Fyrefly in Auckland Menu

Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g

Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices

Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Garlic Chanai Bread $4.00
- Yum, yum!
Satay Chicken or Beef - K2 $6.50

Niceblocks (Gluten & Dairy Free) $5.00
- W/- gluten free base add $4.00
Chicken Nuggets & Fries $11.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Garlic & Herb Pizza Bread $10.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Fish & Fries $11.00

Extra $ 3.00
- upsize
With Streaky Bacon $16.00
Extra $ 3.00
- upsize
Spinach $3.00
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
With Beef and Red Onion $16.50
Toastie $7.50
- ham and cheese toasted sandwich
Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup

Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Moussaka $16.00
- Eggplant and bechamel dish with minced beef

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Persian flatbread $6
- whipped garlic, harissa
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup

Shahi paneer $13.99
- Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Steamed rice Extra Top-up $2.99
- Steamed basmati rice. Complimentary with any curry
Plain naan $2.99
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
Kesar kheer $4.99

Tiger prawns 150g $35.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Fresh home-made soup $17.50
- Please ask about today's soup selection
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Singapore crab $29.50
- Wah a mixed lettuce salad
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing

Nearby Sample Menus