La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Chicken Pakora (10 pcs) Half$10.00/Full $16.00
    • Deep fried chicken coated in chickpea flour with ginger, garlic & spices
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Chilli Chicken (Dry / Gravy) $ 14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $18
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • 52. Pad See Eiw $14 - $16
    • Stir fried noodles with egg, vegetable & soy sauce
  • 31. Pad Prew Wan $14 - $18
    • Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
  • Chicken, Pork or Beef $14
  • Prawns or Seafood $17
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • S=Slice / W=Whole
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • BBQ Pork Bun $3.00
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Bruschetta with prosciutto, tomato and basil $13
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Salt and pepper calamari with thai chili sauce $13
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • ●Omelette with Toast
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -Maple syrup, blueberries and bacon $18.90
  • ●Pancakes
    • With:
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -House Smoked Salmon $18.90
  • Squid with fresh chill $20.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Beef $20.00
  • -hot and spicy squid $10
  • deep fried pork with sweet tomato sauce $20.00
  • Pork ribs $20.00
  • Si-chuan spicy tan tan noodle $10.00
  • Marinated dried radish $3.00
  • Bacon $4.00
  • Fish $3.50
  • Scallop $1.80
  • Egg $3.30
  • Sea Burger $3.00
  • Sweet Corn $3.00
  • Sausage $1.20
  • Ham $3.00
  • Salmon Delux(38pcs) $60.00
  • Beef teriyaki $12.00
  • Maki assorted (32pcs) $40.00
  • Green Delight (49pcs) $55.00
  • Chicken katsu box $14.50
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • -Udon spicy $14.00
  • Beef udon $12.00
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Healthy breakfast
  • Fresh green salad
  • Strawberry macaroons
  • Toasted coconut bread (GF)
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Toast
  • Large Chicken Thigh $4.00
  • Chicken Nugget $0.60
  • Cheese $3.50
  • Paua Fritter $1.70
  • Bacon $3.80
  • Scallops $1.60
  • Pineapple Fritter $10
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Thigfh $3.20
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Steak & Egg Roll $3.00
  • Bacon & Egg Muffin $2.80
  • Drumstick $2.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Cheese Sausage $2.00
  • Bacon & Egg Toastie $3.00
  • American Hot Dog $3.00
  • Chicken Kebab $2.40
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • All served with vine ripened Tomatoes and Onion rings
  • Available for dinner every Thursday, Friday and Saturday.
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • L $22.50
  • main $34.50
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • L $20.50
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
  • M $22.50
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand