The Return Of Rad in Auckland Menu

BREAKFAST BREAKFAST
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
LUNCH LUNCH
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
RAD THINGS RAD THINGS
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

  • Squid $17.00
  • Fillet Steak Satay Sauce $17.00
  • Egg $4.00
  • Crispy Chicken In Honey Sauce(On Fried Rice) $14.50
  • Chicken & Sweet Corn $9.00
  • Chicken $14.50
  • Vegetarian $5.80
  • Hawaiian $4.80
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Yellow Lentil Large $5.00/Small $3.00
  • Samosa (dine-in) $2.00 each
  • Rasmalai $4.00 (4 Pcs)
  • Pani Puri (5 Pcs) $4.50 PL
  • Boondi Ladoo $4.50 (4 Pcs)
  • Dahi Puri (5 Pcs) $4.50 PL
  • Plain Naan $3.00
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Wedges $4.00
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Hawaiian
    • cheese, ham, pineapple
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Falafel
  • Lamb $14.50
  • Fries $3.90
  • Sweet Chili
  • Lamb $12.50/$15.50
  • Mini Lamb Kebab $7.50
  • Lamb $15.50
  • Mix chicken/lamb $14.50
  • Prawn Fried Rice $11.00
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Tuna Sushi Rolls $9
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Pork Katsu $15
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Teriyaki Chicken Sushi Rolls $9
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • CHICKEN DONER KEBAB $9.50
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • LAMB SALAD $12.50
  • FISH KEBAB $10.00
  • CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Budget Beauty $19.90
  • Spicy Dragon Roll
  • Fresh Salmon Nigiri
  • LARGE $6.60
  • 8PC. JUMBO $11.70
  • Fish of the Day Market price
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Fish 'n Chips $18.50
  • Sliced squid served on sizzling iron plate $18
  • Sauteed diced chicken with peppers $16
  • Stir-fried green tender with mushroom $18
  • Stir fried mixed vegetables $16
  • Salty fish, chicken & tofu in clay pot $18
  • Duck & bamboo shoots soup $26
  • Prawn served on sizzling iron plate $24
  • Fish flavoured pork slice $16
  • Egg burger $6.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • French toast $11.90
    • banana, bacon & maple syrup
  • Ham & tomato
  • With salmon $ 13.90
  • w/ tomato, capers, salmon & cream cheese $12.90
  • With bacon $11.90
  • Toasted sandwich (2 fillings) $4.50
  • Sausage roll $2.50
  • Steak $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Vege quiche $4.00
  • Mince & cheese $4.30
  • Toasted Sandwiches $4.30
  • Steak & pepper $4.30
  • Rolls $7.00
  • Beef
  • Small $11.00
  • Sandwiches $5.50
  • Served with salad, gravy and sauces of your choice
  • Beef $8.00
  • Chips Small $2.80 Large $4.00
  • Large $19.00
  • Lamb Curry $4.40
  • Custard $2.50
  • Mince & Cheese $4.00
  • Chocolate Log L $8.00
    • With cream $2.50
  • Raspberry Cream Bun $2.50
  • Chicken $3.50
  • Carrot L $8.00 / S $2.50
  • Coffee Tart $3.90
  • Samosa Chaat (Single) $4.00
  • Vada Paav $4.00
  • Dabeli $4.00
  • Chutney $0.50
  • Samosa Chaat (Double) $6.00
  • Bread Pakoda $2.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
The Return Of Rad

The Return Of Rad

location

Address

397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96315218

clock

Opened hours

Mon 6:30 AM to 4 PM Tue 6:30 AM to 4 PM Wed 6:30 AM to 4 PM Thu 6:30 AM to 4 PM Fri 6:30 AM to 4 PM Sat 6:30 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
397 Mt Eden Road, Mt Eden, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines