Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Half Moon Burger & Batter in Auckland Menu
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FISH- We portion our fish by weight, so the shape may vary.
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Fish of the Day $5.00
- Varies according to supply – ask your server
- Snapper $7.80
- Tarakihi $6.80
- Gurnard $6.50
- Battered, Grilled Panko Crumbed + $0.50
- Gluten Free Crumbed + $1.00
FAVOURITES- Chips 1 scoop $4.50
- 1/2 scoop $2.50
- Kumara chips $6.50
- Seasoned Wedges $5.50
- Tater Tots & dipping sauce $4.50
- Potato Fritter $0.80
- Battered sausage $3.00
- Pineapple fritter $2.00
- Banana fritter $3.00
- Crab stick $1.30
- Mussel $1.50
- Scallop $2.50
- Oyster (Clevedon Coast) $3.00
- Tomato 29gm $1.00
- 120gm $2.50
- Bread and butter $1.00
- Garden salad $5.00
BURGERS-
Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
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Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
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Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
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Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
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Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
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Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS- Bacon $2.00
- Egg, Cheese, Pineapple $1.00
- Gluten Free Bun $2.00
SAUCES $2.00- Tartare, Aioli, Sweet Chilli, Vinegar
Nearby Sample Menus
- All served with chips
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Jalapeno Bombs $14.00
- piodigallo sauce
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1/4 Chook $28.00
- maryland chicken/gravy
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Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
- w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
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Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
- Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
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Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
- Egg $4.00
- Sea dog $3.50
- Mussell $0.80
- Spring roll $2.50
- Corn fritter $2.50
- Cheese $3.00
- Kumara chip $4.00
- Curry rolls $2.50
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
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Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
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Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
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Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
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Smoked Salmon
- capers, feta, cream cheese, mozzarella
- Barros Ruby Port $9.50
- Sweet potato gratin $4.50
- Garden Salad GF $4.50
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KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
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CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
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CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
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DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
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MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
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CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
- SEAFOOD $15.50
- HALF $10.00
- Rosti $4.00
- Smoked Salmon $4.00
- Bacon $4.00
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
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Pancakes $16.50
- fresh fruit and maple syrup
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
- Avocado $4.00
- Pork $10.00
- Shrimps $11.00
- Combination $11.00
- Satay Chicken $12.50
- Bacon $3.00
- Carton of Sweet & Sour Sauce $3.00
- Won Ton (1 doz) $5.00
- Seafood Combination $14.90
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Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
- Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
- Or, Red wine Chorizo with Spanish onions and garlic $32
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Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
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Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
- Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
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CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
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BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
- LING COLLARS VERMICELLI SOUP
- $15.00 Regular
- $13.00 Regular
- $18.00 Large
- $12.00 (Regular)
- $20.00 Large
- Potato rosti $6.50
- Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
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Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
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Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
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Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
- Grilled bacon $5.50
- Fresh tomato $4.50
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Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
- Hawaiian S $9/ L $16
- Chilli $10
- Gheimeh Persian Stew $18
- Beef Bacon & Avocado $12
- Blue Cheese $12
- Funghi S $8/ L $13
- Seafood Basket $12
- Falafel Kebab $10
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Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- Served with rice, salad
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
- Donburi Combo
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Dumpling $10.00
- Vegetarian (12 pcs)
- Teriyaki Salmon $18.00
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Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
- Crab Sticks $0.80
- Steak $5.40
- Chicken $3.90
- Bacon-Egg $3.50
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Bonanza $5.90
- Bacon, Egg
- Sea Dog $2.50
- Cheese/Ham/Mushroom $2.40
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
- -Tomato, avocado, pesto, cream cheese $8.90
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Kids Special $6.90
- 1 Egg, bacon & toast
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Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
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BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
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Mushrooms on toast $10.90
- Mushrooms served with toast
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Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
- -Or fresh fruit and fresh cream $9.90
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- -Beef fillet
- -Chicken supreme
- -Mushroom
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Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- -Béarnaise (GF)
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Half Moon Burger & Batter
Phone
095343586
Opened hours
11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Free Parking , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Seaview , Cards accepted , Disabled Friendly , Dinner
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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