La Fourchette in 8c Turua Street Menu

PETITS DEJEUNERS - BREAKFAST PETITS DEJEUNERS - BREAKFAST
  • Muesli $13.00
    • fruit / yogurt / honey
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Eggs Benedict
  • - mushroom $17.50
  • - bacon $19.00
  • - house-smoked Akaroa salmon $19.50
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • Add hollandaise sauce $23.50
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
GALETTES GALETTES
  • All galettes come with mozzarella
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
CREPES CREPES
  • Citron $7.00
    • Lemon / vanilla sugar
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Noisette $9.00
    • Nutella
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Vanilla bean ice-cream
  • 1 sccop $3.00
  • 2 scoops $5.00
DEJEUNERS - LUNCH FROM 11AM DEJEUNERS - LUNCH FROM 11AM
  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • Escargots baked in the shell with garlic butter
  • 1/2 dozen $16.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Add free-range chicken $24.00
  • French onion soup $13.00
    • croutons / gruyere
  • Soup of the day $14.00
    • ask your waiter
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
PIZZAS PIZZAS
  • from 11am
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
LEGUMES - SIDES LEGUMES - SIDES
  • from 11am
  • Fries w/ aioli $6.00
  • Baby potatoes / butter $8.00
  • Green beans / garlic / almonds $9.00
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
DESSERTS DESSERTS
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Fromage du Jour $10.00 ea
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 3 for $28.00
  • 5 for $45.00
  • Cabinet Selection From $3.50
    • Ask your waiter

Nearby Sample Menus

Ralph's (sample menu)
  • Hollandaise $3
  • Bacon, haloumi, salmon(per side) $5
  • Or V* (on request only) $17
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Gluten free bread $2
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
Kyoya Japanese Restaurant (sample menu)
  • - 2 Choice $19.50
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Entrée Sashimi $13.50
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Special Entree
  • Banana Tempura with Vanilla Ice Cream $8.50
Totoya (sample menu)
  • agujjim (steamed anglerfish)
  • (M) $45.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (L) $79.00
  • 1. Chicken Teriyaki $12.00
Shaolin Kung Fu Noodle (sample menu)
  • Special lamb soup $12.00
  • Spicy crab and seasoning $26.00
  • Cold Jelly $12.00
  • Kung Fu lamb noodles $11.80/$10.80
  • Kung Fu Goji berry lamb noodles $12.80/$11.80
  • Vegetable & Egg dumplings $15.50
  • Fish Cutlets with black bean sauce $22.00
  • Cucumber salad $8.00
Bon Ga Ne (sample menu)
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
ARUM CAFE (sample menu)
  • Rice $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Seasoned salad $6
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Joojeh $12
  • Cucumber yoghurt $4
  • X1. Barg $16
  • Doogh (jug) $12
    • Yoghurt drink
Sushi Sora (sample menu)
  • Chicken Teriyaki, rice, miso soup
  • - Large $23.00
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • Inari / Egg $1.60
  • - Chicken teriyaki with rice
  • - Beef Teriyaki
  • -Chicken Katsu
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
The Albany (sample menu)
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Tea selection Large $3.50
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Papa Tasty Kebab (sample menu)
  • White Rice $3.00
  • Lamb salad small/large $9.50/$12.00
  • VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • Lamb Kebab $10.00/$14.00
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
Yorkshire Roasts (sample menu)
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Yorkshire Pudding(each) $ 1.50
  • 2 Potatoes
  • 1 420 ml soft drink
  • Extra $ 1.50
    • For any combination of two meats
  • Roast Lamb Shank(each) $ 10.90
  • Lamb Shank $ 15.90
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
Tae Hwa Ru (sample menu)
  • Fried Rice with scrambled egg on top $10.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Fried Rice with sea food $13.00
  • Vegetable seafood soup with noodle $10.00
  • Vegetable noodles soup $10.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Sauteed seafood on rice $15.00
  • Bowl of rice $2.00
Koha Sushi (sample menu)
  • Teriyaki Chicken
  • Chicken Katsu Udon $12.00
  • Chicken Udon $12.00
  • Cheese Ramen $12.00
  • Cocktail size rolls 60 / $65.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Tofu Don $12.00
  • Medium assorted rolls 45 / $55.00
The Pinehouse Cafe & Bar (sample menu)
  • Calamari salad $20.90
  • -With ham/bacon $3.50
  • 2 taste $4.50
  • Cheese $6.90
  • Ham $7.90
  • Salmon salad $17.90
  • Topping ex $0.50
  • Wedges $9.50
Apollo Expresso Lunch Bar (sample menu)
  • Bacon N Egg Burger $4.00
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Fish Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Chicken N Bacon Burger $4.00
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Visaya Restaurant (sample menu)
  • Potato Wedges seasoned and served with sour cream $12
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Steamed vegetables $6
La Fourchette

La Fourchette

location

Address

8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

092158332

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8c Turua Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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