Fiction Bar in Nelson Menu

Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja

Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Cold smoked pork crackles $7.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Black forest floor, cherry sorbet, chocolate marquise $13.00
Farm to plate, freshly picked seasonal vege $8.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea

Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Roti chanai $3.5
- A Malaysian flat-bread
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
300G Pure Angus Sirloin $32.00
Gourmet Of Sauteed Potatoes $6.00
Seafood Chowder $16.50
- With crusty bread
Fried Free Range Egg $1.50
Fried Beer Onions $3.00
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil

Breads & Dips $11.90
- A selection of breads served with house made dips
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce

Falafel $1.80
Falafel S $10.8 / L $12.8
Lamb S $8.8 / L $11.8
Chicken S $10.9 / L $12.9
Vege pattie S $9.1 / L $11.7
Falafel S $9.1 / L $11.7
Add salad $2.80
Mixed S $10.9 / L $12.9

Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tuna Sashimi $20.00
- Tuna of the day.
Tempura White Fish $3.50
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.

Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Breakfast Extras $4.00
- Grilled tomato
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>

Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Soup of the Day sml $8.9 lrg $12.9
Seasonal greens $5.0
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Iced Drinks $6.5
- Coffee / Choc / Tea

NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
GLUTEN FREE BREAD ALTERNATIVE $1.00
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
SORBET OF THE DAY (GF)(DF) $13.50
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
PAN FRIED FISH $12.00
- with chips & salad

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Warm Bread and Olives Supplejack olive oil and butter $12.0

pepper lemon chicken wings $2.50
Stuffed Sausages $2.90
Bacon and egg rolls with onion chutney $3.50
Fries small $2.50
Lamb $8.00
Handmade chicken sliders $4.90
Mega beef + cheese rolls $4.00
(served with open flat pita bread with green salad and choice of meat)

Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Matar parneer $13.50
- Cottage cheese and green peas
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Chicken tikka $12.00
Peshwari naan $5.00
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Vindaloo (prawn) $16.50
- Spicy curry
Karahi (prawn) $16.50
- Dry curry with mixed vegetables

Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup

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Fiction Bar

Nelson Region > Nelson > Fiction Bar

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144 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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