Fortuna in Auckland Menu

Fortuna in Auckland has no menu available, but can choose from many other options such as Miso soup or Beef miso soup from Ken Yakitori Bar. Espresso Workshop offers many options including Cream Cheese and Raspberry Jam and Hot and Spicy Peanut Butter and Raspberry Jam. The Fish & Chip Shop includes a wide range like crumbs add ($0.70) extra. please advice deep fried or pan fried) or Fish of the day hoki (frozen). 1. French Fries and 2. Potato Wedges from . Chunkys offers Daikoku Botany and LUNCH SET.

Nearby Sample Menus

  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Seafood Udon $13
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Marinated Eggs $1.50/each
  • Fuqi Feipian $11.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Beef tripe in chilli sauce $12.00
  • Rice with braised pig feet $11.50
  • Scalded green vegetable $8.00
  • Rice with braised pork in brown sauce $11.50
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Sally Luns (small) $1.50
  • -Mince
  • Custard Twists $1.80
  • -Croissant $4.00
  • Sally Luns (Large) $3.20
  • Ginger Bread Man $1.50
  • Filled Rolls (Assorted) $3.50
  • -Steak
  • DB Export Citrus $6.00
  • - Add prawns $36.50
  • Grilled Halloumi Stack $19.50
    • grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
  • Pinot Gris, 2014
  • - Spinach $19.50
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Big O 250ml $18.00
  • Carafe 500ml $35.00
  • Yakiniku don $10.95
  • Spicy seafood don $12.95
  • -Fresh salmon don $15.95
  • Spicy chicken don $11.95
  • -Chicken Katsu don $12.50
  • Donburi
  • -Seafood spicy ramen $11.50
  • Plain shoyu udon $9.95
  • Chicken $8.50
  • Prawn $10.50
  • Fish $9.50
  • Chicken vegetable soup $6.00
  • Combination meat $9.50
  • Combination meat $9.50
  • Fish $1.60
  • Won Ton $0.50
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Channa Masala $13.00
    • Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
  • Onion Bhaji $7.00
    • Thin onion slices marinated with chick pea flour in deep fried
  • Malai Kofta $13.00
    • Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Fries $3.50
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • -with bacon $13.50
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • fish and chips $8.00
  • gannet $19.50
    • Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
  • ●Side
  • Hot dog and chips $7.50
  • Fries $6.00
  • -Smoked salmon, avocado, cream cheese $14.50
  • Chicken nuggets and chips $8.00
  • Onion rings $7.50
    • With sweet chilli sauce
  • Plain rice $2.00cup
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Seafood pasta $10.00
    • In tomato sauce
  • Double Avocado
  • Vegetables
  • Chicken Katsu, Salmon, Prawn $1.80
  • Prawn Tempura $2.20
  • BBQ Eel, Fish Tempura $2.50
  • Avocado, Egg $1.60
  • Salmon, Tuna, Chicken, Avocado
  • Prawn Tempura
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Fried Chicken $7.5
  • Hand Cut Agria Fries $3.5 / $6.5
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Add to any Burger $3.0
    • Bacon / Guac
  • Marinated chicken with liquor sauce $8.50
  • Braised beef with soy sauce $12.50
  • Smoked dry fish piece in shanghai style $13.50
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Fried round bean with pork mince $17.50
  • Fried prawns with soy sauce $28.50
  • Fried sliced pork belly with hot chili sauce $16.50/$20.50
  • Fried sliced beef with cabbage mustard $17.50
Fortuna

Fortuna

location

Address

SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Fri), 6:30 AM to 10 AM, 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010