Hobson Sushi in Auckland Menu

ROLL ROLL
  • Chicken, cucumber, capsicum $1.10
  • -Whole $10.00
  • Tuna salad, cucumber, capsicum $1.10
  • -Whole $10.00
  • Salmon & avocado $1.10
  • -Whole $10.00
  • Brown rice, salmon, avocado $1.30
  • -Whole $12.00
  • Brown rice, tender, cucumber, capsicum $1.30
  • -Whole $12.00
  • Brown rice, tuna salad, avocado, capsicum $1.30
  • -Whole $12.00
  • Soft crab roll $1.50
  • -Whole $14.00
  • Salmon, avocado, cream cheese $1.10
  • -Whole $10.00
  • Bulgogi, cucumber, capsicum $1.10
  • -Whole $10.00
  • Vegetable $1.10
  • -Whole $10.00
  • Raw tuna, avocado $1.10
  • -Whole $10.00
  • Teriyaki salmon, avocado $1.10
  • -Whole $10.00
SHIP SHIP
  • Season salmon $2.00
  • Tobiko flying fish roe $2.00
  • Spicy red seaweed $1.10
  • Seaweed $2.00
  • Seafood, salad $2.00
NIGIRI NIGIRI
  • Avocado $1.10
  • Raw tuna $2.00
  • Chicken tender $1.50
  • Chicken (deep fried) $1.50
  • Shime saba $2.00
  • Cooked prawn $1.50
  • Unagi (cooked ill) $2.00
  • Raw salmon $1.10
  • Top shell $2.00
  • Ika (squid) $1.50
  • Ebi (fried prawn) $2.00
  • Hotate (shell) $2.00
DONBURI DONBURI
  • Katsu
  • Main selection + salad + rice
  • Teriyaki
  • -Chicken $10.90
  • -Beef $10.90
  • -Ginger pork $10.90
  • -Vegetable $10.90
  • -Chicken $10.90
  • -Pork $10.90
  • -Fish fillet $10.90
  • Spicy
  • -Pork $10.90
  • -Chicken $10.90
  • -Vegetable $10.90
  • -Prawn $10.90
DISHES DISHES
  • Yakisoba
    • Chicken, prawn, vegetables
  • Udon soup
    • Chicken / pork katsu, deep fried prawn (2), vegetables
  • Nabe (Clay pot)
    • Seafood, beef, vegetable
  • Yakisoba + Salad $10.90
  • Udon soup + Salad $10.90
  • Nabe (Clay pot) + Salad $11.90

Nearby Sample Menus

  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Corn fritters, bacon, tomato $16.50
  • Toast/bagel and preserves $6.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Steak sourdough $17.50
  • Fish $3.00
    • Fresh
  • 100% Beef mince home made meat pattie
  • Ham & cheese $4.00
  • Chicken nuggets $3.50
    • 1/2 doz
  • American hot dog $4.00
    • With cheese onion
  • Special 3 $14.80
    • 12 Chicken wings, $4.00 chips
  • Extra bread crumbs on fish $0.50
  • Spring roll / Curry roll $2.50
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Char Grilled Vegetable Stack $15.50
    • Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Platter for Two
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Ketchup $1.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Prawn(small/large) $11.00/$ 13.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • 10 chicken nibbles, $ 2 chips $10.00
  • Hoki $2.40
  • Mussels(6x $5.00) $1.00
  • Sausage $1.30
  • Sweet corn/ cheese $3.00
  • 2 for $3.00
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • - Served with fruit & blueberry compote $15.90
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • - add bacon $12.50
  • Battered Crab Stick $1.50
  • Ham
  • Kids Hamburger & Chips $6.50
  • Fish & Chips Combo $7.50
  • Hawaiian Burger Combo $10.50
  • Pineapple Fritter $1.50
  • Fresh Fish & Chips $6.00
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Chips + Sauces and 355ml drink
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • Wings $2.00
  • Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
  • Large Chips $5.00
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Lamb $18.00
  • -Chicken/Beef / Lamb $17.00
  • ●Appetisers
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Prawns / Seafood $21.00
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Served with rice, salad
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • -Any Donburi + 600ml Soft Drink $3.50
  • Steamed or deep fried
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Kikorangi blue $18
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Crumbed beef cheek $19
    • With chimichurri
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • -Chicken, pork or beef $11.00
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • -Squid, prawns or seafood $13.00
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • -Squid, prawns or seafood $13.00
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • Beef Oyster sauce
    • Stir fried meat with oyster sauce and vegetables, served with rice.
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Mince savory $1.20
  • Steak pie $3.20
  • Steak and mushroom $3.20
  • AIOLI $1.00
  • 12” $15.00
  • 18” $31.50
  • 12” $15.00
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 12” $15.00
  • 18” $31.50
  • 18” $31.50
Hobson Sushi

Hobson Sushi

location

Address

4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770022

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
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