Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

Heizo Teppanyaki Restaurant (sample menu)
  • Ice-cream $5
  • includes all sides
  • Ground beef patty $12
    • Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • -fresh green salad with heizo dressing $6
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Eye fillet steak $42
  • Prawns (6pcs) $13
  • Chicken thigh $32
Bona Pizzeria (sample menu)
  • Make your own pizza $19 / $27
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Make your Own Pasta $22
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
The Midnight Baker (sample menu)
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
King Of India (sample menu)
  • Lamb Saagwala $14.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Kiwi Roast (sample menu)
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Med Kiwi $13.00
  • Mash & Gravy $2.50/$5.00
  • -Small Kiwi $12.00
  • -Med Kiwi $16.00
  • -Large Kiwi $26.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Half $10.00
Tokyo Club (sample menu)
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Karaage Fried Chicken
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Gobo Burdock & Lotus Root Salad
  • Japanese 7 Pepper Grilled Squid
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
Natcha Thai Restaurant (sample menu)
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Squid. Lamb or Fish $17.90
  • Fresh Roll $6.50
    • Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
  • Yummy Lamb $17.90
    • Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
  • Combination (Chicken. Pork. Beef) $17.90
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Millwater Bistro & Bar (sample menu)
  • -Add medium rare sliced steak $4.00
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • -Add bocconcini or chicken $15.00
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Sauerkraut slaw $6.00
Faro (sample menu)
  • JING-O SALAD
  • JEON
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • BULGOGI SSAM
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
B & D Restaurant (sample menu)
  • MaPo Tofu $14.00
  • -Hot and spicy chicken $10
  • Pepper hot soup $10.00
  • -Eggplants with sweet sauce $10
  • Sliced marinated beef $5.00
  • Kung-Pao Chicken $16.00
  • Pork ribs $20.00
  • -Beef fried rice $10
Game Keeper's Restaurant (sample menu)
  • Garden Fresh Vegetables $7.00
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • $29.00
    • 1 Shank
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
Wendy's (sample menu)
  • Baconator $10.20
  • Loaded Cheese Fries $5.80
  • Homestyle Chicken Fillet $8.10
  • Bacon Cheese Burger $4.20
  • Value $3.10
  • Cheeseburger $5.90
  • Hamburger $2.90
  • Side Salad $3.50
Turo-Turo Philippine Cafe (sample menu)
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
YB Sushi (sample menu)
  • Tempura Udon $10.90
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
Bosco Verde (sample menu)
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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