Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
- Prawns $12.00
- Combination Seafood $13.50
- Meat $3.00
- Spring Roll $2.00
- Egg Fu Yong Burger $4.00
- Combination Meat Egg Foo Yong $11.00
- Chicken Egg Foo Yong $9.50
- Pineapple Fritter $1.00
- Steak sourdough $17.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Toast/bagel and preserves $6.50
- Fresh fruit, coconut or natural yoghurt $15.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Corn fritters, bacon, tomato $16.50
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
-
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
-
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
-
Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
-
●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
-
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
- -Seafood $19.00
-
●Pad Thai
- Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
-
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Small $14.00
- Medium $17.00
- Large $21.00
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
-
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
-
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
-
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
-
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
-
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
-
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
-
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
-
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
-
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
- L11 Spicy Stir Fry Sliced Pork Belly on Rice $10.90
- R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
- E3 Chicken Egg Fu Yong $9.90
- R11 Mushroom Vegetables Fried Rice $10.00
- R8 Chicken Fried Rice $10.00
- M15 Salt and Pepper Special King Prawns $28.00
- Q1 Gula Melaka (Sago Pudding) $4.00
- M7 Malaysian Style Pork Spare Ribs King $17.00
- 7:30am until 11am
- 11:30am to 2pm
-
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
-
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
-
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
-
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
- Squid Box $8
- Nuggets + Chips $10
- Garlic Bread $5
- Fish and Chips + Salad $15
-
Wraps $18
- Chicken or Beef
- Calamari Salad $14
- Steaks and Eggs + Chips $18
- Peppery potato + waterdes soup and garlic bread $10
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Snacks $10
- Gamembert, dates,apricots served with crackers
- Hot cakes with bacon & banana $12.00
- Sausages & eggs breakfast $9.50
- Bagel with cream cheese & jam $5.50
- B.L.T bagel $7.00
- -bacon / chicken / avocado / mushroom $6.50
-
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Bacon & eggs breakfast $9.50
- Wedges with sour cream or sweet chilli sauce $5.00
- Lamb (small/medium/large) $12/$15/$19
- Vegetarian (small/medium/large) $7/$10/$13
- Beef (small/medium/large) $12/$15/$19
- Drumstick $ 3.20
- Pumpkin $.90
- Each $7.90
- Shanks (x 2) $28.50
- Shank (x1) $16.00
- Combo Meats M $8.50 L $11.50
-
Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
- Mussels $1.40
- Wedges (box) $3.80
- Chicken (piece) $2.50
- Egg $3.80
- Vegetable M $7.00 L $9.50
- BBQ Pork $11.50
-
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
-
Borsch $12
- Beetroot soup
- House Smoked Salmon $6
- *We can make this dish gluten free
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
-
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
- Cream cheese & paleo jam $7.50
- Cream cheese, salmon, caper berries
-
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
-
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
-
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
- Corn Fritters $8.00
-
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
-
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
-
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
-
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus