vegetarian
Goode Breakfast $20.90
- Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Limoncello $6.00
- Crushed meringue

Fish cake (2pcs) $1.60
Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips
Fresh tarakihi $4.50
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
Combo $30.00
- 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Tapas Platter $42
- a showcase of our housemade tapas
Croquettes $14
- housemade, served with aioli
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

Monteiths Golden Lager Glass $6.00 Jug $16.50
Roasted capsicum
Bottle 750ml $49.00
Quesadilla tomato, red onion & cheese (GF/V)
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Smoked Salmon $20.50
- with a cream cheese pesto, hummus & cucumber slices, then topped with a waiheke greens on a ciabattini
- Add bacon $4.50
Peroni $8.00

Salted caramel, toffee peanut brittle, chocolate dust $18.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Passionfruit sherbert marshmallows $9.00
Cibo chocolate brownie $10.00
Colston Bassett stilton, quince paste, England $19.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Rhubarb custard cream square, liquid pastry $18.00

Crispy prawn $6.50
Chicken & prawn katsu don combo $15.00
Tofu & avocado salad $7.00
Edamame $6.00
-6 pcs $12.00
Fried gyoza $6.00
Yakiniku beef don $13.50
Teriyaki chicken don $13.50

Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Teriyaki Salmon $18.00
Served with rice, salad
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Miso Ramen $10.00
- Miso flavoured ramen
Steamed or deep fried
Donburi Combo

Garlic Prawns $19
- seared with Green Leaf Salad
Salt and Pepper Squid $16
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Coleslaw $6
- with Mayonnaise >>
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Blackboard Specials from $3
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing

Cranberry, Chicken & Cheese $3.70
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Mince Potato Top $3.90
Mince Potato Top $2.00
Jumbo Sausage Rolls $3.00
Satay Chicken $4.20
Mince
Steak & Chutney $3.70

We are able to make some dishes spicy, please ask advise from your served.
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Shoe String Fries $8
- Served with black pepper Aioli
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Kumara Fries $8
- Served with black pepper Aioli