Hello Mister in Auckland Central Menu

ROLLS ROLLS
  • * Tofu
  • * Crumbed fish
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Cuôn
    • Traditional rice paper rolls
  • * Grilled Chicken
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Traditional Pork
  • * Pork and Prawns
  • * Prawns
  • * Peking Duck
  • * Lemongrass Beef
  • * Crispy Chicken
  • No Carb option also available.
  • Filling:
  • Vermicelli noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Extra Sauce (each) $ 1.OO
MI MI
  • Madam Mi (each) $ 9.OO
  • Baby Mi (each) $ 5.OO
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Lemongrass Beef
  • * Crispy Chicken
  • * Tofu
  • Filling:
  • Pate
  • Cucumber
  • Pickled Carrots
  • Coriander
  • Spring onions
  • Mayo
  • Optional
  • Fresh Chilli
  • Sriracha Chilli Sauce
  • Extra meat $2.00
PHO PHO
  • Baba Phà $12.50
  • Mama Phâ $7.00
  • Rice Noodle Soup
  • * Beef
  • * Chicken
  • * Pork
  • * Vegetarian
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Extra Meat $2.00
BUN BUN
  • Uncle Bun (Each) $12.50
  • Aunty Bun (Each) $7.00
  • Vermicelli Noodle Soup
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Tofu
  • * Lemongrass Beef
  • * Crispy Chicken
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Extra Meat $2.00
  • Mister Rolls (ea or 2) $3.8/$7.0
  • Cuon
    • Traditional rice paper rolls
  • Grilled Chicken
  • Lemongrass Chicken
  • Grilled Pork
  • Crispy Pork
  • Traditional Pork
  • Pork & Prawns
  • Peking Duck
  • Tofu
  • Crumbed Fish
  • Lemongrass Beef
  • Crispy Chicken
FILLING FILLING
  • Vermicelli
  • Noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Extra Meat $2

Nearby Sample Menus

  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • KOREAN BBQ SQUID $12.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • SEAFOOD PANCAKE $15.00
  • FRIED MACKEREL $12.00
  • DUKBOKGI(spicy rice cake) $9.50
  • RAW SALMON DUPBAP $13.00
  • SPICY BEEF KAL-GUKSU $12.00
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Beef & egg with tomato $14.00
  • Stir fried chicken with cashew $14.00
  • Roast Duck Fried Rice $11.00
  • Egg with Tomato $12.00
  • Braised mushroom chicken tofu & Veg $14.00
  • Tofu with chili and meats $12.00
  • Fried Chicken wing $7.00
  • Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
  • Okra (Bhindi) $4.99
  • Butter Chicken $6.99
  • Kidney Beans $3.99
  • Galab Jamun $3.99
  • Curry Pakora $3.99
  • Bread Pakora $1.50
  • vegetable Biryani $9.99
  • Chicken Tikka $6.99
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • Chicken Mushroom Fettuccine with Cream Sauce
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Warm Chicken Salad with Crispy Noodle
  • Toast/tomato/cream cheese/jam $2.50
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Fries with Tomato Sauce and Aioli $7.00
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Mozzarella
  • ·Peri peri chicken
  • Rigatoni
  • -medium $9.00
  • Fusilli
  • ·Plain pasta
  • -medium $10.00
  • -medium $9.00
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Toast selection and preserves $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Fries $8
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • toasties $8.00
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Mince pies $6.50
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Vegetarian
    • With tasty cheese mornay
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Saigon style beef w vermicelli $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Vietnamese pork chops on rice $12.00
  • Vietnamese summer rolls $8.00
  • Beef noodle soup w medium rare steak $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Hai Phong style fish noodle soup $11.00
  • Homemade deep fried chicken on rice $13.00
  • Fries & aioli $6.00
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Kumara fries $7.00
  • Garlic bok choy $10.00
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Hash Brown $6.00
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Fries & Aioli $6.90
Hello Mister

Hello Mister

location

Address

5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-365 2566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating

Location
5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand
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