Fat Tui in Nelson Menu

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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
Hotdog $3.80
- on a stick-kiwi classic
Chips $3.00/ $4.00
- punnet / scoop
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Nearby Sample Menus

Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Garden salad with candied walnuts and mint dressing $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Affogato $14.50
- with liqueur
Lemon posset with cassis sorbet and ginger snap $14.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Affogato $9.50
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50

Honey Roasted Kumara (GF) $7.00
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Broccoli/ Almond Butter $7.00

Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Spiced Roasted Cashews $7.50
Vegetarian Option $26.80
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Pad Thai stir fried rice noodles, egg & condiments n/a

Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Beef $ 50.50
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.

Roast Sweet Temptation Tomatoes $3.00
Seafood Chowder $16.50
- With crusty bread
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Battered Onion Rings $6.00
350G Pure Angus Ribeye $36.00
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce

Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Tempura Salmon $4.00
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Tuna Sashimi $20.00
- Tuna of the day.

Cheese $8.00
- as plain + cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Egg $8.00
- as plain + Egg
Chicken fillet $8.00
- mayo lettuce tomato cheese

Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Potatoes $7.00
- Sea Salt, Parsley and Butter
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk

Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crispy agrias,rosemary and aioli. $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce

The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Eggs - each $1.00
Battered onion rings - each $0.60
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Garlic loaf $10.00
Fried platter for 4 $30.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

GLUTEN FREE BREAD ALTERNATIVE $1.00
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
STEAK,SALAD & FRIES $12.00
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.

NAAN - plain white flour bread $ 2.48
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
Tamarind chutney $1.98
(Served with seasonal salad and home-made tamarind or mint chutney or both) -

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5

Fat Tui

Nelson Region > Nelson > Fat Tui

Address

323 Sandy Bay-Marahau Road, Marahau, Tasman, 7197, New Zealand

Phone

035278420

Email

None

Opened hours

Price

None

Type

None

Service

Counter Service

Cuisine

Burger , Fast Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Takeout , Bar Not Available , Groups , Seating , Street Parking , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating

Nearby Sample Menus

Fat Tui

Nelson Region > Nelson > Fat Tui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

323 Sandy Bay-Marahau Road, Marahau, Tasman, 7197, New Zealand

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