Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
Three egg omelet $18.00
Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Double beef cheese $14.00
Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
Hash brown $1.50
-banana toffee $17.50
Giant waffle with caramelized bananas and toffee sauce, served with cream