The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • -Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • Pork with Onion Bun $10.00
  • Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • SCLT $17.50
    • smoked chicken lettuce & tomato w aioli on grain bread w fries
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Hawaiian $19.00
    • tomato base ham & pineapple w mozzarella
  • Beef n Blue $19.00
    • roast beef caramelized onion, blue cheese, parsnip Crips
  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Hawaiian Burger $5.50
  • Chicken $5.50
  • Curry Spring Roll $2.50
  • Other Extras $2.50
  • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • White Rice - Medium (500ml) $3.00
  • Mussel $1.50
  • - With Veges & White Rice
  • Hariyo bhatmass (edamame beans) $6.00
  • -Pork $10.00
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Lamb $12.00
  • Chicken $14.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • -Vegetarian $10.00
  • -Add bacon/salmon/poached egg $4.00
  • ●Salads
  • -Add haloumi/chicken $4.00
  • 7 am - 11:30 am
  • Sauteed portobello mushrooms on toast $12.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • CHICKEN NUGGETS & FRIES $4.50
  • EGG $1.00
  • PRAWN $14.00
  • BATTERED SAUSAGE $1.80
  • COMBINATION $14.00
  • SAUSAGE $1.60
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • CRUMBED FILLET + $0.50
  • Prawn $14.00
  • Seafood $16.50
  • Pork $13.50
  • Chicken $11.50
  • Steak $11.50
  • Pork $11.50
  • Pineapple Fritter $1.20
  • Lamb S$11.00/M$14.00/L$ 17.00
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Peri Peri Chicken $11.99
    • Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
  • Brownies $2.99
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Chilli Paneer Pizza $7.99
    • Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Pizza Italia $7.99
    • Italian Sausage, Onion, Capsicum, Cheese
  • Vegetable $9
  • Signgapore $12.50
  • Prawns & Cashew Nuts $15
  • Kumara Flitter $0.80
  • Scallop $1.50
  • Bacon Eggs & Chips $9
  • Mars Ball $2.50
  • White Rice $2
  • Butter prawn $15.00
  • Lamb jhal frezie $13.00
  • Bomabay aloo $10.00
  • Fish Masala $15.00
  • Veg fried rice $12.00
  • Dal makhani $10.00
  • Malai kofta $10.00
  • Prawn malabari $15.00
  • Vege and spring roll $6.50
  • Salmon $6.80
  • Grilled salmon $7.00
  • Fried salmon $7.20
  • -Nigiri combo $40.00
  • Hoso maki $7.00
  • -Mini $42.00
    • 70 pieces
  • -Udon $8.00
    • Vege
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Thigh 1 drumstick R $8.00 C $11.00
  • Fish R $2.00
  • C= Combo 600ml drink
  • Goat R $10.00 L $20.00
  • Nachos $12.90
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Hashbrown $1.00
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Sausage $2.50
  • Mushroom on & toasts $7.80
  • Eggs benedict $15.90
  • Tabasco N/A
  • Mayonnaise N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Sauces Available 50c extra as sides
  • Franks Louisiana Hot Sauce N/A
  • Chimichurri (house made) N/A
  • -Chicken supreme
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • ·Select from the following
  • Cauliflower mornay $6.50
  • (VG ) vegan option available
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • -Beef fillet
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
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