Address
SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Fortuna in Auckland Menu
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Fortuna in Auckland has no menu available, but can choose from many other options such as Miso soup or Beef miso soup from Ken Yakitori Bar. Espresso Workshop offers many options including Cream Cheese and Raspberry Jam and Hot and Spicy Peanut Butter and Raspberry Jam. The Fish & Chip Shop includes a wide range like crumbs add ($0.70) extra. please advice deep fried or pan fried) or Fish of the day hoki (frozen). 1. French Fries and 2. Potato Wedges from . Chunkys offers Daikoku Botany and LUNCH SET.
Nearby Sample Menus
- Extra Meat (Chicken or Beef or Pork) $5.00
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Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
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Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
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Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
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Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
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Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
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Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
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Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
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Beer-battered chips $8.00
- Harissa mayo
- Medium $10.00
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Gravy $11.00
- Pulled chicken, gravy, mayo, cos
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Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
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Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
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Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
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Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
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Three cheese scone $5.50
- Sea salt butter
- Fried Egg $1.50
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
- Student Discount
- Fries $2.50
- Farofa $2.00
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
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Options Available $13.50
- Ask the Chef
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
- Combination Meat $9.00
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Special (E) $50.00
- 100 Chicken Nibbles
- Tomato $2.00
- Bami Goreng (Noodle) $9.00
- Vegetable $6.00
- Prawn $11.50
- Beef $8.00
- BBQ Pork $8.00
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Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
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Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
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Jean Gabin $10.00
- Chocolate sauce, banana
- All our sweet crepes are served with whipped cream and icing sugar
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
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Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
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WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
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BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
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250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
- Bacon & Eggs on toast $12.00
- Beef Burger $10.00
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Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
- Cheesecake $10.00
- Chips Tub $4.00 Basket $8.00
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Margarita $15.00
- Tomato sauce, mozzarella & basil
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Meat Lovers $24.00
- Pepperoni, ham, mushroom, mozzarella & BBQ sauce
- Kids Spaghetti Pizza & Chips $8.00
- With Candy Onions, Feta & Rosemary $12
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Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
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Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
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Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
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Rocket $8
- with pear, pecorino & olive oil
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Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
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Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
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Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
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Kids Crepes $7.00
- with banana
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Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
- Poached, Fried, Scrambled eggs on Ciabatta $9.90
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
- Roasted free range chicken/halloumi/chorizo (free range) $5.00
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
- Spring roll $2.50
- Fish roll $4.50
- Pineapple fritters $1.00
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Cordon bleu $3.50
- Hawaiian burger $4.50
- Texas roll $4.00
- Egg burger $5.00
- Curry Chicken with Vermicelli
- Pan Fried Pork with Lemon Grass on Vermicelli
- Shredded Pork Summer Roll
- Mixed Beans & Dried Fruits
- Wonton Rice Noodles Soup
- Stir Fried Chicken on Vermicelli
- Raw Beef Rice Noodles Soup
- Barbecued Pork Skewer with Fine Vermicelli
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- French Style Mussels with Garlic Bread $17
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
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Garlic Prawns $19
- seared with Green Leaf Salad
- "Atomic” Coffee from $4
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
- Blackboard Specials from $3
- Panang Curry $11.50
- Ginger + Mushroom / Oyster Sauce $11.90
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Curry Triangle $4.50
- Jumbo Size Fish $16.00
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
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Thai Fish Cake $4.50
- For 5
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
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Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
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Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
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Chocolate Lovers
- With or without mozzarella
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Banana Choc
- Banana slices and nutella base
- Large $18.90
- Small $9.90
- Huge $38.90
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Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Fortuna
Phone
093636000
Opened hours
6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Fri), 6:30 AM to 10 AM, 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar