Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
French fries $4.00
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad
Penne Carbonara $20.00
Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Fish and Chips $17.50
Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden