Hobson Sushi in Auckland Menu

ROLL ROLL
  • Chicken, cucumber, capsicum $1.10
  • -Whole $10.00
  • Tuna salad, cucumber, capsicum $1.10
  • -Whole $10.00
  • Salmon & avocado $1.10
  • -Whole $10.00
  • Brown rice, salmon, avocado $1.30
  • -Whole $12.00
  • Brown rice, tender, cucumber, capsicum $1.30
  • -Whole $12.00
  • Brown rice, tuna salad, avocado, capsicum $1.30
  • -Whole $12.00
  • Soft crab roll $1.50
  • -Whole $14.00
  • Salmon, avocado, cream cheese $1.10
  • -Whole $10.00
  • Bulgogi, cucumber, capsicum $1.10
  • -Whole $10.00
  • Vegetable $1.10
  • -Whole $10.00
  • Raw tuna, avocado $1.10
  • -Whole $10.00
  • Teriyaki salmon, avocado $1.10
  • -Whole $10.00
SHIP SHIP
  • Season salmon $2.00
  • Tobiko flying fish roe $2.00
  • Spicy red seaweed $1.10
  • Seaweed $2.00
  • Seafood, salad $2.00
NIGIRI NIGIRI
  • Avocado $1.10
  • Raw tuna $2.00
  • Chicken tender $1.50
  • Chicken (deep fried) $1.50
  • Shime saba $2.00
  • Cooked prawn $1.50
  • Unagi (cooked ill) $2.00
  • Raw salmon $1.10
  • Top shell $2.00
  • Ika (squid) $1.50
  • Ebi (fried prawn) $2.00
  • Hotate (shell) $2.00
DONBURI DONBURI
  • Katsu
  • Main selection + salad + rice
  • Teriyaki
  • -Chicken $10.90
  • -Beef $10.90
  • -Ginger pork $10.90
  • -Vegetable $10.90
  • -Chicken $10.90
  • -Pork $10.90
  • -Fish fillet $10.90
  • Spicy
  • -Pork $10.90
  • -Chicken $10.90
  • -Vegetable $10.90
  • -Prawn $10.90
DISHES DISHES
  • Yakisoba
    • Chicken, prawn, vegetables
  • Udon soup
    • Chicken / pork katsu, deep fried prawn (2), vegetables
  • Nabe (Clay pot)
    • Seafood, beef, vegetable
  • Yakisoba + Salad $10.90
  • Udon soup + Salad $10.90
  • Nabe (Clay pot) + Salad $11.90

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Full $16.00
Des Traditions (sample menu)
  • Meat $5.90
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • Rice $3.90
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
Charcoal Chicken & Burgers (sample menu)
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • 1/2 Chicken with small chips and small salad $17.00
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Onion Rings (10 pcs) S $4.00
  • Shredded Charcoal Chicken Meals
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
J's Tea (sample menu)
  • Teriyaki Chicken $10.00
  • Japanese Style Chicken Fried Udon $12.00
    • stir fry udon noodles with chicken and mixed vegetables
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Deep Fried prawn with spicy salt $11.00
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Spicy Beef Noodles with Beef Tendon and Tripe $13.50
  • Stewed minced pork on rice small or large $7.00/$10.00
    • stewed pork mince served on rice with egg and tofu
Desi Dhamaal (sample menu)
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
Speights Ale House (sample menu)
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Fish ‘n’ chips (available w GF fish) $12
    • Fresh beer battered fish w/ shoestring fries & tomato sauce
  • Treble Cone (GF available) $13
    • A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Golden Ducks Charcoal Roast (sample menu)
  • Pancake 10 pieces $3.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Duck wing & feet $5.00
  • BBQ Pork 1kg $36.00
  • Stewed Beef on chicken rice $14.00
  • Peking Duck $40.00
  • 1/4 Roast duck on chicken rice $12.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
Coco's Cantina (sample menu)
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Tiramisu $13.00
Select Pizza (sample menu)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Chicken Tenders $4.90
  • Potato Bites $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Pork Rib-lets (3 Pieces) $4.90
  • Italian Style Garlic Bread $4.90
  • Veggie & Sauce $1.00
Manurewa Seafood (sample menu)
  • -E. 2 fish + 2 cabsticks
  • special $12.00
    • 4 fish
  • -add chips $2.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $9.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
India Gate (sample menu)
  • 84. Papadom (4 pieces) $2.50
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 83. Lacha Onion Salad $2.50
  • 90. Sweet Paan $3.50
Burger Burger (sample menu)
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
  • Onion rings $9.00
    • With parmesan, parsley and aioli
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Sherry ice cream $12.00
    • Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
  • Cos $0.00
    • Shredded lettuce
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Curly fries $8.00
    • With homemade aioli
Oaken (sample menu)
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • With liquor $ 20
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Olives & smoky almonds $10
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Panisse chickpea tries With aioli $10
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Affogato, vanilla Ice cream, espresso, biscotti $12
Wangthai Restaurant (sample menu)
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Aroma Cafe (sample menu)
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Scones $3.80
Hobson Sushi

Hobson Sushi

location

Address

4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770022

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
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