Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Battered Bue Cod $27.00
Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
The Woody's Texas Trio $39.50
A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Lamb Shank $19.90
Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Limpin' Larrys Lamb Shank $22.50
Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Ice Cream Sundae $7.50
Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Hot Chicken Wrap $13.50 / $16.50 / $18.50
Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Chicken or Steak Fougasse $21.00
Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Beef or Bean Nachos $18.50
Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Fish of the Day & Fries $21.50
Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Kids Platter $10.00 / $18.00
A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
Lamb Pita Pocket $19.00
Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Wok Chicken $19.00
Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice