Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
CHEESECAKE $13.00
Served with raspberry coulis.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.