Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Nyonya Nasi Goreng $12.50
It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
Beef/Lamb
Bean Sprout $18.00
(Stir fried with salted fish and garlic)
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream
Chicken Rendang $24.00
(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made