All meals are served with the chef’s salad of the day.
Pierogi (Vodka Match – Belvedere Citrus) $30
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
Kielbasa i Grzyb (*GF *DF) $17
Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Antipasto Platter
Board of assorted Eastern European style taste sensations, served with fresh bread.
Barszcz $10
A clear beetroot soup with uszka. Served chilled or hot.
- Serves 4 $35
Ice Cream (GF DF Options Are Available) $16
Homemade selection served with poached pear and whipped cream (Contains alcohol)
Kaszanka (*GF) $17
Polish black pudding on a cannellini bean puree with plum chutney