Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- BURGER COMBO $10.00
- VEGE ROLL $8.50
- CHICKEN & CHIPS $11.00
- Small $9 .00
- Large $12.50
- MEZE FOR 2 $13.50
- VEGETARIAN MUSAKA WITH SALAD $14.00
- Large $12.00
- Yum-Yum Chips $5.00
- Kaisen Chicken & vege $13.40
- Tan Tan $12.80
- Salmon $10.00
- Takoyaki 8pcs $7.50
- Japanese Gyoza 12p $12.00
- Beef Curry Udon $13.00
- Beef Tataki $12.80
- CHIPS (MIN) $2.00
- EGG BURGER $3.20
- 2 Crabsticks
- CHEESE $2.20
- PINEAPPLE FRITTERS $0.90
- CHICKEN FRITTERS
- 1 Portion of Chips
- POTATO $0.60
- Agria potato pur6e, smoked bone marrow $8
- Gem lettuce, brioche, parmesan $8
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Heirloom tomatoes, strawberry, basil $10
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- French fries $8
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Check the blackboard for our new mouth watering daily specials.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
-
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
- Ham & cheese $7.00
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
-
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
-
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
-
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
-
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
-
Pesto bread (v) $9.50
- Pesto & Parmigiano
-
Garlic bread (v) $7.90
- Garlic, Oregano
-
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
-
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
- Lamb Cutlet Salad $19.50
- Chicken Turkish $15.50
- Salt and Pepper Prawn Salad $19.50
- The Works $14.50
- Toast and preserves $6.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Sweet Corn Fritters $16.50
- Vero Breakfast $17.00
- Cauliflower cheese with crumb $10
- Moonshines cornbread with burnt butter $7
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Vege of the day MP
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Moonshine’s slaw $8
- N1 Vegetarian udon $9.00
-
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
-
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
- 7 pcs teriyaki chicken & avocado roll $7.90
- Rice croquette
-
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
- Edamame $4.00
-
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
- - W organic chicken add $6.00
-
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- Great Balls of Fire $7.00
- Mac n Cheese Balls $7.00
-
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
-
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
- Hand Cut Fries $7.00
-
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Fries $3.00
- Mini Spring Rolls $3.00
- Squid Rings $3.00
- Chicken Nuggets $4.00
- Crabsticks $3.00
- Wedges $5.00
- Mini Hot Dogs $4.00
- Samosas $3.00
- Roast Lamb Salad
- Regular $13.50
- Regular $10.90
- Chick n Fala Pita
- Steak Pita
- Regular $10.90
- Falafel (V) Pita
- Brave Beef $5.00
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
-
Whipped Cod Roe $15.00
- Pickled Radish, Croute
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Oysters Served Natural $4.00
- Lemon and Mignonette
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus