Fiction Bar in Nelson Menu

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Fiction Bar in Nelson has no menu available, but can choose from many other options such as Hummus & Pita Platter or Spinach Artichoke Dip from Eddyline Brewery & Pizzeria. The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Morrison Street Cafe includes a wide range like Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V). Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Warm Marinated Green & Black Olives $7.50
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta

WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
West Coast whitebait pattie $ 8.00
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
Side of salad $ 5.00

Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Tomato Sauce $0.50
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Bowl of Fries $6.50
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)

Fish empanada (4) with jalapeno yogurt dips $9.50
Add blackened fish $4.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Truffle fries $6.50
Add mushroom, bacon or tomato $2.50

Small Hot Dogs $1.70
Char Grilled Chicken $9.00
Plain Spud $5.00
- Potato, Garlic Butter, Cheese, Sour Cream.
$22 Seafood Pack $22.00
- 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
Chicken $3.00
Beef Delux $12.50
Curry $3.00
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.

Chicken $ 47.50
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Beef $ 50.50
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.

Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce

Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tempura Salmon $4.00
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus

PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Side Orders $3.00
-3 Tacos $10.50
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Cress Cut Fries With Sour Cream $4.50

Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream

MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
VEGETARIAN -
TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.

Sausage Rolls $2.80
Lamb $8.00
Mega beef + cheese rolls $4.00
Fries small $2.50
Fries large $4.00
Bacon cheese egg with English muffin $3.50
Char Burger $6.50
Stuffed Sausages $2.90

Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
All pizza bases are made here at the Inn
- add cheese & bacon $3.50
Pork Sausage, Roast Capsicum & Olives $24.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Wedges with Sour Cream $10.00

Prawns $13.50
- half dozen served with garlic aioli
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Vegetables $7.50
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Hawaiian $17.50
- with pineapple and diced ham
Scallop $13.00
- half dozen served with garlic aioli