Two poached free range eggs with bacon and roast tomato
Cold Smoked Salmon Bagel $15.00
With mascarpone, capers, and fresh tomato
Avocado and Tomato Bagel $12.50
Fresh avocado and tomatoes, served with cream cheese, balsamic vinegar & extra virgin olive oil
Mamata Organic Bagels or Gluten Free Toast or Grainy Toast
Sweet Bagel $6.00
Cream cheese or butter + jam or lemon curd or marmalade
Beans Bagel $13.50
Assorted beans in a herby house tomato sauce with avocado and feta
Chunky Tuna Bagel $14.00
Tuna with cos lettuce, cream cheese, fresh tomato, avocado, red onion and salad greens
LUNCH / BRUNCH
(Available all day)
Soup of the Day $11.00
Served with organic ciabatta toast
Fries, STEAK FRIES or CURLY FRIES or KUMARA CHIPS served with aioli
-Big $8.00
-Small $4.50
Deep Fried Salt & Pepper Squid $12.00
With tomato, capers, olive, red onion salad and aioli
B. L.A.T $ 16.00
Bacon, lettuce, avocado and tomato on turkish toast, with aioli & bbq sauce
C.L.A.T $ 16.00
Lemongrass chicken, lettuce, avocado and tomato on turkish toast, with aioli
Summer Vege Salad $16.50
Fresh asparagus, green beans, baby spinach, tomato served with grilled haloumi. Parmesan crisp and spiral pasta, topped with a soft poached free range egg, finished with rosemary-balsamic vinaigrette (vegetarian & gluten free)
-Add bacon $18.50
Vietnamese Beef Salad $18.50
Marinated beef sirloin pan fried with fresh red capsicum and served with cos, cucumber, tomato, cashew nuts, pickled carrots, crunchy bean sprouts and crispy fried shallots, finished with a sweet sour dressing (gluten free)
Moroccan Style Chermoula Chicken $17.00
Roast marinated chicken thigh fillet served with fresh baby spinach, watercress, roast pumpkin, israeli couscous, toasted chickpeas, toasted pumpkin seeds, finished with chermoula sauce and minted yogurt (gluten free without couscous)
Cold smoked Salmon Salad $18.50
Cold smoked salmon slices served with crispy cos lettuce, baby potato, green beans, kalamata olives, capers, pickled beetroot, pickled red onions and garlic croutons, finished with lemon-shallot dressing (gluten free without croutons)
Hot Crumbed Fish Sammy $17.00
Homemade gurnard goujons with greens, beetroot, avocado and house tartare in turkish toast served with steak fries
Braised Pork Belly Burgers $18.00
Slow cooked melt in mouth' pork belly, cripsy cos lettuce, housemade assorted pickled vegetables, slaw and tomato chilly sauce in toasted kaiser roll, served with steak fries and aioli
Spinach, Pumpkin & Ricotta Cannelloni $16.50
Served with parmesan & mozzarella cheese, topped with fresh tomato sauce and salad greens (vegetarian)
ALL DAY BREAKFAST
(Gluten free toast available)
Grade's Porridge $10.00
With rhubarb and berry compote, caramel walnuts and brown sugar
Honey Toasted Muesli $11.00
With natural yoghurt, selected summer fruits and rhubarb berry compote
Scrambled Free Range Eggs $12.50
With parsley, capers, greens and organic ciabatta toast
-Add salmon $16.50
-Add bacon $16.50
Eggs Benedict $ 17.00
Organic ciabatta toast, fresh watercress, soft poached free range eggs and homemade hollandaise sauce with your choice of
-Bacon / Coldsmoked Salmon / Ham off the Bone Roast / Mushroom & Avocado
The Big Breakfast $ 20.00
Two poached free range eggs, bacon, sausage, hash browns, house beans, roast mushrooms, oven roast tomato and grainy toast
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
L $4.00
3/4 LB Triple $13.40
Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Falafel $11.00
freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
GARLIC BREAD $6.00
Turkish bread with oodles of garlic butter
Stuffed Capsicum (Dolma) $16.00
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning