Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Dessert of the day $10.50
Ask our friendly waitstaff
Italiano $27.00
Pepperoni, onion & oregano
Monsoon pasta with garlic bread $24.50
Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
- Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
Quattro formaggi $27.50
Mozzarella, feta, blue cheese & ricotta
Hawaiian $26.00
Ham, bacon & pineapple
Lamb Shanks $29.50
2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Turbot $24.00
Fresh local fish served tempura battered or pan-fried served with salad and fries.
Satay Beef $17.00
Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Garlic Prawns $18.00
Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Scallop and Bacon Salad $19.00
Sauteed scallops and crispy bacon tossed through a summer salad. GF
Panini $8.00
Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Rec Burger $18.00
Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.