Fiction Bar in Nelson Menu

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Fiction Bar in Nelson has no menu available, but can choose from many other options such as Hummus & Pita Platter or Spinach Artichoke Dip from Eddyline Brewery & Pizzeria. The Hot Rock Gourmet Pizza Pasta Bar offers many options including Kid's Pizza (Sorry, children only) and I'm on Fire!. Morrison Street Cafe includes a wide range like Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) or Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V). Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Fresh & Simple - Food to Share
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece

All pizzas with tomato base and topped with mozzarella cheese
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Gluten Free Base $5.00
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Extra meat topping S $4/ M $5/ L $6
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy

New Zealand battered scallops $3.50
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
Extra fillet of battered fish $6.70

Gluten free menun available
Side of wedges $6.00
(v) : can be prepared vegetarian
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Please advise your server of any dietary or allergy conditions
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Side of potatoes $5.50
Side of fries $4.50

Add mushroom, bacon or tomato $2.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Homemade chocolate chip cookie $2.50
Homemade Granola, fresh fruit & yoghurt $13.50
Truffle fries $6.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00

Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Cashew nuts $4.00
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.

- Brie – Rich and Creamy
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
All Served With Garlic Mushrooms and Your Choice of
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
for two $32.00
One Shank - $28.00

Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Traditional BLT $15.90
- Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing

Pickles N/A
Capsicum N/A
Wheat N/A
Mayo N/A
Steak, Egg and Cheese N/A
Ranch N/A
Carrot N/A
Honey Mustard N/A

Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Marinated Steak $2.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Cheese $8.00
- as plain + cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

Selection of Local Cheeses $20.00
- Quince and Crackers
Green Beans $7.00
- Butter and Soft Herbs
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Seafood Chowder $15.50
- With Garlic Croutons
Fries $7.00
- Sea Salt
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy

Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Gai Thod $9.50
- Deep fried marinated chicken wings.
Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
-Chicken, Pork, Beef or Tofu $11.00
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.

Kids Mini Pizza $6.50
- Ham, cheese, tomato
Fish Bites & Chips $5.00
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Spring or Curry Roll $3.00
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Cod $8.90
Fish Bites $1.00

Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.