Silverdale Fresh Fish & Takeaways in Auckland Menu -

Miso kumara mash $8
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus

Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
Super Kebab $13.00
All Kebabs are served on rice with salad & sauces
Potato Nuggets $4.50
Wedges & Sour Cream $5.00
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Lamb Curry $14.00

toast bagel with cream cheese $5.50
A) vegetarian(cheese, spinach, mushroom)
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
B) ham(cheese, ham)
bacon & egg & beans on toast $12.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)

SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
BEER BATTERED $4.90/$6.90
DOUBLE STRIKE $9.90
- 2 little John burgers
MUSSEL $1.50
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
POTATO FRITTER $2.00

Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts

Side steamed rice or rice noodle each $3.00
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles

Silverdale Fresh Fish & Takeaways in Auckland Menu