Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Gear Stack $19.50
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Free range egg x 1 $3.50
House Made Salmon Gravalax $13.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Gear Stack $11.00
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
HOMEMADE FISH CAKES $16.00
Served with a lemon and coriander mayonnaise
Bacon $5.00
SEGARA BOREGI $16.00
Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
PORK NORMANDY $31.50
Oven baked pork served with apple, cider sour cream sauce
OPEN SANDWICH $16.50
• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
OMLETE (GF) $18.00
Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
LAMB FILLETS IN FILO PASTRY $32.50
Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce