Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
Pierogi (Vodka Match – Belvedere Citrus) $30
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
Poppy-Seed Torte (GF DF) $15
A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
All meals are served with the chef’s salad of the day.
Ice Cream (GF DF Options Are Available) $16
Homemade selection served with poached pear and whipped cream (Contains alcohol)
Poached Pear & Almond Tart $16
Served with whipped cream and praline
Kielbasa i Grzyb (*GF *DF) $17
Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
House Made Salmon Gravalax $21.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Creamy Mushrooms $16.50
Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Reuben sandwich $20.50
Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Free range egg x 1 $3.50
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half