Hampden Hotel in Nelson Menu

LUNCH LUNCH
  • Hampden Melt $10.50
    • Ciabatta bun, angel bay patty, lettuce, melted cheese, red onion & mushrooms
  • Salmon Roll $11.50
    • Bun filled with smoked salmon, lettuce, tomato and cream cheese
  • Corn Fritter Stack $13.00
    • Corn fritters stacked with bacon, avocado, sour cream & chilli sauce
  • B.L.T. $7.50
    • Ciabatta bun filled with lettuce, bacon and tomato topped with aioli dressing
  • B.L.A.T. $8.00
    • Ciabatta bun filled with lettuce, bacon , tomato and avocado topped with aioli dressing
  • Wedges Supreme (V) $16.00
    • Wedges topped with bacon, tomato, onion, cheese, sour cream & chilli sauce.
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Nachos
  • -Chicken Small / large $13.50 / $21.00
  • -Beef Small / large $12.50 / $20.00
  • Steak Sandwich $10.50
    • Steak, onions, tomato, salad, mayo & sauce
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, tomato, salad, mayo & sauce
  • Side of fries or wedges available with all meals
BREAKFAST BREAKFAST
  • Toast (GF) $7.50
    • with a selection of spreads
  • Continental $10.50
    • Toast, fruit & yogurt, with a selection of cornflakes, museli or weetabix
  • Eggs Benedict (GF) $16.00
    • Served with your choice of salmon or bacon & hollandaise sauce
  • Mince on toast $11.00
    • Old fashioned mince with toast
  • Full Breakfast $ 19.00
    • Bacon, sausage, 2 eggs, mushrooms, hashbrowns, tomatoes, & toast with a choice of baked beans or spaghetti
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets $10.00
    • 4 nuggets served with chips & tomato sauce
  • Mini Hotdogs $10.00
    • 2 mini hotdogs served with chips and tomato sauce
  • Fish Bites $10.00
    • 2 fish bites served with chips and tomato sauce
  • Kids Burger $10.00
    • Burger with meat patty, cheese & sauce served with chips and tomato sauce
  • Childrens Platter $10.00
    • Raisins, cheerios, snack bar, fruit of season & sandwich with your choice of Peanut Butter, Jam, Honey or Marmite
  • All Children's meals are $10.00 & come with an Ice cream Sunday, chocolate, strawberry, caramel.
ENTREES ENTREES
  • Garlic Bread $9.50
    • Baracuta loaf served with garlic butter
  • Seafood Cocktail $9.50
    • Seafood Medley served with home made seafood sauce
  • Chicken Tenders $10.00
    • 2 tenders with garnished salad and chilli sauce
  • Soup of The Day $9.50
    • Served with home made glazed rolls
  • Crumbed Camembert Wedges $14.00
    • 6 wedges of Camembert served with salad & cranberry sauce
  • Crumbed Seafood $12.50
    • Mixture of scallops & mussels served with a garnish of salad & home made tartare sauce
LIGHT MEALS LIGHT MEALS
  • Quiche & Salad $15.00
  • Lamb Shank Hotpot $10.50
  • Bacon & Egg Sandwich $10.50
    • Bacon, egg, onions, salad, mayo & sauce
  • Steak Sandwich $10.50
    • Steak, onion, salad, mayo & sauce, egg optional
  • Toasted Sandwich
    • Choice of cheese, ham, tomato, pineapple, mushroom, egg, onions
  • -1 filling $5.50
  • -2 fillings $6.00
  • -3 Fillings $6.50
  • Soup Of The Day $9.50
    • Served with home made glazed rolls
  • Nachos
  • -Chicken Small / large $13.50 / $21.00
  • -Beef Small / large $12.50 / $20.00
  • Wedges Supreme $18.00
    • Wedges topped with bacon, tomato,onion, cheese, sour cream & chilli sauce. Vegetarian option available
  • Mince on Toast $10.50
MAIN MEALS MAIN MEALS
  • Lamb Shanks $30.00
    • 2 shanks cooked in a masala sauce, served with mashed potato & peas
  • Mixed Grill $30.00
    • Beef steak, char grilled chicken, sausage, bacon & mushroom gravy
  • Pan Fried Fish G.F. $30.00
    • Oreo Dory served with home made lemon sauce
  • Rib-eye Steak G.F. $30.00
    • plain, peppered or garlic
  • Thai Chicken $18.00
    • served with rice
  • Bangers & Mash $18.00
    • 3 sausages served with mashed potatoes & peas
  • Ham Steak $27.00
    • served with pineapple
  • Chicken Schnitzel $30.00
    • 2 crumbed chicken schnitzel served with your choice of apricot or sweet and sour sauce
  • Fisherman's Basket $24.50
    • Served in a basket with chips, 2 fish bites, 1 scallop, 2 mussels, 1 crabstick, 2 squid rings with home made tartare sauce
  • Roast of The Day $20.00
  • Pasta of The Day $16.00
DESSERTS DESSERTS
  • Cheesecake $10.00
    • Our cheesecake of the day served with ice-cream & cream
  • Ice Cream Sunday $9.50
    • Ice cream with choice of strawberry, chocolate or caramel topped with cream
  • Banana Split $10.00
    • Banana & ice cream topped with chocolate sauce and a sprinkle of nuts
  • Banoffee Pie $11.00
    • Served with ice cream & cream
  • Pavlova $10.00
    • Traditional home made pavlova served with ice cream & cream
  • Gluten Free Cheesecake $11.50
  • Pizza's Also Available
  • Serving food from 7.30 am till late 7 days a week.

Nearby Sample Menus

The Honest Lawyer (sample menu)
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Extra Bread
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Eggs x 2
  • Bacon X 2
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Crispy Fries
  • Chicken Nuggets 'n Chips
    • With tomato sauce
Nicola's Cantina (sample menu)
  • Popcorn $8
    • Chilli & lime
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Salsa $7
    • with corn chips
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Stefano's (sample menu)
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Half & Half M $3/ L $4
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
Anchor Bar & Grill (sample menu)
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
Urban Oyster Bar and Eatery (sample menu)
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Urban's marinated bowl of olives $6.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Bloody Mary Oyster Shot $9.00
  • Cold smoked pork crackles $7.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Smugglers Pub and Cafe (sample menu)
  • Side of salad $5.00
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • (v) : can be prepared vegetarian
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Bandits chicken burrito (v) $23.90
    • A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
  • Side of vegetables $5.50
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Fresh fish tacos $19.50
    • Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Cod & Lobster Brasserie (sample menu)
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Fish Du Jour
    • wait staff will advise market price
  • Whitebait omelette with focaccia & cress $22
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Flames on 40 (sample menu)
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • ideal for one $19.00
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • One Shank - $28.00
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • Selection of Local Award Winning Wangapeka Cheese including
  • Vegetables of the Day with Bearnaise Sauce $5.00
Fish Stop (sample menu)
  • Spring Rolls (Plain, Curry, Steak and onion) $3.00
  • Burger 'n' Chips $6.00
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Cheesy Mayo Chips $4.00
  • Lamb/Chicken Burger 'n' Chips $7.00
  • Fish of the day $4.00
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Kebab Kitchen (sample menu)
  • Mixed S $9.3 / L $11.9
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Lamb $5.40
  • Add salad $2.80
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Chicken $5.60
  • Chicken S $9.2 / L $11.8
  • Vege pattie S $10.8 / L $12.8
Crusoes Cafe (sample menu)
  • Triple Stack BLT Sandwich $13.50
    • Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
  • Summer Salad $21.90 / $17.50
    • House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
  • Sorbet $10.00
    • Sorbet served with spiced wine poached pear and Fairy Kisses
  • Housemade Grain Free Muesli +$3.00
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Ice Cream Sundae $10.00/$6.50
    • Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
  • Breakfast Extras $9.00
    • House smoked salmon
Masa's Restaurant & Sake Bar (sample menu)
  • ASSORTED SUSHI $16.50
    • Chef's choice 8pc Sushi
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • 3pcs $7.50
  • SIRLOIN $20.50
  • AGEDASHI TOFU $7.50
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • FIRE SALMON(3p) $7.00
  • KIDS TERIYAKI CHICKEN PLATE $7.50
The Vic Brew Bar (sample menu)
  • Crispy pork belly $22.9
    • spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Mozzarella & house gravy $10.9
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
  • Hand-cut chips $5.0
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Ice Cream sundae with caramel, berry or chocolate sauce $11.9
  • Soup of the Day sml $8.9 lrg $12.9
Cafe Max (sample menu)
  • Ensalada de Queso $22.00
    • Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Cafe Olive (sample menu)
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Mash Potato $5.00
  • Prawns $13.50
    • half dozen served with garlic aioli
Hampden Hotel

Hampden Hotel

location

Address

42 Fairfax Street, Murchison, Tasman, 7007, New Zealand

phone

Phone

035239008

email

Email

leighknowles50@gmail.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Takeout ,  Television ,  Seating ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fairfax Street, Murchison, Tasman, 7007, New Zealand
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