Guangzhou Restaurant in Auckland Central Menu

Guangzhou Restaurant in Auckland Central has no menu available, but can choose from many other options such as BREAKFAST BURITO or PORRIDGE from Standing Room Expresso;. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Bella Verona includes a wide range like SPAGHETTI CARBONARA or SPAGHETTI POMODORO. Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. and Bowl of Fries - With aioli and BBQ sauce. from . New Brew Tavern offers Pho Bien Vietnamese Restaurant and Pork with Sweet & Sour sauce.

Nearby Sample Menus

  • Combination noodle soup $12.80
  • Soya sauce chicken H($15)/W($28)
  • Stir fried chicken with black bean sauce $18.80
  • Crispy pork on rice $11.80
  • Sweet & sour spare ribs $18.80
  • Sweet & sour fish $19.80
  • Sizzling honey sauce lamb $21.80
  • Black pepper lamb ribs $14.80
  • Menchi x Chicken
  • Menchi x Sushi
  • Menchi x Sashimi
  • Sashimi & Tempura
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Yum Yum Prawn w Sushi & Sashimi
  • Just the Menchi $12
  • 4. Grilled Beef Scotch Fifiet
  • GALBI TANG(beef rib soup) $12.00
  • O-DENG TANG(fish cake soup) $11.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • KIMCHI TUNA STEW $28.00
  • CHEESE DUKBOKGI 11.50
  • ORGAN SOUP $13.00
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Additional toppings:
  • Add on
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Cholle Bhature $8.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Allo Kulcha $4.00
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Bean Salad $ 3.50
    • (small container)
  • Fries (large) $3.00
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Fries (small) $2.50
  • Baklawa $2.00
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Yoghurt salad $3.50
    • (small container)
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Toast selection and preserves $8
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Pad Khing (Ginger) $15.90
    • Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Khao Pad Kun Cheing $12.90
    • Fried rice with Thai sausage
  • Khao Mun Gai $12.90
    • Steamed chicken with rice
  • Lab Ped $12.90
    • Minced duck salad
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Chicken $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork $13.00
  • Hotstone Bibimbop $13.00
  • Fresh Bibimbop $13.00
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • -Corned beef and braised cabbage with wholegrain mustard
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Steamed Rice Set $3.00
  • Hell Ramen $12.90
  • Sesame Seaweed / Edamame $5.00
  • Tonkotsu Miso Ramen
  • Miso Chicken Ramen
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Shio Chicken Ramen
  • Miso Chashu Ramen
  • Lemak Rice $3.00
    • Rice specialty cooked with coconut cream and herbs
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • A.K Chicken $24.00
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Hokkien Char $12.50
    • Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
  • Sambal Goreng $15.50
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Chin Chao $3.50
    • Black grass jelly
  • Vege Tempura $12.00
  • Combination (Fish of the day) $5.00
  • Egg/ Avocado $4.00
  • Salmon $6.00
  • Side Salad $2.00
  • Salmon $5.00
  • California $11.00
  • Agedashi Tofu 4pcs $6.00
  • Rice not included
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
Guangzhou Restaurant

Guangzhou Restaurant

location

Address

1/47 Hobson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93772886

email

Email

None

clock

Opened hours

Mon 5:30 PM to 4 AM Tue 5:30 PM to 4 AM Wed 5:30 PM to 4 AM Thu 5:30 PM to 4 AM Fri 5:30 PM to 4 AM Sat 5:30 PM to 4 AM Sun 5:30 PM to 4 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Dinner

Location
1/47 Hobson Street, Auckland, Auckland, 1010, New Zealand
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