Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Sticky Venison Ribs (GF) $26.00
Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Fisher’s Catch (GFO) $36.00
Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer battered onion rings $8.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
Served w vanilla bean ice cream & pistachio biscotti
Chicken & Mushroom Fettucine (VO) $24.00
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Castaways’ Garlic Parmesan Bread (V) $9.00
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil