Fiction Bar in Nelson Menu

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Fiction Bar in Nelson has no menu available, but can choose from many other options such as Hummus & Pita Platter or Spinach Artichoke Dip from Eddyline Brewery & Pizzeria. The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Morrison Street Cafe includes a wide range like Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V). Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Fresh Fruit & Yoghurt $10.00
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
- For Two $48.00
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Curly Fries w/ BBQ Sauce $8.00

Garlic Potatoes
Extra Bread
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Chicken Nuggets 'n Chips
- With tomato sauce
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
All $6.00

Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Guacamole $10
- with corn chips
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

All pizzas with tomato base and topped with mozzarella cheese
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Margherita (V) S $8/ M $15/ L$20
- Oregano
Gluten Free Base $5.00
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon

Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Two Shanks - $32.00
Crispy Buttermilk Onion Rings $6.00
- Brie – Rich and Creamy
3 Local Cheese
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam

Cheesy Mayo Chips $4.00
Cone 'o' Chips $3.00
Mushy Peas $2.50
Cheese Burger $8.00
- Hamburger with cheese
Mini Donuts x3 $2.00
Gravy, Sour Cream, Curry Sauce $2.50
Crab Sticks $2.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional

300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Cheese $3.00
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Mushrooms $4.00
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tsukemono $7.00
- Assorted Japanese pickles.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping

House cut chunky chips, paprika salt, BBQ sauc $7
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Goat ball linguine, napoli, spinach, mountian gouda $22
Edamamae, soy miri $7
Cajun spiced shoestring fries, aiol $8
Cajun fried chicken wings, chilli $16
Wild venison, mushroom paté, red wine reduction $20
Side salad N/A

Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Tuna steaks $20.00
Ricotta marmellata di fichi $15.00
Tagliata di manzo con balsamico $18.00
Tiramisu $14.00
Tagliata di tonno $20.00
Tagaliatelle al ragu or pesto $15.00
-Calamari soup $12.00

-Regular $10.50
Side Orders $3.00
Cress Cut Fries With Sour Cream $4.50
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Guacamole
-2 Tacos $8.00
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)

MASA ZEN $24.50 - $29.50
SHRIMP TEMPURA ROLL (4p) $7.00
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
SHRIMP NIGRI (3p) $7.00
FIRE EEL (2p) $7.00
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
TAKOYAKI $7.50
- 7pcs Octopus Ball

Roasted vegetables $5.0
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Southern fried chicken $12.0
- with fries and ranch sauce

Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.