Address
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in Auckland Menu
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ROLL- Chicken, cucumber, capsicum $1.10
- -Whole $10.00
- Tuna salad, cucumber, capsicum $1.10
- -Whole $10.00
- Salmon & avocado $1.10
- -Whole $10.00
- Brown rice, salmon, avocado $1.30
- -Whole $12.00
- Brown rice, tender, cucumber, capsicum $1.30
- -Whole $12.00
- Brown rice, tuna salad, avocado, capsicum $1.30
- -Whole $12.00
- Soft crab roll $1.50
- -Whole $14.00
- Salmon, avocado, cream cheese $1.10
- -Whole $10.00
- Bulgogi, cucumber, capsicum $1.10
- -Whole $10.00
- Vegetable $1.10
- -Whole $10.00
- Raw tuna, avocado $1.10
- -Whole $10.00
- Teriyaki salmon, avocado $1.10
- -Whole $10.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $2.00
- Seafood, salad $2.00
NIGIRI- Avocado $1.10
- Raw tuna $2.00
- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Shime saba $2.00
- Cooked prawn $1.50
- Unagi (cooked ill) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
DONBURI- Katsu
- Main selection + salad + rice
- Teriyaki
- -Chicken $10.90
- -Beef $10.90
- -Ginger pork $10.90
- -Vegetable $10.90
- -Chicken $10.90
- -Pork $10.90
- -Fish fillet $10.90
- Spicy
- -Pork $10.90
- -Chicken $10.90
- -Vegetable $10.90
- -Prawn $10.90
DISHES-
Yakisoba
- Chicken, prawn, vegetables
-
Udon soup
- Chicken / pork katsu, deep fried prawn (2), vegetables
-
Nabe (Clay pot)
- Seafood, beef, vegetable
- Yakisoba + Salad $10.90
- Udon soup + Salad $10.90
- Nabe (Clay pot) + Salad $11.90
Nearby Sample Menus
- Cheese $4.00
- Steak & Egg $6.00
- Ham $14.00
- Cheese & Tomato $4.00
- Steamed Rice Small $3.00 Large $4.00
- Chop Suey = No noodles
- Steak & Egg $5.00
- Steak $14.00
-
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
-
Dipping Sauce
- Soy / Vinegar / Chilli
-
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
- Bao
-
Dim Sum (4 for) $6.95
- Shu Mai
- -BBQ pork $3.50 ea
-
-Mini Bao $1.80 ea
- Pork / Custard / red bean
- Freshly cooked dumplings (10 for) $10.90
-
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
-
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
-
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
-
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
-
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
-
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
-
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Chicken Feta $12.00
- Baklava $3.50
-
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
- Chicken or Lamb Sovlaki $18.50
- Garlic Pita Bread $3.00
- Mix $18.50
- Mixed $12.00
-
Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
- Steamed Rice (per person) $2.00
- Satay Pork on Skewer (3 skewers) $6.00
- Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
- Beef with Ginger and Spring Onion $22.50
- Gong Bo Pork (Spicy) $22.50
- Szechuan Squid (Spicy) $25.00
- Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
- Prawns with Egg-yolk (with Shell ) $35.50
-
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
- Salmon Sushi Rolls $9
-
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
- All The Following Choices Come With Fries And Salad
- Prawn Fried Rice $11.00
- Chicken Fried Rice $11
-
Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
-
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
-
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
-
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
-
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
-
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
-
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
-
Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
-
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
- Platter C/45 Pieces $55.00
- Jalapenos $.50
- Kumara fries-scoop $5.00
- Potato rosti $1.50
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Pineapple $1.00
- Free range egg $1.00
- Bacon $2.00
- Chicken tenders(per tender) $2.00
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Ice Cream Sundae $8
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Fresh Fruit Salad $8
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
- Cumin gouda $18
- Antipasto platter $35
- Banana and Caramel crumble with vanilla ice cream $15
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Cannellini bean salad with green beans and dried cherry tomato $9
- Mixed Pickle $3.00
-
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
-
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
-
Lamb Seekh $12.00
- Lamb Seekh kebab rolled with fresh salad and home made sauce
-
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
-
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
-
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
-
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
- Lettuces $ 4.8
- Grilled Salmon Head $3.8
- Chopped Green Onion $1.5
- Fish Tofu $5.8
- Deep Fried Crispy Yellow Fish $12.8
- Prawns Meatballs $5.8
- Lamb Skewers $10.00
- Tong Hao $ 4.8
- Stewed Pork Burger $6.00
- SPICY & SOUR PORK NOODLES
- Cumin Lamb Burger $6.50
- Black Rice Porridge (V & G) $5.00
- BEEF NOODLES
- With Diced Green Chili & Coriander $0.50
-
Spicy & Sour Soup $10
- with Chicken or Beef
- SPICY CHICKEN NOODLES
-
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
-
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
-
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
-
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
-
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
-
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
-
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
-
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
- Crispy skin roasted pork $16.00
- Shrimp sauce & beef fried rice $10.50
- Hot and spicy spare ribs $15.00
- Unshelled king prawns with seasonal vegetables $19.00
- Pork Chop & tomato on rice $10.50
- Tomato & Tofu on rice $10.50
- Sliced fish in black bean sauce $16.00
- Tofu Oyster Sauce on rice $9.50
Hobson Sushi
Phone
093770022
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
4/10 Pitt Street, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus