A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Whisky brochan $10.50
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
-Bacon $16.50
Eggs benedict
Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Lemon pepper squid salad $16.50
Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Bubble and squeak $16.50
Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
shredded beef, black beans, cheddar cheese and sweet plantains
Fresh Fruit Salad Bowl $7.00
-Carne - Beef $10.00
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Pico de Gallo
Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Reina Pepiada $10.00
Shredded chicken mixed with avocado mayo salad.
Veggie Burrito $13.00
Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole