Federal Square in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast and Preserves $5.50
    • Served with butter and jam on side
  • Hot "Toasties" Two of the fillings $7.00
    • Bacon, ham, tomato, mushroom, brie, cheddar cheese, pineapple, onion, egg, avocado. Extra filling add 1 item $1 extra
  • Eggs on Toast $7.50
    • Any style of 2 eggs on toast
  • Scrambled Eggs and Smoked Salmon on Toast $11.00
  • ●Egg Benedict
    • 2 poached eggs, spinach and one of the below choices on the top of 2 English muffins served with hollandaise sauce
  • -With ham or bacon $15.50
  • -With Salmon $16.50
  • Bacon and Eggs $10.00
    • Grilled bacon and any styles off eggs on toast
  • ●French Toast
    • Grilled banana and brioche with maple syrup & berry coulis
  • -Normal $9.50
  • -With Bacon $13.50
  • ●Pancake
    • Served with maple syrup, berry coulis and cream
  • -Normal $9.50
  • -With Fresh Fruit $13.50
  • Field Mushrooms $14.50
    • Creamy mushroom, bacon and grilled tomato on toast
  • ●Hash Brown Stacks
    • With avocado, brie, grilled tomatoes and house relish
  • -Normal $14.00
  • -With Bacon $15.50
  • ●Muesli
  • -Normal $7.50
  • -With Fresh Fruit $11.00
  • ●Bagel
  • -Smoked Salmon, Avocado & Cream Cheese $12.00
  • -Grilled Tomato, Bacon and Brie / Scrambled Eggs and Grilled Bacon $10.50
  • Bacon Sandwich $9.50
    • Filled with bacon & tomato between Focaccia bread with house relish
  • Big Breakfast $17.50
    • Bacon, hash brown, grilled tomatoes, sausages, creamy mushrooms and any styles of 2 eggs on toast
  • ●Omelette
    • With mushrooms, tomatoes, spinach and cheddar cheese
  • -Normal $13.00
  • -With Bacon $15.00
  • ●Side Orders
  • -Extra Tomato / Sausage / Eggs / Brie / Toast / Baked Bean / Hash Brown $3.00
  • -Extra Bacon / Salmon / Mushroom / Avocado $3.50
PASTA AND RISOTTO LUNCH SPECIALS PASTA AND RISOTTO LUNCH SPECIALS
  • Fettuccine Vegetarian
    • Mushrooms, onion, capsicum, garlic, fresh chilli, black olives with tomato sauce & parsley, shaved Parmesan cheese
  • Fettuccine Chicken
    • Fresh chicken pieces with garlic mushroom, fresh herbs & béchamel cream sauce
  • Fettuccine Seafood
    • Mixed seafood pan fried in extra virgin olive oil flamed white wine, garlic, and fresh herbs with tomato sauce
  • Spaghetti Aglio Olio
    • Extra virgin olive oil, fresh chilli, garlic, white wine and Italian parsley Parmesan cheese
  • Spaghetti Bolognese
    • Traditional Italian way
  • Spaghetti Carbonara
    • Bacon, egg, garlic, Italian parsley with cream sauce
  • Risotto Chicken
    • Fresh chicken pieces, bottom mushrooms, garlic, fresh herbs with tomato & cream sauce
  • Risotto Seafood
    • Pan-fried squid, prawns, mussels' garlic flamed white wine, fresh herbs, in mixed tomato and cream sauce
  • Pasta $12 / Risotto $13
ENTRÉE AND APPETIZER ENTRÉE AND APPETIZER
  • Focaccia or Ciabatta Bread $6.00
    • With olive oil and balsamic
  • Marinated Olives $6.00
  • Antipasto $18.50
    • A selection of cheeses, olives, cured meats, dips and breads
  • Shrimp Cocktail $14.00
  • ●Classic Bruschetta $12.50
  • -Mushrooms, onion, parsley, with white wine
  • -Smoked salmon, rocket and Parmesan
  • -Diced tomato, basil, olive oil, rocket and Parmesan
  • Soup of the Day $12.00
  • Spicy Beef Nachos
    • Served with sour cream and crispy corn chips and Parmesan cheese
BAR SNACK BAR SNACK
  • Seasoned Potato Wedges $10.00
  • Potato Chips Small $4 / Large $6
  • Canapes / Fillings Vary /2people/ $6.00
SANDWICH AND BURGERS SANDWICH AND BURGERS
  • B:L:A:T: Sandwich $14.50
    • Crisp bacon, lettuce, avocado, juicy tomatoes. on Focaccia bread & fries
  • Moroccan Lamb Sandwich $18.50
    • Sliced lamb shoulder with Moroccan spices on Focaccia with mint yoghurt, mesclun salad and seasoned fries
  • Gourmet Lamb Burger $12.80
    • Home made premium lamb patties with minted sauce and lettuce, tomato, beetroot, red onion, gherkin, cheese, chutney and sourdough burger bun
  • Gourmet Beef Burger $10.00
    • Home made premium beef patties with garlic aioli and lettuce, tomato, beetroot, red onion, gherkin, cheese, chutney and sourdough burger bun
  • Grilled Chicken, Bacon Burger $12.50
    • Grilled premium chicken bread and crispy bacon with brie, avocado, lettuce, tomato, garlic, aioli and cranberry sauce and sourdough bun
  • With extra salad or fries on burgers add $3.50
SIDE SALADS SIDE SALADS
  • Mixed Green Salad $8.50
    • Mixed green leaves, cucumber, tomato, olives and dressing
  • Rocket Salad $8.50
    • Fresh rocket leaves, Parmesan cheese and dressing.
  • -With Smoked Salmon $12.50
GOURMET SALADS GOURMET SALADS
  • Classic Caesar Salad $15.50
    • Crispy lettuce, bacon pieces, garlic croutons, anchovies and parmesan cheese topped with a poached egg with home made dressing
  • Chicken Salad $19.00
    • Grilled sliced chicken breast, roasted onion, capsicum, mushrooms, tomatoes, and garden green and dressing
  • Seafood Salad $21.50
    • Prawns, squid, mussels with garlic olive oil with squeeze lemon and mixed green salad, tomato wedges
  • Moroccan Lamb Salad $17.50
    • Marinated lamb on Moroccan spice and salad greens, couscous, minted yoghurt dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Fettuccine Vegetarian $16.00
    • Mushrooms, onion, capsicum, garlic, fresh chilli, black olives with tomato sauce & parsley, shaved Parmesan cheese
  • Fettuccine Chicken $20.00
    • Fresh chicken pieces with garlic mushroom, fresh herbs & béchamel cream sauce
  • Fettuccine Seafood $22.00
    • Mixed seafood pan fried in extra virgin olive oil flamed white wine, garlic, and fresh herbs with tomato sauce
  • Spaghetti Aglio Olio $17.00
    • Extra virgin olive oil, fresh chilli, garlic, white wine and Italian parsley Parmesan cheese
  • Spaghetti Bolognese $18.00
    • Traditional Italian way
  • Spaghetti Carbonara $18.00
    • Bacon, egg, garlic, Italian parsley with cream sauce
  • Risotto Chicken $20.00
    • Fresh chicken pieces, bottom mushrooms, garlic, fresh herbs with tomato & cream sauce
  • Risotto Seafood $22.00
    • Pan-fried squid, prawns, mussels' garlic flamed white wine, fresh herbs in mixed tomato and cream sauce
MAINS MAINS
  • Mussels and Chorizo $18.00
    • Frez NZ mussels in garlic, onion, chorizo and tomato sauce
  • Garlic Prawns $19.00
    • Sautéed prawns with garlic, olive oil, chilli pepper, drop of lemon juice and parsley served with rice
  • Calamari $24.00
    • Pan-fried marinated calamari served with seasoned potato
  • Fish of the Day $26.00
    • Served with rice, rocket salad pesto and fresh tomato sauce
  • Tomato Chicken $25.00
    • Fresh chicken breast grilled with olive oil, garlic capsicum, onions, olives, parsley & tomato sauce, served with salad
  • Creamy Chicken $25.00
    • Fresh chicken breast grilled with olive oil and butter, mushroom and marsala sauce, served with salad and vegetables
  • Steak $28.00
    • Scotch fillet with mustard pepper creamy sauce, served with fries or vegetables

Nearby Sample Menus

  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • 12 Years & under
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Mini fish & chips $12.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Creamed spinach with cashews $8
  • Jim beam bbq sauce $2.5
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Black Pudding $5.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Avocado $4.00
  • Phad Thai
    • Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • ●Saus n Dogs
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • -Prawns $13.00
  • Squid Rings Pack $3.00
    • 5 Pieces
  • ●Shellfish
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Salmon katsu $5.5
  • Spicy miso soup $3
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Karaage chicken(fried Japanese-style) $5.5
  • Vege springrolls $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • 11. BBQ Tender Pork on Rice $9.00
  • 08. Combination(3) of BBQ or Roast $28.80
  • 29. Combination Laksa Noodles Soup $10.80
  • 83. Salted Pepper King Prawn $29.80
  • 58. Beef Fried Rice Noodles With Gravy Egg (Chicken/pork) $10.80
  • 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 94. Chicken in Sichuan Spice $22.80
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Keropok (Prawn Crackers) / Peanut $3.00
  • ●Entree
  • Nyonya Sambal Prawns $32.00
    • King prawns with special spicy sambal sauce
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • Fried Ice Cream
  • NO.4 $29 Family Pack
    • 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
  • Veg Burger $3.30
  • Steak Burger $4.20
  • Mussel
  • Prawn $13.90
  • Crab Stick
  • Kumara Chips
  • Cheese Onion Tomato $ 5.00
  • Onion Ring $ 0.50
  • Mussel $ 1.40
  • Steak Cheese OR Steak Onion $ 4.50
  • Hot Dog $ 2.20
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Chicken Tender $ 1.50
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Rice per portion 2.50
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Onion Rings $0.80
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Tarakihi $36.00
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • KEEMA NAAN $5.00
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • GARLIC NAAN $4.00
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Stir-fried pork belly with chili sauce on rice $9.00/$10.50
  • Fried sliced chicken with oyster sauce $17.50
  • Braised large meatball with soy sauce on rice $9.00/$10.50
  • Mashed chicken and sweet corn soup $8.50
  • Griddle cooked cauliflower $19.50
  • Pumpkin pancake $8.50
  • Marinated green soy bean in liquor sauce $7.50
  • Marinated chicken with liquor sauce $8.50
Federal Square

Federal Square

location

Address

37-39 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093735181

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Italian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
37-39 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand