Address
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
Gusto Cafe in Auckland Menu
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BREAKFAST & LUNCH- Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
- Salmon on Toast / Bacon & Egg $9.90
- Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
- Big Breakfast / Quinoa Potato Hash Stack $17.50
- French Toast $13.90
- Pancake / Seafood Chowder / Marinated $13.50
- Sweetcorn Fritter / Burger $16.90
- B.L.A.T / C.L.A.T / S.L.A.T $15.50
- Quesadillas $11.50
- Schnitzel $11.90
PASTA- Mac & Cheese / Pasta / Penne Bolognese $11.90
- Spaghetti / Carbonara $12.90
- Seafood Spaghetti $14.90
KIDS MENU- Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
- Mac & Cheese $8.50
- Pancake $7.00
- Dumplings $8.00
- Burger Steak / Muesli $13.50
- Crispy Breaded Shrimp $15.50
- Halloumi Ugly Bagel $14.50
- ●Sides
- Hot Chips $3.90
- Wedges $4.50
- Salad / Mushrooms $3.50
- Hash Browns (3) $4.00
- Sausage $2.00
- Tomato / Spinach $2.90
- Avocado $3.00
- Smoked Salmon $6.00
- Sweet Chili Dumpling $9.00
Nearby Sample Menus
- Beef mince, tofu and mushroom soup $10.00
- Sweet red bean paste pancake $4.00
- Sliced dried tofu and cucumber salad S $8.00 L $11.00
- Sizzling lamb $16.00
- Yangchow fried nce $10.00
- Beef mince and chives $10.00
- Fried lamb slices with cumin $16.00
- Beef mince and coriander $12.00
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Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
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Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- All of our animal products are ethically sourced
- Egg $4.50
- -Chicken
- Tomato $4.50
-
Omelette $16.00
- With parmesan and field mushrooms
-
Eggs Benedict $18.00
- With your choice of salmon
-
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
-
Cream cheese $5.50
- and conserve
-
Toppings $2.00
- From mix and match from the menu above
- Lemon curd $4.50
-
Cream cheese $4.00
- and conserve
- Affogato $6.50
- With Prosciutto $12.90
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Fries / Mushrooms / Green $6.0 each
-
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
-
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
-
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
-
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
-
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
-
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
-
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
- Cheese $2.60
-
Mussel Special $6.00
- 6 mussel and $2.00 chips
- Steak $4 .00
-
Mussel Special $6.00
- 6 mussel and $2.00 chips
-
Sausages Special $6.00
- 5 sausages and $ 1.60 chips
- Won Ton $0.60
- Potato Fritter $0.60
- Ham Cheese $3.80
- Bacon & Egg $4.30
- Spring rolls $2.50
- Cheese $4.00
- Bacon / Meat Pattie $1.20
- Bacon & Egg / Steak & Egg $5.10
- Jumbo Burger $11.00
- Battered sausages / Scallops $1.70
- Cheese & Egg / Vegetarian $4.90
- Add - Katsu Chicken (thigh) $5.00
-
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
-
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
-
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
-
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
-
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
-
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
- Wontons $0.60
- Snapper $13.00
- Chicken $10.50
- Fish $10.50
- Oysters $1.80
- Fish hoki $3.80
- MEALS-all meals include salad chips & 2 fried egg
- Sea dog $4.00
- Halloumi $5.00
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Add bacon $ 5.00
- House made Lemon Honey
- Ploughman's Rye $1.00
-
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
-
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
- Spinach $1.50
- Sourdough $1.50
-
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
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B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
- -day boat fish, mulled black rice, marinated courgette and capsicum
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Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
- Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
- -per person with a glass of cloudy baby pelorus $55.00
- -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
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White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
- To add
- Pan fried beef fillet $30.00
- 4 Pakora $2.00
- Lamb Rice(Regular/Combo) $12.00/$14.00
- Falafel Salad $11.50
-
Combo Deal $2.00
- Chips and 600ml drink
- Veg Samosa $1.00
- Regular Rice $2.50
- Chips + Sauces and 355ml drink
- Lamb Salad $12.50
- Mushroom $3
- Vegetable gyoza $1
- Avocado $2.5
- Seaweed $2.5
- Scallop $3
- Seafood udon $14
-
Fish teriyaki(snapper) $15/$18
- Donburi/lunch
- Shitaki mushroom $1.3
-
Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
-
Seafood Medley $10.50
- Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
-
Le Royal Cafe Breakfast $12.50
- Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
- Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
-
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
-
Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
-
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
-
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
-
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
-
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
-
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
-
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Gusto Cafe
Phone
094242520
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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