Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Tandoori Red Snapper $24.50
Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Entree $15.50
Mexican Caesar Salad $23.50
150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Republic Slaw $5.50
Quesadilla
Wedges with Sour Cream Small $8.50/Large $13.50
Served with cream and guacamole Add jalapenos to spice it up $1.00