Sake Bar Nippon in Auckland Menu

SUSHI SUSHI
  • Beef Tataki $6.00
  • Egg $6.00
  • Garlic Prawn $6.00
  • Hokkaido Scallops $8.00
  • Ora King Salmon $7.00
  • Ora King Salmon $7.00
    • Char-grilled
  • Snapper $7.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Yellowfin Tuna $7.00
  • California Roll $14.00
  • Salmon & Avocado $14.00
  • Teriyaki Chicken & Avocado $14.00
  • Spicy Tuna & Avocado $18.00
  • Mix Sushi Plate $20.00
SASHIMI SASHIMI
  • Beef Tataki $16.00
  • Tuna Tataki $20.00
  • Ora King Salmon $18.00
  • Tuna Sashimi $20.00
  • Tuna or Salmon Carpaccio $18.00
  • Tuna & Avocado Salad $14.00
  • Sashimi Trio $18.00
  • Snapper Sashimi $16.00
  • Sashimi Boat $45.00
TEPPAN & KITCHEN TEPPAN & KITCHEN
  • Edamame $7.00
  • Ginger Pork $14.00
  • Gyoza $10.00
  • Liver Nira $14.00
  • Okonomiyaki $14.00
  • Prawn Fried Rice $12.00
  • Saikoro Steak $18.00
  • Sesame Green Beans $7.00
  • Spice Seaweed $7.00
  • Steamed Broccoli $9.00
  • Steamed Mussels $15.00
  • Teriyaki Chicken $16.00
  • Yakisoba $14.00
  • YumYum Prawns $14.00
  • Yumyum Scallops $16.00
GRILL & SKEWERS GRILL & SKEWERS
  • Chicken $7.00
  • Chicken Livers $7.00
  • Garlic $6.00
  • Grilled Salmon Wing $12.00
  • Grilled Squid $15.00
  • Gyutan Steak $12.00
  • Mushroom $6.00
  • Mussel Mayo $12.00
  • Oyster Mayo $14.00
  • Pork Belly $7.00
  • Prawn & Pork Belly $8.00
  • Prawn $8.00
  • Scallops $9.00
  • Takoyaki $7.00
  • Tsukune $8.00
AGEMONO AGEMONO
  • Agedashi Eggplant $12.00
  • Agedashi Tofu $9.00
  • Chicken Katsu $16.00
  • Crumbed Camembert $9.00
  • Crumbed Prawns $12.00
  • Fresh Fish Wontons $10.00
  • Karaage Chicken $10.00
  • Prawn Tempura $18.00
  • Sakebar Spring Rolls $10.00
  • Snapper Wing $10.00
  • Spicy Soft Shell Crab $12.00
  • Squid Leg Karaage $9.00
  • Sweet Chilli Squid $14.00
  • Vegetable Tempura $14.00
SALADS SALADS
  • Green Salad $9.00
  • Seaweed & Daikon $13.00
  • Spinach & Bacon $14.00
  • Stir Fry Vegetable $14.00
  • Takowasabi $7.00
    • Octopus Wasabi
DESSERTS DESSERTS
  • Banana Tempura
  • Chocolate Sundae
  • Creme Brule
  • Nippon Special
  • Sticky Date Pudding
SET MENU - $40pp SET SET MENU - $40pp SET
  • Steak Skewers Salad
  • Vege Tempura
  • Sashimi Boat
  • Mixed Sushi
  • Spring Rolls
  • Karaage
  • Prawn Skewers
  • Chicken Teriyaki
  • Yakisoba
$50pp SET $50pp SET
  • Gyoza
  • Edamame
  • Sashimi Boat
  • Mixed Sushi
  • Beef Tataki
  • Prawnavo Salad
  • Karaage
  • Yakisoba
  • Chicken Teriyaki
  • Crumbed Scallops
  • Prawn Tempura
  • Prawn Skewers
  • Scotch Fillet Skewers

Nearby Sample Menus

Jami Traditional Korean Restaurant (sample menu)
  • Domi Jjim $69.00
    • Steamed Snaper with Soy Sauce.
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Tang $55.00
    • Soup.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Nuts In the Rice Cake $7.00
  • Date, Chestnut and Peanut on The Rice Cake $10.00
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
Moto Japanese Restaurant (sample menu)
  • Tofu Teriyaki $14.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • 60 pcs $54.00
  • Chilli Squid $17.00
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • 70 pcs $63.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Miso Soup S $2.00 / L $3.00
Chargrill (sample menu)
  • Classic Combo $16
    • Classic Burger + Chips + Drink
  • All dishes served with pita bread
  • Hummus Dip $8.50
    • with garlic bread
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Classic $9.90
    • 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
  • Garlic Bread $6.50
  • Hawaiian $11.90
    • 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
  • Fettuccine Allarossini $18
    • Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
Enjoy Inn Chinese Restaurants (sample menu)
  • Tofu with Roast Pork on Rice
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Sweet & Sour Pork on Rice
  • Prawn Fried Rice/Noodles $22.00
  • Monday-Friday 11am-3:30pm
  • Chicken with Veges on Rice
  • Roasted Duck Half $19 / Whole $36
  • Deep-Fried Won Ton / Spring Rolls $6.00
Charcoal Burger (sample menu)
  • Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
  • (served with Mediterranean rice, hummus salad sauce)
  • Vege Pattie Burger $9.00
  • Falafel on Rice $12.90
  • Satay Lamb Kebab $11.90
    • panut satay
  • Hot Dog & Chips $5.00
    • w tomato sauce
  • Super Kebab $12.50
    • lamb chicken falafel
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
Super Noodle Ming Xing (sample menu)
  • Sambal Chicken Noodles $9.80
  • Oyster $1.40
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Mussel $1.00
  • Paua Fritter $2.00
  • Hot Dog (with sauce) $1.50
  • BBQ Pork on Rice $9.80
  • Pineapple Fritter $1.00
Sudima Hotel Restaurant (sample menu)
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
The Bakehouse (sample menu)
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Rump Steak $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Bacon & Egg $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
Ned's Roast (sample menu)
  • Shank (x1) $16.00
  • Each $7.90
  • Pumpkin $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Kumara $.90
  • Drumstick $ 3.20
  • Thigh $ 3.60
  • Beef (small/medium/large) $12/$15/$19
Muddy Farmer (sample menu)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Bowl of Fries $9.00
  • Irish gourmet shepherd's pie $17.00
  • Spring Roll $12.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • - CHICKEN QUESADILLA
  • Meat Balls $12.00
  • 1 person $29
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Edamame $3.00
  • Fried Tofu (4 pieces) $5.00
  • Seaweed Salad $3.00
  • Aji Fish Katsu Set $13.00
  • Teriyaki Salmon Set $14.00
  • Pork Katsu Set $14.00
  • Dumplings (4 pieces) $5.00
  • Eel Don Set $16.00
Bombay Hills Bakery (sample menu)
  • Ham - Cheese
  • 3 - SCOOPS $4.20
  • Chicken Cranberry Pie $4.50
  • Cheese - Onion
  • Mince Potato Top $3.90
  • Mince & Cheese Pie $3.90
  • Steak Pie $3.50
  • Ham - Onion
Golden Fortune Chinese (sample menu)
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • D10. Scallops $32
    • With ginger spring onion
  • For 4-6 people $28
  • I7. Boiled Beef $20
    • With Vegetables in Special Spicy Soup
  • I18. Bean Curd in Brown Sauce $20
  • B7. Shark Fin Soup $12
    • With chicken each
  • For 4-6 people $28
  • A1. Deep Fried Spring Rolls $6
Grind On Takapuna (sample menu)
  • -spinach, mushroom & feta
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Artwok Eatery and Bar (sample menu)
  • All dumplings are proudly made by Mrs Wang
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Sake Bar Nippon

Sake Bar Nippon

location

Address

415 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096302511

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
415 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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