Gusto Cafe in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
  • Salmon on Toast / Bacon & Egg $9.90
  • Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
  • Big Breakfast / Quinoa Potato Hash Stack $17.50
  • French Toast $13.90
  • Pancake / Seafood Chowder / Marinated $13.50
  • Sweetcorn Fritter / Burger $16.90
  • B.L.A.T / C.L.A.T / S.L.A.T $15.50
  • Quesadillas $11.50
  • Schnitzel $11.90
PASTA PASTA
  • Mac & Cheese / Pasta / Penne Bolognese $11.90
  • Spaghetti / Carbonara $12.90
  • Seafood Spaghetti $14.90
KIDS MENU KIDS MENU
  • Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
  • Mac & Cheese $8.50
  • Pancake $7.00
  • Dumplings $8.00
  • Burger Steak / Muesli $13.50
  • Crispy Breaded Shrimp $15.50
  • Halloumi Ugly Bagel $14.50
  • ●Sides
  • Hot Chips $3.90
  • Wedges $4.50
  • Salad / Mushrooms $3.50
  • Hash Browns (3) $4.00
  • Sausage $2.00
  • Tomato / Spinach $2.90
  • Avocado $3.00
  • Smoked Salmon $6.00
  • Sweet Chili Dumpling $9.00

Nearby Sample Menus

  • House Cured Salmon $6.00
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Cambodian Raw Beef $12
  • Sticky Wings $14
    • With blue cheese dip
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Bowl of hearts $5
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Seasonal Vegetables GF $4.50
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • House smoked salmon $6.00
  • Sweet potato gratin $4.50
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Mince (GF) $19.00
    • choose your toast, multigrain or ciabatta fried eggs
  • EXTRA MEAT $1.20
  • $6 CHIPS
  • 8 SAUSAGES
  • 1 FISH
  • Bacon Burger $3.80
  • 4 SNAPPER
  • Bacon Egg Cheese Toasted $4.00
  • Steak Toasted $3.20
  • Chicken $8.50
  • Beef $8.50
  • Special $10.50
  • Beef $8.50
  • Prawn $10.50
  • Fish $3.20
  • Chicken $9.00
  • Sausage $1.00
  • Breakfast salad $15.50
  • The Works $14.50
  • Smoked Salmon $5.50
  • Grilled Salmon Salad $19.50
  • Free range eggs omelette $15.50
  • Toast and preserves $6.50
  • Mediterranean Eggs with Bacon $15.50
  • Bocconcini $12.50
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • With preserves and cream cheese $6.50
  • With Mushroom, Spinach And Feta Cheese $16.00
  • Baked Bean $2.50
  • Beef And Red Onion $14.50
  • With streaky bacon $16.50
  • Chicken Burger $16.50
    • crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
  • Chicken $4.00
  • Bacon & Egg Burger $5.00
  • Crab Stick $1.60
  • Sausages $1.50
  • Steak, Egg & Onion Roll $4.00
  • Egg Burger "Two Patties" $5.00
  • Lunchbox Lunchbar Special Burger N/A
  • Steak & Egg Burger $5.00
  • Fish Burger $5.00
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Turkish delight $10.00
    • A selection of different flavours
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Side steamed rice or rice noodle each $3.00
  • Panko crumbed goats cheese salad $ 17
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Fish and Chips homemade tartare $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Hot dog $1.90
  • Mussel $1.30
  • Beef & cheese $8.30
  • Fish cake $2.00
  • Beef & chilli $8.30
  • Potato wedges $4.50
  • -potato $0.90
  • -pineapple $1.50
  • Salad of the day $10.00/$15.00
  • Avocado $4.00
  • My mother-in-law's masala eggs $14.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Free range eggs scrambled or poached $12.00
  • Goats cheese and chive omelette $16.50
  • Avocado toast $11.00
  • Garden salad/harissa vinaigrette $5.00
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add mushrooms
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $4.00
    • add bacon
Gusto Cafe

Gusto Cafe

location

Address

667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094242520

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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