The Return Of Rad in Auckland Menu

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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Nearby Sample Menus

Any Combo - one size $14.00
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
Sweet Chilli Sauce N/A
Lamb Doner Sm $9.50/Lg $11.00
Mint Yoghurt N/A
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Falafel (Vegan) Sm $9.50/Lg $11.00
Falafel Sm $11.00/Lg $13.00

Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Slice of lemon pie $10.00
- Berries, yoghurt
Small $6.00
Beer-battered chips $8.00
- Harissa mayo
-Whole chook $30.00
- Serves 3-4
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.

Special (meat prawn nuts) $11.00
Vegetarian $3.50
Ham $2.40
Prawn & veges $13.00
Roast pork, pineapple & veges $10.00
Honey chicken $10.00
Chicken $4.20
Egg $0.80

Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Bureger come with meat, salad, sauces
Falafel $ 7.00
Mixed $ 11.50
Meat 4 2.50
Lamb $ 7.00
Mixed $ 7.50
Falafel $ 10.00

Salmon Don (marinated) $13.50/$8.00
Seaweed salad $4.00
Gyoza $10.00/$6.00
- 24 pcs/12pc
Tempura udon $11.50
Chicken/Pork Katsu Curry $11.50
Teriyaki Salmon Don $11.50
Teriyaki Salmon
Mini sushi platter $35.00
- 80 piece sushi

Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Naeng myeon $13.00
- noodles in chilled broth soup
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea

Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Frank Roll $2.80
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
Chicken Thigh $3.20
1 Piece Chicken Pack $5.40
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Slow roasted pulled pork and BBQ $8.50

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce

Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
valhrona chocolate torte. 12.00
chunky hand cut agria potato chips with aioli $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
rocket & Parmesan salad, olive oil drizzle $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Chicken burger & chips $10.50
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato

Soup: chilled avocado, dill & cucumber $10
Saint agur—cows milk creamy blue.
Selection of olives – marinated kalamata & sicilian greens $8
Chunky cut chips with truffle aioli $9.50
Chargrilled chorizo with spanish mayo $12
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Dark chocolate truffles $7.50
Haloumi with oregano & lemon $10

Large (12 inch) $25.00
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
Large (12 inch) $25.00
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
Regular (9 inch) $9.50

*dishes may vary according to availability
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable

Free range eggs on toast $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Toasted New York bagel $11.00
- cream cheese and preserve
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a