Half Moon Burger & Batter in Auckland Menu

FISH FISH
  • We portion our fish by weight, so the shape may vary.
  • Fish of the Day $5.00
    • Varies according to supply – ask your server
  • Snapper $7.80
  • Tarakihi $6.80
  • Gurnard $6.50
  • Battered, Grilled Panko Crumbed + $0.50
  • Gluten Free Crumbed + $1.00
FAVOURITES FAVOURITES
  • Chips 1 scoop $4.50
  • 1/2 scoop $2.50
  • Kumara chips $6.50
  • Seasoned Wedges $5.50
  • Tater Tots & dipping sauce $4.50
  • Potato Fritter $0.80
  • Battered sausage $3.00
  • Pineapple fritter $2.00
  • Banana fritter $3.00
  • Crab stick $1.30
  • Mussel $1.50
  • Scallop $2.50
  • Oyster (Clevedon Coast) $3.00
  • Tomato 29gm $1.00
  • 120gm $2.50
  • Bread and butter $1.00
  • Garden salad $5.00
BURGERS BURGERS
  • Beef Burger $10.00
    • 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
  • Fish Burger $10.00
    • Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
  • Chicken Burger $10.00
    • Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
  • Vege Burger $10.00
    • Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
  • Pulled Pork Burger $10.00
    • 120gm tender spiced Pork with Ranch Slaw and house aioli
  • Grilled Steak Burger $12.00
    • 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS EXTRAS
  • Bacon $2.00
  • Egg, Cheese, Pineapple $1.00
  • Gluten Free Bun $2.00
SAUCES $2.00 SAUCES $2.00
  • Tartare, Aioli, Sweet Chilli, Vinegar

Nearby Sample Menus

New Garden Restaurant (sample menu)
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Braised Eggplant $16.90
  • Coconut Taro & Cured Meat $16.90
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Grilled Pork Chops with Lemon Grass $16.90
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Chicken & Mixed Vegetables $16.90
The Fishmonger (sample menu)
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Chips (large) $5.00
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Whitebait fritter $5.00
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Beer battered chips (large) $5.50
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Tiger prawn $2.50
    • battered/crumbed
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Green Garden Salad $6
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Natural with Lemon Wedges $3.5
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
Tasty Noodles (sample menu)
  • 48. Hot & spicy tofu on rice $ 9.8
  • 25. Rice noodle with veges $ 7
  • 43. Black pepper beef on rice $ 10.8
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 40. Hand-grasped pan cake $ 5
  • 23. Noodle with veges and sesame paste $ 7
  • 4. Shredded chicken noodle soup $ 7
  • Upsize $2
Malaysia and Singapore Cuisine (sample menu)
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Tom yum ling fish collar vermicelli soup $20.00
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
PJ's Sushi (sample menu)
  • Teriyaki Chicken Lunchbox $12.00
  • Regular $12.90
  • Udon $9.90
  • Ramen $9.90
  • Large $14.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Chilli Chicken
Southern Fried Chicken (sample menu)
  • Hot Dogs $2.00
  • Half $7.50
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Chicken Breast $3.50
  • Bacon & Egg $4.80
  • Golden Roast potato $0.50
  • Drum Stick $2.50
  • CK Nuggets $0.60
The Glass Goose (sample menu)
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Eggplant chips, pistachio dip $14
  • Chilli wagyu beef lettuce cup $5.0
  • Braised pork cheeks, black pudding, watercress $18
  • Roasted brussel sprouts,bacon,honey $12
  • Thinly sliced beef, walnuts, radish slaw $15
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Pan roasted market fish, smoked kumara, fresh greens $29
Bikanervala (sample menu)
  • PLAIN DHOKLA PLATE $2.50
  • SPECIAL RAITA $2.50
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • PANI PURI $5.80
  • PANEER CUTLET $1.50
  • CHHOLE BHATURE $9.90
  • DAL MAKHANI $7.00
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
Espeto Charcoal Kitchen and Bar (sample menu)
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Hash brown $6.00
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
Kuna Takeaways (sample menu)
  • MEDIUM $9.00
  • MINCE PIE $3.50
  • 6 CHICKEN NUGGETS
  • Meat only 100g $5.90
  • LAMB & MINT $4.50
  • STEAK $3.50
  • HAMBURGER $5.80
  • EXTRA MEAT $2.00
Dae Ga Korean Restaurant (sample menu)
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Udong $13
    • Noodle soup
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Samgye Tang $20
    • Chicken Ginseng soup
Alamo Bar & Grill (sample menu)
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
The Maple Room (sample menu)
  • Chargrilled chorizo with spanish mayo $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Fresh lime crème brulee $12
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Baby beets with mint & coriander harissa $9
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
JR's Seafood (sample menu)
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Prawn Twister (5 pcs) $5.50
  • Blue Cod $6.00 each
  • Squid Ring $0.80 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Paua Fritter $2.80 each
  • Mussel $1.00 each
Half Moon Burger & Batter

Half Moon Burger & Batter

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095343586

email

Email

None

clock

Opened hours

11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Free Parking ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Seaview ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea