Address
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
Gusto Cafe in Auckland Menu
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BREAKFAST & LUNCH- Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
- Salmon on Toast / Bacon & Egg $9.90
- Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
- Big Breakfast / Quinoa Potato Hash Stack $17.50
- French Toast $13.90
- Pancake / Seafood Chowder / Marinated $13.50
- Sweetcorn Fritter / Burger $16.90
- B.L.A.T / C.L.A.T / S.L.A.T $15.50
- Quesadillas $11.50
- Schnitzel $11.90
PASTA- Mac & Cheese / Pasta / Penne Bolognese $11.90
- Spaghetti / Carbonara $12.90
- Seafood Spaghetti $14.90
KIDS MENU- Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
- Mac & Cheese $8.50
- Pancake $7.00
- Dumplings $8.00
- Burger Steak / Muesli $13.50
- Crispy Breaded Shrimp $15.50
- Halloumi Ugly Bagel $14.50
- ●Sides
- Hot Chips $3.90
- Wedges $4.50
- Salad / Mushrooms $3.50
- Hash Browns (3) $4.00
- Sausage $2.00
- Tomato / Spinach $2.90
- Avocado $3.00
- Smoked Salmon $6.00
- Sweet Chili Dumpling $9.00
Nearby Sample Menus
- Extra
- Steak $3.50
- 49. Steak $10.00
- Extra
- 74. Hot Dog with Sauce $1.60
- 95. Chicken Nugget $0.70
- 36. Fish $9.50
- 64. Wodges Chips $4.00
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Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
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Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
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B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
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The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
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Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
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Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
- Prawn Basket (5) $5.90
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Mexican $11.00
- Streaky bacon,jalapeño
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Hummus dip $6.00
- Garlic pita bread
- Lamb kebab $11.50
- Extras meat $4.00
- with tomato sauce
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Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
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Bbq $10.00
- Bacon, bbq, chicken
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Kiwi chicken $11.00
- Streaky bacon, avocado
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Tender pork belly $12
- tamarind scent & pork floss.
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-Feta $42.00
- light and tangy
- Piatto Pizzas $12
- - paper thin Margherita $12
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-Danbo $42.00
- firm mild cheddar
- Tender lamb & sorrel crispy dumplings $12
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- Mangere special fried rice $12.00
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Combination fried noodle $11.00
- Chicken, BBQ pork and beef
- Chicken leg on rice M$6.00 / L$9.50
- Pork spare ribs on rice M$5.00 / L$9.50
- Chicken fried rice $11.00
- Combination of 2 on rice $11.00
- Roast duck on rice $11.00
- Beef fried rice $11.00
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
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Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
- Castaways’ hand cut chunky fries w aioli $8.00
- Beer battered onion rings $8.00
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
- Dressed garden salad $8.00
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Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
- Full Scoop Fatties $3.9
- Half Scoop Fatties $5.5
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
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7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
- Bacon $ 2.5
- Egg $1.5
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
- L8. Chicken bun
- SP1. Prawn dumpling
- SP45. Beef rice roll
- Poached Eggs on Toast $7.50
- SP25. Deep fried squid
- SP4. Chives & prawn dumpling
- M12. Pork black bean rib
- M13. Spicy chicken feet
- PORK BUN
- VEGETABLE BUN
- BBQ PORK BUN
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- STEAM DUMPLINGS 15 PCS $8.00
- PAN FRIED PORK BUN 6 PCS $5.00
- PAN FRIED DUMPLINGS 10PCS $5.00
- PAN FRIED DUMPLINGS 15 PCS $8.00
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Chicken Katsu Don $10.00
- (Chicken Cutlet with veggie & Sauce on Rice)
- Steamed Prawn Dumplings(6pcs) $6.00
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Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
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Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
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Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
- Miso Soup $2.00
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Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
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Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
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Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
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Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
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Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
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Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
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Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
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Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
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Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
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Pie & Pint $20
- daily pie and a choice of beer from our taps
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Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
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Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
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Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
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Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
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Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
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Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
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Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
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Spinach $ 7.00
- With original sesame sauce
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Agedashi tofu $8.00
- Deep fried tofu
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Takowasabi $6.00
- Raw marinated ocotopus
- Japanese pickles $4.00
- Crispy spring rolls with cheese and shrimp $ 7.00
- Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
- Vegetable Tempura $12.00
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Shoestring Fries $8.00
- House Aioli
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Veal Tongue $16.00
- Piccalilli
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Sourdough $4.00
- Butter
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Duck Breast $32.00
- Celeriac, Quince
Gusto Cafe
Phone
094242520
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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