Golden Lun Takeaway in Auckland Menu

Golden Lun Takeaway in Auckland has no menu available, but can choose from many other options such as 1. Lam Youngyang Tang or 2. Beef Youngyang Tang from Onggojip. Sushi & Sushi offers many options including Salmon Pack and Teriyaki Chicken Pack. Thai Manly Restaurant includes a wide range like Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild). TOASTS and TOASTED BAGEL/CROISANT from . Rockfield Cafe offers Half Moon Burger & Batter and We portion our fish by weight, so the shape may vary..

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Mushroom $5.00
  • Combination Meats $14.50
  • Fillet Steak Chinese Style $17.00
  • Ham $4.00
  • Bacon $14.50
  • Spring Roll $2.60
  • Combination Meats $15.00
  • Mushrooms $4.80
Shubh Restaurant & Takeaways (sample menu)
  • Plain Roti $0.50
  • Okra Large $8.00/Small $4.50
  • White Chick Peas Large $5.00/Small $3.00
  • Carrot Halwa $4.00 (4 Pcs)
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Garlic Naan $3.50
  • Chicken Biryani $10.00
  • Shakar Pare $3.00 each
Pt. Chevalier RSA (sample menu)
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Apple and Blueberry Crumble $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • onion rings $7.00
  • Pan Fried or Battered Scallop $20.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Battered Banana with maple syrup. $7.00
Il Forno Bakery and Cafe (sample menu)
  • Free range Eggs on Toast (any style) $8.00
  • with home made Chicken or Lamb Sausage $15.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Lemon & Ricotta Almond Croissant $4.50
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Plain Croissants $2.20
  • Almond Croissant $4.00
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Thai Windows Restaurant (sample menu)
  • Prawn $12.00
  • Vegetarian $12.90
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Larb $19.90/ $26.90
    • Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
Heng Seng (sample menu)
  • Wonton / Chicken Nuggets $1.00
  • Seafood $15.00
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • Snapper (Fresh) $5.30
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • Snapper / Special $7.20
  • Seafood $15.00
  • Prawn / Combination $12.50
Ed Street (sample menu)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Double $27.00
  • All $12.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Kohinoor Indian Restaurant (sample menu)
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Lamb Biryani $16.00
Paradise Indian Food (sample menu)
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Paneer Naan $4
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
Catch 22 Takeaways (sample menu)
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Fish Nugget 2 for $2.00
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Donut $1.50
  • Pineapple Fritter $1.20
  • Hash Brown $1.50
  • Paua Fritter $2.80
  • Chicken Burger (chicken pattie, salad) $7.90
Sushi Ichiban (sample menu)
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Teriyaki Chicken
  • Udon $11.50
    • with teriyaki chicken
  • Chicken katsu
  • Unagi(Eel) Don $13.50/ $8.00
  • Spicy Beef Don $10.50/ $7.00
Panmure Bakehouse (sample menu)
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Small Size $2
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Jumbo Size $5
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
Saattveek (sample menu)
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Bhajaniche Vade $6.50
    • Thalipeeth deep fried
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Zhunka $5.50
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
Royal Horse (sample menu)
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Savoury Turnip Cake $7.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Meatball Soup $6/$8
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Dal Makhani $14.90
    • Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
Golden Lun Takeaway

Golden Lun Takeaway

location

Address

918 New North Road, Auckland, 1025, New Zealand

phone

Phone

098492074

email

Email

None

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
918 New North Road, Auckland, 1025, New Zealand
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