Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

  • Zuppa Inglese $15
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Antipasto plate of our cured meats, grissini $28
  • Octopus carpaccio, capers, shallots, chilli $26
  • Garlic, rosemary pizzetta $8
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Selection of gelato and sorbet $12
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Minimum Four People $60.00 per person
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • Sour Cream $2.50
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Spicy Garlic Bread $6.50
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Garlic Bread $4.50
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • 4 satay chicken sticks $14.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Roti bread (one piece) $4.00
  • Green seafood curry $28.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Homemade Soup $11.80
    • With garlic toast
  • Cheese & Garlic Bread $7.50
  • Penne Pasta $18.80
    • Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Snapper $9.00
  • Crab stick $1.20
  • Corn fritter $2.50
  • Extra filling $1.00
  • Sausage (battered) $2.00
  • Prawn $3.00
  • Vege $8.00
  • Sausage $1.50
  • Curry Chicken $13.00
  • Snow Pea with Black Fungus $14.80
  • Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
  • Beef Fillet Mignon in Black Pepper. Sizzling $20.80
  • -Half $22.00
  • Served on Steamed Rice
  • Sweet & Sour Chicken $16.80
  • Soya Sauce Chicken
  • Cashew Nuts $4
  • Chicken Fried Rice $11
  • E. Steak Chow Mein,Sweet & Sour Pork,6 Wonton $24
  • Roast Pork & Soya Sauce Chicken $12
  • Sausage $1.20
  • Yang Chow Fried Rice $12.50
  • Egg $2.50
  • Prawns $5
  • Smoked salmon $7.00
  • Eggs benedict $20.50
    • with middle bacon
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Roasted heirloom tomato $6.00
  • Vero Breakfast $17.00
  • BLAT $15.50
  • Porridge $12.50
  • Bocconcini $12.50
  • Rare Grilled Tuna Salad $19.50
  • Mediterranean Eggs with Bacon $15.50
  • Beef Burger $15.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Salad $3.50
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Rice finger $2.00
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • 6 pieces $8.00
  • 3 pieces $4.50
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • Triangle (salmon) $3.00
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • DOUBLE KA MEETHA $3.00
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • CHICKEN JALFREZI $12.00
    • chicken made with peppers tomatoes coriander and spices
  • B11 Cumin Beef Noodles $9.50
  • SET C
  • Cold Potato & Kelp
  • A10 Tea Egg $1.50
  • Spicy Sour Soup (l)
  • i5 Beef Gravy Soup $7.99 /$13.99
    • Small/Large
  • Sour & Spicy with Soup Noodles $8.99
  • K15 Kong Pao Fried Fish Ball with Sauce $18.99
  • Lamb Nawabi (mild) $16.00
    • Lamb sauteed with onions tomatoes cooked in creamy gravy
  • Rogan Josh (med) $16.00
    • A Kashmiri lamb curry cooked wth aromatic spices
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Two winters $15.00
  • Sichuan Chicken $8.80
  • -Seafood $13.80
  • -Add pork mince $2.00
  • Sweet and sour peanuts $6.80
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand