Hello Mister in Auckland Central Menu

ROLLS ROLLS
  • * Tofu
  • * Crumbed fish
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Cuôn
    • Traditional rice paper rolls
  • * Grilled Chicken
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Traditional Pork
  • * Pork and Prawns
  • * Prawns
  • * Peking Duck
  • * Lemongrass Beef
  • * Crispy Chicken
  • No Carb option also available.
  • Filling:
  • Vermicelli noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Extra Sauce (each) $ 1.OO
MI MI
  • Madam Mi (each) $ 9.OO
  • Baby Mi (each) $ 5.OO
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Lemongrass Beef
  • * Crispy Chicken
  • * Tofu
  • Filling:
  • Pate
  • Cucumber
  • Pickled Carrots
  • Coriander
  • Spring onions
  • Mayo
  • Optional
  • Fresh Chilli
  • Sriracha Chilli Sauce
  • Extra meat $2.00
PHO PHO
  • Baba Phà $12.50
  • Mama Phâ $7.00
  • Rice Noodle Soup
  • * Beef
  • * Chicken
  • * Pork
  • * Vegetarian
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Extra Meat $2.00
BUN BUN
  • Uncle Bun (Each) $12.50
  • Aunty Bun (Each) $7.00
  • Vermicelli Noodle Soup
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Tofu
  • * Lemongrass Beef
  • * Crispy Chicken
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Extra Meat $2.00
  • Mister Rolls (ea or 2) $3.8/$7.0
  • Cuon
    • Traditional rice paper rolls
  • Grilled Chicken
  • Lemongrass Chicken
  • Grilled Pork
  • Crispy Pork
  • Traditional Pork
  • Pork & Prawns
  • Peking Duck
  • Tofu
  • Crumbed Fish
  • Lemongrass Beef
  • Crispy Chicken
FILLING FILLING
  • Vermicelli
  • Noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Extra Meat $2

Nearby Sample Menus

  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KIMCHI FRIED RICE $11.00
  • INSTANT RAMYUN $9.50
  • FRIED DUMPLINGS(10 pieces) $9.50
  • KIMCHI TUNA STEW $11.00
  • O-DENG TANG(fish cake soup) $11.00
  • BBQ EEL $20.00
  • FRIED FLOUDER $12.00
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Additional toppings:
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Miso Katsu R $9.50 / U $10.50
  • Tempura R $7.00 / U $8.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • ●Curry
  • Vegetable Curry (Vegetable)
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • Sashimi (raw)
  • -With bacon & cheese $10.00
  • -Smoked salmon $17.00
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Homemade mince on toast $14.50
    • With poached egg
  • Beef nachos $13.00
    • With sour cream
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Rice Box $2.50
  • Lamb Biryani $9.99
  • Veg Samosa $1.50
  • Kidney Beans $3.99
  • Chicken Tikka $6.99
  • Butter Chicken $6.99
  • vegetable Biryani $9.99
  • Curry Pakora $3.99
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • CATARI $18.00
    • ham and mushroom
  • SALADS $10.00
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • FRIES $8.00
  • TOAST AND PRESERVES $6.00
  • Veg Option As Per Season
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Salt and Pepper Calamari with Aioli and Lemon
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Warm Chicken Salad with Crispy Noodle
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • Spicy pork $13.00
  • Squid $13.00
  • Seafood $13.00
  • Hotstone Bibimbop $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Fresh Bibimbop $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • -Corned beef and braised cabbage with wholegrain mustard
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • Tonkatsu (Deep Fried Pork) $12.00
  • Grilled Fish Teriyaki $18.00
  • Salmon $12.00
  • Grilled Mussels & Cheese 3pcs $8.00
  • Tonkatsu $12.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Kiwi $12.00
    • Half Salmon and Half California
  • Deep fried dumplings 5pcs $6.00
  • Extra meat $2.00
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Garlic bok choy $10.00
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Eggs with Toast & relished scrambled $9.90
Hello Mister

Hello Mister

location

Address

5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-365 2566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating

Location
5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines