A hearty dish with delicate flavours, a classic mash up of old school and new.
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Prawn Cocktail w Thousand Island slaw $15.00
An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Pea, pesto and parmesan Risotto (V) $12.00
A hearty meal with delicate flavours
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Roasted skin on Chicken Breast $36.00
Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.