marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Bacon $5.00
Halloumi $5.00
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add bacon $ 5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Dine In
Bowl $10.20/Plate $13.50
FREESTYLE EGGS ON TOAST $9.90
your own choice of free range eggs on toast ask counter for choices of toast
POTATO CAKE GF $15.90
two poached eggs on homemade potato cake served with hollandaise sauce on top
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
PORRIDGE $8.90
served with seasonal fruits brown sugar and milk
TOFU SANDWICH $10.90
focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing