(Boneless chicken pieces marinated with marmite and deep fried)
Bah Kut Teh - Lamb Shank $16.50
(Lamb shank cooked in a Chinese herbs broth)
Beef Rendang $11.50
Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Ikon Pari Asam Pedas $14.50
Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
Fried Assam Fish / King Prawns $15.50
(Fish/prawn marinated with tamarind pulp then fried)
Hainanese Chicken Rice $11.50
Tender pieces of poached chicken with special sauce and served with fragrant rice