Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Takeout sauce $1.00
  • fish $16.00
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • or lamb $15.80
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Prawns / Mixed Seafood $23.00
  • Tom Yum
  • Prawns / Fish Fillet / Salmon $29.00
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Chicken / Beef $21.00
  • Steamed Vegetables $5.00
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Mushroom $2.80
  • -Or 12 for $6.00
  • Deep fried pattie $2.50
  • ●Extra $0.60
  • Extra $0.60
  • Won ton $0.70
  • Tarakihi $3.80
  • Seadog $3.50
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • Beer battered R($4.90) L($6.90)
  • dory
  • garden salad or coleslaw $4
  • scallop $2
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Main Courses
  • Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass and mushrooms
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Lamb - Small / Medium / Large $9.00/$13.00/$17.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Pumpkin $0.60
  • Kumara $0.60
  • Chicken Piece (each) $2.40
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Espresso Small $3.50 Large $4.50
  • Cappuccino Small $4.00 Large $5.50
  • Dawson Special
  • Roast Pork
  • Wontons(Six) $3.60
  • E $6.00
    • 2 fish, 1 sausage, $1 chips
  • No.7 $11.00
    • 5 fish,$2 chips
  • No.2 $10.00
    • 4 hamburgers,2 potato fritters,$1.5 chips
  • Vegetarian
  • Roast Pork Fu Yoong $11.50
  • 8. Seafood Noodles Soup $10.90
  • 16. Mee Goreng $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 13. Curry Chicken on Rice $9.90
  • 26. Assam Fish with Rice $15.50
  • served with a side salad
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Fresh or toasted
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Only comes in full
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Fresh or toasted
  • Toasted sandwich $6
  • -With salmon $8.50
  • With Salad $12
  • CLAT $12
    • With chips
  • BLAT $13.90
  • Salmon $13.90
  • BLAT $11
    • With chips
  • Tomato, pumpkin, chicken & corn $7
  • Panini Salad and Fries
  • Wedges with Bacon and cheese
  • Eggs Benedict
  • Eggs of choice
    • Fried scrambled or poached
  • Poached Pears on Pancakes with Maple Syrup
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Teriyaki chicken+fried egg $11.50
  • Spicy tomato sauce pasta $11.50
  • Bacon pasta w creamy sauce $11.50
  • Black pepper chicken rice $10.90
  • Bbq pork rice $12.50
  • Black pepper beef pasta $11.50
  • Korean kimchi+fried egg $13.50
  • Fish+roast chicken $12.50
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand