Hampden Hotel in Nelson Menu

LUNCH LUNCH
  • Hampden Melt $10.50
    • Ciabatta bun, angel bay patty, lettuce, melted cheese, red onion & mushrooms
  • Salmon Roll $11.50
    • Bun filled with smoked salmon, lettuce, tomato and cream cheese
  • Corn Fritter Stack $13.00
    • Corn fritters stacked with bacon, avocado, sour cream & chilli sauce
  • B.L.T. $7.50
    • Ciabatta bun filled with lettuce, bacon and tomato topped with aioli dressing
  • B.L.A.T. $8.00
    • Ciabatta bun filled with lettuce, bacon , tomato and avocado topped with aioli dressing
  • Wedges Supreme (V) $16.00
    • Wedges topped with bacon, tomato, onion, cheese, sour cream & chilli sauce.
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Nachos
  • -Chicken Small / large $13.50 / $21.00
  • -Beef Small / large $12.50 / $20.00
  • Steak Sandwich $10.50
    • Steak, onions, tomato, salad, mayo & sauce
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, tomato, salad, mayo & sauce
  • Side of fries or wedges available with all meals
BREAKFAST BREAKFAST
  • Toast (GF) $7.50
    • with a selection of spreads
  • Continental $10.50
    • Toast, fruit & yogurt, with a selection of cornflakes, museli or weetabix
  • Eggs Benedict (GF) $16.00
    • Served with your choice of salmon or bacon & hollandaise sauce
  • Mince on toast $11.00
    • Old fashioned mince with toast
  • Full Breakfast $ 19.00
    • Bacon, sausage, 2 eggs, mushrooms, hashbrowns, tomatoes, & toast with a choice of baked beans or spaghetti
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets $10.00
    • 4 nuggets served with chips & tomato sauce
  • Mini Hotdogs $10.00
    • 2 mini hotdogs served with chips and tomato sauce
  • Fish Bites $10.00
    • 2 fish bites served with chips and tomato sauce
  • Kids Burger $10.00
    • Burger with meat patty, cheese & sauce served with chips and tomato sauce
  • Childrens Platter $10.00
    • Raisins, cheerios, snack bar, fruit of season & sandwich with your choice of Peanut Butter, Jam, Honey or Marmite
  • All Children's meals are $10.00 & come with an Ice cream Sunday, chocolate, strawberry, caramel.
ENTREES ENTREES
  • Garlic Bread $9.50
    • Baracuta loaf served with garlic butter
  • Seafood Cocktail $9.50
    • Seafood Medley served with home made seafood sauce
  • Chicken Tenders $10.00
    • 2 tenders with garnished salad and chilli sauce
  • Soup of The Day $9.50
    • Served with home made glazed rolls
  • Crumbed Camembert Wedges $14.00
    • 6 wedges of Camembert served with salad & cranberry sauce
  • Crumbed Seafood $12.50
    • Mixture of scallops & mussels served with a garnish of salad & home made tartare sauce
LIGHT MEALS LIGHT MEALS
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, salad, mayo & sauce
  • Steak Sandwich $10.50
    • Steak, onion, salad, mayo & sauce, egg optional
  • Toasted Sandwich
    • Choice of cheese, ham, tomato, pineapple, mushroom, egg, onions
  • -1 filling $5.50
  • -2 fillings $6.00
  • -3 Fillings $6.50
  • Soup Of The Day $9.50
    • Served with home made glazed rolls
  • Nachos
  • -Chicken Small / large $13.50 / $21.00
  • -Beef Small / large $12.50 / $20.00
  • Wedges Supreme $18.00
    • Wedges topped with bacon, tomato,onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Mince on Toast $10.50
MAIN MEALS MAIN MEALS
  • Lamb Shanks $30.00
    • 2 shanks cooked in a masala sauce, served with mashed potato & peas
  • Mixed Grill $30.00
    • Beef steak, char grilled chicken, sausage, bacon & mushroom gravy
  • Pan Fried Fish G.F. $30.00
    • Oreo Dory served with home made lemon sauce
  • Rib-eye Steak G.F. $30.00
    • plain, peppered or garlic
  • Thai Chicken $18.00
    • served with rice
  • Bangers & Mash $18.00
    • 3 sausages served with mashed potatoes & peas
  • Ham Steak $27.00
    • served with pineapple
  • Chicken Schnitzel $30.00
    • 2 crumbed chicken schnitzel served with your choice of apricot or sweet and sour sauce
  • Fisherman's Basket $24.50
    • Served in a basket with chips, 2 fish bites, 1 scallop, 2 mussels, 1 crabstick, 2 squid rings with home made tartare sauce
  • Roast of The Day $20.00
  • Pasta of The Day $16.00
DESSERTS DESSERTS
  • Cheesecake $10.00
    • Our cheesecake of the day served with ice-cream & cream
  • Ice Cream Sunday $9.50
    • Ice cream with choice of strawberry, chocolate or caramel topped with cream
  • Banana Split $10.00
    • Banana & ice cream topped with chocolate sauce and a sprinkle of nuts
  • Banoffee Pie $11.00
    • Served with ice cream & cream
  • Pavlova $10.00
    • Traditional home made pavlova served with ice cream & cream
  • Gluten Free Cheesecake $11.50
  • Pizza's Also Available
  • Serving food from 7.30 am till late 7 days a week.

Nearby Sample Menus

The Styx (sample menu)
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • Smoked Salmon $22.00
    • Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
  • Warm Marinated Green & Black Olives $7.50
  • Rib Eye Steak $32.00
    • W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
  • - W/ garlic & parsley $15.00
The Honest Lawyer (sample menu)
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • All kids meals come with a kids fun bag and vanilla ice cream cone
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Hotdogs 'n Chips
    • With tomato sauce
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Harbour Light Bistro (sample menu)
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Truffle fries (Grana Padano & white truffle oil) $6.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • French toast, grilled banana & maple syrup $15.50
Milton Street Takeaways (sample menu)
  • Donut $3.00
  • - Oven Baked Fish extra $0.50
  • ½ Scoop Kumara $3.50
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • - Wheat & gluten free bread crumbed fish extra $1.20
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Chicken Burger $10.00
    • Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
The Prince Albert Backpackers & Bar (sample menu)
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
The Stables Restaurant & Tavern (sample menu)
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Wedges $13.00
    • Served with sour cream and sweet Thai chilli sauce.
  • Mussels in Bays Pilsner $23.00
    • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
  • Smoked Salmon Salad $23.50
    • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
  • Asian Platter $26.00
    • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Kebab Kitchen (sample menu)
  • Chicken S $8.8 / L $11.8
  • Mixed S $10.9 / L $12.9
  • Rice $4.00
  • Mixed S $9.3 / L $11.9
  • Kids sizes $4.90
  • Vege pattie S $9.1 / L $11.7
  • Falafel $1.80
  • Lamb $5.40
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
Babagatto (sample menu)
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Ricotta marmellata di fichi $15.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Zuppa di calamari $12.00
  • Taglia telle alla carbonara $15.00
  • Tagliata di manzo con balsamico $18.00
  • Bruschetta $15.00
  • Tagaliatelle al ragu or pesto $15.00
McCashins Brewery Kitchen & Bar (sample menu)
  • Green salad,parmesan and lemon dressing $8.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Masa's Restaurant & Sake Bar (sample menu)
  • - Assorted Sushi & Sashimi (9pc)
  • EDAMAME $7.50
    • Original or Garlic
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • SESAME SEAWEED $7.50
  • GYOZA (10pc) $20.50
    • Pan fried pork dumpling with garlic, sour soy sauce
  • FRIED SQUID $7.50
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • - Rice
The Indian Cafe (sample menu)
  • LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
  • MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
  • VEGETARIAN -
  • MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
  • BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
  • - -
The Orangerie (sample menu)
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Milton Street Fish & Chip Cafe (sample menu)
  • Italian $12.00 / $18.00
    • Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
  • Handcut Agria $6.50
  • (Wheat & gluten free breadcrumbed fish extra $1.20)
  • Calamari
  • Bacon
  • Peppers
  • ½ Scoop Wedges $3.50
  • Greek Salad Box $9.50
Hampden Hotel

Hampden Hotel

location

Address

42 Fairfax Street, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239008

email

Email

leighknowles50@gmail.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Takeout ,  Television ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fairfax Street, Murchison, Tasman, 7007, New Zealand
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