Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Nyonya Acar $9.50
(Pickled spicy mixed vege with peanuts)
Tau Fu Fwa
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Beef/Lamb
Hokkien Char $12.50
Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Angie 's Special $13.50
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy