Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Half Moon Burger & Batter in Auckland Menu
Are you the owner? Manage this listing for free.
FISH- We portion our fish by weight, so the shape may vary.
-
Fish of the Day $5.00
- Varies according to supply – ask your server
- Snapper $7.80
- Tarakihi $6.80
- Gurnard $6.50
- Battered, Grilled Panko Crumbed + $0.50
- Gluten Free Crumbed + $1.00
FAVOURITES- Chips 1 scoop $4.50
- 1/2 scoop $2.50
- Kumara chips $6.50
- Seasoned Wedges $5.50
- Tater Tots & dipping sauce $4.50
- Potato Fritter $0.80
- Battered sausage $3.00
- Pineapple fritter $2.00
- Banana fritter $3.00
- Crab stick $1.30
- Mussel $1.50
- Scallop $2.50
- Oyster (Clevedon Coast) $3.00
- Tomato 29gm $1.00
- 120gm $2.50
- Bread and butter $1.00
- Garden salad $5.00
BURGERS-
Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
-
Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
-
Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
-
Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
-
Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
-
Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS- Bacon $2.00
- Egg, Cheese, Pineapple $1.00
- Gluten Free Bun $2.00
SAUCES $2.00- Tartare, Aioli, Sweet Chilli, Vinegar
Nearby Sample Menus
- BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
- Char mayo (2p) $3.5
- Takoyaki $6
- Ponzu chicken don $12 / S $6.5
- Hiyashi chuka ramen $15
- Teriyaki fish don $12 / S $6.5
- Rice $2.5
- Kids ramen (underor 12 yrs old) $5
- Steak & vegetables $13.00
- Chicken /steak $11.00
- Pork & vegetables $13.00
-
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
- Prawn & vegetables $16.50
- Sweet and sour fish $12.00
- Combination seafood $16.50
- Prawn $15.50
-
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
-
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
-
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
-
Beef Jalfrezi $13.00
- Beef cooked with onions, fresh capsicum and tomatoes
-
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
-
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
-
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
-
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
-
Beer Battered $4
- Chunky steak fries with a beer batter coating
-
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
-
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
-
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
-
Crunchy Noodle Salad $4.50
- Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
-
Deep Fried Sausage $1
- Deep Fried Sausage
-
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
-
Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
-
12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
-
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
-
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
-
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
-
14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
-
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
-
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
- Chicken $7.50
- fish Ball with Rice-noodle Soup $10.50
- Fresh Oyster $11.00
- Shanghai Fried Noodle $14.00
- Crispy Pork with Celery. $17.00
- Braised Eggplant with Salty Fish Casserole $18.00
- Lamb Steak with Black Pepper Sauce $27.00
- Scrambled Egg with Combination Meat & Rice-noodle $16.00
- Vegetable Delight $17.00
-
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
-
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
-
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
-
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
-
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
-
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
- Pork S $10.90 M $14.90 L $18.50
-
Combo 2 $9.50
- Roast roll, 2 potatoes, Small coke
-
Lamb $5.50
- With salad, gravy or sauces of your choice
- Potato & gravy S $5.00 M $7.00 L $9.00
- -1/4 chicken with 4 potatoes $8.00
-
Pork $5.50
- With salad, gravy or sauces of your choice
- -Add roast Pumpkin $0.80
-
Beef $5.50
- With salad, gravy or sauces of your choice
- Deep Fried Ice-Cream $7.00
- Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
- Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- Mixed Veg & Vermicelli Casserole $20.00
- 3 Choices of Roast / BBQ Combination $45.00
- Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
- Chicken liver curry $8.00
- Chicken black bean $9.00
- Chicken sweet & sour $8.00
- Chicken sandwich $4.00
- Lamb tikka masala $9.00
- Sandwich $4.00
- Bhajiya (4) $3.00
- Lamb cashewnuts $9.00
-
MANGO SAGO $12.00
- Mango, coconut, palm sugar
-
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
-
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
-
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
-
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
- 1. Pork belly, pate, mayo, salad & coriander
-
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
-
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- Seasoned Wedges $4.00
- American Hot -Dogs $3.50
- Steak $4.50
- Extra (Cheese, Egg,) $1.00
- Extra (Tomato, Onion, Pineapple) $0.70
- Cheese $2.50
- Chicken Nibble $0.80
- Gravy Pots $1.00
- Pineapple Fried Rice $17.00
- -Vegetables $14.00
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
- Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
- Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- ●Extra Order
-
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
-
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
-
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
-
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
- Crumbed Onion Rings $6.5
-
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
-
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
-
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
-
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
-
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
-
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
-
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
-
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
-
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
-
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
-
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
Half Moon Burger & Batter
Phone
095343586
Opened hours
11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Free Parking , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Seaview , Cards accepted , Disabled Friendly , Dinner
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Japanese Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Japanese Menus