Fyrefly in Auckland Menu

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Fyrefly in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Crown Restaurant offers many options including Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun. Turkish Kebab Express includes a wide range like Garlic Bread and Hmmus Dip or Samosa (Chicken / Lamb/ Vegetarian). Sourdough, crushed avocado, smoked salmon and Nut granola, mixed berries, labneh, coconut from . Piko offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Tiramisu $6.00
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple

Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
-Three for $15
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander

Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

Chicken $11.90
Steak $4.50
Mushroom $4.00
Noodle $8.90
Bami Goreng (noodles) $12.90
Steak $10.90
Scallop $1.60
Seafood $14.90

House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
-With avocado, tomato, cream cheese, basil pesto $12.50
-Add salmon $5.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Kids egg on toast $7.50

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Fries N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Green Salad N/A

CHICKEN / LAMB KEBAB ON RICE MED $14.00
LAMB & CHEESE $8.00
MIX KEBAB ON RICE LARGE $12.00
MIX KEBAB $14.00
M:$11.00
CHICKEN & CHEESE $7.00
MIX KEBAB ON RICE LARGE $16.00
L:$13.00

Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Menu Substitutions will result in an additional charge
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
-Lamb Loin $19.50
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad

Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
-Full $17.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes

Pork $10.80
Combination Meat $12.50
Hot Dog $1.60
A $5.00
- fish & chips, 3 potato fritters, ham burger
Mushrooms $10.50
Chicken Cashew Nuts & Veges $12.80
Steak 7 Veges $11.50
Bami Goreng meat veggies noodles $12.50

Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Wedges $4.00
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Nuggets & Chips $5.50
- chicken / fish

Aioli $2.00
300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
Waffle with cream ice cream $6.90
Chief's special salad $9.90
Greek Salad $9.90
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
Wedges bacon cheese & sour cream $9.90
meatballs 8 pcs $7.90

A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
Coca-cola - chicken nibble - wings pack (steamed)
Chicken 1 chips - nibbles 1 can
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
Special roasted chicken $11.90
- Pacific style
Malaysian curry dishes
B $3.00
- 4 Chicken nibbles, $1.00 Chips

Biscotti $1.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Chocolate Caramel, and nut slice $4.00
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
All Cakes $4.50
Homemade Sausage Roll $4.50
Clubs $5.00

Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!