Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
Lamb Takatak $17.50
Chef’s Special
Friends Chicken Naan $3.50
Naan stuffed with cooked spiced chicken mince
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Shahi Paneer $12.50
Fresh cottage cheese cooked in creamy special sauce
Lamb Madras $15.00
A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
Bombay Aloo $12.50
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
Lamb Samosa (2 Pieces) $4.00
Lamb, onion, spice wrapped in pastry and deep fried