Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Aloo Gobi $12
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Masala Kulcha $4.50
Dough rolled & stuffed with vegetables
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Idly (2 pc) $5.50
Rice & lentil patties served with varieties of chutney sambar & chili powder
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Capricciosa $28.50
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)