Fortuna in Auckland Menu

Fortuna in Auckland has no menu available, but can choose from many other options such as Miso soup or Beef miso soup from Ken Yakitori Bar. Espresso Workshop offers many options including Cream Cheese and Raspberry Jam and Hot and Spicy Peanut Butter and Raspberry Jam. The Fish & Chip Shop includes a wide range like crumbs add ($0.70) extra. please advice deep fried or pan fried) or Fish of the day hoki (frozen). 1. French Fries and 2. Potato Wedges from . Chunkys offers Daikoku Botany and LUNCH SET.

Nearby Sample Menus

  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • VEGETARIAN PAKORA $5.00
    • vegetables stirred in chickpea flour batter deep fried
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Dahl Sauce $3.00
  • Curry Puff $8.00
    • Curry potato pastry
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Full $16.00
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Bagels $15
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Ice-cream $5
  • Salmon fillets $40
  • Mixed tempura $12
    • include 2 prawns
  • Chicken thigh $21
  • -teppanyaki fried rice $5
  • Prawn tempura $14
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Fresh fruit or sorbet $4
  • Turkish Pide Garlic Bread $9.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Ham $2.80
  • Sweet & sour chicken $10.60
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • Sweet & sour Wontons $9.50
  • Squid Ring / Small Spring roll / Potato Fritter $0.70
  • Whole Chicken $15.00
  • Deluxe $6.80
  • Crispy chicken $12.50
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • Sichuan-Style Noodle Soup With Seafood $13
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
  • Today’s Dessert Platter from the board
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Olives & chat masala wafers $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • - paper thin Margherita $12
  • Piatto Pizzas $12
  • Canter Valley duck​ patĕ & crostini $12
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • Smoked salmon $6.80
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • LITTLE BENNE
    • plain or with bacon
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • KIDS TOASTIES
    • with cheese
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Chicken béchamel bombas with aioli
  • Beer battered market fish with fries and tartare sauce $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Chili chicken nibbles “n” chips with aioli $16
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Salt n pepper squid with fries and aioli $16
  • Mini corn dogs with wholegrain mustard
  • American Hot Dog $2.60
  • Sliced Beef $13.00
  • Egg Fried Rice $9.00
  • Pork, Cashew Nuts $13.50
  • Meat Pattie Fritter $2.00
  • Crumbed Fish $4.00
  • Sweet & Sour Fish $12.00
  • Vegetables $10.00
  • Chicken & egg Gravy on rice $12.00
  • Beef With Shrimp Pasted Fried Rice $15.00
  • Mini White Bun $1.50
  • Special vegetable soup $22.00
  • Preserved Meat fried rice $15.00
  • Garlic Spare rid $18.00
  • salted egg and pork congee $10.00
  • Seafood congee $12.00
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
  • Chicken in Sichuan sauce $18.00
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • Roti $3.00
    • Wholemeal bread
  • LamblBeef and celery $18.00
  • Garlic Naan $3.00
    • Naan stuffed with garlic
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Scotch fillet 250g $26.00
  • Fried eggs $3.50
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Lemon Tart
  • Dark Chocolate and Raspberry Brownie with soft cream
  • Buttered mushrooms $4.00
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Fortuna

Fortuna

location

Address

SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

phone

Phone

093636000

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Fri), 6:30 AM to 10 AM, 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010