Hello Mister in Auckland Central Menu

ROLLS ROLLS
  • * Tofu
  • * Crumbed fish
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Cuôn
    • Traditional rice paper rolls
  • * Grilled Chicken
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Traditional Pork
  • * Pork and Prawns
  • * Prawns
  • * Peking Duck
  • * Lemongrass Beef
  • * Crispy Chicken
  • No Carb option also available.
  • Filling:
  • Vermicelli noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Extra Sauce (each) $ 1.OO
MI MI
  • Madam Mi (each) $ 9.OO
  • Baby Mi (each) $ 5.OO
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Lemongrass Beef
  • * Crispy Chicken
  • * Tofu
  • Filling:
  • Pate
  • Cucumber
  • Pickled Carrots
  • Coriander
  • Spring onions
  • Mayo
  • Optional
  • Fresh Chilli
  • Sriracha Chilli Sauce
  • Extra meat $2.00
PHO PHO
  • Baba Phà $12.50
  • Mama Phâ $7.00
  • Rice Noodle Soup
  • * Beef
  • * Chicken
  • * Pork
  • * Vegetarian
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • Extra Meat $2.00
BUN BUN
  • Uncle Bun (Each) $12.50
  • Aunty Bun (Each) $7.00
  • Vermicelli Noodle Soup
  • * Lemongrass Chicken
  • * Grilled Pork
  • * Crispy Pork
  • * Tofu
  • * Lemongrass Beef
  • * Crispy Chicken
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Extra Meat $2.00
  • Mister Rolls (ea or 2) $3.8/$7.0
  • Cuon
    • Traditional rice paper rolls
  • Grilled Chicken
  • Lemongrass Chicken
  • Grilled Pork
  • Crispy Pork
  • Traditional Pork
  • Pork & Prawns
  • Peking Duck
  • Tofu
  • Crumbed Fish
  • Lemongrass Beef
  • Crispy Chicken
FILLING FILLING
  • Vermicelli
  • Noodles
  • Cucumber
  • Carrots
  • Lettuce
  • Mint
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Extra Meat $2

Nearby Sample Menus

  • 4. Grilled Beef Scotch Fifiet
  • Seasonal Vegetables w Sushi & Sashimi
  • Yum Yum Squid w Sushi & Sashimi
  • “Una-Ju” Grilled Eel BOX
  • Menchi x Beef
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • 3. Fresh Sushi & Sashimi
  • (Japanese pork broth ramen on a sizzling hotplate)
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • KIMCHI TUNA STEW $11.00
  • GALBI TANG(beef rib soup) $12.00
  • EGG ROLL $20.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • KIMCHI TUNA STEW $28.00
  • All $19
  • Fresh Home Style Shrimp Cocktail $13.95
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Three Egg Omelette
  • Served with bacon $14.00
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • -Half Size $8.00
  • Your curry (beef)
  • -With Rice $12.00
  • C $2.00
    • Green Salad
  • -Half Size $8.00
  • Tempura R $7.00 / U $8.00
  • All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
  • Salmon sashimi don S $12.00 / HS $7.00
  • Palak Paneer $4.99
  • Kidney Beans $3.99
  • Goat Curry $6.99
  • Okra (Bhindi) $4.99
  • Bread Pakora $1.50
  • Veg Samosa $1.50
  • Dal Makhani $4.99
  • vegetable Biryani $9.99
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Potato $3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Fries with Tomato Sauce and Aioli $7.00
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Salt and Pepper Calamari with Aioli and Lemon
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Toast/tomato/cream cheese/jam $2.50
  • PAD THAI $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Thai Chicken wings (4 pieces) $6.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • TUM YUM NOODLE SOUP $13.50/15.00
  • Terong Belado $18.00
    • (With Belado sauce)
  • Mixed Vegetables $20.00
    • (Stir fried with tom yum sauce)
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Steamed Rice $1.00 per head
  • Chicken Satay $14.50
    • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
  • Large $14.00
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Bean Sprout $18.00
    • (Stir fried with salted fish and garlic)
  • SOY FRIED CHICKEN 18PCS $30.00
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED CHICKEN 10PCS $18.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Pie with mushy peas & potato mash $12.50
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Vegetarian
    • With tasty cheese mornay
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Vietnamese summer rolls $8.00
  • Vietnamese pork chops on rice $12.00
  • Duck noodle soup w bamboo shoots $11.00
  • Sweet & sour fish on rice $13.00
  • Beef noodle soup w well-done brisket $11.00
  • Hai Phong style fish noodle soup $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • FAJITA VEGGIES 13.40
  • FAJITA VEGGlES 9.90
  • CHARGRIlLED CHlCKEN 14.90
  • MINCE BEEF 5.50/10.50
  • PULLED PORK 6.50/12.50
  • CHARORILLED CHlCKEN 12.40
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • BEEF BARBACOA 14.70
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Bagnet with rice $15.00
    • Deep fried crispy pork belly - with rice & side salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Salmon $8.00
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Salmon potato w poached eggs hollandaise $16.90
Hello Mister

Hello Mister

location

Address

5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-365 2566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating

Location
5b Hardinge Street, Auckland, Auckland, Auckland, 1010, New Zealand
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