The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Bacon $4.20
  • Egg $3.60
  • Hot dog $1.50
  • On fried rice $2.20 Extra/ With white rice $1 Extra
  • Fish $3.80
  • Chicken & veges $11.50
  • Roast Pork $14.00
  • Beef $12.00
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Patacon $5.00
    • Flat fried green plantain
  • Papa Salada $5.00
    • Salted baby potatoes
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Guacamole N/A
    • Avocado, onion and tomato
  • Hawaiian & Egg $5.50
  • Bacon & Egg $4.50
  • Steak & Cheese $4.50
  • Corn Fritter $2.50
  • Crabstick $1.70
  • Fish $5.50
  • Hamburger $3.30
  • Chicken Nugget $0.70
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • - Full 18 pcs $27.00
  • Tarakihi $4.20
  • Fried oreo ( 3 pcs) $5.00
  • Extra charge will be applied on other chicken menu
  • -2 fish n'chips
  • - Full 18 pcs $29.00
  • -Hoki $8.00
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Afoogato $9.00
  • Greek salad $12.50
    • Olives and feta
  • Bread & dips $8.00
    • Homemade dips: aoili, tomato and basil pesto
  • Tomato soup with bacon $12.00
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
  • Pizza de zafer S$17 / L$26
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Bona soup $14.00
    • Vegetable and beef
  • Lamb Musaka
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Pulled Pork Ragu with pappardelle
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Chicken/Spinach lasagne
  • Hot and Sour Won Ton Soup (6 pcs) $12.00
  • Deep Fried Won Ton ( 6 pcs) $6.00
  • Toffee Lychee with Icecream $7.00
  • Barbecue Duck (half) $25.00
  • Beef with Garlic and Black Bean Sauce $22.50
  • Seafood with Combination Vegetables $30.50
  • Red Bean Pancake $7.00
  • Szechuan Scallop (Spicy) $36.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Preserves & Spreads $6.00
  • - Salmon $17.50
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Mushroom Sauce $6.00
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Pepper Sauce $5.00
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • -seared salmon $7.00
  • Choice of 1 entree $24.00
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Agedashi tofu
  • -green salad
  • -agedashi tofu
  • Sashimi and sushi
  • Thick Shake $3.00
    • Lime, Caramel, Strawberry, banana Chocolate
  • American Hot -Dogs $3.50
  • Combo (6) $7.00
    • 2 Ham Burgers
  • Chicken $4.00
  • Chips $2.50
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Extra (Cheese, Egg,) $1.00
  • Fish $4.30
  • With Ham & Pineapple $12.00
  • Pancakes & Banana $10.00
    • four stacks of pancakes banana drizzled with maple syrup
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • OMELETTE Smoked Salmon $17.00
    • with caramelized onion tomato spinach with side salad
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Scones $3.80
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • TOAST & PRESERVES $5.00
  • B/L/A/T $12.50
  • OMELETTE BACON/HAM/SALMON $14.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BACON EGGS & TOMATOES $12.50
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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