Stir fried pork kidney with homemade chilli sauce and soy sauce
A10 $62.80
Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
CHEESECAKE $13.00
Served with raspberry coulis.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.