Guangzhou Restaurant in Auckland Central Menu

Guangzhou Restaurant in Auckland Central has no menu available, but can choose from many other options such as BREAKFAST BURITO or PORRIDGE from Standing Room Expresso;. Meet Fresh offers many options including Purple rice no1 and Purple rice no2. Bella Verona includes a wide range like SPAGHETTI CARBONARA or SPAGHETTI POMODORO. Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. and Bowl of Fries - With aioli and BBQ sauce. from . New Brew Tavern offers Pho Bien Vietnamese Restaurant and Pork with Sweet & Sour sauce.

Nearby Sample Menus

  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • 1 curry & rice $5.00
  • Samosa $1.50
  • Onion paratha $6.00
  • Dahi bhalla chaat $5.00
  • Aloo tikki burger $5.00
  • Puri chole $6.00
  • Puri aaloo $6.00
  • Bhelpuri chaat $5.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • GALBI TANG(beef rib soup) $12.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • COLD NOODLE $11.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • RAW SALMON DUPBAP $13.00
  • STEAMED EGG $10.50
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Add ons & extras $4.00 per serving
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Tawa Roti $1.00
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • Tandoori Chicken full $18.00
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • * Crispy Pork
  • Lettuce
  • Mint
  • * Traditional Pork
  • Vermicelli noodles
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Carrots
  • * Crispy Chicken
  • Kidney Beans $3.99
  • Mixed Vege $4.99
  • Veg Samosa $1.50
  • Black Dal $3.99
  • vegetable Biryani $9.99
  • Okra (Bhindi) $4.99
  • Chicken Tikka $6.99
  • Palak Paneer $4.99
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • SALADS $10.00
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • FRIES $8.00
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Fries (large) $3.00
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Fries $8
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Trio of Sliders $19.00
    • Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Cornflake Crumbed Crispy Chicken Sandwich $19.00
    • Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Something to go with your drink
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Lamb & rosemary
    • With carrots & celery
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Pie with mushy peas & potato mash $12.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Moroccan spiced lamb
    • & vegetables
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • FAJITA VEGGIES 13.40
  • FAJITA VEGGIES 13.40
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • MINCE BEEF 5.50/10.50
  • BEEF BARBACOA 10.50/14.50
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • TORTILLA CHIPS & SALSA BAR $5.00
Guangzhou Restaurant

Guangzhou Restaurant

location

Address

1/47 Hobson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93772886

email

Email

None

clock

Opened hours

Mon 5:30 PM to 4 AM Tue 5:30 PM to 4 AM Wed 5:30 PM to 4 AM Thu 5:30 PM to 4 AM Fri 5:30 PM to 4 AM Sat 5:30 PM to 4 AM Sun 5:30 PM to 4 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Dinner

Location
1/47 Hobson Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines