Fiction Bar in Nelson Menu

Fiction Bar in Nelson has no menu available, but can choose from many other options such as Hummus & Pita Platter or Spinach Artichoke Dip from Eddyline Brewery & Pizzeria. The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Morrison Street Cafe includes a wide range like Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V). Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Salsa $7
- with corn chips
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Guacamole $10
- with corn chips
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Urban's marinated bowl of olives $6.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Black forest floor, cherry sorbet, chocolate marquise $13.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea

Add grilled chicken $3.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Homemade Granola, fresh fruit & yoghurt $13.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Homemade chocolate chip cookie $2.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00

Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Truffle fries with grated parmesan
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Grilled lamb koftas with cucumber & mint yoghurt $12
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18

Mini Donuts x3 $2.00
Crab Sticks $2.00
Spring Rolls (Plain, Curry, Steak and onion) $3.00
Crumbed $5.00
Home Made Coleslaw $3.00
Sauce Sachets $0.50¢
- Gluten Free + $1.00
Oysters (Farmed) each $3.00

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Cajun spiced shoestring fries, aiol $8
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Mussel, scallop, smoked eel filo $16.5
Wild goat, jamaican jerk sauce $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Side salad N/A

The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00

Baileys Brulée $15.00
- With Anzac Finger
Seafood Chowder $15.50
- With Garlic Croutons
White and Dark Chocolate Mousse $15.00
- With Espresso
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard

Add wood-roasted chicken or house smoked salmon $4
Pizza bread with sun-dried tomato and basil pesto $9.50
Add mixed green salad $7.50
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Add mushrooms $2

King Prawns $21.00
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
Seafood $19.00
Fried Egg Noodles $6.00
Seafood $20.00
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either

Half Rack $25.00
Bar 321's Famous Pie and Fries $10.00
VEGETARIAN
350g $35.00
Extras
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
250g $29.00
Hand Cut Chips $6.00

Back to Basics $18.00
- Cheese, tomato & fresh basil
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Extras $3.00
- Meat Patty
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Chicken Nugget $1.00
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Snapper $7.50

Tsukemono $6.00
- Pickled seasonal vegetables
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Renkon Chips $5.00
- Crispy lotus root slices
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak

CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
FRIES & AIOLI $6.00
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).

Fiction Bar