Address
89 Revell Street, Hokitika, Hokitika, West Coast, 7810, New Zealand
Fat Pipi Pizzas in West Coast Menu
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FAT PIPI PIZZAS-
Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
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T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
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Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
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Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
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Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
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BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
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Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
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Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
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Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
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Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
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Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
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Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
FAT PIPI PASTAS- Spaghetti bolognese $20.00
- Spaghetti meatballs $20.00
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Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
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Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
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Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
ALSO AVAILABLE- Garlic bread (large/small) $7.00/$3.50
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Soup of the day $12.00
- served with bread roll
- Lunchtime pizza & salad $18.00
- House salad $10.50
FAT PIPI SWEETS-
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
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Cakes and slices n/a
- tempting variety of fresh-baked treats
Nearby Sample Menus
- Bacon $6.20
- Full Nacho'S $9.50
- Junior $3.70
- 1 Filling $3.00
- Fish Bites 0.80C
- Chicken & Peanut Satay $6.70
- Egg $6.20
- Kumara Chips & Sour Cream $5.20
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Potato wedges $12.50
- With sour cream and sweet chili sauce
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Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
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West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
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Mexican chicken $28.00
- Cajun chicken, red pepper, red onion, jalapenos & sour cream
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Classic fries $8.00
- Served with tomato sauce & aioli
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Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
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Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
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Steamed veg $5.00
- Mixed seasonal vegeables
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Pasta ** **** $18
- Ask our friendly waitstaff for chefs’ daily creation
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Crumbed Camembert $13.50
- Cranberry jelly & toasted rye wedges
- -Fries / Stir fried vegetables / Creamy mash $5
- * Vegetarian ** Vegetarian Option *** Gluten Free **** Gluten Free Option
- Eggs are free range on all breakfasts ~ ~Hollandaise made in house~
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Seafood Chowder $13
- The Dogs’ famous chowder, toasted garlic sourdough
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Stonegrill Trio **** $25
- Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
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Banoffee Pie $13
- Biscuit base, salted caramel, bananas, chocolate cream
- 6X WONTONS $6.00
- CRAB STICK $2.50
- SUGAR & CINNAMON COATED DONUT $2.50
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RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter
- STEAK CUT CHIPS LARGE BOWL $7.50
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ROASTED VEGETABLE $19.50
- kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
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CURLY WURLY FRIES $10.50
- curly curly fries with garlic aioli
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300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
- We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
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Calamari $18.00
- Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
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Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
- Garlic mushroom $2.00
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Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
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Truffles $5.00
- Baileys and double chocolate
- Garlic roasted mushroom $17.00
- Smoked salmon & fried caper $19.00
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JALFREZI VEG / PANEER $17.50
- Cooked with Onion, Capsicum and tomato Julian’s
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THAI RED CURRY $22.00
- CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
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MADRAS CHICKEN / LAMB $19.00
- Cooked with Coconut ,mustard and curry leaf
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SAAG CHICKEN / LAMB $19.00
- Spinach based Curry with blend of Spices
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PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
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DAL MAKHANI $17.50
- Kidney beans & Black lentils in Creamy tomatoes
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KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
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VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
- 'Flavoursome And Filling' Rib Eye $29.90
- A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
- Flippers Final Finale (Usually always fresh fish)
- 200g Beef Fillet $32.50
- 'Roasted Rooster' Chicken Breast $22.50
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Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
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Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
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Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
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Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
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Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
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BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
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Berries & Cream $18.50
- Served with berry compote and whipped cream.
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Soup of the Day $12.50
- Served with bread and butter.
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Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
- With Flambé Calvados $22.50
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West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
- Mash $5.00
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Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
- - 1 shank $22.00
- Shrimp Cocktail $14.90
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Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
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Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
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Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
- Soup of the Day $10.00
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Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
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Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Thighs $3.30
- Per Piece $2.00
- Drums $2.20
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Lunch Pak $12.50
- 2 thighs+2drums+regular chips
- 6 Piece Meal Pak + Large Chips $14.00
- 10 Piece Pak+Large Chips $21.00
- -Regular $2.60
- Jumbo $5.50
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
- Garlic Baguette $6 Half / $9 Whole
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Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
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Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
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Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
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Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
- Thai Green Curry Vegetarian $18.00
- Pineapple Fritter $2.00
- Oysters (in season X12) $33.00
- Mini Donut $0.60
- Spring Rolls / Steak Rolls $3.00
- Chips (Half scoop) $2.50
- Donut $3.00
- Garlic Bread $2.50
- Bacon Sandwich $5.00
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Chefs Special P.O.A
- Created Daily
- Pasta of the Day $25.00
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Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
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Garlic Bread $7.00
- Ciabatta with garlic and herb butter
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Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
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Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
- A la Carte From 6pm
Fat Pipi Pizzas
Phone
037556373
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating