Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
served on creamy mashed potato with Crusty Bread
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Mini Savouries $2.50
Mince savouries served with tomato sauce
Stuffed Kumara $19.50
Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Drunken Strawberries ( seasonal) $12.00
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $10.00
five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Brioche french toast $16.00
banana, bacon, walnuts and maple syrup
Fries with sea salt and aioli $6.00
Free range eggs benedict on grilled ciabatta $18.00
with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Risotto $16.00
roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Chef's pot pie $16.00
our chef's inspired daily creation, served with side salad