Hollywood Bakery & Espresso in 4/652 Great South Road Menu

Nearby Sample Menus

Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Bacon $4
Mushroom $4
Hash brown $5.50
Sausage $5.50
Pancake $16.50
- with berry compote and maple syrup
Toasted banana bread $8.50
- with jam and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach

Baklava $2.60
Nougat $2.00
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Takeout sauce $1.00
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce

Shark Fin & Shrimp Soup $9 / p,p
●Hot Pot Soup
-Pepper Salt Crayfish
●Oyster Seasonal Price
-Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
-Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
Roast Pork $27.00
-Stir Fried Seasonal Vege $15.00

MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
Wat Tan Hor $12.00
Roti ganai 2pcs $5.00
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
Curry Chicken with Rice $12.00
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic

Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
Paper Butter Dosa $8.00
- Plain Dosa topped with butter

Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
1/2 or Whole Market Crayfish MP
- Sweet tasting

Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Chef's Special POA
- Ask our staff to see what's our special dish.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Nam $8.00
- Skewers of charcoal BBQ mushroom.

Cheesey and breezy $9.00
- Cheese and pizza sauce
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Kumara wedges $9.00
- Served with sour Cream
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce