Esquires Coffee in 8 Tangihua Street Menu

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Esquires Coffee in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Ngopi offers many options including Charkoay Teow and Charbee Hoon. Garrison Public House includes a wide range like Chicken Supreme or - Full Rack. Aroma special and French toast from . Aroma Cafe offers Hansan Vietnamese Restaurant and Pan Fried Chicken with Lemon Grass.

Nearby Sample Menus

Fried Rice/Rice Noodle With Gravy Egg
Prawn With Chicken Stick (Pair)
Chicken Heart (5 Sticks)
Lamb Brisket In Clay Pot
Squid Stick (Pair)
Malaysia Style Fried Rice Noodle
Deep Fried Tofu
Deep Fried Crab Claws

Vegetable Kottu $11.00
Honey Roti $3.00
Chicken/Lamb/Beef Dosa $11.00
String Hopper Meal chk/lamb/beef $15.00
Fish Curry $16.00
Fish kottu $17.00
Mixed kottu $17.50
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices

Hollandaise $ 2
– NZ smoked salmon & sautéed spinach $ 19.5
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Bratwurst $ 5
Egg $ 2.5
Margherita $ 16
- Tomato, mozzarella & basil.
– Add vanilla bean ice cream $ 2.5
Vine tomato/spinach/avocado $ 3.5

Lemon and Thyme Rubbed Chicken Breast $30.00
- Served with red wine jus
Garlic Bread $8.00
Nachos
Fresh Fruit Salad $11.00
- Fresh Seasonal fruit with yoghurt and honey
Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
●Pasta
-Bacon & Egg $9.50

SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
CRABSTICK $2.00
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
DOUBLE STRIKE $9.90
- 2 little John burgers
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
ONION RING REGULAR $4.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
Add any 3 seafood for $5.00 with every family pack

Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Tofu with egg $8.00
Fish fillets / Skinned fish $10.00
Kumara vermicelli $6.00
Spicy hot pot $18.00
Prawns $15.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Cauliflower / Broccoli $5.00

-Triple chocolate
-Caramel chew
-Blueberry & apple
-Custard & peach
-Chicken
-Steak & mushroom
-Short bread
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box

Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
Beef
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.

Teriyaki Salmon Salad $13.00
Ramyun $8.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki tofu(vegetarian)
Teriyaki Tofu Salad $7.50
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Teriyaki Salmon Don $13.00
Unagi Eel don $15.00

Chicken dumpling in spicy sauce $14.50
Chicken gizzards kebabs $1.50
Fish cutlets and pickled vegetables $26.00
Kung pao lamb $16.00
Lamb kebabs $1.20
Fennel & egg dumplings $14.50
Chinese pan bread $2.00
Daokou roast whole chicken $18.00

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi

COMBINATION
CALAMARI PAPRIKA DON $11.90
CHICKEN BENTO $14.00
BEEF & AVOCADO
FRIED RICE $10.50
TERIYAKI CHICKEN & AVOCADO
KARAAGAE DON $12.50
KARI KARI CHICKEN DON $11.90

Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
R=Restaurant / T=Takeaway
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce

Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Freedom loaf toast
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Pork and fennel sausages
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast