-Corned beef and braised cabbage with wholegrain mustard
● Seasoned Wedges $10.00
Crisp golden potato wedges served with sour cream and sweet chilli sauce
-Bacon and Mozzarella Cheese $15.00
BLT $12.00
Bacon, lettuce and tomato on freshly cut bread served with fries
Open Steak Sandwich w/ Grilled Mushrooms $20.00
Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Crumbed Chicken Tenderloins $14.00
Served with golden fries, salad garnish and honey mustard sauce
Fish & Chips $18.00
Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Homemade Pie of the day $20.00
Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Large $14.00
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream
Nasi Goreng Nyonya $12.50
(It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Assorted Kuih (Daily Selection) $3.00
Nyonya Acar $9.50
(Pickled spicy mixed vege with peanuts)
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made