Address
918 New North Road, Auckland, 1025, New Zealand
Golden Lun Takeaway in Auckland Menu
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Golden Lun Takeaway in Auckland has no menu available, but can choose from many other options such as 1. Lam Youngyang Tang or 2. Beef Youngyang Tang from Onggojip. Sushi & Sushi offers many options including Salmon Pack and Teriyaki Chicken Pack. Thai Manly Restaurant includes a wide range like Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild). TOASTS and TOASTED BAGEL/CROISANT from . Rockfield Cafe offers Half Moon Burger & Batter and We portion our fish by weight, so the shape may vary..
Nearby Sample Menus
- odeng tang $25.00
- -add cheese $3.00
- -add cheese/egg $2.00
- tuna bibimbap $15.00
- kimchi bacon fries $20.00
- sizzling sweet chicken $15.00
- -add cheese $5.00
- hae jang kal guk su $14.00
- Cheese $2.70
- King Burger $7.00
- Sausages (in batter) $1.60
- Hamburger $3.30
- Scallops $1.80
- Fish $2.70
- American Hotdog $4.00
- Homemade Fish Cakes $2.00
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Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
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Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
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Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
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Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
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Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
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Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
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Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
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Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
- Fish Fillet Noodles/Vermicelli Soup $14.00
- Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
- Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
- ●Peking Duck
- Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
- West Lake Beef Soup / Hot & Sour Soup $6.00
- Egg Fried Rice $10.00
- Lunch Combo $ 11.00
- Pani Puri (Gol Guppe) $ 6.50
- Mix Biryani $ 17.00
- Vege Chicken $ 16.00
- Samosa $ 4.50
- Kadai Paneer $ 16.00
- Chicken Tikka $ 11.00
- Papri Chaat $ 6.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Soup of the day $10.50
- with bread
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
- Seafood Chowder / Vege Soup $14.50
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
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Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
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Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
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Infamous mississippi mud cake $12.00
- With a side of decadent cream
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Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
- Salt and pepper squid $22.00
- Sweet & Sour Whole Blue Cod $48.00
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Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
- Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
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Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
- Combination Fried Noodles $13.80
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Crispy Chicken H $16 / W $28
- With sweet chilli sauce
- V=Vegetarian
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Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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Turkish Pide $9
- with garlic butter & dips
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
- Flounder $10.00
- Fried chicken cutlet $14.00
- Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
- Lamb Stew $15.00
- Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
- Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
- RICE COMBO $12.00
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Burger and Chips Combo $8.00
- with choice of chicken, beef or bacon burger
- Chicken Vogel $4.00
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Bacon and Egg on Toast $12.00
- 2 Strips of Bacon, 2 eggs, Tomato with toast
- Mince Savoury $2.00
- Bacon, Egg, Cheese $5.00
- Chicken $4.80
- Smoked Chicken (Large) $5.00
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Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
- Chicken $3.60
- Chicken $5.00
- Scrambled Eggs On Toast $6.00
- Patties $3.50
- Ham Egg $4.00
- Bacon $3.60
- Smoked Salmon Avocado And Onion $7.00
- Muesli $6.00
- Soft Shell Crab $5.50
- Mini Ebi Tempura Prawn $4.00
- Calamari Ring $4.50
- Happy Platter (Nigiri/Roll) $37
- Uni Ship Sea Urchin $5.50
- Ika Sugata Baby squid $4.00
- Tuna Salad Roll $3.50
- Creamy Croquette $4.00
- Singapore Fried Vermicelli
- Passionfruit Nata
- Pork& Pickled Cabbage V-Noodle Soup
- Beef Tongue (Pair)
- Beef Slice With Mild Spicy Dressing
- Tofu And Vegetable
- Seafood Combination Fried Egg Noodle
- Curry Chicken
Golden Lun Takeaway
Phone
098492074
Opened hours
Mon
11 AM to 10:30 PM
Tue
11 AM to 10:30 PM
Wed
11 AM to 10:30 PM
Thu
11 AM to 10:30 PM
Fri
11 AM to 10:30 PM
Sat
11 AM to 10:30 PM
Sun
11 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
918 New North Road, Auckland, 1025, New Zealand
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