Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Marmite Chicken $24.00
(Boneless chicken pieces marinated with marmite and deep fried)
Angie 's Special $13.50
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Gula Melaka $$4.00
Bok Choy $18.00
(Stir fried with garlic and oyster sauce)
Yee Tao My - Fish Head Bee Hoon Soup $14.50
Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made