Gusto Cafe in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
  • Salmon on Toast / Bacon & Egg $9.90
  • Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
  • Big Breakfast / Quinoa Potato Hash Stack $17.50
  • French Toast $13.90
  • Pancake / Seafood Chowder / Marinated $13.50
  • Sweetcorn Fritter / Burger $16.90
  • B.L.A.T / C.L.A.T / S.L.A.T $15.50
  • Quesadillas $11.50
  • Schnitzel $11.90
PASTA PASTA
  • Mac & Cheese / Pasta / Penne Bolognese $11.90
  • Spaghetti / Carbonara $12.90
  • Seafood Spaghetti $14.90
KIDS MENU KIDS MENU
  • Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
  • Mac & Cheese $8.50
  • Pancake $7.00
  • Dumplings $8.00
  • Burger Steak / Muesli $13.50
  • Crispy Breaded Shrimp $15.50
  • Halloumi Ugly Bagel $14.50
  • ●Sides
  • Hot Chips $3.90
  • Wedges $4.50
  • Salad / Mushrooms $3.50
  • Hash Browns (3) $4.00
  • Sausage $2.00
  • Tomato / Spinach $2.90
  • Avocado $3.00
  • Smoked Salmon $6.00
  • Sweet Chili Dumpling $9.00

Nearby Sample Menus

  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • added smoked salmon $16.50
  • w/ smoked salmon & avocado $18.50
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Replace to plain roti $1.00
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Mixed pickles $3.50
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Lamb $11.99
  • Plain rice $2.50
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Green Garden Salad $6
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • With bloody Mary shots (4 oysters) $24.5
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Ham $9.50
  • Beef $10.50
  • Deep fried fish with tomato sauce $11.00
  • Curry roll $2.00
  • Pork $10.00
  • Combination meats $11.50
  • Bowl of mushroom $5.00
  • Chicken $10.50
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Steamed short grain rice
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Miso soup
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Hawaiian Burger $ 5.00
  • Potato Cake Battered $ 1.20
  • Bacon & Egg Toasted $ 5.00
  • Hot Dog $ 1.50
  • Curry Roll $ 1.80
  • Bacon Burger $ 4.00
  • Fish Burger $ 5.00
  • Chicken Burger $ 5.00
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Steamed vegetables with ginger soy glaze $8.50
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Orange kumara mash $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Steak & Cheese $3.00
  • Mince & Cheese $3.00
  • Sausage Rolls $3.00
  • Potato Top Pie $3.00
  • Hawaiian Pasta $4.40
  • Chicken Kebab Skewers $3.00
  • All meals include 2 eggs, chips, salad & 2 x Toast N/A
  • Muffins $2.50
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • HONEY SOY BEEF SALAD $14.50
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • EGGS ON TOAST $8.50
    • with grilled tomato poached fried scrambled
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • Garlic bread $5.50
  • -full dozen $33.00
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -For 1 $34.00
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • -Carne - Beef $10.00
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
  • Vine tomatoes $4.00
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Lamb & vegetable $1.00
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • Chicken & vegetable $1.00
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
Gusto Cafe

Gusto Cafe

location

Address

667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094242520

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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