Address
West Quay, Hastings, Hawke's Bay, 4110, New Zealand
Hawkes Bay in Hastings Menu
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Hawkes Bay in Hastings has no menu available, but can choose from many other options such as Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from Mission Restaurant. Smiths offers many options including PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF. St Pierre's Sushi includes a wide range like - 4 pieces Avocado Nigiri or - 2 pieces Seaweed Salad Gunkan. Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream from . Terroir Restaurant at Craggy Range offers Mister D Dining and Gluten free granola, Origin Earth pot set yoghurt, fresh fruits.
Nearby Sample Menus
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
- Hand Made Pasta $18.50
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Date Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
- Grilled Artisan Sandwich & Salad $16.00
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Larb $20.50
- Delicious mince meat salad, in spicy lime juice mixed with red onion, chilli, fresh herbs, grounded rice, and a touch of roasted chilli. Choice of chicken beef or pork
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Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
- -Chicken, pork or beef $11.50
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Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
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Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
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Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
- -Beef, chicken or pork $20.50
- -Bowl of chips $6.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Seasonal greens from the Terrôir garden $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
- Terrôir garden salad $9.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Fish of the Day $15.00
- BB Reisling
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Ice Cream $4.50
- 1 Scoop
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
- EXTRA CROQUETTE $4.00
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SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
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MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
- SMALL $5.00
- Seaweed Salad
- 8PC. REG $8.40
- 8PC. JUMBO $11.00
- Seafood Supreme $22.90
- 8PC. REG $7.90
- - 8 pieces Cucumber & Pickle
- Inari
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Shoestring fries $5.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Mixed greens, balsamic $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Sticky date pudding with cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Cheese cake of the day n/a
- Rustic fries, aioli, tomato ketchup $8.00
- 2 courses / 3 courses $25.00 / $29.50
- Vidal seasonal soup n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Vidal seasonal garden vegetables $8.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Bacon and Eggs with Toast $15.00
- Toast served with Preserves $5.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Seasonal Fruit Salad $7.50
- Seasoned wedges served with salsa and sour cream $10.50
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- TOAST & SPREADS (3) $4.00
- Hoki Fish Bites chips & Salad $13.00
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Kids Bacon and Eggs - Single Serve $8.00
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Omelette $13.00
- Ham, Cheese & Tomato
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- aromatic curry of the day (GF) $16.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- linguini á la carbonara $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- -or vegetarian with tomatoes $17.50
- eggs benedict with choice of bacon or salmon $18.50
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Hawkes Bay
Phone
068355533
Opened hours
9 AM to 8 PM (Mon-Thu, Sat-Sun), 9 AM to 8:30 PM (Fri)
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Groups , Lunch , Seating , Street Parking , Dinner , Child-friendly , Outdoor Seating