GingerSnap in Auckland Menu

GingerSnap in Auckland has no menu available, but can choose from many other options such as Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit or Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds from Twenty Three Cafe. J K Takeaways offers many options including 2 Fish; 1 Cup Chips and 1 Cup Chips. Frankie’s includes a wide range like Agli'olio beef schnitzel or Neapoletan beef schnitzel. Salt and Pepper Squid and Risotto Balls from . Sea Cow On The Bay offers St. George Curry Corner and Vegetable.

Nearby Sample Menus

  • Butter Chicken $12.00
  • Tandoori Roti (Plain / Butter) $2.00
  • Vege Biryani $11.00
  • Bawarchi Prawn Special Dry $15.00
  • Schezwan Lamb Dry $14.00
  • Vegee Sweet Corn Soup (Full/Half) $6.00 / $4.00
  • Chilli Fish $14.00
  • Golden Chicken Boneless $12.00
  • Banana Split $7.50
  • Cheese $2.50
  • Chocolate Peanut Butter Lava $8.50
  • Side Orders $4.50
    • Potato & gravy
  • Side Orders $6.00
    • Curly fries
  • Side Orders $5.00
    • French Fries
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Satay $2.50
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • Freshly baked bread with dips $8
  • Starters $8
    • Polenta fries with aioli
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Tempura chilli prawn $1.50
  • Free range egg $1.00
  • With onion rings $ 7.80
  • Beetroot $.50
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
  • Chips -scoop $3.50
  • Tasty cheese $1.50
  • Avocado $1.50
  • Steam Vege $18.00
  • Kung Po Chicken on Rice $13.80
  • Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
  • Stir Fried Veges with Eel $38.00
  • Fried Shredded Duck with Veges $24.80
  • Salt & Pepper Chicken Bone $35.00
  • Fujian Style Fried Thick Noodle $13.80
  • Braised Live Mud Crab with Garlic, Pork and Vermicelli in claypot $48.00
  • $8.00 (Regular)
  • NASI LEMAK RICE $3.00 per bowl
  • $12.00 (Regular)
  • RENDANG BEEF ON RICE $13.00
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • MEE GORENG
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • $15.00 Regular
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • Dukkah Lamb Meatballs x 5 $20.00
    • Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • Chicken Skewers x 5 $22.50
    • Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.
  • Panko Chicken x 5 $20.00
    • Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
  • Butter Chicken $28.00
    • Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Salted Caramel Chocolate Brownie $3.00
    • Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
  • Ham & Cheese Toastie $6.50
    • Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
  • Combination Meat $8.90
  • Vegetable $7.00
  • Medium $7.00
  • Pork $7.90
  • Chicken $9.00
  • Cheese $1.60
  • Chicken $8.50
  • Cheese & Onion $2.00
  • THAI FISH CAKE $6.50
  • AMAZING THAI CHICKEN SALAD $14.80
  • SPICY SQUID SALAD $14.80
  • KATSU CHICKEN SALAD $14.80
  • PAD THAI PRAWN $17.80
  • SPICY THAI CASHEW CHICKEN $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • LITTLE TEMPURA PRAWN $9.80
  • Family plate large $40.00
  • Chicken $14.00
  • Vegetarian $8.50
  • Lamb $5.50
  • Vegetarian $6.50
  • Half chicken $8.00
  • Lamb $14.00
  • Pork $14.00
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Buffalo Wings (a little bit spicy) $10
    • $12 including a drink
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM & CHEESE $3.00
  • SAUSAGE ROLL $2.20
  • CHEESE & ONION $3.30
  • HAM $3.00
  • EGG CLUB $3.00
  • WHITE BAG PIE $3.40
  • VEGETARIAN $3.00
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • add bacon $5.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • EGGS (2) $4.50
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • SMOKED SALMON $6.50
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • add bacon or field mushrooms $19.90
  • 12 drums + chips $25.00
  • Steak $3.00
  • Honey pop $1.20
  • 8 drums + chips $17.50
  • Pizza pie $3.00
  • 5 thighs + chips $17.00
  • Chicken thigh $3.00
  • 5 drums + chips $12.00
GingerSnap

GingerSnap

location

Address

Beachfront Lane, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

098892224

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Ice Cream

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Dessert Parlour ,  Seating

Location
Beachfront Lane, Browns Bay, Auckland, Auckland, 0630, New Zealand
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