Address
918 New North Road, Auckland, 1025, New Zealand
Golden Lun Takeaway in Auckland Menu
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Golden Lun Takeaway in Auckland has no menu available, but can choose from many other options such as 1. Lam Youngyang Tang or 2. Beef Youngyang Tang from Onggojip. Sushi & Sushi offers many options including Salmon Pack and Teriyaki Chicken Pack. Thai Manly Restaurant includes a wide range like Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild). TOASTS and TOASTED BAGEL/CROISANT from . Rockfield Cafe offers Half Moon Burger & Batter and We portion our fish by weight, so the shape may vary..
Nearby Sample Menus
- Wedges $8.00
- Hoki (crumbed fish) $6.00
-
Olives (GF) $6.00
- Good quality olives imported from turkey
-
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
- Garlic bread $6.00
- Grilled tomatoes with oregano $5.00
-
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
-
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
- Steak & egg $4.30
- Bacon $10.50
- Cheese & egg $4.50
- Spring roll $2.00
- Fish $5.00
- Chicken $10.50
- MEALS-all meals include salad chips & 2 fried egg
- Steak & oyster $6.80
- Large Chips $5
-
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
- Single Kebab $8.5
-
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
- Single $2.50
- Cosmos’s Thigh $3.50
-
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
-
Butter Chicken Curry $11
- with rice and Pita
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
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Fries $7.50
- bowl of fries in house Aioli
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Calamari $14.50
- Crumbled calamari and Aioli
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Add bacon $ 5.00
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Bacon $5.00
- Poached Egg $4.00
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Veg Fried Rice $12
-
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
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Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
-
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
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Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
-
Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices
-
Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
-
Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
-
Peking Duck $52.00
- Two course (Fried Shredded Duck Meat)
- Herbal Duck $56.00
- Hot & Spicy Crabs Seasonal
- Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
- Pork With Spicy Black Bean Sauce $22.00
- Bean Curd With Braised Roast Pork $22.00
- Deep fried Scallops $9.00
- Pork Stewed With Salted Vegetable $22.00
- Chicken Miso Katsu Zen $14.80
- Miso Soup $2.60
- Salmon Roll (4 pieces) $5.00
- Pork Roll (4 pieces) $5.00
- Chicken Roll (4 pieces) $5.00
- Salmon & Tuna Sashimi Zen $14.80
- Shrimp Roll (4 pieces) $5.00
- Beef & Pork Bowl $8.90
-
Pork Rib $6
- per 100g
-
Pulled Pork $9.5
- per 100g
- Sausage $11.5
- Espresso BBQ $1.50
- Beef Brisket $14
-
Sausage $8.5
- per 100g
-
Specials N/A
- per 100g
- Sauerkraut Small $6 Large $10
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Slow roasted Wagyu shin, red wine jus $88.00
-
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Whitebait fritter, courgette, saffron mayo $32.00
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Ortiz Anchovy N/A
- Baby cos lettuce, radish, chardonnay dressing $12.00
- Hot Chips $6.50
- Kumara Chips $8.50
-
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
-
Soup Served with Toast $13.50
- Pumpkin soup
- Fish and Chips $18.50
- Mixed seafood rice noodle soup in a creamy red curry broth $28.00
- ●Beef
- Braised whole abalone in oyster sauce on rice $68.00
- Steamed spare ribs in a plum sauce $25.00
- Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
- -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
- -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
- -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
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Kimchi Jiigae $14
- Kimchi soup with pork and rice
-
Galbi Jjim $18
- Steamed pork rib with Soy sauce
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Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
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Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
-
Dolsot Bibimbab $14
- Rice with mix veges hot pot
- -Add cheese $20
-
Galbi Tang $15
- Beef-rib soup with rice
-
Samgyeobsal $45 / $60
- Pork belly meat
-
Lamb $11.00/$14.00/$18.00
- small/medium/large
- Chicken $6.50
-
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
- DRUMSTICK $2.50
-
Gravy $1.50/$3.50
- small/large
- Chips $1.80
-
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
- Lamb $6.50
-
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
-
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
-
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
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Parathas (Stuffed Bread) $7.90
- Potato*Califlower*Onion Chilli
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Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
-
Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
- Chicken Tikka*Lamb Mince $8.90
-
Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
Golden Lun Takeaway
Phone
098492074
Opened hours
Mon
11 AM to 10:30 PM
Tue
11 AM to 10:30 PM
Wed
11 AM to 10:30 PM
Thu
11 AM to 10:30 PM
Fri
11 AM to 10:30 PM
Sat
11 AM to 10:30 PM
Sun
11 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
918 New North Road, Auckland, 1025, New Zealand
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