Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
-
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
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CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
-
FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
-
B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
-
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
-
SOFT BOILED EGG 8.
- soldiers
- Mini Roll $5.00
- Vegetarian $6.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Fried Dumplings (12Pcs) $7.90
- Grilled Salmon & Salad $9.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Fresh Tuna $8.50
- Teriyaki Chicken Combo $9.50
- SAMOSA Veg $2.00 Non Veg $2.00
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
- Lamb $11.00
- Combination $14.00
- Chicken $10.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
- Chicken $10.00
-
DUCK CURRY $12.99
- Served with Rice or Roti
-
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
-
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
-
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
-
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
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BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
- Any 2 sides for $6. *Excludes wings + tenders
-
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- Roti (Whole meal flour roti) $3
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
-
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Crunch Chck $4.90
- Wakame (V) $5.90
- Spring Roll(V) $3.00
- Oyster $7.00
- (D)=Diary
- Big Chck Katsu $3.00
- Aburi Salmon R $4.90
- Chicken $8.90
-
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
-
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
-
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
-
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
-
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
- -reglan coconut yoghurt $2.50
-
Soft Tofu with Seafood Soup $35.00
- White, Red
- Spicy Squid with Vege $14.00
-
Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- Sweet & Spicy Deep Fried Chicken $38.00
- Deep Fried Pork with Sweet & Spicy Sauce $32.00
- Sweet & Spicy Deep Fried Chicken $38.00
-
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
- Kimchi Soup with Chicken, Vege $16.00
- Crispy noodle with pork strips $13.50
- Chicken and wonton soup in casserole $21.00
- Lamb chops with black pepper sauce on sizzling plate $30.00
- XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
- Fried dumpling or wonton $10.00
- Red bean paste cake $6.00
- Stir fried squid / Stir fried vegetarian and green peas $13.00
- Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
- Garlic Butter $3.50
- Garlic Bread (5 pcs) $5.90
-
The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
-
Extras $10.90
- Tomato, Lettuce, Onion $1 / Cheese, Egg $1.50 / Ham / Bacon $2 Westside Grilled Famous Club Sandwich >> Lettuce, mesclun, onion, tomato, chicken, bacon, egg
-
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
-
BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
- Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
- Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
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FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
-
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
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A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
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Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
-
Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
-
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
-
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
-
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
-
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
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Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
-
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
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Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
- Kid's Butter Chicken $9.90
- Fish Nuggets and Chips Large $8.90
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
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Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
- Spring rolls $9.00
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
-
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Garlic Bread With cheese and bacon $10.50
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus