Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.