Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SAMBAL FISH $36+ (depends on the size)
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
LING COLLARS VERMICELLI SOUP
LEMON CHICKEN (Boneless) $22.00
Boneless marinated deep fry chickens serve on the secret recipe lime sauce
CURRY CHICKEN ON RICE OR ROTI $13.00
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
MALAYSIA TOM YUM SOUP
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
KAM HEONG PRAWNS $32.00
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns