Address
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
Gusto Cafe in Auckland Menu
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BREAKFAST & LUNCH- Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
- Salmon on Toast / Bacon & Egg $9.90
- Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
- Big Breakfast / Quinoa Potato Hash Stack $17.50
- French Toast $13.90
- Pancake / Seafood Chowder / Marinated $13.50
- Sweetcorn Fritter / Burger $16.90
- B.L.A.T / C.L.A.T / S.L.A.T $15.50
- Quesadillas $11.50
- Schnitzel $11.90
PASTA- Mac & Cheese / Pasta / Penne Bolognese $11.90
- Spaghetti / Carbonara $12.90
- Seafood Spaghetti $14.90
KIDS MENU- Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
- Mac & Cheese $8.50
- Pancake $7.00
- Dumplings $8.00
- Burger Steak / Muesli $13.50
- Crispy Breaded Shrimp $15.50
- Halloumi Ugly Bagel $14.50
- ●Sides
- Hot Chips $3.90
- Wedges $4.50
- Salad / Mushrooms $3.50
- Hash Browns (3) $4.00
- Sausage $2.00
- Tomato / Spinach $2.90
- Avocado $3.00
- Smoked Salmon $6.00
- Sweet Chili Dumpling $9.00
Nearby Sample Menus
- shanghai BBQ Pork Fried Thick Noodles $9.00
- Mongolian Style Beef $17.00
- Chicken Congee $7.00
- Beef/chicken/pork with black pepper sauce on rice $9.00
- Roast Duck on Rice $9.00
- Choy Sum with Oyster Sauce $10.00
- Gai Lan with Oyster Sauce $10.00
- Wonton soup $7.00
- - Combo $9.90
- -Combo $8.50
- Chicken Kebab / Lamb Kebab
- ●Potatoes Salad
- -Burger $4.50
- Steak & Egg Burger
- Chicken on Rice / Lamb on Rice
- Chicken Salad $8.50
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Crab Risotto $18.00
- dressed with parmesan and truffle oil
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Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
- Spicy Pork Noodle Soup $9.50
- Tofu And Sliced Pork With Vege Soup $10.00
- Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
- Salty Vege And Pork Noodle Soup $8.50
- Boiled Dumplings/Fried Dumpling $8.50/$9.50
- Braised Pork Chop Noodle Soup $9.50
- Shredded Pork With Salty Veges $15.00
- Noodle With Spicy Pork And Veges $9.50
- kumara $0.70
- Potato $0.60
- LAMB $11.00/$14.00/$17.00
- PORK $10.00/$13.00/$16.00
- Chicken $6.00/$5.00
- Beef $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- Pumpkin $0.70
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Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
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Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
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Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
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Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
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Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Add chargrilled chicken $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Bbq Pork $10.50
- Combination Meat $12.00
- Curry Beef On Rice $10.50
- Meat / Cashew Nuts $3.50
- Potato Fritter $0.60
- Hawaiian $4.00
- Chicken Sweet Corn Soup $6.00
- Wonton Noodles Soup $8.50
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Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
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Machu Kreung $20.50
- Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
- Steamed rice served with mains $1.50 per person
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Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
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Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
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Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
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Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
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Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
- Chicken Katsu
- Teriyaki Chicken Don $12.00
- Ebi Tempura Udon $12.00
- Chicken Katsu Udon $12.00
- Teriyaki Chicken
- Spicy Ramen $12.00
- Party Platter (Small, Large, Cocktail)
- Chicken Udon $12.00
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
- Beef Cannelloni Reg $15
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Omelette of the Day $20
- on your choice of toast
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Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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Free Range Eggs $10
- any style, on your choice of toast
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Lamb and Apricot Tagine $18
- with rice
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
- SOUP OF THE DAY $9.50
- BLT SANDWICH $11.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- TOASTED MUESLI & YOGHURT $7.50
- BACON SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
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Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
- Wonton $60.00
- Potato fritters $0.50
- Kumara chips $5.50
- Big scallop $3.50
- Battered sausages $1.90
- Kumara fritter $80.00
- Spring rolls $1.80
Gusto Cafe
Phone
094242520
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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