Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
-
Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
- -Vegetarian with tofu $12.00
- -Prawns or seafood $16.50
- -Chicken or Pork or Beef $10.90
-
Garlic and Pepper Fish $20.00
- Deep fried whole snapper served with garlic and pepper sauce
-
Lava Pork $13.50
- Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
- -Vegetarian with Tofu $10.00
-
Sizzling Mondays $10.00
- Choice of chicken, beef or pork
-
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- Potato Fritter $1.00
- Pork $15.50
- - with Crispy Noodles
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- Cheese Burger $5.50
- Chicken $15.50
- Steak $15.50
- Prepared for an order of 2 or more per banquet
-
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
-
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
-
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
- Vegetarian banquet $ 25
- Wedges $ 6.50
-
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
- Not incl. In specials
- BLAT $14.90
-
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
- served daily 8:30am-2:30pm
- Lamb Salad w/ halloumi & beetroot $17.90
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
- with bacon $19.90
- Chicken, Bacon, Brie Burger $16.90
- or without eggs $15.90
- Scallop
- HONEY CHICKEN
- Vegetables $9.90
- Chicken Sweet Corn $9.00
- Chicken Karage $9.90
- Prawn $13.90
- Chicken / Beef / BBQ Pork $10.50
- Combination Meat $11.90
-
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
-
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
-
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
- All curries served with rice
-
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
- -Half $10.00
-
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
-
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
-
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
-
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
-
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
-
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
-
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
-
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
- Capsicum pesto $6
-
Insalata cesare $11.00 / 18.00
- caesar salad
- Bacon Burger $3.50
- Special $13.80
- Fresh Hoki Fish $2.20
- Yang Chow (BBQ Pork & Prawns) $13.00
- Bacon $0.80
- Fish Cake $2.00
- Steak, Cashew Nuts & Veggies $12.80
- Combination $12.00
-
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
-
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
-
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
-
10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
- 64. Plain Rice $3.00
-
13. India Gate Tikka Platter $22.00
- Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
- 86. Gulab Jamun (2 pieces) $4.00
-
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
- (Small no rice)
- Combination M$12/L$14
- Chicken $10.00
- Combination S$11/M$12/L$14
- Prawn M$12/L$14
- Chips $3.00
- Lamb curry $11.00
- Chicken S$10/M$11/L$12
-
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
- Mixed creamy mushrooms $5.00
- Free range poached/scrambled eggs on toast $6.50
- Baked beans $4.00
- Grilled tomato/spinach/avocado/free range egg $2.70
- Manuka smoked bacon (2) $4.50
-
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
- Charlies apple/black currant/orange $2.50
-
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
-
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
-
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
-
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
-
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
-
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
- Small Sausage Roll $2.50
- Bacon Quiche $3.50
- Mince & Cheese $3.50
- Steak 8- Mushroom $3.50
- Steak & Bacon & Cheese $3.50
- Lamb & Mince & Cheese $3.80
- Chicken Quiche $3.50
- Small Mince Savoury $ 1.50
-
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Streaky bacon / ham $4.00
- Avocado / mushroom / tomato / spinach $4.00
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Spicy Squid $15.90
-
Edamame $6.90
- boiled soy beans
- Teriyaki Beef $12.90
- Vege Curry $12.90
- Teriyaki Salmon Don $14.90
- Teriyaki Beef $15.90
- Teriyaki tofu ramen $12.90
- Tempura $13.90
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus