Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Pickled Vegetable Salad $4.00
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Canh Ga Chien Mam / Chicken Wings $12.00
Crispy chicken wings in sweet and spicy sauce 5pc
Baguette $2.00
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chicken brandy pate with croutons and pickles $10.50
Salt & Pepper Squid with wasabi mayo and micros $17.00