Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Half Moon Burger & Batter in Auckland Menu
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FISH- We portion our fish by weight, so the shape may vary.
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Fish of the Day $5.00
- Varies according to supply – ask your server
- Snapper $7.80
- Tarakihi $6.80
- Gurnard $6.50
- Battered, Grilled Panko Crumbed + $0.50
- Gluten Free Crumbed + $1.00
FAVOURITES- Chips 1 scoop $4.50
- 1/2 scoop $2.50
- Kumara chips $6.50
- Seasoned Wedges $5.50
- Tater Tots & dipping sauce $4.50
- Potato Fritter $0.80
- Battered sausage $3.00
- Pineapple fritter $2.00
- Banana fritter $3.00
- Crab stick $1.30
- Mussel $1.50
- Scallop $2.50
- Oyster (Clevedon Coast) $3.00
- Tomato 29gm $1.00
- 120gm $2.50
- Bread and butter $1.00
- Garden salad $5.00
BURGERS-
Beef Burger $10.00
- 120gm Beef patty with cheese, mustard, pickle, tomato sauce, salad and house made aioli
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Fish Burger $10.00
- Fresh fish fillet battered, crumbed or grilled with salad and house tartare sauce
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Chicken Burger $10.00
- Corn-fed Chicken breast grilled with streaky bacon, salad, and house aioli
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Vege Burger $10.00
- Gluten and Dairy free Vege patty grilled with cheese, salad, beetroot, sweet chilli sauce and house aioli
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Pulled Pork Burger $10.00
- 120gm tender spiced Pork with Ranch Slaw and house aioli
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Grilled Steak Burger $12.00
- 150gm Prime Sirloin grilled with caramelized onion, full grain mustard, salad, beetroot and house aioli
EXTRAS- Bacon $2.00
- Egg, Cheese, Pineapple $1.00
- Gluten Free Bun $2.00
SAUCES $2.00- Tartare, Aioli, Sweet Chilli, Vinegar
Nearby Sample Menus
- Hokkien Noodles $10.00
- Honey Chicken $16.80
- Sambal Chicken $16.80
- Malaysia Style Deep Fried Tofu $7.00
- Bubur Chacha $6.00
- Crispy Spring Roll $6.00
- Ling Collars Vermicelli Soup M $13.00/L $20.00
- Season Vegetable Curry $16.80
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Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
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Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
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Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
- Hainanese Rice (per bowl) $2.00
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Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
- Roti Canai (2 pieces) $6.00
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Green salad $2.00
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
- Student Discount
- Fries $2.50
- Farofa $2.00
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Bami Goreng $13.00
- Oyster $1.50
- Bacon & egg $4.00
- Wontons(6) $3.50
- Steak $3.50
- Fish Cake $2.00
- Steak $10.00
- Seafood $14.50
- Deep Fried Lotus $22
- Salted Fish & Eggplant $22.00
- Steak fillet With Honey & Chili Sauce $30.00
- Si chuan Chicken $22.00
- Prawns With Black Bean Sauce $28
- Fresh Fruit Salad Prawns (P/0) (*) $64.00
- -Half $22.00
- Bamboo Fungi with Straw Mushroom $22.00
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MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
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GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
- APPLE & BLUEBERRY CRUMBLE $5.00
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GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
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ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
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CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
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CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
- NUGGETS & CHIPS (CHICKEN / FISH) $7.00
- -Large $13.50
- Homus deep $6.00
- Mixed (lamb & chicken) $17.00
- Falafel $1.00
- Veggie delight kebab $11.00
- -Medium $10.50
- Falafel kebab $11.00
- -Combo $12.50
- Rump Steak with Eggs Chips or Wedges $14.90
- Rump Steak $5.00
- Pork Chop with Wedges, Salad $16.90
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Hot Chips $3.00
- Chicken $5.00
- -Combo $8.80
- 1 SPRING ROLL $2.00
- 1 SAUSAGE $1.20
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No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
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No.3 $7.00
- 1 fish, 4 mussel & 1 chip
- 1 SQUID RING $1.00
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No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
- I CRABSTICK $1.30
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Egg Roti $7
- 2 pcs with gravy
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Lamb Kothu $11.50
- With Gravy
- Spinach Cheese Roti $4
- Lamb Korma $14.50
- Lamb Pepper Masala $15.50
- Keema Dosai $9.50
- Sri Lankan Style Chicken Curry $13.50
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Chicken Kothu $10.50
- With Gravy
- Sesame Teriyaki Chicken $65.00 per head
- Edamame Beans $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
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Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
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Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
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Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
- Garlic Naan $4.00
- Butter Chicken $19.00
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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
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Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
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Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
- Paua fritters $2.60
- Mussels $3.50
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Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
- Cheese & onion fritters $1.90
- Snapper burger $5.90
- Bacon burger $3.80
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Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
- Chips from $2.00
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FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
- Add scoop of vanilla ice cream $3.00
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HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce
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OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
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CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
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PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
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AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
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STEAK $21.90
- frites and salade
- Sushi roll 4 pieces and nigiri 3 pieces
- Teriyaki chicken
- Chicken combo
- Chicken and tuna
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- 45 piece platter of any roll sushi
- Chicken and salmon
- Served in a takeaway bowl with rice and salad
Half Moon Burger & Batter
Phone
095343586
Opened hours
11:30 AM to 2:20 PM, 5 PM to 9 PM (Mon-Thu), 11:30 AM to 3 PM, 5 PM to 9 PM (Fri), 11:30 AM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Free Parking , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Seaview , Cards accepted , Disabled Friendly , Dinner
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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