Fat Tui in Nelson Menu

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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
Hotdog $3.80
- on a stick-kiwi classic
Chips $3.00/ $4.00
- punnet / scoop
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Nearby Sample Menus

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.

Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Mustard Mayo/Aioli $1.50
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Rindless Bacon $5.00
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)

Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Roti chanai $3.5
- A Malaysian flat-bread
Keema naan / paneer kulcha $5
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Rice $3.50
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Served with Thai jasmine rice N/A
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.

Home Made Coleslaw $3.00
Chocolate Explosion $3.50
Coned Wedges $4.50
Sausage $3.00
Wedges (with sour cream) $6.50
Cone 'o' Chips $3.00
Med Hot Dog 'n' Chips $4.00
Fish Pie $5.00

BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
Cheesecake $12.00
- Please ask about today's flavour.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.

Choc Chip N/A
Wrap N/A
Cheddar N/A
M&M N/A
Double Choc Chip N/A
Chipotle N/A
Subway Seafood Sensation N/A
Oven Roasted Chicken N/A

Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Tempura White Fish $3.50
Tsukemono $7.00
- Assorted Japanese pickles.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.

Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Kids Cheese $4.50
- as kids plus cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken fillet $8.00
- mayo lettuce tomato cheese
Egg, beef pattie $1.00
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Mushroom $8.00
- as plain + mushroom

Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing

-Seafood or Prawns $13.50
Sweet Chicken Omelette on rice $11.00
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Vegetable Fried Rice GF
Stir Fried Crispy Pork with Whisky Sauce $14.50
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
-Chicken, Pork, Beef or Tofu $11.50

Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Extras $2.00
- Bacon
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Chicken Nuggets $7.00
- 6 nuggests & chips
Back to Basics $18.00
- Cheese, tomato & fresh basil
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato

Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Available 11am-5pm
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
-Add camembert or blue cheese $5.00

FILLET $35.00
- 200g 21 day aged prime fillet steak.
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
SPINACH $3.00
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

Fat Tui

Nelson Region > Nelson > Fat Tui

Address

323 Sandy Bay-Marahau Road, Marahau, Tasman, 7197, New Zealand

Phone

035278420

Email

None

Opened hours

Price

None

Type

None

Service

Counter Service

Cuisine

Burger , Fast Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Takeout , Bar Not Available , Groups , Seating , Street Parking , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating

Nearby Sample Menus

Fat Tui

Nelson Region > Nelson > Fat Tui

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

323 Sandy Bay-Marahau Road, Marahau, Tasman, 7197, New Zealand

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