Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- mushrooms, ham, shrimp,and salami
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- spicy chicken breast with apricot sauce, red onion and crispy bacon
Desserts All $10.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
Boardroom $14.00
nice as pie + side salad (any mix)
Mini Quiche $5.00
vegetarian or meat - flavours change weekly
- vegetarian soup $12.00
Savoury Scones $2.50 mini / $4.50 std
flavours change daily
Heavenscent Cubano $16.00
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil