Golden Lun Takeaway in Auckland Menu

Golden Lun Takeaway in Auckland has no menu available, but can choose from many other options such as 1. Lam Youngyang Tang or 2. Beef Youngyang Tang from Onggojip. Sushi & Sushi offers many options including Salmon Pack and Teriyaki Chicken Pack. Thai Manly Restaurant includes a wide range like Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild). TOASTS and TOASTED BAGEL/CROISANT from . Rockfield Cafe offers Half Moon Burger & Batter and We portion our fish by weight, so the shape may vary..

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Pickled pork $9.5
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
Shubh Restaurant & Takeaways (sample menu)
  • Red Kidney Beans Large $5.00/Small $3.00
  • Dahi Puri (5 Pcs) $4.50 PL
  • Chicken Biryani $10.00
  • Gulab Jamun $8.00 (9 Pcs)
  • Urid Split Lentil Large $5.00/Small $3.00
  • Shakar Pare $3.00 each
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Ramen Lab (sample menu)
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 24. SPINACH $3.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • *Vegetables may vary by the season
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 22. BAMBOO SHOOTS $2.00
  • - Tonkotsu GF ramen $14.00
Kiss Kiss (sample menu)
  • -Add Free Range Egg $2.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Satay Sauce $3.00
  • -Add Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Som Tom Salad $12.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
The Casual Foodie (sample menu)
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
Bar & Baa (sample menu)
  • Pork Stir Fry $16.90
  • Spit Roasted Lamb $10.90
    • Served with rice, mint sauce
  • Greek Salad $7.90
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • Lamb Cutlets $27.90
    • All time favorite cooked to your choice
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Bowl of Wedges with Sour Cream $6.90
Tai Yuen Takeaway (sample menu)
  • SEAFOOD FRIED RICE $15.00
    • with scallops prawn squid/cashew nuts
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
  • Garlic Potaties $6.00
  • Curry Roll homemade $2.00
  • American Hot Dog $4.00
  • Beef & Black Bean Sauce $13.50
  • Scallops $1.80
  • Fish Burger with Tartare sauce $4.50
Sushi and Don (sample menu)
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Vegetable Udon $9.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Salmon Sashimi Don $15.50
Shahrzad Kebab (sample menu)
  • SHAHRZAD SPECIAL $10.00
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • FALAFEL KEBAB VEGETARIAN $8.00
  • LAMB DONER KEBAB $9.50
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • STEAK BURGER $11.00
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
North Shore 100 Seafood Restaurant (sample menu)
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Sichuan Fish $30.00
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
  • Preserved Egg with Vegetables Seasonal Price
  • Vegetarian $32.00
  • Prawn with Vermicelli in XO Sauce $38.00
  • Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
Hansan Vietnamese Restaurant (sample menu)
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • B9
    • Curry Beef Stew with Steam Rice
  • C3
    • Chicken Fine Egg Noodles Soup
  • C11
    • Stir Fried Chicken with Black Pepper
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • H4L
    • Additional orders (large)
  • H3L
    • Additional orders (large)
  • A4
    • Fried Wonton
Fancy Charcoal BBQ (sample menu)
  • Cucumber Salad $6
  • Whole Chicken Bone $2.5
  • Egg Noodle $3
  • Spring onion with Fungus $6
  • Spicy Chicken $8
  • Fragment Flowered Garlic $2
    • Per skewer
  • Sausage $2
    • Per skewer
  • Chicken Heart $1/$9
    • per skewer/10 skewer
Yunnan Rice noodles in Auckland (sample menu)
  • 20. Chicken Fried Rice $13.00
  • 17. Fried Dumplings $11.00
  • 25. Gravy Rice Cake $12.00
  • 15. Fried Rice Noodles $12.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • 22. Rice With Stewed Pork $13.00
  • 21. Fried Noodles $13.00
Kura Japanese Restaurant (sample menu)
  • Sago and Coconut pudding $ 8.50
    • With our famous sesame ice cream
  • Broccoli $4.00
    • with sesame sauce
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Beef Tataki $6.00
  • Prawn Tempura $17.00
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Soy beans $4.00
    • steamed with a dusting of salt
Indian Fort (sample menu)
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Golden Lun Takeaway

Golden Lun Takeaway

location

Address

918 New North Road, Auckland, 1025, New Zealand

phone

Phone

098492074

email

Email

None

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
918 New North Road, Auckland, 1025, New Zealand
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