Fyrefly in Auckland Menu

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Fyrefly in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Crown Restaurant offers many options including Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing and Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun. Turkish Kebab Express includes a wide range like Garlic Bread and Hmmus Dip or Samosa (Chicken / Lamb/ Vegetarian). Sourdough, crushed avocado, smoked salmon and Nut granola, mixed berries, labneh, coconut from . Piko offers AdamArnold and Bold Breakfast.

Nearby Sample Menus

or lamb $15.80
or lamb $12.80
or lamb $12.80
Chocolate brownie $2.20
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
fish $16.00
Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00

Shrimp flavors spicy miso ramen $13
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Extra 2 bbq pork & 1 pork belly $15
Shrimp fraver soy ramen $18
Kids ramen (underor 12 yrs old) $5
Char mayo (2p) $3.5
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14

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Slow roasted tomato (v) $4.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Or, on midnight baker freedom loaf (GF, DF, V) $11
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Housemade potato hash (gf) $4.50

Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Extra Cashew Nuts $3.00
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables

Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
Takeout sauce $1.00
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Chocolate brownie $2.20

Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Eton Mess $14
- Berries, broken meringue and cream
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry

Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Tasting Platter For 2 $15.50
Sticky Rice $3.50
Yum Nua $14.50
- Thai beef salad. (medium hot)
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)

Smoked Salmon Scramble $16.00
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Bacon & Eggs On Toast $14.00
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50

(L) $39.00
(M) $30.00
(M) $37.00
(L) $47.00
Shrimp Patti bread
(M) $25.00
Noodle w/ black bean sauce (seafood) $13.00
Deep-fried chicken w/ spicy sour soy sauce

Beef S $7.00 L $13.50
- Homemade Beef BBQ
Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
Kid's Burger & Chips $7.90
Fresh Chicken (Crumbed) $6.40
- Breast Fillet
Fish Cake W/ Sauce $4.50
Hotdog (beer battered +1) $3.00
Mussel $1.30
Donut, rolled in cinnamon and sugar $2.00

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)

Paua fritters $2.60
Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
Spring rolls $1.80
Today´s fish $4.50
- snapper
-tarakihi $3.50
Egg $2.50
Mini vege samosa $50.00
Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter

Chicken $ Egg Burger $ 4.50
Steak Cheese Toast $ 4.00
Bacon Egg & Cheese Toast $ 4.00
Bacon Egg Burger $ 4.50
Wedges $ 3.00
Sausage Bacon Egg Muffin $ 4.00
Fish & Egg Burger $ 4.50
Ham & Cheese Pineapple Toast $ 4.00

Baby Potatoes w minted butter $5.50
Eggs Benedict - Salmon $17.50
- Spinach, Smoked Salmon & Hollandaise
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Sourdough Toast $7.50
- and preserves
Garlic Pizza Bread $7.50
- w garlic butter
Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
Salmon $33.00
- Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce