Harvey's Bakehouse in Ashburton Menu

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Harvey's Bakehouse in Ashburton has no menu available, but can choose from many other options such as Eggs benedict or Hotcakes from Cafe Izone. Opawa Cafe & Takeaway offers many options including Pies and Steak & Kidney. Bills Bar and Bistro includes a wide range like Soup with garlic bread or Shrimp cocktail. 1 courses and M from . The Grand Cafe offers Stillwater Restaurant & Cafe and Bangers & Mash.

Nearby Sample Menus

Cheesecake $13.00
- Freshly made and served with berry salsa and cream
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Hashbrowns $3.00
Hotdog & Chips $11.50
Hot Chips (straight cut) $3.10
Tomato Sauce $1.00
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato

SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork

LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney

Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
-Breast $3.50
Battered fish fillet & fries $5
Cajun Wedges R $3 / L $5.50
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Chicken $10
Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce

2 SQUID RINGS
1 SMALL CHIPS
1 SMALL CHIPS
1 LARGE CHIPS
1 MEDIUM CHIPS
LUMBER JACK $9.50
2 MUSSELS
BACON & EGG $10.50

Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Toasted Bagel $8.5
- Preserves and cream cheese
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Smoked salmon, lettuce, capers and cream qheese $12.5

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24

Hash brown $1.30
Hawaiian/vegetarian $6.80
Fish $2.90
All burgers have lettuce, onion, sauce & mayo
Patty , corn nuggets
Tomato $4.00
Battered sausage $2.80
Brute (steak & egg) $5.70

Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Chockerbocker $12.50
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Sirloin on mash $19.50

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Sides $8 each
- Fries, Salad, Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Slices $ 4.00
Quiche & Salad $ 11.80
Bread Rolls/Sandwiches from $ 4.50
Fresh Salad $ 6.50
- add chicken or ham
Eclairs $ 4.00
- Chocolate/Banana
Plain Croissants $ 2.50
Filos $ 7.20
- Bacon and Mushroom, Chicken etc
Hamburger $ 6.00

Cajun Shoestring Fries small $6.00
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Side Salad $6.50
Shoestring Fries large $8.50

Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
Roast Vegetable Wrap $19.50
- Add chicken
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Chicken Schnitzel $12.50
- with mash, veg and gravy
Muesli & Fruit $14.00
- Homemade toasted muesli, served with fresh fruit and yoghurt
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s