Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
- Marinated Olives $6.00
- Housemade museli, yoghurt, fruit $11.50
-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Egg $3.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Eggs on toast (any style) $12.50
- Meat bones $22.00/$15.00/$8.00
-
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Stir fried shrimp with chilli peppers $15.00
-
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- Outer leaves $5.00 / $3.00
- Braised spicy seafood and backbone L$60 / S$45
- Udon noodle $3.00
- Potato $4.00 /$2.00
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
- Home Made pickles
-
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
-
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
-
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
-
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
-
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
- Marinated Feta $2.00
- Barbeque
- Chicken $10.00/$14.50
- Dolma $1.80
- Chicken $15.50
-
Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
- (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
- Mix $12.50/$15.50
- Curley fries (Half/Full) $ 3.50/ $5.00
- Kumara fries-scoop $5.00
-
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
-
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
-
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
- Aioli, tartare / spicy relish $2.00
- Bacon $2.00
- With onion rings $ 7.80
- Teriyaki Salmon Bento $14.00
- BBQ Beef Donburi $11.00
-
Chicken Bento $14.00
- Teriyaki / Katsu
-
BBQ Spicy Donburi $11.00
- Pork/Squid
-
japanese Ramen $10.50
- Chicken / Pork
-
Curry Katsu Don $12.00
- Chicken / Pork
- Rice Cake $8.50
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
-
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
-
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
-
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
-
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
-
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
-
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
-
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
-
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
-
Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
-
Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
-
Beef Skewers x 5 $22.50
- Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
-
Chocolate Brownie $3.00
- Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
-
Corned Beef 'Ruben' Sammie $6.50
- Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
-
Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
-
Salted Caramel Chocolate Brownie $3.00
- Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
-
Shepherds Pie $28.00
- Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
- Sweet & Sour Squid $13.00
- Won Ton & Noodle Soup $8.50
- Curry Chicken $11.00
- Combination Meat Fried Rice
- Pork Noodle $11.00
- Curry Prawn $13.00
- Ham Roll $3.50
- Bacon $2.50
- Mushrooms $5.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Watermelon Gazpecho W Feta Crème $15.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Bacon $6.00
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
- Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
- Blackened Chicken Salad W Green Goddess Dressing $21.50
- Strawberry cheesecake $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Large fries $3.50
- Hash bites $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Cookies & cream mousse $3.50
-
Prawns Masala $15.00
- Mild / Medium / Hot
- Lamb Vindaloo $12.50
- Lahori Fish H $12.00/F $16.00
- Gulab Jamun $5.00
- Papad $2.50
- Fish Burger $5.99
- Combo (Chips + Coke) $9.00
- Samosa $2.00
-
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
-
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
- ROTI $3.00
- SEAFOOD $6.00
- VEGETARIAN $13.50
-
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
-
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
-
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
- EGG & SPRING ONION $3.00
- SAUSAGE ROLL $2.20
- PATS PANTRY PIE $3.80
- BACON & EGG $3.00
- WHITE BAG PIE $3.40
- HAM & MUSTARD $3.00
- EGG $3.00
- CHICKEN $3.30
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus