Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Half Moon Burger & Batter in Auckland Menu
Are you the owner? Manage this listing for free.
FISH- We portion our fish by weight, so the shape may vary.
-
Fish of the Day $5.00
- Varies according to supply – ask your server
- Snapper $7.80
- Tarakihi $6.80
- Gurnard $6.50
- Battered, Grilled Panko Crumbed + $0.50
- Gluten Free Crumbed + $1.00
FAVOURITES- Chips 1 scoop $4.50
- 1/2 scoop $2.50
- Kumara chips $6.50
- Seasoned Wedges $5.50
- Tater Tots & dipping sauce $4.50
- Potato Fritter $0.80
- Battered sausage $3.00
- Pineapple fritter $2.00
- Banana fritter $3.00
- Crab stick $1.30
- Mussel $1.50
- Scallop $2.50
- Oyster (Clevedon Coast) $3.00
- Tomato 29gm $1.00
- 120gm $2.50
- Bread and butter $1.00
- Garden salad $5.00
BURGERS-
Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
-
Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
-
Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
-
Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
-
Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
-
Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS- Bacon $2.00
- Egg, Cheese, Pineapple $1.00
- Gluten Free Bun $2.00
SAUCES $2.00- Tartare, Aioli, Sweet Chilli, Vinegar
Nearby Sample Menus
-
Board of Toasted Breads 14
- w hummus & kalamata olives
-
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
-
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
-
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
-
Mini Fish & Chips 12
- battered fish w fat chips & salad
- Peppercorn Butter 1
-
Board of Toasted Breads 13
- w house made smoked salmon pate
-
Polenta chips 10
- w rosemary sea salt & goat cheese whip
-
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
-
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
-
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
-
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
-
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
-
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
-
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
-
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
-
HANSIK's Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
-
Spicy seafood rice cake $18
- Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
-
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
-
Scampl $5
- Scampl sashimi w/ lime, spicy sauce
-
Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
-
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
-
Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
- Royal stir-fried rice cake
-
Tiger prawn $2.50
- battered/crumbed
- Fish of th day $5.40
- Beer battered chips (large) $5.50
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
-
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
- Battered fish or sausage/Hotdog with chips $6.00
-
Tuna Skewer $7.50
- with mustard, citrus + rosemary
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
-
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
-
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
-
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
-
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce
- Chicken/Beef/Pork $17.00
-
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
-
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
-
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
- -Toulouse sausage $12
-
-Blue $42.00
- sharp soft cream
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Tender lamb & sorrel crispy dumplings $12
-
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-
-Feta $42.00
- light and tangy
-
Caramel pork ragout $12
- on fresh pineapple
- Olives & chat masala wafers $12
-
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
-
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
-
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
-
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
-
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
- Crispy Herbed potatoes, wilted spinach $4.00
-
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
- Aoraki cold smoked salmon $6.00
- Drizzled with Olive oil & Rubbed with garlic with your choice of:
- -Berry Compote $14.00
-
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
- -Orange, Honey and Pine Nut $14.00
-
Panini
- All served with melted mozzarella
- -Bacon, Tomato and Salami $17.00
- -Chicken, Salad, Avocado $17.00
- -Lemon and Sugar $16.00
-
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
-
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
-
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Mango $1
- Half Scoop Fatties $5.5
-
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
- Gluten Free Bun $2.5
-
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
- Toasted bagel w/ cream cheese & jam $6.00
- Lamb $8.50
- Toast w/ butter & jam $4.50
- Lamb $9.00
- Chicken $8.50
- Chicken $7.50
- Green salad, hummus & pita bread only $6.00
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Mushroom on toast $9.90
- Light cream sauce herb
-
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
-
Kids pancakes $6.90
- Bacon scramble egg
-
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
- Fruit salad $8.50
- -smoked salmon and avo $12.90
-
Crepes or french toast $11.90
- Maple syrup
-
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
-
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- - Hollandaise $2.50
-
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
-
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
-
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- - House Smoked Salmon $5.50
- Vege spring rolls $5.00
- Fish katsu $7.80
- Fried salmon $7.20
- Onigiri $2.20 each
- Vege and spring roll $6.50
- Fried chicken $7.00
- Salmon $6.80
- Donburi
- Spicy beef salad $12.50
- Tofu cooked with seafood sauce in the pot $14.50
- Fried pork with vegetable with rice $11.00
- Sliced top side beef and beef tripe mixed with chilli sauce $13.50
- Spicy chicken gizzards $12.50
- Beef with black bean sauce (chicken) $11.00
- Steamed fish fillet with red chopped chili $22.80
- Squier and shrimp fried with vegetables $19.80
Half Moon Burger & Batter
Phone
095343586
Opened hours
11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Free Parking , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Seaview , Cards accepted , Disabled Friendly , Dinner
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Japanese Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Japanese Menus