Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Mee Rebus $12.50
Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Large $14.00
Fried Rice with Salted Fish & Chicken $15.00
Braised Beef $24.00
Chunky pieces of beef slow cooked with Chinese herbs and spices)