Address
39 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Frank's Fish in Porirua City Menu
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MENU- Fish $3.20
- Crumbed Fish $3.90
-
Fillet $9.00
- Crumb / Batter
- Mussels $0.9 Each
- -1/2 Doz $5.10
- Scallops $1.50 Each
- -1/2 Doz $8.00
- Oysters
- -1/2 Doz
- -1 Doz
- Squid Ring $0.80
- Crab Stick $1.50
- Crumb Prawn $1.50
CHIPS- Per Scoop $3.20
- "Chips Only" $3.20
-
Kumera $4.50
- Per Scoop
-
Seasoned $4.00
- Wedges
- Hot Dog $2.20
- Waffle Dog $2.20
- Sausage $2.20
- Lasange Squares $2.90
- Meat Pattie $3.20
SPRING ROLLS- Chicken, Curry, Vegie, Steak $2.20
FRITTERS- Potato $0.80
- Corn $2.00
- Bacon $2.40
- Spinach & Pumpkin $2.20
-
Palia $5.90
- 100% homemade
- Seafood $4.50
- Chicken
- -Nugget $0.80
- -Crumb Cutlet $2.20
- Crumb Chicken
SWEETS- Donuts $1.50
- Banana $2.00
- Pineapple $1.50
- Sugar & Cinnamon optional
FRANKS FAMILY PACKS-
6 Pack $25.00
- 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
-
9 Pack $35.00
- 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
-
12 Pack $48.00
- 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
BURGERS- Hamburger $5.50
- Cheese Burger $6.50
- Hawaiian Burger $7.00
- Fish Burger $7.00
- Egg Burger $6.50
- Chicken Burger $7.00
- Served with 120gr meat pattie, onions, lettuce, & sauces on a sesame seed bun.
Nearby Sample Menus
- Bacon & Egg / Steak & Cheese / Steak & Kidney $3.20
- Chicken Fillet $5.90
- Mushroom $1.80
- Rib / Breast $3.00
- Donuts $1.30
-
Snack Box $4.70
- 1 piece of Chicken & Reg Chips
-
5 Piece Pack $13.10
- 5 pieces of chicken
- French Stick $1.50
- Lasagne square $2.60
- 1 fillet of the day, 1 scoop of chips, 1 tartare sauce, 1 lemon wedge $10.90
- Sausage $2.50
-
Kids Special 1 $6.00
- Fish, mini hot dogs, 1/2 chips +420ml coco cola range
-
Dinner for 2 $22.00
- 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
-
Dinner for 4 $28.00
- 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
- Meat pattie $3.90
-
Dinner for 1 $11.50
- 1 battered fish, 1 hotdog, 1 crab stick, 1 potato fritter, 1/2 scoop chips, 1 x 420ml coco cola range
- Mussel (Each) $0.90
- Special $15.50
- Half Chicken and chips $13.20
- Pineapple $2.80
- Combination $13.30
- Bacon & Mushroom $4.50
- Oysters, Pacific (Each) $1.70
- -Small $6.00
-
LAMB / BEEF MADRAS $13.00
- South Indian style chicken curry prepared with grated coconut cream simmered in selected spices.
-
CHICKEN / LAMB / BEEF PASANDA $14.00
- Chicken cooked with aromatic spices in a mild almond & tomato gravy.
-
MIXED BREAD BASKET $15.50
- A selection of roti, naan, cheese naan and keema nan
-
PANEER TIKKA $9.00
- Homemade cottage cheese specially marinated and cooked in tandoor
- MINT SAUCE/ TAMARIND SAUCE $2.00
- ENTREE: Lahsuni tikka, barra champ and fish tikka
-
SABJI PUNCHMEL $15.00
- Fresh mushroom, paneer cubes and beans cooked in rich creamy cashew gravy
-
VEGETABLE BIRYANI $16.00
- Saffron rice cooked with vegetables, dry fruits and nuts
- BACON & EGG $3.80
- CHICKEN $10.50
- ROAST PORK $10.00
- CHICKEN $4.10
-
HAMBURGER $3.50
- (2 MEAT PATTIES)
- DOUBLE FILLINGS $2.30
- BEEF $9.70
- CRUMBED $3.00
-
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
-
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
-
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
-
Raita $2.50
- Yoghurt with grated cucumber
- Onion Salad $3.50
-
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
-
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
-
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
- Deep Sea Cod N/A
-
Doner Kebab N/A
- Euro Style Burger With Greek Yoghurt Dressing
- Potato Fritters $1.00
- Super Burger N/A
- Banana Fritter $2.50
- Kumara Chips $5.00
- Battered Fillet $17.00
- Apple Turnover $2.50
- Extra seafood $4.00
- Shrimp $12.90
- Pineapple $1.00
- Chicken $11.90
- Pork $11.90
- Curry Roll $2.20
- Chicken nuggets each $0.90
- Chicken $10.90
- Chicken $9.00
- Pineapples $1.50
- Chicken $14.00
- Egg Foo Yung $15.50
- Won Tons $10.00
- Crab Stick $1.20
- Spring Roll $1.00
- Shrimps $9.50
- Steak $10.30
- Fillet & Chips $9.00
- Meats $3.50
- Singapore Noodle $11.90
- Roast Pork $12.90
- Sausage Dinner $9.00
- Hawaiian Burger $4.00
- Nasi Goring $11.30
- Spring roll $2.20
- Cheese $3.50
- Scallop $1.70
- Crab stick $1.50
- Banana fritter $2.00
- Jumbo $6.00
- Paua fritter (100%) $6.90
- Hawaiian $4.00
- Curry Roll $2.50
- Lemon Fish $11.50
-
MEAL A(for 3 people) $35.00
- 3 spring rolls, chicken chop suey, chicken curry, egg fried rice, prawn crackers
- Beef Egg Foo Young $9.00
- Battered Fish $3.00
-
Scallop $7.00
- 6 pieces for
- Vegetarian Fried Rice $9.50
-
12 fish family pack $43.80
- + 3 hot dogs, serves 5-6 people
- chicken, chips, and Egg $8.50
- Chicken Fried Rice $16.00
- Pork Fried Rice $15.00
- Ham Cheese and onion $9.00
- Steak and Mushroom $10.00
-
Bacon and Egg $12.50
- bacon egg cheese onion lettuce and mayo
-
Combo sausages $14.50
- sausages, 1 egg, salad mayo, and chips
-
Steak and Fish $22.50
- rump steak and crumbed fish
-
Upgrade
- Choose a side + dip and add a drink
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Onion Rings $5.90
- Beetroot Relish $1.00
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Halloumi $3.00
- Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
-
Gourmet Omelette $20.00
- Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast
- Toasted sandwiches on multigrain/white or gluten free bread
- Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
-
Open Steak Sandwich $20.00
- Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
- Creamy garlic mushrooms with toast $17.00
- Eggs in a spinach nest with cream, parmesan cheese and toast $18.00
- Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
Frank's Fish
Phone
042378501
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
39 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Porirua City Fast Food Menus
- Porirua City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus