Ezmeralda's Cafe in Auckland Menu

Nearby Sample Menus

Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Spider 8
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Add 200g of King Crab Legs 30
Green Lip mussels 1kg scoop 29
The King! 115
- 700g of Red King crab w/ garlic butter and lemon
Traffic Light 8
Assorted Cloudy Bay Clams 1kg scoop 29

11. Tom Yum Gai $10.50
- Spicy chicken Soup
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables

HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish

Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O

Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy
Paneer Tikka Masala (med) $14.00
- Homemade cottage cheese tomato sauce & creamy gravy
Lamb vindaloo $14.99
- spicy lamb curry straight from the exotic beaches of goa
KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
Plain Naan $2.49
- plain flour bread garnished with butter
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry

Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Monday-steak sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Saturday-cajun chicken sm $6 / lg $8
Wednesday-falafel sm $6 / lg $8

Tom Yum Noodles Soup $13.00
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
Sambal Noodles $12.00
Garlic beef $8.00
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom

Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
-3 fillings $6.50
-Bacon or mushroom $16.90
-Salmon $17.90
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Kids fish & chips $7.00
- Served with tomato sauce and aioli
Wedges with sweet chili and sour cream $8.00

V=Vegetarian
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Family Naan $12.00
- 2 XXXL naans served with dips
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven

Buffalo Wings $9.00
- tangy salsa and slaw
Trio Cheese Platter $38.00
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
- Served with cream cheese, pesto, tomato & bacon $12.50
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Salt n Pepper Squid $9.50
- lemon slaw and aioli
add Bacon $17.50
Chorizo $12.50
- braised in tomato jus

Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
All whole fish is roasted / All fin fish is caught with sustainable methods
Potato puree, truffle butter $9.95
New Zealand asparagus, serrano ham, parmigiano $9.95
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce

Ezmeralda's Cafe