Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-Choices
Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
● Seasoned Wedges $10.00
Crisp golden potato wedges served with sour cream and sweet chilli sauce
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Bowl of Crispy Fries $6.00
Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50