Hello Mister in Auckland Central Menu

ROLLS ROLLS
  • * Tofu
  • * Crumbed fish
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Cuôn
    • Traditional rice paper rolls
  • * Grilled Chicken
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Traditional Pork
  • * Pork and Prawns
  • * Prawns
  • * Peking Duck
  • * Lemongrass Beef
  • * Crispy Chicken
  • No Carb option also available.
  • Filling:
  • Vermicelli noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Extra Sauce (each) $ 1.OO
MI MI
  • Madam Mi (each) $ 9.OO
  • Baby Mi (each) $ 5.OO
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Lemongrass Beef
  • * Crispy Chicken
  • * Tofu
  • Filling:
  • Pate
  • Cucumber
  • Pickled Carrots
  • Coriander
  • Spring onions
  • Mayo
  • Optional
  • Fresh Chilli
  • Sriracha Chilli Sauce
  • Extra meat $2.00
PHO PHO
  • Baba Phà $12.50
  • Mama Phâ $7.00
  • Rice Noodle Soup
  • * Beef
  • * Chicken
  • * Pork
  • * Vegetarian
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Extra Meat $2.00
BUN BUN
  • Uncle Bun (Each) $12.50
  • Aunty Bun (Each) $7.00
  • Vermicelli Noodle Soup
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Tofu
  • * Lemongrass Beef
  • * Crispy Chicken
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Extra Meat $2.00
  • Mister Rolls (ea or 2) $3.8/$7.0
  • Cuon
    • Traditional rice paper rolls
  • Grilled Chicken
  • Lemongrass Chicken
  • Grilled Pork
  • Crispy Pork
  • Traditional Pork
  • Pork & Prawns
  • Peking Duck
  • Tofu
  • Crumbed Fish
  • Lemongrass Beef
  • Crispy Chicken
FILLING FILLING
  • Vermicelli
  • Noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Extra Meat $2

Nearby Sample Menus

  • Menchi x Tempura
  • Tempura & Teriyaki Chicken
  • Yum Yum Squid w Sushi & Sashimi
  • Sushi & Sashimi
  • 2. Entree, Four pieces of today's bites
  • Vege Tempura BOX
  • 4. Grilled Beef Scotch Fifiet
  • Menchi x Sushi
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Edamame $6.00
    • Boiled soybeans
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • All $19
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Add on
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Chicken Cuttlet $15.00
  • Fried Chicken Gizzard $22.00
  • Soft Tofu Soup $14.00
  • Ramen $11.00
  • Mussel Steamboat $22.00
  • Kimchi Soup $14.00
  • Steamed Pork Hock $30.00
  • Seafood Steamboat $35.00
  • D $2.50
    • Bottled Drink
  • ●Salmon Donburi
  • M= Medium / L = Large
  • Teriyaki Tofu don R $9.50 / U $10.50
  • Creamy Chicken Curry
  • Miso Katsu R $9.50 / U $10.50
  • Today's Curry
  • Vegetable Curry
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • TOAST AND PRESERVES $6.00
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Gluten free bread available
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Toast selection and preserves $8
  • 1 Piece of Fish & Chips $6.50
  • Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
  • Chicken/Lamb Samosa $3.50
  • Vegetable Samosa $3.50
  • Add - Cheese $1.00
  • Add - Cheese $1.00
  • 15 Nibbles N/A
  • Chana Curry $12.00
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • Yum Goong $18.00
    • King prawns seasoned with tasty lemon sauce, vegetables and chilli
  • Curry Puffs $6.90
    • Homemade puff pastry with sweet potatoes and onion
  • Pad Golden $15.90
    • Stir fried yellow noodles with choice of meat, eggs and vegetables
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • Yum Talay $18.00
    • Combination of seafood cooked with spicy lemon dressing and vegetables
  • Pineapple Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Shio Chicken Ramen
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • ●Shoya Japanese Cuisine
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Spicy Hell Chashu Ramen
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Shoyu Negi Ramen (green onion) $12.90
  • Miso Chashu Ramen
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • All other pies $7.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince pies $6.50
  • Pie with mushy peas & potato mash $12.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Sushi & Sashimi $22.50
    • 9pcs Sashimi, 6pcs Nigiris
  • Large - 30pcs $52.00
  • Chicken Teriyaki $18.00
  • Udon (Lunch only) $11.00
  • Tofu Don $12.00
  • Egg/ Avocado $4.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Beef Teriyaki $19.00
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Garlic bok choy $10.00
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef
    • Rice mixed with vegetables and beef
  • Beef & Tuna Combo $5.50
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle medium $2.50
  • Cup Noodle large $3.00
  • Miso Soup
Hello Mister

Hello Mister

location

Address

5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-365 2566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating

Location
5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand
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