Esquires Coffee in 8 Tangihua Street Menu

Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Ngopi offers many options including Charkoay Teow and Charbee Hoon. Garrison Public House includes a wide range like Chicken Supreme or - Full Rack. Aroma special and French toast from . Aroma Cafe offers Hansan Vietnamese Restaurant and Pan Fried Chicken with Lemon Grass.

Nearby Sample Menus

  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Pineapple fritter $1.00
  • Pineapple $3.50
  • Pork veges $12.00
  • Bami gorang $13.00
  • Tomato $1.00
  • Cheese $1.00
  • Pineapple $0.80
  • Fried rice extra $ 2.00
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Garlic and sesame prawns $13
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Add extra $1.00
  • Works Burger w Fries $15.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Lemon Lime Tart $9.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • X1. Koobideh $8
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Doogh (jug) $12
    • Yoghurt drink
  • Rice $4
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Chorizo sausage $5.00
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Baked beans $5.00
  • Avocado $4.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Roasted / Sliced Tomato $4.00
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Deep fried pork cutlet with sweet sauce $13
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • GAMBERI
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Medium $3.40
  • 12 Pieces $9.80
  • 1/2 LB Double $9.70
  • Low Carb Burger $8.90
  • French Fries
  • Single Mushroom Melt $7.60
  • Sour Cream and Chives $3.60
  • Large $5.70
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Sweet and sour pork SP$11.50/PM$10.50
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • ●Chicken
  • BBQ Combination SP$16.50/PM$14.50
  • Pigs trotters SP$11.50/PM$9.50
  • Beef Brisket SP$11.50/PM$9.50
  • Vegetarian SP$8.90/PM$7.90
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Kumara Bravas (V) (GF)
  • -Falafels (V) $7.50
  • Two filled soft tortillas wraps per portion.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Esquires Coffee

Esquires Coffee

location

Address

8 Tangihua Street, Auckland, 1010, New Zealand

phone

Phone

093021498

email

Email

None

clock

Opened hours

Mon 6:30 AM to 8 PM Tue 6:30 AM to 8 PM Wed 6:30 AM to 8 PM Thu 6:30 AM to 8 PM Fri 6:30 AM to 8 PM Sat 7:30 AM to 8 PM Sun 7:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Tangihua Street, Auckland, 1010, New Zealand
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