Address
SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Fortuna in Auckland Menu
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Fortuna in Auckland has no menu available, but can choose from many other options such as Miso soup or Beef miso soup from Ken Yakitori Bar. Espresso Workshop offers many options including Cream Cheese and Raspberry Jam and Hot and Spicy Peanut Butter and Raspberry Jam. The Fish & Chip Shop includes a wide range like crumbs add ($0.70) extra. please advice deep fried or pan fried) or Fish of the day hoki (frozen). 1. French Fries and 2. Potato Wedges from . Chunkys offers Daikoku Botany and LUNCH SET.
Nearby Sample Menus
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Tawa roti $1.00
- Mix paratha $6.00
- Puri $1.00
- Chaat papdi $6.00
- Raj kachori $8.00
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Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
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Idli $4.99
- 3pc
- Vada pao $4.00
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Lunch mon - fri 11:30 am to 3:00 pm
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Ask staff for dietary requirements
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Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
- Gulab Jamun $5.00
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Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
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B16 $13.50
- Barbecued beef skewer with vermicelli
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A14 $11.00
- Pan Fried Chicken with lemon grass
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P17 $13.00
- Barbecued pork skewer with fine Vermicelli
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A01 $5.80
- deep fried Vietnamese spring rolls
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P19 $12.50
- Vietnamese ham with Vermicelli
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B21 $14.00
- combination beef with rice noodles soup
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B07 $13.50
- beef stew with tomato paste & fine egg noodles
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B04 $12.00
- Raw & cooked beef fine egg noodles soup
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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France Gall $9.00
- Honey, nougatine
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Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
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Jean Gabin $10.00
- Chocolate sauce, banana
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Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
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Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
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Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
- Home-made Paua Fritter (Chatham Island) $4.80
- Battered New Zealand Green-lipped Mussels $1.10
- Home-made Potato Fritter $0.90
- Sausage $2.00
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Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
- Calamari Rings $1.10 each
- Battered Oysters - Seasonal pricing N/A
- 60ml Tartare Sauce $1.20
- Lamb $10 / $12
- Falafel $10 / $12
- Mix $11 / $13
- Lamb $8 / $10
- Mix $9.5 / $11.5
- Salad $4.00
- price: regular/large
- Falafel x4 $5.00
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Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
- Saute duck fat potatoes with rosemary sea-salt $7
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Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
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Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
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Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
- Bourbon glazed pork ribs $18
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Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
- 4 FISH
- 2 Fish, 2 Eggs, 1 Chips
- Steak Onion Toasted $3.50
- 4 FRITTERS
- Hash brown $1.00
- Super Burger $5.90
- Ham Egg Toasted $3.10
- $4 CHIPS
- Tom Yum Soup (Chicken/Seafood)
- Egg Pudding
- Sliced Chicken Rice Noodle Soup
- Seafood Fried (Noodle/Rice)
- Passionfruit Nata
- Hot & Spicy Pork
- Spicy Won Ton Soup (Small/Large)
- Deep Fried Prawn Twisters
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- LARGER DISHES market fish market price
- cypriot burghul (V, GF) $8.00
- Chicken Samosa $2.00
- 3 Chicken Briyani $26.00
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Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
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Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
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Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
- Vegetable Samosa $2.00
- Side Salad $5.00
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
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Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
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Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
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Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
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Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
- (Refer to our specials board) $11.00
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
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50 pcs roll $50.00
- Mixed
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Salmon sashimi $14.00
- 8pcs
- Sushi, tempura, rice, salad & miso N/A
- Fried noodles $13.00
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Ramen $11.00
- spicy nooldes
- Chicken katsu bento $16.00
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40 pcs nigiri $75.00
- Mixed
- Chicken katsu udon $13.00
- Hashbrown $3.00
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The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
- Sausage $3.00
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The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
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Creamy Mushroom V $10.50
- served with sourdough
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Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Fortuna
Phone
093636000
Opened hours
6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Fri), 6:30 AM to 10 AM, 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar