Hollywood Bakery & Espresso in 4/652 Great South Road Menu

Nearby Sample Menus

BEEF PATTIE
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
JALAPENOS
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
EGG BURGER $10.00
- Beef pattie, fried egg protein
STEAK BURGER $13.00
- 100 gramme Scotch fillet
CHICKEN CHILLI MAYO $10.00
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese

CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic

Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes

Korean noodle $13.00
Pork backbone soup $14.00
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Deep fried dumplings $10.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Kimchi stew $14.00
- Kimchi stew with rice
Braised spicy seafood and backbone L$60 / S$45

-Add haloumi/chicken $4.00
●Salads
Thai beef salad $18.00
- Tender beef slices on organic salad
-Main $18.00
7 am - 11:30 am
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges

Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Kids Bacon And Eggs $6
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Homemade Chicken Strips With Chips $7

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

From 11am - 3pm
V=Vegetarian
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms

Coconut & almond baklava $12.00
- With orange syrup and cream
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Hot turkish bread $5.00
Kids chips $6.00
- Tomato sauce on side
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette

DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Avocado $4.00
Black pudding $6.00
Eggs Any Style $6.00
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Portobello Mushroom $6.00