The chef's choice, from the selection of delicious sopheara entrées
Bay Charter $23.50
Fried rice with vegetables egg served with chopped of roasted duck
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Char Machu Kroeung $25.50
Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
Steak Pik Cess $24.50
Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Charm Noise $24.50
Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur