Address
SKYCITY, Level 3, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Fortuna in Auckland Menu
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Fortuna in Auckland has no menu available, but can choose from many other options such as Miso soup or Beef miso soup from Ken Yakitori Bar. Espresso Workshop offers many options including Cream Cheese and Raspberry Jam and Hot and Spicy Peanut Butter and Raspberry Jam. The Fish & Chip Shop includes a wide range like crumbs add ($0.70) extra. please advice deep fried or pan fried) or Fish of the day hoki (frozen). 1. French Fries and 2. Potato Wedges from . Chunkys offers Daikoku Botany and LUNCH SET.
Nearby Sample Menus
- Teriyaki Salmon $15.50
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Rice $2.00
- Short grain
- Prawn Katsu $8.00
- Teriyaki Chicken Salad S$7.00/L$12.50
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Harumaki $6.00
- Vegetable spring roll
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Teriyaki Chicken / Teriyaki Beef $14.50
- Mini Bulgogi Burger & Chips $12.50
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Baked Beans/Mushrooms $4
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
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Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
- Keema Naan $5.00
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
- Steamed Basmati $3.00
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Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
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Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
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Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
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Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
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Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
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Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
- Fries $3.00
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Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
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Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
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Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
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Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
- Seasonal fruit salad $10.50
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- SOUP OF THE DAY $10.50
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- ROLLING IN THE DIP $12.00
- MINI FISH SLIDERS $13.50
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Waiatarua $18.50
- tomatoes and mozzarella
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
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Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
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BAMI GORENG $13.00
- (meats, noodle, vege)
- SPRING ROLL $1.90
- STEAK & EGG $5.50
- Cashew Nuts $4.80
- SWEET & SOUR FISH $11.00
- PLAIN FRIED RICE WITH EGG $9.50
- SWEETCORN $2.90
- COMBINATION MEATS $14.00
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Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
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Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
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Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
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Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
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Spicy Chicken Don $12.50
- Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
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Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
- King Salmon $14.50
- Vegetables $10.00
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Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
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Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
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Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
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Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
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Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
- -Add medium rare sliced steak $4.00
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Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
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Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
- Scrambled eggs on bagels or croissant $7.50
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- all breakfast served with small hash brown, salad and toasts
- Bacon & eggs breakfast $9.50
- -ham/ cheese / tomato / pineapple / onion $5.00
- - With chilli beans $7.50
- B.L.T bagel $7.00
- Wedges with sour cream or sweet chilli sauce $5.00
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
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Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
- Chicken Thigh $9.00
- Scallop $16.00
- Scallops $18.00
- Satay Chicken $16.00
- Kumara Fries $8.00
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CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
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Shami kebabs $11.90
- special spices make this kebab a tasty delight.
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Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
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Tava kebabs $14.90
- north indian traditional kebabs.
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CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
- LAHORI KULFI $4.90
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
- Main $25.00
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
- Main $26.80
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
- Brioche / Almond Croissant $3.50
- Slices $4.50
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
- Scones $3.80
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
- Beef, Chicken, Lamb $3
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Fortuna
Phone
093636000
Opened hours
6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Mon-Fri), 6:30 AM to 10 AM, 11:30 AM to 2:30 PM, 5:30 PM to 9:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar