Hollywood Bakery & Espresso in 4/652 Great South Road Menu

Nearby Sample Menus

Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Mochaccino $4.00
Cappuccino $4.00

Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)

Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Medium $15.90
Banana Dream
- Banana slices, nutella base and coconut
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Large $18.90
Medium $15.90
Huge $36.90
Small $12.90

Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Fried Squid Rings $5.90
Peanut Butter Toast $4.90
Fried Tofu $5.90
Coconut and milk toast $4.90
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia