Kaiseki Japanese Restaurant in Auckland Menu

SPECIAL SPECIAL
  • All The Following Choices Come With Fries And Salad
  • Suid Rin Karage $10
  • Seafood Katsu $10
  • Chicken Katsu Sandich $12
  • Teriyaki Chicken Sandwich $12
  • Prawn Katsu $12
  • Chicken Karage $14
  • Teriyaki Chicken $14
  • Chicken Katsu $15
  • Pork Katsu $15
KOBACHI KOBACHI
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
DEEP FRIED DISHES DEEP FRIED DISHES
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
RICE & NOODLE RICE & NOODLE
  • Prawn Fried Rice $11.00
  • Chicken Fried Rice $11
  • Vegetable Fried Rice $9.00
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Rice $2
  • Miso $3
  • Chips $5
SASHIMI SASHIMI
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
GRILLED DISHES GRILLED DISHES
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
SUSHI SUSHI
  • Teriyaki Chicken Sushi Rolls $9
  • Tuna Sushi Rolls $9
  • Salmon Sushi Rolls $9
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Chicken $11.00
  • No.5 $11.00
    • 15 Pieces Chicken Nibble & $2.00 Chips
  • Steak Cashew Nuts $12.50
  • Prawn $12.50
  • Won Ton Noodles Soup $8.00
    • with BBQ Pork & Vegetable
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • Chicken $4.20
  • Combination $11.50
Coffee Lab (sample menu)
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Bacon $4.50
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • The B.L.A.T $16.00
    • With free range bacon
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Mushrooms $4.50
  • All of our animal products are ethically sourced
  • -Salmon
Everest Dine (sample menu)
  • Papadums Basket
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Naans and Roti $ 3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Hot spicy Pickles
Masu (sample menu)
  • edamame $6.90
    • steamed soybeans, sea salt
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • unagi $12.90
    • freshwater eel
  • kimchi $7.30
    • spicy pickled cabbage
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
Thai Yum Food Hut (sample menu)
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
Olaf's Artisan Bakery Cafe (sample menu)
  • GOAT CHEESE TARTE $19.50
    • chia seed pastry, onion jam, beetroot & pomegranate salad
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • Beans & Broccoli
  • w/ wilted spinach $18.50
  • Chicken Pasta
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Homemade preserves $4.00
  • Tuna & Bean
Lola's (sample menu)
  • Pulled Pork Ragu with pappardelle
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken & Mushroom Pie
Chomna (sample menu)
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • Pad Khing
  • Khuay Jub
  • Khuay Teaw Tom Yum
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • MIXED SEAFOOD $5.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Fish Finger and Chips $14.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
Mk Takeaway (sample menu)
  • Vegetable Fried noodle $8.00
  • Potato Fritter $0.60
  • Prawn chow mein $12.90
  • Satay Prawn on Rice $12.90
  • Steak Burger $4.00
  • Won Ton $7.50
  • 50 Chicken Nibbles $35.00
  • Steak Fried noodle $9.00
VNT Bakery & Lunch Bar (sample menu)
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
  • Potato Sausage $2.50
Palms Bar & Restaurant (sample menu)
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Wedges and Sour Cream $7.50
  • Chicken Nuggets and Chips $12.00
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Steamed Vegetables $7.50
  • Fish Fingers and Chips $12.00
  • Banana Fritter $11.50
Tahi Bar (sample menu)
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Nitefun 98 Bar & Restaurant (sample menu)
  • Chives & soya sauce Fried Noodle $12.00
  • Genius Chicken $18.00
  • Egg Fried Rice $11.00
  • Garlic/Steam/ginger sauce vegetable
  • Spicy salted Fish fillet $20.00
  • Preserved egg and Pork congee $10.00
  • Chicken and Mushroom Clay pot $12.00
  • Stir Chives with Egg $18.00
Top Choice Bakery & Cafe (sample menu)
  • Chicken Wrap $3.50
  • Chicken & Avocado $3.50
  • Chicken & Egg $3.50
  • Steak $3.00
  • Mince & Cheese $3.00
  • Bbq Pork $3.80
  • Chicken Kebab $2.80
  • Mince Savoury $1.20
Kaiseki Japanese Restaurant

Kaiseki Japanese Restaurant

location

Address

190 Jack Lachlan Drive, Beachlands, Beachlands, Auckland, Auckland, 2571, New Zealand

phone

Phone

095366206

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 11:30 PM, Wednesday: 10:30 AM – 11:30 PM, Thursday: 10:30 AM – 11:30 PM, Friday: 10:30 AM – 11:30 PM, Saturday: 10:30 AM – 11:30 PM, Sunday: 10:30 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
190 Jack Lachlan Drive, Beachlands, Beachlands, Auckland, Auckland, 2571, New Zealand
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