The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Ham Egg Foo Yong $10.00
Combination Meat Soft Noodles $11.00
Steak $11.00
Potato Fritter $0.60
Sweet and Sour Sauce (Large) $3.00
Steak $1.50
Prawns $12.50
Tomato $0.70

Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
By the Metre / Standard & 50/50 Available see below
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads

SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Fish Cutlet 2pcs $3.00
Vegetable Kottu $11.00
Fried Eggplant Curry $11.00
Odial Kool seafood soup $10.00
Mixed kottu $17.50
Ceylon Rice and curry $12.00
String Hopper Meal chk/lamb/beef $15.00

Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Steamed Jasmine Rice $2

Side Salad $4.50
Seriously Large Chips $9.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Add

Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
- or choose from:
-or add a free range egg $3.0
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

-v $19.00
-v $9.00
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
French fries $4.00
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing

DEEP FRIED CHICKEN WINGS $5.00
SUMMER ROLLS $6.00
PRAWN ON RICE $14.00
STIR FRIED CHICKEN ON RICE $14.00
PORK CHOP ON RICE $14.00
HUE STYLE SPICY NOODLE SOUP $12.00
VERMICELLI WITH SPRING ROLLS $12.00
SPRING ROLLS $6.00

California Roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Teriyaki Chicken $13.90
- w/lls & salad sauce
Salmon Sashimi $9.90
- finest 6 pieces
Teriyaki Tofu $6.90
- deep fried tofu with our original teriyaki sauce
Japanese Pickles $5.90
- cucumber and radish
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
Deep Fried Camembert Cheese $7.90
Takoyaki(6 pieces) $6.90
- ball shaped Japanese pancake with bits of octopus

Steak $10
- Onions, tomato, tomato sauce
Sausage & Egg $7.50
Cheese Burger $9.50
Bacon $10
- Onions, tomato, mayo
King Burger $11
- Egg, cheese
Chicken $10
Bacon
Tomato

Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
-Poached $ 12
Toasted blt with fried egg $ 18
Eggs on toast
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Chicken nuggets $ 8.5
- with chips

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00

Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Donburi - Teri-Chicken $14.00
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Sasimi (8 pcs) $15.00
Miso Soup $2.40
Bento - Beef/Katsu Chicken $16.90
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege

Chips $2.00
Chicken Wing $1.80
Garlic Bread $0.60
Dim Sim $2.00
Chicken Drum stuffed $3.50
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
PACK $40.00
- 7 thighs, 5 drums & 3 wings

Boiled Green soybean/seaweed salad $5.90
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Coconut and milk toast $4.90
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Black Pepper Chicken on Rice $12.00
Waffle with caramel syrup & ice cream $6.00
Poached Sliced beef chicken in hot chili oil $13.00
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00