Two poached free range eggs with bacon and roast tomato
Cold Smoked Salmon Bagel $15.00
With mascarpone, capers, and fresh tomato
Avocado and Tomato Bagel $12.50
Fresh avocado and tomatoes, served with cream cheese, balsamic vinegar & extra virgin olive oil
Mamata Organic Bagels or Gluten Free Toast or Grainy Toast
Sweet Bagel $6.00
Cream cheese or butter + jam or lemon curd or marmalade
Beans Bagel $13.50
Assorted beans in a herby house tomato sauce with avocado and feta
Chunky Tuna Bagel $14.00
Tuna with cos lettuce, cream cheese, fresh tomato, avocado, red onion and salad greens
LUNCH / BRUNCH
(Available all day)
Soup of the Day $11.00
Served with organic ciabatta toast
Fries, STEAK FRIES or CURLY FRIES or KUMARA CHIPS served with aioli
-Big $8.00
-Small $4.50
Deep Fried Salt & Pepper Squid $12.00
With tomato, capers, olive, red onion salad and aioli
B. L.A.T $ 16.00
Bacon, lettuce, avocado and tomato on turkish toast, with aioli & bbq sauce
C.L.A.T $ 16.00
Lemongrass chicken, lettuce, avocado and tomato on turkish toast, with aioli
Summer Vege Salad $16.50
Fresh asparagus, green beans, baby spinach, tomato served with grilled haloumi. Parmesan crisp and spiral pasta, topped with a soft poached free range egg, finished with rosemary-balsamic vinaigrette (vegetarian & gluten free)
-Add bacon $18.50
Vietnamese Beef Salad $18.50
Marinated beef sirloin pan fried with fresh red capsicum and served with cos, cucumber, tomato, cashew nuts, pickled carrots, crunchy bean sprouts and crispy fried shallots, finished with a sweet sour dressing (gluten free)
Moroccan Style Chermoula Chicken $17.00
Roast marinated chicken thigh fillet served with fresh baby spinach, watercress, roast pumpkin, israeli couscous, toasted chickpeas, toasted pumpkin seeds, finished with chermoula sauce and minted yogurt (gluten free without couscous)
Cold smoked Salmon Salad $18.50
Cold smoked salmon slices served with crispy cos lettuce, baby potato, green beans, kalamata olives, capers, pickled beetroot, pickled red onions and garlic croutons, finished with lemon-shallot dressing (gluten free without croutons)
Hot Crumbed Fish Sammy $17.00
Homemade gurnard goujons with greens, beetroot, avocado and house tartare in turkish toast served with steak fries
Braised Pork Belly Burgers $18.00
Slow cooked melt in mouth' pork belly, cripsy cos lettuce, housemade assorted pickled vegetables, slaw and tomato chilly sauce in toasted kaiser roll, served with steak fries and aioli
Spinach, Pumpkin & Ricotta Cannelloni $16.50
Served with parmesan & mozzarella cheese, topped with fresh tomato sauce and salad greens (vegetarian)
ALL DAY BREAKFAST
(Gluten free toast available)
Grade's Porridge $10.00
With rhubarb and berry compote, caramel walnuts and brown sugar
Honey Toasted Muesli $11.00
With natural yoghurt, selected summer fruits and rhubarb berry compote
Scrambled Free Range Eggs $12.50
With parsley, capers, greens and organic ciabatta toast
-Add salmon $16.50
-Add bacon $16.50
Eggs Benedict $ 17.00
Organic ciabatta toast, fresh watercress, soft poached free range eggs and homemade hollandaise sauce with your choice of
-Bacon / Coldsmoked Salmon / Ham off the Bone Roast / Mushroom & Avocado
The Big Breakfast $ 20.00
Two poached free range eggs, bacon, sausage, hash browns, house beans, roast mushrooms, oven roast tomato and grainy toast
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.