Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • taro with braised pork $28.00
  • Yang Chow fried rice $16.00
  • Singapore fried vermicelli noodle $16.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • Sweet & Sour $30.00
  • Salt & Pepper $28.00
  • Sweet & Sour $28.00
  • Stir fried with Veges $28.00
Totoya (sample menu)
  • Small $13.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • altang $40.00
    • (spicy fish roe stew)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • (M) $35.00
Cafe Viet (sample menu)
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Add an extra roll $4.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Friend Of The Farmer (sample menu)
  • Poached egg free range $3.50
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • -with chicken $18.50
  • mixed Green Salad $7.50
  • Fries -small $6.50
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Cheese /Bacon / Egg $3.00
The Food Kitchen (sample menu)
  • EGGS BENEDICT $12.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • BLUEBERRY PANCAKE $9.50
    • two pancakes w/ fruit topped w/ maple syrup
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
Morepork BBQ (sample menu)
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Pork ribs $14.00
    • 1/2 pound
  • Chopped brisket $18.50
  • Choose 2 meats
    • 1/2 pound
  • Want to add meat? just ask!
  • Includes choice of one side, roll, pickled vegetables
  • Burnt enos baked beans $5.00
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.50
  • ●Daging Lembu
    • Stir fried meat with bean sprouts, eggs & onion
  • Chicken Kofta Curry $12.00
    • Chicken kofta in thick creamy curry with the rice or two chapati
  • Garlic Dal $7.00
  • -Prawns, Seafood or Squid $14.50
  • -Chicken, Beef or Lamb $11.00
  • -With Tofu $10.50
  • -Prawns, Mixed Seafood or Squid $14.00
Lai Yuen Takeaways (sample menu)
  • Moro Bar $3.00
  • Paua Fritter $2.00
  • Prawn $12.00
  • Sweet Corn $2.60
  • Chicken Nibbles (1 Dozen) $9.50
  • Pork & Black Bean Sauce $12.00
  • Won Ton (1 Dozen) $8.20
  • Bami Gorang(Meat-Noodles-Veges) $12.50
Pinoy Klasiks (sample menu)
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Beef Kaldereta $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Pork Barbeque $2.00/$6.00
  • Fried rice $3.00/$6.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Menudo $6.00/$8.00
Pizza Box (sample menu)
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
Umaiya (sample menu)
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • -Pork
  • Chicken yakisoba $11.50
  • Teriyaky chicken udon $11.50
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Curry udon $11.50
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Chicken bento $12.00
Dragon's Gourmet (sample menu)
  • Shrimp & Crab Net Spring Rolls $8.00
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Baked Broccoli $12.00
    • Broccoli / Bechamel Sauce / Cheese
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
Coffee and Tea Lovers (sample menu)
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOAST & JAM OR MARM $6.00
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
Honey Cafe (sample menu)
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Deep Creek Brews & Eats (sample menu)
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Chunky fries (V) (GF) $8.50
  • Two filled soft tortillas wraps per portion.
  • -Falafels (V) $7.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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