Combination seafood with mushrooms in a hot and sour soup
Pla Nueng Manow $39.95
Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Garlic Pepper Pork $19.95
Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Lamb Krath Fai $28.95
Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
Hor Mok $27.95
Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Gaeng Keow Wan Goong $24.95
Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.