Hollywood Bakery & Espresso in 4/652 Great South Road Menu

Nearby Sample Menus

Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Sambhar Bowl $2.99
Peshawari Naan $4.99
Patra $5.99
Paneer Parantha $6.50
- Raita & Pickle
Chilli Paneer $10.99
Sev Puri / Pao Bhaji $8.99
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet

Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
Eye Fillet $37.90
- 200g A tender lean premium cut.
Top Any Steak with Prawns $8.90
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.

Shoestring Fries $7
- with mustard mayo
Mushrooms $3.50
-Salmon $20
Egg $3.00
-Bacon $19
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Roasted vine tomatoes $3.00
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo

Rice $4
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Olives $6
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
X1. Koobideh $8
X1. Joojeh $12
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.

Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Baked Beans on toast $8.50
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Fritters $16.00
- w semi roasted tomato, red pepper & cream
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Choice of only beef, chicken seafood or veggie
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Plain roti $3.00
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.

Day's catch $30.00
- Market fish -please ask for todays presentation
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Coconut & almond baklava $12.00
- With orange syrup and cream
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese

Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Garden salad with lemon honey dressing $6.00
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Kumara fries, aioli and ketchup $6.00
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon

Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
new season potatoes,italian parsley $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
rocket & Parmesan salad, olive oil drizzle $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.