Address
SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Fortuna in Auckland Menu
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Fortuna in Auckland has no menu available, but can choose from many other options such as Miso soup or Beef miso soup from Ken Yakitori Bar. Espresso Workshop offers many options including Cream Cheese and Raspberry Jam and Hot and Spicy Peanut Butter and Raspberry Jam. The Fish & Chip Shop includes a wide range like crumbs add ($0.70) extra. please advice deep fried or pan fried) or Fish of the day hoki (frozen). 1. French Fries and 2. Potato Wedges from . Chunkys offers Daikoku Botany and LUNCH SET.
Nearby Sample Menus
- Sausage $2.00
- Crab stick $2.00
- Oinka with bacon, cheese, onion & tomato sauce $5.50
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Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
- Egg $2.00
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Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
- Smokey potato & bacon/Surimi/ Pasta salads $3.50
- Homemade chocolate mousse/ cheesecake $4.50
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Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
- Garlic Focaccia Bread (V) $3.5
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Zuppa Del Giorno $13
- Soup of the day
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
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Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
- Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
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Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
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Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Beer battered chips (large) $5.50
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Mussel $1.80
- battered
- Local Oyster $2.50
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Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
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Salmon Skewer $7.50
- with lime pickle + corlander
- Thai Fish Cake $5.90
- Fish of th day $5.40
- Large $12.50
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- -Add your choice of extras
- -Smoked salmon, capers & cream cheese $12.50
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
- Mango lassi $3.50
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
- Mixed pickles $3.50
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
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Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
- Chips & Gravy $3.80
- 100gms Pork (Beef) $4.50
- All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
- Beef $7.00
- Beef $11.50
- Chicken $11.50
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
- Single $22.00
- Double $27.00
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Cheese Cake
- House made cheesecake served with chantilly cream
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Sashimi $20.00
- 10 pieces of fresh salmon
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B5 EEL $12.00
- soy sauced sweet roasted eel
- Salad with grilled salmon(G/F available) $12.00
- Regular 32 pieces $45.00
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U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
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B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
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M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
- Extra rice $2.00
- -With Tofu $10.50
- Chicken Kebab with Chips $12.00
- -Mix Seafood or Prawns $14.50
- -Vegetarian $11.00
- -Vegetarian $8.50
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Lamb Masala Combo $17.00
- Choice of Can Drink. Served with curry on rice and plain naan or garlic naan $Ask to our staff
- -Vegetarian $8.50
- -Chicken $15.00
- 12” $15.00
- SWEET CHILLI $0.50
- 18” $31.50
- SATAY $0.50
- 9” $10.50
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Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
- 9” $10.50
- PERI-PERI $0.50
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Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
- Choice of Chicken, Beef, Pork or Seafood
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Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
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Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
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Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
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Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
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Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
- 5 pakoras $2.50
- -students $13.00
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Roti Roll $2.50
- Roti $1.50
- Chick pea curry $3.00
- Lasagna $7.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Fortuna
Phone
093636000
Opened hours
6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Fri), 6:30 AM to 10 AM, 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar