Fyrefly in Auckland Menu

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Fyrefly in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Crown Restaurant offers many options including Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun. Turkish Kebab Express includes a wide range like Garlic Bread and Hmmus Dip or Samosa (Chicken / Lamb/ Vegetarian). Sourdough, crushed avocado, smoked salmon and Nut granola, mixed berries, labneh, coconut from . Piko offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Squid Fritto Misto $13.9
- Confit Garlic, Carrot & Fennel Pickle, Basil
Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
Balsamic Vinaigrette $2.2
Chopped Heirloom Tomatoes $2.7
Aioli $2.2
Roast Chicken Breast $26.9
- Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
Linguine N/A

8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Tamarind Chutney
Cucumber and coriander raita
Cheese Naan $4
- Stuffed with mozzarella and coriander
Papadums Basket
Lunch Takeaway $12
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

-Add egg (V) $18
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add spinach (V) $18
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
-Salmon $20
Smoked salmon $6.00
Pikelets (V) $16
- peanut butter and jelly

Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Satay Chicken or Beef - K2 $6.50
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout

Tuna Salad Roll
Tako (octopus)
Tuna Salad Ship
Ika (squid) Tempura
Spicy Crayfish Salad Ship
Teriyaki Chicken Roll
Ika Sugata (baby squid)
Fish Stick Roll

Hotdog $2.20
Mussel fritter $4.50
Wedges and sour cream $5.40
1 Fish, 2 mussels, 1/2 chips $7.20
2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
Cheese $7.50
Potato fritter $1.00
Squid ring $1.00

Smoked salmon $6.00
Avocado $2.50
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Omelette $17.50
- ham / vegetarian
French Toast $17.50
Blueberry hotcakes $17.50
- with bacon and banana
Eggs Benedict $17.90
- Salmon & hollandaise
Toasted Muesli $7.90
- yoghurt & milk

Pork / Beef / Chicken $7.90
Lamb S $7.80 / L $10.50
Pork / Beef / Chicken $6.50
Roast Chicken Q $5.50 / H $10.90 / W $20.90
We Also Do Catering
Q = Quarter / H = Half / W = Whole
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Pork / Beef S $11.50 / M $14.50 / L $18.50

Edamame $5.30
Steam spinach & shrimp dumpling $5.80
Pork ribs with black bean sauce $5.30
Chicken feet $5.30
Steam prawn dumpling $5.80
Deep fried prawn spring rolls $7.00
Pork with pickled cabbage $11.00
Steam chives & shrimp dumpling $5.80

Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
add: kransky sausage $4.00
add: streaky bacon $4.00
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
add: streaky bacon $4.00
add: fresh tomato + mushroom $3.00
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble

Seaweed salad $4.00
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
Fresh Tuna $1.80
Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso
B Pack (Large Size) $35.00
- 26 pcs

Mince $ 3.80
Feta, mushroom & Olive $ 4.00
Steak & Cheese $ 3.80
Smoked Fish $ 4.00
Mince, Cheese, Tomato & Onion $ 3.80
Potato Top Mince $ 4.00
Lamb & Mint $ 4.20
Bacon & Egg $ 4.00

Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
• Falafels, hummus, tabouli and flatbread $14.5
Tabouli $6,5
Halloumi $5,5
Bacon $5,5
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter

Pane con pepperoncino $7.50
- chili pizza bread (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)