Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Half Moon Burger & Batter in Auckland Menu
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FISH- We portion our fish by weight, so the shape may vary.
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Fish of the Day $5.00
- Varies according to supply – ask your server
- Snapper $7.80
- Tarakihi $6.80
- Gurnard $6.50
- Battered, Grilled Panko Crumbed + $0.50
- Gluten Free Crumbed + $1.00
FAVOURITES- Chips 1 scoop $4.50
- 1/2 scoop $2.50
- Kumara chips $6.50
- Seasoned Wedges $5.50
- Tater Tots & dipping sauce $4.50
- Potato Fritter $0.80
- Battered sausage $3.00
- Pineapple fritter $2.00
- Banana fritter $3.00
- Crab stick $1.30
- Mussel $1.50
- Scallop $2.50
- Oyster (Clevedon Coast) $3.00
- Tomato 29gm $1.00
- 120gm $2.50
- Bread and butter $1.00
- Garden salad $5.00
BURGERS-
Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
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Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
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Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
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Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
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Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
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Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS- Bacon $2.00
- Egg, Cheese, Pineapple $1.00
- Gluten Free Bun $2.00
SAUCES $2.00- Tartare, Aioli, Sweet Chilli, Vinegar
Nearby Sample Menus
- Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
- Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
- - Smoked salmon and baby spinach $18.00
- - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
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Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- Pasta Pappardelle (options of )
- - add two poached eggs $3.00
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Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
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FAMILY PACK C $20.00
- 4 FISH/4 SAUSAGES/$6.00 CHIPS
- KUMARA CHIPS $5.00
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STEAK $5.50
- SCOTCH FILLET
- FISH(COD) $3.00
- AMERICAN HOT DOG $4.00
- STEAK (SCOTCH FILLET) $4.50
- CURRY ROLL(HOMEMADE) $2.00
- CHEESE & ONION $3.50
- Plain Wedges $2.70
- Cheese & Ham $4.20
- Won Ton (6pcs) $4.50
- Cheese & Tomato $4.00
- Battered Sasuage $1.90
- Home-made Fish Cake $2.60
- Chicken Nuggets $0.60
- Steak Mushroom Onion $5.80
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Spring Roll $ 1.80
- Corn Battered $ 2.50
- Steak Burger $ 5.00
- Egg Burger $ 3.00
- Hawaiian Burger $ 5.00
- Steak Mushroom Toasted $ 6.50
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Berry pancakes $13.80
- With whipped cream and maple syrup
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French toast $14.80
- With caramelised banana, bacon and maple syrup
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- ●Kids menu
- Bacon eggs benedict $14.50
- Bacon and eggs $8.00
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Ham and mozzarella cheese omelette $14.00
- With toast
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Bacon and eggs $14.00
- With toast and grilled tomato
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Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
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Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
- 9:30pm onwards
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
- 1 sausage, 1 medium fish, $1.00 chips $3.00
- Prawn S$12/M$14/L$16
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Hamburgers $20.00
- 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
- Tarakihi $4.80
- 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
- 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
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Pack $30.00
- 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
- Vegetable S$5/M$7/L$9
- Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
- Seafood Cheese Noodle $15.00
- Teriyaki Udon $11.50
- -White Fish $14.00
- Crispy Chicken Donburi $9.00
- ●Fried Noodles with Cream Sauce
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Tempura Udon $12.50
- Vegetables
- Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
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Ravioli $30.00
- Potato, Mushrooms and Truffle
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Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
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Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
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Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
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Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
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Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
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Chilli cheese toast * $7.90
- Served with fries/ salads
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Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
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Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
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Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
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Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
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Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
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CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
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EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
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TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
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CORN FRITTERS $15.50
- served with bacon, salad & sour cream
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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SEAFOOD BASKET $14.50
- served with chips & salad
- BAKED BEANS ON TOAST $7.50
- Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
- Vegetables Fried Rice $10.50
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-Normal $11.50
- Chicken, pork, squid, and prawn
- ●Hokkien Mee
- Vegetables Mee Hoon $10.50
- Curry Chicken on Noodle $11.50
- Vegetables Kuet Teaw $10.50
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-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
- -Chicken $11.50
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Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
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Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
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Salt & Pepper Calamari
- Crispy fried calamari served with aioli
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Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
- Garden Salad $5.50
- Main $26.00
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
- Republic Slaw $5.50
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
- Chef’s Entrée Tasting Platter for two $35
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Half Moon Burger & Batter
Phone
095343586
Opened hours
11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Free Parking , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Seaview , Cards accepted , Disabled Friendly , Dinner
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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