Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Kadai Vegetable/ Paneer $13.50
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Channa Batura $12
Big fluffy fried bread served with channa masala
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
Sweet Chilli Sauce $1.50
IS. Tom Yum Goong or Talay $8.00
Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
19. Omelette $10.00
Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
43. Pad Phed Goong or Talay $16.90
Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk