Good One in Auckland Menu

Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Prawn Crackers $4
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Poppadoms ancl Chutneys $7
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
- Three for $16
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal

Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
French Fries $5.00
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Salsa Criolla N/A
- Capsicum and garlic sauce
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill

Cheese $3.50
Scallops $15.00
Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00
Chicken with cashew nuts $13.00
Combination meats $11.50
Peking sauce spare ribs S$7.5/L412.5
Deep fried fish with tomato sauce $11.00
Hot dog $1.60

Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
Wholemeal Pie
- Your choice of
Chocolate Danish $3.50
Field Mushrooms $16.50
Lemon & Ricotta Almond Croissant $4.50
with home made Lamb or Chicken Sausage $15.00
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Chocolate Almond Croissant (weekend special) $4.50

-Creamy Mushroom Mix Extra $1.00
-House Smoked Salmon, Feta, Spanish $17.90
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
●Bagels
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
●Omelette with Toast
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit

Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Kids hawaiian pizza $10.00
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Bangers' & mash $10.00
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
Half $12.00
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
83. Lacha Onion Salad $2.50
41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.

Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- W free range pulled pork add $6.00
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
- Half $15.50
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion

Nearby Sample Menus