Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

  • Vegetable $9.00
  • Chicken, B/C, Veg $6.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • Vegetable $9.00
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • Lamb $11.00
  • Prawn $13.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • Extra chicken cutlet $2.00
  • Ham & pineapple toast $2.80
  • -chips $1.50
  • -chips $3
  • Bacon & onion toast $3.50
  • Meat pattie $2.00
  • -chips $2.00
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Natural with Lemon Wedges $3.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Sautd Vegetables $6.5
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • -seafood $8.50
  • -cr/bf $11.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • -seafood mixed $13.00
  • nasi lemak sambal prawn $13.50
  • vegetable tofu soup
  • -seafood $13.00
  • tom yam soup
  • Pumpkin / Kumara $0.80
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Potato $0.60
  • Chicken $12.50 $16.00 $19.50
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Pork $12.50 $16.00 $19.50
  • Gulab Jamun (2 Pcs) $ 5.00
  • Potato Wedges $ 6.50
  • Tandoori Roti $ 3.00
  • Butter / Plain Naan $ 2.50
  • Mixed Vegetables $ 15.00
  • Seekh Kebab $ 11.00
  • Malai Kofta $ 15.00
  • Lamb Biriyani $ 15.00
  • 4 Chicken Thighs & Chips $14.00
  • 16 chicken nibbles, 3 fish, 3 sausage & $5.00 chips $19.90
  • Chicken Noodle $7.50
  • Steak Burger $4.00
  • 8 pcs x $2.00 chicken & Chips $16.00
  • Fish $1.80
  • Bacon $2.50
  • 20 Chicken Nibbles & chips $14.00
  • Kaju Matar Ki Tikki $13.50
    • Mashed green peas stuffed with cashew nuts
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Roti $4.00
    • Wholemeal bread
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Egg whites only odd $2
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Mussels $1.40
  • Bonanza Burger $8.50
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • A $6.50
    • Cheese burger, chips, can of drink
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Ham / Steak $3.10
  • Bread Butter $0.30
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • -Sashimi
  • -Mushroom $10 / dish
  • ●Crayfish Seasonal Price
  • -Boiled King Prawns $37.00
  • -Szechuan Style Boiled Sliced Beef $23.00
  • -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
  • -Deep Fried
  • ●Rinse Material
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Yogurt / tomato $2.00
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Avocado, salmon on, toast $9.80
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Nachos $12.90
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Blt $7.80
  • Baked beans / avocado $3.00
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand