old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
COTTAGE PIE $11.50/$23.80/$44.80
Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
loads of seasonal vegetables Thai red coconut curry sauce
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Minis
these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
2. Hottie $9.90
this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Madras $17.90
Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
●Seafood favorites
Chilly Chicken $15.90
Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
Saagwala
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
●Lamb favorites
Hyderabadi Bagara Baingan $15.90
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan