Fiction Bar in Nelson Menu

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Fiction Bar in Nelson has no menu available, but can choose from many other options such as Hummus & Pita Platter or Spinach Artichoke Dip from Eddyline Brewery & Pizzeria. The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Morrison Street Cafe includes a wide range like Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V). Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
- For Two $48.00
Fish & Fries w/ Tomato Sauce $10.00
- W/ garlic & parsley $15.00
Salad Greens & Vinaigrette $6.00
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread

Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon

Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Chips $7
- Rosemary & sea salt, aioli
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips

Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame

1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple

Steak, Egg and Cheese N/A
Chicken Teriyaki N/A
Jalapenos N/A
Sweet Onion N/A
Pickles N/A
Ranch N/A
Pizza Sub with Cheese N/A
Sweet Chilli N/A

Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Fries $7.00
- Sea Salt
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Selection of Ice Creams $ 7.00
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Selection of Local Cheeses $20.00
- Quince and Crackers

Seafood chowder $15.50
Fried sports platter . $30.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Fried platter for 4 $30.00
Garlic loaf $10.00
Bowl of fries $6.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .

Chips $3.00/ $4.00
- punnet / scoop
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Hotdog $3.80
- on a stick-kiwi classic
Fish of the day $6.80
- fillet of, battered & deep fried
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Mussel Pattie $4.80
- our own homemade speciality

Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Seafood Stick $2.20
Oinker $19.90
- Ham, pineapple & tomato
Spring or Curry Roll $3.00
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Steak & Onion Roll $3.00
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Snapper $7.50

Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses

MASA ZEN $24.50 - $29.50
CHICKEN KATU $17.50
FRIED SQUID $7.50
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
SALMON $22.50
KIDS TERIYAKI CHICKEN PLATE $7.50
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
TEMPURA EGGPLANT NIGIRI (3p) $7.00

Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.