Harvey's Bakehouse in Ashburton Menu

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Harvey's Bakehouse in Ashburton has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. Opawa Cafe & Takeaway offers many options including Pies and Steak & Kidney. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. 1 courses and M from . The Grand Cafe offers Stillwater Restaurant & Cafe and Bangers & Mash.

Nearby Sample Menus

Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
Beef $9.00
Mushrooms $3.00
Hotdog Battered $2.90
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Cheesecake $13.00
- Freshly made and served with berry salsa and cream

TORI KARAAGE $16.00
- Crispy fried chicken served
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
GYOZA $8.00
- deep fried dumplings
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.

PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices

Fries R $3 / L $4
Family Meal Deal
Small
-Breast $3.50
-Thigh $3.50
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Large Gluten Free Bases $2
Additional Pizza Toppings

4 FISH OF THE DAY
CRUMBED FROM $6.50
FISH BITES
1 MINI SAUCE
1 CHEESE BURGER
4 PLAIN SAUSAGES
1 MILK BOX
1 MINI SAUCE

Bacon, tomato and basil pesto $12.5
-Smoked Salmon $4.5
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Toasted Bagel $8.5
- Preserves and cream cheese
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
-Add Bacon $4.5
-Mushrooms $4.5
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise

Weekly Sunday Roast w/ all the trimmings 19.50
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26

Garlic bread $4.90
Cheese & pineapple $4.90
Beetroot $4.00
Gluten free hot dog $3.80
Plain sausage $2.80
Bacon & egg $5.30
Royale $7.00
Hot dog $2.80

Sausages on mash with gravy $14.50/$19.50
Nachos & Cheese (add beans/mince $3.00)
Fish Hoki $6.00
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Teddy Bears Picnic
Sticky Date $10.00
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Flinstone on mash $29.50

All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Sides $8 each
- Fries, Salad, Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
Seasonal Soup $16
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli

Fruit Tarts $ 4.50
Savouries $ 2.00
Eclairs $ 4.00
- Chocolate/Banana
Slices $ 4.00
Pinwheel Savouries $ 2.00
Pancakes $ 10.50
Bacon & Egg Panini $ 7.80
Cream Donuts $ 2.90

Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Cajun Shoestring Fries small $6.00
Wedges Topped with sweet chili sauce & sour cream $12.50
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Side Salad $6.50
Shoestring Fries small $5.50

400g Rib-eye on the bone $38.00
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Long Black Med $3.50 / Lge $3.50
Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Nuggets, Hotdog & Chips $12.50
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad