Hawkes Bay in Hastings Menu

Hawkes Bay in Hastings has no menu available, but can choose from many other options such as Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from Mission Restaurant. Smiths offers many options including PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF. St Pierre's Sushi includes a wide range like - 4 pieces Avocado Nigiri or - 2 pieces Seaweed Salad Gunkan. Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream from . Terroir Restaurant at Craggy Range offers Mister D Dining and Gluten free granola, Origin Earth pot set yoghurt, fresh fruits.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Hand Made Pasta $18.50
Cafe Anatolia Hastings (sample menu)
  • Lamb & Rice $ 7.50
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
Terroir Restaurant at Craggy Range (sample menu)
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Black Barn Vineyards (sample menu)
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Ice Cream $12.00
    • 3 Scoops
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Pipi's (sample menu)
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Pipi ice cream $6.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Anchovy pizza bread $9.90
  • Pipi chocolate cake $11.90
  • Apple crumble with runny cream $11.90
Turkuaz (sample menu)
  • Chicken and Rice $7.50
  • All dips come with warm Turkish bread
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Falafel and Rice $7.50
  • Lamb on Fries $11.00
  • Warm Mixed Salad $14.00
  • Vege Falafel Iskender $14.00
Serendipity Cafe (sample menu)
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
River Bar Restaurant at Clive Hotel (sample menu)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • WEDGES & SOUR CREAM $10.00
  • SIDE OF ONION RINGS $4.00
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
Vidal Estate Winery Restaurant (sample menu)
  • Cheese cake of the day n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Green leaf salad with chardonnay dressing $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
John's Bakery & Cafe (sample menu)
  • Gourmet Burger with a side of chips. $15.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Hoki Fish Bites chips & Salad $13.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • TOAST & SPREADS (3) $4.00
  • Classic B.L.T. SERVED WITH fries $14.00
Hells Pizza (sample menu)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Focal Point Cinema and Cafe (sample menu)
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
Ten Twenty Four (sample menu)
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Unwined Cafe at Unison Vineyard (sample menu)
  • with Amaretto almond liqueur $16.00
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Hawkes Bay

Hawkes Bay

location

Address

West Quay, Hastings, Hawke's Bay, 4110, New Zealand

phone

Phone

068355533

email

Email

mike@hbseafoods.co.nz

clock

Opened hours

9 AM to 8 PM (Mon-Thu, Sat-Sun), 9 AM to 8:30 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
West Quay, Hastings, Hawke's Bay, 4110, New Zealand
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