Served with herb and Mustard crust, red wine jus and mint jelly.
Dom Pedro $13.50
A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Eye Fillet $37.90
200g A tender lean premium cut.
Top Any Steak with Prawns $8.90
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Plain Loaf $6.90
Hot crusty loaf served with a rich creamy light salted butter.
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Kumara fries, aioli and ketchup $6.00
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon