Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Torta Caprese (GF) $9.50
a home made chocolate and almond cake served with chocolate ice cream
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Mushy peas $4.00
Fish Of The Day $23.50
Pan fried fish of the day served with tasty mushroom risotto
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)