Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
-
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
-
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
-
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
-
MAUST MOUSIER &4.00
- yogurt with shallots
-
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
-
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
-
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
-
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
-
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
-
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
-
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
-
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
- Moroccan lamb & sumac filo pie
-
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
-
Braised Pork Belly
- with coconut pilot, coriander & chili
-
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
-
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
- Roast duck.st vernier cheese & sweet potato tartlet
- Each $6
- Spinach Fettuccine
- Marinated olives $2.70
- Citrus herb dressing
- All $12.00
-
Pollo
- roast chicken, capsicum, mushroom, tomato + BBQ sauce
-
Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
-
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
- Rocket
-
Onion Soup
- Onions, croutons, gratineed cheese
-
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
-
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
-
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
-
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
-
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
-
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
-
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
-
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
-
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
-
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
-
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
-
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
-
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
- Extra any style egg $1.50
-
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
-
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
- Oven roasted tomato $4.50
-
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
-
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
-
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
-
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
-
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
-
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
-
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
-
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
-
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
-
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
-
Kids pancakes $6.90
- Bacon scramble egg
-
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
-
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
-
Omelettes $12.90
- 3 fillings by choice toast
-
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
-
Toast bagel $6.90
- Cream cheese jam
-
Mushroom on toast $9.90
- Light cream sauce herb
-
Crepes or french toast $11.90
- Maple syrup
- Fish bento $12.00
- Teriyaki salmon don $13.00
- Spicy pork don $11.00
- Seafood yakisoba $13.50
- Teriyaki pork don $11.00
- Japanese dumpling $15.00
-
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
- Teriyaki beef don $11.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- heirloom tomato, basil, olive oil $7.00
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- heirloom tomato, basil, olive oil $7.00
- grilled chicken peruvian style $27.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- chunky hand cut agria potato chips with aioli $7.00
- new season potatoes,italian parsley $7.00
-
Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
-
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
-
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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Pancakes
- 1 pancake with banana, maple syrup and bacon
-
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
- Seasonal Vegetables $8,
-
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
-
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
- 19. Fried Spring Roll $2.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 16. Sour & Spicy Sweet Potato Noodles $11.00
- 24. Rice With Sweet & Sour Pork $13.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 14. Wonton Soup $11.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- Please also ask our staff for today’s brunch specials N/A
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Eggs benedict on a toasted English muffin w/ spinach $16.0
- Breads and dips $10.0
-
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- -Bacon and cheese $4.00
-
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
-
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
- -Mushroom / grilled tomato / homemade hash brown $3.50
-
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
-
Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
-
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus