Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
-
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
-
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
-
Eye Fillet $38.9
- 200g
-
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
-
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
-
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
-
Rump $30.9
- 300g
-
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
-
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
- Chilli with hot sauce & fried onion $3.50
- Crumbed calamari ring (4) $3.50
- Chips & gravy $5.00
-
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
-
Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
-
Big J's super steak burger $10.00
- with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Cheese $2.00
-
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
- Free Range Eggs on Toast
- - Haloumi $5.00
- - Poached $11.00
- - Sour Dough
- - Cumin and Feta Potato Cake $4.00
-
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
-
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
-
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
-
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
-
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
-
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
-
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
-
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
-
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
-
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
- -Main $13.00
- Torbay Lunch Box $19.90
- Miso Ramen $13.90
- -Half $10.00
- -Half $8.00
- -Half $10.90
- -Half $9.90
- ·Chicken & Avo Roll Sushi
- Add bacon $ 5.00
-
You’re A Eggs $13.00
- eggs any style on your choice of bread
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Halloumi $5.00
- Extra Toast $3.00
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
- Avocado $5.00
-
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Freshly opened oysters on ice $4.5
- Agria potato pur6e, smoked bone marrow $8
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Asparagus, ‘lardo di colonnata’, crackling $9
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- -2 courses $39.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Chocolate mousse $17.00
- -Add bread & a side dish for $9.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- One Cheese(30g) $13
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
- Parmesan Croquettes $10
- Garden Leaves, Walnut Vinaigrette $10
- Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
- One Cheese(30g) $13
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
-
Mul Mandu $6.00
- Boiled beef and pork dumplings
-
Gamjajeon
- Potato pancake
-
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
-
Goon Mandu $6.00
- Deep fried beef and pork dumplings
-
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
-
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
- Pork $6.00
- -Small $10.00
- 1 /2 Roast Chicken $ 8.00
- Lamb $6.00
- -Medium $13.00
- Mashed Potato and Gravy
- Chicken $6.00
- Roast Kumara each $0.70
-
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
- Lamb $9.00
-
Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
- Lamb $8.50
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
- Chicken $8.50
- Catch of the day $15.00
- Green salad, hummus & pita bread only $6.00
-
Beef Teriyaki $14.90
- Teriyaki beef, fresh salad, side dish and rice + miso
-
Chicken katsu $14.90
- Deep fried chicken, fresh salad, sushi, side dish and rice + miso
-
Chicken teriyaki $13.90
- Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
- Tempura prawn / Grilled salmon / Eel $2.20
- Rice paper wrap $2.70
-
C Pack Pack ( Medium Size) $55.00
- 60 pcs
-
Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
- - Prawn 6 pcs $11.50
- Chicken teriyaki $16.50
-
Katsu noodle $12.00
- Chicken / pork / fish
- Seafood yakisoba $13.50
- Squid tempura $11.00
-
Katsu $12.00
- Chicken / pork / fish
-
Katsu $12.00
- Chicken / pork / fish
- Teriyaki tofu don $11.00
-
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
- Steak $4.90
- Ham-Cheese $3.40
- Ham-Tomato $3.20
- Fish $1.90
- Bacon-Egg $3.50
- Sausage $1.30
- Fish $3.50
- Sea Dog $2.50
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus