Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Afghani kalmi kebab $14.00
Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Malwa scallops poha (GF) $17.00
Spiced pan seared scallops flavored with coconut served with flattened rice
Palak paneer/chicken/lamb (GF) $19.00
Fresh spinach crafted in masala and cooked to perfection
Poppadom (hats off) $6.00
Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Dal tadka (GF) $14.00
A hearty stew of lentils tempered with indian spices
Chicken frankie (till 4pm) $12.00
Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup