Freddys cafe in West Coast Menu

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Barber buster breakfast $19.50
- Bacon, blackball sausage, creamy mushrooms, grilled tomato, hash browns, free range eggs and toast
Freddy´s stack $16.50
- Hot cakes with banana, bacon and maple syrup
Egg´s benedict $17.50
- With spinach, mushroom and grilled tomato hollandaise and hash brown. Extra $2 for bacon or salmon
Toast n jam´s $7.50
- Or fruit bread and jam
Smoked salmon and scrambled egg´s $19.50
- Served with a cheese scone/with garlic roll(please check specials board for todays special)
Soup of the day $8.50
Creamy seafood chowder $12.00
- With garlic roll
Pasta of the day $15.50
- Please check special board for todays special
B.L.T $16.50
- Bacon, lettuce, tomato and homemade aioli on ciabatta bread and fries
Nacho´s $15.50
- Choice of beef n bean or chicken n salsa served with cheese and sour cream
Fish of the day $18.50
- Changes daily
Toasted sandwiches $8.50
- Brown bread choice of onion, mushrooms, tomato, cheese, peppers, pineapple or ham with salad on the side
Lambs fry $13.50
- With bacon, chips and toast
Omelette $14.50
- 3 fillings: spinach, mushroom, tomato, onion, ham, capsicum, cheese. Extra $2 for bacon or salmon
Steak meals $21.50
- Choice of beef 'n' bean or chicken n salsa served with cheese and sour cream
Bacon & eggs or sausages & eggs $14.50
- Scrambled, poached or fried with toast/with sweet chilli sauce
Warm chicken salad $17.50
- With sweet chilli sauce
Seasoned wedges $8.50
- With sour cream.
Seasoned wedges $11.50
- With bacon, cheese and sour cream
Basket of fries $5.50
Garlic butter & fries $7.00
Fishermans basket $23.50
- With sour cream/with bacon, cheese and sour cream/with fish bites battered scallops, oysters mussels and calamari rings served with chips

Nearby Sample Menus

Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Garlic bread (large/small) $7.00/$3.50
Spaghetti meatballs $20.00
Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)

Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Steamed veg $5.00
- Mixed seasonal vegeables
Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
Roast vegetable salad $25.00
- A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad

Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.

SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
BAKED SALMON $27.00
- baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
4X SQUID RINGS $5.00
SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
CURLY WURLY FRIES $10.50
- curly curly fries with garlic aioli
SALT AND PEPPER SQUID $13.00
- served with wasabi mayo & salad garnish
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli

Smoked salmon & fried caper $19.00
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
* Denotes Gluten Free
Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
We can easily cater to any dietary requirement upon request
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach

'Tender and Juicy' Beef Fillet $32.50
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
200g Beef Fillet $32.50
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips

Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Bowl of chips $6.50
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50

Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries

Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
Seafood Chew Kua Teaw $16.00
- Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
Thai Curry Chop Suey (Vegetarian Style) $14.80
Satay Sauce on Rice $7.00
- Steamed rice topped with peanut sauce
Braised Egg Plant $18.00
Stir-fry Mixed Vegetables $13.50

QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
Check out our blackboards for weekly special or ask bar staff for a restaurant menu

Bowl of Mushrooms $4.50
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Side of Veg $6.00
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.

Wedges $7.00
- spicy with sour cream
French Fries $5.50
- with tomato sauce & aioli
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Soup of the day $9.50
- homemade, served with french bread
$12.50
- with salmon & cream cheese
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic

Garden Salad $5.00
Creme Brulee $12.00
- A French classic with Ice Cream
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
Chefs Special Cheesecake $12.00
- Ask your server for the days special
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50

Breads and Dips $11.50
- Selection of breads with a trio of dips
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Chefs Special P.O.A
- Created Daily
Sweet Treat of the Day $15.00
- Created Daily
Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis

- Add a side of Chicken $6
-Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
-Add Chicken $6
Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
-Ham and cheese $9
-Add a side of Salmon $9
-Chicken / Mince $18