Fat Tui in Nelson Menu

DEEP FRIED GOODNESS DEEP FRIED GOODNESS
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
SWEET STUFF SWEET STUFF
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
GOURMET BURGER MENU (all of our burgers are big in size and flavour) GOURMET BURGER MENU (all of our burgers are big in size and flavour)
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Nearby Sample Menus

  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
    • Chicken Wings served with a sweet caramelised ginger sauce
  • - Vegetable Only $14.00
  • - Prawns $23.00
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • Garlic and Butter Fried Rice $7.00
  • Red Duck Curry Stir-Fry $27.00
    • Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Mixed platter $16
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Do pyaza $17
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Tandoori veggie $11
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Side platter $10
  • Biriyani $16
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • Calamari - 2 Rings $1.20
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • Beef Burger $10.00
    • Home made beef patty with caramelised onion, beetroot, salad
  • Battered Sausage $3.20
  • Scoop $4.20
  • Donut $3.00
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • 20 Crispy Chicken (Gā Chiên Giōn) $12
    • Marinated chicken thigh/wings served with fries
  • Seafood $18
    • Prawn, Squid, Scallops
  • 6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
    • Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
  • ~ available in mild, medium or hot ~
  • 79 Vietnamese Crepe Pancake (Banh Xeo) $16
    • Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • Combination $16
  • Chicken or Pork $14
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • Chicken, Brie, Cranberry and Filo Pastry $24.00
    • Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
  • Special Wedges $17.00
    • Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Cheese $3.00
  • Seafood Chowder $14 Starter / $16 Main
    • A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
  • 623 Catch of the Day P.O.A
    • Our Chefs own special creation using only fresh fish sourced locally
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Ice Cream Sundae $9.90
    • A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Kids Ice Cream Sundae $6.90
    • Kid-sized sundae served with your choice of chocolate, berry, passionfruit or caramel sauce
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Extras's N/A
    • Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
  • Pita Chips and Dip $3.90
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Grilled Wedges $4.90
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • The Drunken Pig $19.50/$29.50
    • Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Mushroom & Chorizo Penne $19.50
    • Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
  • The Big Easy $19.50/$29.50
    • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Salmon Penne $20.50
    • House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread
  • Pizza $15.00
    • Ham and cheese mini pizza
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • 11am-10pm
  • 5pm - onwards
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • -Add camembert or blue cheese $5.00
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Grilled Chicken or Steak Salad $10.50
    • Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
  • -3 Tacos $10.50
  • Chipotle (Med)
    • (Smoked Jalapenos have their ways)
  • -Salsa
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • Side Orders $3.00
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • Mexican Desserts Specials
  • Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
  • Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
  • Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
  • Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
  • CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Fat Tui

Fat Tui

location

Address

323 Sandy Bay-Marahau Road, Marahau, Tasman, 7197, New Zealand

phone

Phone

035278420

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Burger , Fast Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
323 Sandy Bay-Marahau Road, Marahau, Tasman, 7197, New Zealand