The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Chicken Satay $9.50
Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Green Curry [mild - med - hot -Thai hot] $19.00
The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Goong Ka Tiem $29.00
Garlic king prawns serve with stir fried vegetables.
Red Curry [mild - med - hot -Thai hot] $19.00
Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Chicken, Pork, Beef, Vegetarian $18.50
Chicken, Pork, Beef, Vegetarian $16.50
Chicken, Beef, Vegetarian $18.00
N2. Pad See Eiw
Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
MIXED ENTREE - for four $30
Choose traditional or spicy
E.8 Full Moon $8.50
Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Seafood Salad $23.75
Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Vegetable Strudel $21.00
Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Buckwheat Flapjacks $18.50
Crispy bacon, blueberry compote, banana, maple syrup
Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Sbbk big breakfast $22.00
Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Poached pears $15.00
Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Braised lamb shank $20/$28
Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
The sands supreme burgers $25.00
Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Steak sandwich $24.00
250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens