Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
Obar (sample menu)
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Kimchi pot stew (tuna/ pork) $24
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • Fried chicken $29
  • Mixed cockle pot with bean sprout $29
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Ham & fried egg $19
Mumbai Chaat (sample menu)
  • Chole bhature $8.00
  • Idli/Vada sambhar $6.50
  • Khatta dhokla $20/kg
  • Samosa chaat $5.50
  • Veg. pizza
  • -Small $7.50
  • Garlic bread $2.50
  • Onion Uttapam $8.00
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Margherita $25.00
    • rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Garlic Pizza Bread $10.50 / $15.00
    • pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Kumara Chips $13.50
    • topped with sour cream
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
Thip Thai Restaurant (sample menu)
  • -Beef, pork or chicken $16.00
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • -Lamb $17.50
  • -Prawns $20.50
  • -Seafood $19.00
  • ●Tom Yum
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • -Seafood $19.00
Everybody's (sample menu)
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • green salad, house vinaigrette
  • letter series b $12.50
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
Home Thai (sample menu)
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
Between Cafe & Eatery (sample menu)
  • -Add free range bacon $6.00
  • -Add free range bacon $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Gluten free available $3.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add avocado $4.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
Mood Kitchen (sample menu)
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
Bi Won Korean BBQ Restaurant (sample menu)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Hot ard spicy fried squid $13
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Beef rib soup $15
  • Saeng mok deum $19
    • Pork scotch fillet
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
Arcadia (sample menu)
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Savoury Mince & Cheese $6
  • Cheese, Tomato & Onion $5
  • *=Vegetarian
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Rothko at Sculptureum (sample menu)
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Flash fried squid, lemon & horopito $14.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Autumn foraged salad, lemon $10.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
Sugar n Cup (sample menu)
  • Streaky bacon / pork sausages $5.00
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • -Spinach, salmon, capers, feta (GF)
Spice Magic (sample menu)
  • Papadams $1
    • 2 piece
  • Rice $2
  • Egg Roti $7
    • 2 pcs with gravy
  • Masala Dosai $8.00
  • Pickle $1
  • Lamb Pepper Masala $15.50
  • Lamb Masala $14.50
  • String Hoppers $40
    • 100 numbers with coconut sambal
Old Fort Bar & Eatery (sample menu)
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Rumali Roti $6.00
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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