Kang Nam Station in Auckland Central Menu

MENU MENU
  • Steamed Pork Hock $30.00
  • Fried Chicken Gizzard $22.00
  • Fried Kimchi & Pork Belly $25.00
  • Chicken Yakisoba $17.00
  • Fried Sanma $17.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Japchae Bob $15.00
  • Soybean Soup $15.00
  • Kimchi Soup $14.00
  • Beef & Tofu Steamboat $35.00
  • Octopus & beef Steamboat $35.00
  • Fried Flounder $17.00
  • Fish Roe Soup $17.00
  • kimchi fried Rice $14.00
  • Korean BBQ beef $14.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Fried or Steamed Dumpling $14.00
  • Spicy Chicken Steamboat $35.00
  • Meat & Vege Steamboat $35.00
  • Seafood Pancake $22.00
  • Steamed Spicy Beef Rib $17.00
  • Korean BBQ pork $14.00
  • Korean BBQ chicken $14.00
  • Spicy Rice cake $14.00
  • Udon Noodle $14.00
  • Seafood Steamboat $35.00
  • Pork & Potato steamboat $35.00
  • Chicken Cuttlet $15.00
  • Whole Chicken Soup $25.00
  • Soft Tofu Soup $14.00
  • No Spicy Beef Soup $14.00
  • Chicken Kangjung $27.00
  • Rolled Eggs $20.00
  • Mussel Steamboat $22.00
  • Spicy Beef Soup $15.00
  • Skewered Rice Cake $11.00
  • Shrimp Vege Fried with Rice $15.00
  • Ramen $11.00
  • Mixed Squid & Pork $22.00
  • Hot Pot Beef Soup $15.00
  • Dumpling Soup with rice cake $14.00
  • Duk-sam Bulgoki $22.00
  • Ox Tail Soup $17.00
  • Beef-rib with rice $17.00

Nearby Sample Menus

  • Teriyaki Chicken BOX
  • Sashimi & Tempura
  • “Una-Ju” Grilled Eel BOX
  • Tempura & Teriyaki Chicken
  • Prawn Tempura BOX
  • Menchi x Sashimi
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Menoni x Scallop
  • INSTANT RAMYUN $9.50
  • SEAFOOD KAL- GUKSU $13.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • KOREAN SUSHI(10 pieces) $9.50
  • CUTLASS FISH STEW(hard boiled) $13.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • KOREAN BBQ SQUID $12.00
  • Vegetable with oyster sauce $5.00
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Add on
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Kadhai Paneer $10.00/$14.00
    • homemade cottage cheese cooked with onion masala capsicum & tomatoes
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Bread Pakora $2.00
  • M= Medium / L = Large
  • -with udon M $6.50 / L $7.50
  • Today's Curry (Please check our whiteboard)
  • Your curry (beef)
  • Cheese Curry (beef mince)
  • Katsu (with egg) R $9.50 / U $10.50
  • Beef bowl R $7.00 / U $8.00
  • -With Rice $12.00
  • Extra Meat $2.00
  • Madam Mi (each) $ 9.OO
  • Mama Phâ $7.00
  • Filling:
  • * Lemongrass Chicken
  • * Beef
  • * Crispy Chicken
  • Mint
  • Egg Fried Rice $8.00
  • Stir fried Season bean $15.00
  • Fish Ball tofu & Veg $14.00
  • Combination tofu & Veg $15.00
  • Hot and sour rice noodles $11.00
  • Fried Chicken wing $7.00
  • Shanghai Fried noodles $10.00
  • Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • FRIES $8.00
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • SOUP OF THE DAY(see blackboard) $8.00
  • Veg Option As Per Season
  • TOAST AND PRESERVES $6.00
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Chicken Mushroom Fettuccine with Cream Sauce
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Parmesan
  • Rigatoni
  • Tomato sauce
  • -medium $10.00
  • Fusilli
  • -medium $6.00
  • ·Creamy mushroom
  • ·Carbonara
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Toast selection and preserves $8
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan spiced lamb
    • & vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Vegetarian
    • rice mixed with vegetables
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Miso Soup
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef & Tuna Combo $5.50
  • Cup Noodle large $3.00
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
Kang Nam Station

Kang Nam Station

location

Address

329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091588

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines