Address
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
Gusto Cafe in Auckland Menu
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BREAKFAST & LUNCH- Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
- Salmon on Toast / Bacon & Egg $9.90
- Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
- Big Breakfast / Quinoa Potato Hash Stack $17.50
- French Toast $13.90
- Pancake / Seafood Chowder / Marinated $13.50
- Sweetcorn Fritter / Burger $16.90
- B.L.A.T / C.L.A.T / S.L.A.T $15.50
- Quesadillas $11.50
- Schnitzel $11.90
PASTA- Mac & Cheese / Pasta / Penne Bolognese $11.90
- Spaghetti / Carbonara $12.90
- Seafood Spaghetti $14.90
KIDS MENU- Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
- Mac & Cheese $8.50
- Pancake $7.00
- Dumplings $8.00
- Burger Steak / Muesli $13.50
- Crispy Breaded Shrimp $15.50
- Halloumi Ugly Bagel $14.50
- ●Sides
- Hot Chips $3.90
- Wedges $4.50
- Salad / Mushrooms $3.50
- Hash Browns (3) $4.00
- Sausage $2.00
- Tomato / Spinach $2.90
- Avocado $3.00
- Smoked Salmon $6.00
- Sweet Chili Dumpling $9.00
Nearby Sample Menus
- Hawaiian $3.60
- Ham pineapple $3.60
- Oysters $1.50
- Steak $10.00
- King size $6.50
- Combination Meat
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Black bean sauce chow mein
- Cooked with fresh beef, cashew, nutd, veges
- Bacon egg $3.60
-
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
-
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
-
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
-
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
-
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
- Sauce $1.50
-
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
-
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
-
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
- Hariyali Naan $ 6.5
-
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
-
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
- Roomali Roti $ 6.5
-
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
-
Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
-
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
- sizzling spicy chicken $15.00
- spicy grilled pork rind $27.00
- spicy fire grilled squid $15.00
- mild seafood & soft tofu stew $15.00
- sizzling spicy beef $15.00
- chicken mayo dupbap $15.00
- kimchi pork dupbap $15.00
- -add cheese $4.00
-
Minted pea salad $8.5
- w/- red onion & feta
-
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
-
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
-
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
- Garlic linguini $7.5
-
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
-
West Coast Whitebait Fritter $26
- chives, lemon butter
-
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
- Chicken Tender $ 1.50
-
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
- Crab Stick $ 1.50
- Sausage $ 1.80
- Mussel Fritter $ 2.50
- Rissole $ 1.80
- Crumbed Prawn $ 1.00
- Spring Roll $ 2.50
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- Single $22.00
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- Eaton mess, summer berries, meringue berry coulis $15
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Bircher muesli seasonal fruit berry compote $7
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- Egg white omelette, smoked salmon, avocado, multigrain $15
- Almond Croissant / Apricot Croissants $5.50
- Flan $65.00
- Ham & Cheese Croissant $6.50
-
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
- French Apple Tart $60.00
- -with Smoked Chicken or Chorizo $10.90
- Macarons $2.90 each
- Contact us for gluten free options
-
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
-
Pickles $2.50
- Lime, Mango, Chilli
-
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
- Half $10.00
- Full $16.50
- All Curries are available as mild, medium or hot and served with basmati rice.
-
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
-
Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
-
Smoked Salmon ugly Bagel Stack $18.50
- Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
-
Spicy Chicken Samosa $6.50
- Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
- -Thai Chicken Salad $11.90
- White or Multigrain Bread
- Dumpling Without Soup $8.90
- Muffin $2.80
- Streaky Bacon $13.90
- BBQ Lamb Burger / Bacon & Egg Burger $7.00
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
- Combination Meat Fu Yung $10
- Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
- Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
- Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
- Stir-fried Beef With Vegetables $14
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Spicy Blue Cod $36.00
- String Beans with Pork Mince / Spicy Capsicum $16.50
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Cheese Naan $4.50
-
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream
-
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
-
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
- Kids Pizza Chicken/Veg/Prawns $10.00
-
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
-
Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
-
Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
- Fries $7.00
-
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
- Creamy mash $4.00
-
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
-
Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
- Garden salad $5.00
-
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
- Fish ‘N’ Chips
Gusto Cafe
Phone
094242520
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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