Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Half Moon Burger & Batter in Auckland Menu
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FISH- We portion our fish by weight, so the shape may vary.
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Fish of the Day $5.00
- Varies according to supply – ask your server
- Snapper $7.80
- Tarakihi $6.80
- Gurnard $6.50
- Battered, Grilled Panko Crumbed + $0.50
- Gluten Free Crumbed + $1.00
FAVOURITES- Chips 1 scoop $4.50
- 1/2 scoop $2.50
- Kumara chips $6.50
- Seasoned Wedges $5.50
- Tater Tots & dipping sauce $4.50
- Potato Fritter $0.80
- Battered sausage $3.00
- Pineapple fritter $2.00
- Banana fritter $3.00
- Crab stick $1.30
- Mussel $1.50
- Scallop $2.50
- Oyster (Clevedon Coast) $3.00
- Tomato 29gm $1.00
- 120gm $2.50
- Bread and butter $1.00
- Garden salad $5.00
BURGERS-
Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
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Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
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Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
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Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
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Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
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Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS- Bacon $2.00
- Egg, Cheese, Pineapple $1.00
- Gluten Free Bun $2.00
SAUCES $2.00- Tartare, Aioli, Sweet Chilli, Vinegar
Nearby Sample Menus
- Pork $10.50
- Chilli Prawn $13.00
- Combination Meat $13.00
- Steak $5.00
- Prawn $12.50
- Vegetables Delight $10.50
- Cheese $2.80
- Won Ton $9.50
- Tomatoes, Onion & Cucumber Salad $7.00
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Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
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Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
-
Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.
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Prawn Jalfarazi $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
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Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
-
Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
-
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
- Salmon Sashimi Salad (6 Pieces) $14.90
- Assorted Tempura - Small $9.00
- Pork Katsu $12.90
- Chicken Katsu $12.90
- Pork Katsu Donburi $12.90
- Salmon Teriyaki Bento $19.90
- Beef Teriyaki Donburi $12.90
- Ami Udon $11.90
- Fish of the day & Thick Cut Fries $12.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Samosa with Sweet Chilli $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- 2. Combination Tendon
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
- 3. Special Shin $25.00
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- M $50.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Blackened Chicken Salad W Green Goddess Dressing $21.50
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Mince On Toast $18.00
- Add A Fried Egg
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Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Hash $5.00
- Watermelon Gazpecho W Feta Crème $15.00
- Small $3.50
- Berry or Chocolate Parfait $5.90
- Side Salad $3.50
- 5 Pieces $9.30
- Chili and Cheese $6.20
- Small $3.20
- Baconator Mushroom Melt $10.70
- Grilled Chicken Fillet $8.10
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
- 300gm Scotch $30.00
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
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Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
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Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
- Garlic Bread - Add cheese $5.00 $6.50
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Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
- Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
- MANGO & GINGER SORBET $8.00
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
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Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
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Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables
- - Chicken, Beef or Pork $13.90
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Ocean Delight (Mixed Seafood Salad) $17.90
- Traditional spicy Thai dressing mixed with seafood and fresh salad
- - Prawn $17.90
- Gausage roll $2.00
- Pork & egg pastie $3.40
- Bacon e egg slice $3.40
- Potato top $3.40
- Mince pie $2.10
- Steak & mushroom pie $3.40
- Steak & cheese pie $3.40
- Spring roll $2.00
- C - with smoked salmon $17.50
- C - with salmon and cream cheese $12.50
- Side of fries $3.00
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
- 6 French Toast or Pancake
- - Bases: Ham, Chicken, Bacon, Beef and Salmon
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7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
- 3 Toasted Bagel
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- DOZEN
- LASAGNE SQUARES $2.70
- STEAK & ONION $2.60
- EACH
- CHIPS $2.70
- 1/2 DOZEN
- Stewed beef tripe $11.00
- Sesamed $4.00
- Taiwanese style smoked salmon on
- Pork mince noodle $11.00
- Wine soaked chicken $12.00
- Wonton noodle (8 pcs) $11.00
- Braised pork trotter $12.00
- Marinated beef $6.00
- Pork Katsu $14.00
- with salad
- Vege $14.00
- Chicken donburi $14.00
- Chicken Katsu $14.00
- Salmon Donburi $15.00
- Beef $14.00
Half Moon Burger & Batter
Phone
095343586
Opened hours
11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Free Parking , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Seaview , Cards accepted , Disabled Friendly , Dinner
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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