Address
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
Gusto Cafe in Auckland Menu
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BREAKFAST & LUNCH- Egg on Toast / Beans & Hash Browns / Sausage & Toast $7.90
- Salmon on Toast / Bacon & Egg $9.90
- Egg Benedict / Omelette / Creamy Mushroom / Beans & Bacon Stack $15.50
- Big Breakfast / Quinoa Potato Hash Stack $17.50
- French Toast $13.90
- Pancake / Seafood Chowder / Marinated $13.50
- Sweetcorn Fritter / Burger $16.90
- B.L.A.T / C.L.A.T / S.L.A.T $15.50
- Quesadillas $11.50
- Schnitzel $11.90
PASTA- Mac & Cheese / Pasta / Penne Bolognese $11.90
- Spaghetti / Carbonara $12.90
- Seafood Spaghetti $14.90
KIDS MENU- Burger / Nugget & Fries / Halloumi Cheese Stick $9.00
- Mac & Cheese $8.50
- Pancake $7.00
- Dumplings $8.00
- Burger Steak / Muesli $13.50
- Crispy Breaded Shrimp $15.50
- Halloumi Ugly Bagel $14.50
- ●Sides
- Hot Chips $3.90
- Wedges $4.50
- Salad / Mushrooms $3.50
- Hash Browns (3) $4.00
- Sausage $2.00
- Tomato / Spinach $2.90
- Avocado $3.00
- Smoked Salmon $6.00
- Sweet Chili Dumpling $9.00
Nearby Sample Menus
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
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Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
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Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
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KIDS PASTA $7.50
- Pasta w/ butter and cheese
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OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
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FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
- added smoked salmon $16.50
- w/ smoked salmon & avocado $18.50
- w/ smoked salmon, spring onion, capers & cream cheese $18.00
- w/ onion, tomato, mushroom, baby spinach & cheese $14.00
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STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- Replace to plain roti $1.00
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Mixed pickles $3.50
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Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- Lamb $11.99
- Plain rice $2.50
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Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
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Kids Mini Hotdog and Fries $10
- with tomato sauce
- Green Garden Salad $6
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Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
- With bloody Mary shots (4 oysters) $24.5
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Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
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Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
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Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
- Ham $9.50
- Beef $10.50
- Deep fried fish with tomato sauce $11.00
- Curry roll $2.00
- Pork $10.00
- Combination meats $11.50
- Bowl of mushroom $5.00
- Chicken $10.50
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
- Steamed short grain rice
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Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
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Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
- Miso soup
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Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
- Hawaiian Burger $ 5.00
- Potato Cake Battered $ 1.20
- Bacon & Egg Toasted $ 5.00
- Hot Dog $ 1.50
- Curry Roll $ 1.80
- Bacon Burger $ 4.00
- Fish Burger $ 5.00
- Chicken Burger $ 5.00
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Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
- Steamed vegetables with ginger soy glaze $8.50
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Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
- Orange kumara mash $8.50
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Yum Nua $14.50
- Thai beef salad. (medium hot)
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
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Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
- Steak & Cheese $3.00
- Mince & Cheese $3.00
- Sausage Rolls $3.00
- Potato Top Pie $3.00
- Hawaiian Pasta $4.40
- Chicken Kebab Skewers $3.00
- All meals include 2 eggs, chips, salad & 2 x Toast N/A
- Muffins $2.50
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
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CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
- Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
- HONEY SOY BEEF SALAD $14.50
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SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
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GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
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EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
- Garlic bread $5.50
- -full dozen $33.00
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Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
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Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
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Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
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Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
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Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
- -For 1 $34.00
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-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
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Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
- -Carne - Beef $10.00
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Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
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-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
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Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
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Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
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Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
- Vine tomatoes $4.00
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Pancakes $17.90
- fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
- Lamb & vegetable $1.00
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RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
- - Bacon, cream cheese, tomato, avocado $12.00
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Smoked Salmon Crepe $15.90
- Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
- Chicken & vegetable $1.00
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Fish & Chips $20.90
- beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
Gusto Cafe
Phone
094242520
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
667 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0930, New Zealand
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