Sake Bar Nippon in Auckland Menu

SUSHI SUSHI
  • Beef Tataki $6.00
  • Egg $6.00
  • Garlic Prawn $6.00
  • Hokkaido Scallops $8.00
  • Ora King Salmon $7.00
  • Ora King Salmon $7.00
    • Char-grilled
  • Snapper $7.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Yellowfin Tuna $7.00
  • California Roll $14.00
  • Salmon & Avocado $14.00
  • Teriyaki Chicken & Avocado $14.00
  • Spicy Tuna & Avocado $18.00
  • Mix Sushi Plate $20.00
SASHIMI SASHIMI
  • Beef Tataki $16.00
  • Tuna Tataki $20.00
  • Ora King Salmon $18.00
  • Tuna Sashimi $20.00
  • Tuna or Salmon Carpaccio $18.00
  • Tuna & Avocado Salad $14.00
  • Sashimi Trio $18.00
  • Snapper Sashimi $16.00
  • Sashimi Boat $45.00
TEPPAN & KITCHEN TEPPAN & KITCHEN
  • Edamame $7.00
  • Ginger Pork $14.00
  • Gyoza $10.00
  • Liver Nira $14.00
  • Okonomiyaki $14.00
  • Prawn Fried Rice $12.00
  • Saikoro Steak $18.00
  • Sesame Green Beans $7.00
  • Spice Seaweed $7.00
  • Steamed Broccoli $9.00
  • Steamed Mussels $15.00
  • Teriyaki Chicken $16.00
  • Yakisoba $14.00
  • YumYum Prawns $14.00
  • Yumyum Scallops $16.00
GRILL & SKEWERS GRILL & SKEWERS
  • Chicken $7.00
  • Chicken Livers $7.00
  • Garlic $6.00
  • Grilled Salmon Wing $12.00
  • Grilled Squid $15.00
  • Gyutan Steak $12.00
  • Mushroom $6.00
  • Mussel Mayo $12.00
  • Oyster Mayo $14.00
  • Pork Belly $7.00
  • Prawn & Pork Belly $8.00
  • Prawn $8.00
  • Scallops $9.00
  • Takoyaki $7.00
  • Tsukune $8.00
AGEMONO AGEMONO
  • Agedashi Eggplant $12.00
  • Agedashi Tofu $9.00
  • Chicken Katsu $16.00
  • Crumbed Camembert $9.00
  • Crumbed Prawns $12.00
  • Fresh Fish Wontons $10.00
  • Karaage Chicken $10.00
  • Prawn Tempura $18.00
  • Sakebar Spring Rolls $10.00
  • Snapper Wing $10.00
  • Spicy Soft Shell Crab $12.00
  • Squid Leg Karaage $9.00
  • Sweet Chilli Squid $14.00
  • Vegetable Tempura $14.00
SALADS SALADS
  • Green Salad $9.00
  • Seaweed & Daikon $13.00
  • Spinach & Bacon $14.00
  • Stir Fry Vegetable $14.00
  • Takowasabi $7.00
    • Octopus Wasabi
DESSERTS DESSERTS
  • Banana Tempura
  • Chocolate Sundae
  • Creme Brule
  • Nippon Special
  • Sticky Date Pudding
SET MENU - $40pp SET SET MENU - $40pp SET
  • Steak Skewers Salad
  • Vege Tempura
  • Sashimi Boat
  • Mixed Sushi
  • Spring Rolls
  • Karaage
  • Prawn Skewers
  • Chicken Teriyaki
  • Yakisoba
$50pp SET $50pp SET
  • Gyoza
  • Edamame
  • Sashimi Boat
  • Mixed Sushi
  • Beef Tataki
  • Prawnavo Salad
  • Karaage
  • Yakisoba
  • Chicken Teriyaki
  • Crumbed Scallops
  • Prawn Tempura
  • Prawn Skewers
  • Scotch Fillet Skewers

Nearby Sample Menus

  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Giant Pork or Chicken Katsu $15
  • Spicy Pork $18
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Beef Brisket bean Paste Stew $13
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Laccha Parantha $ 5
  • Cucumber Raita $ 5
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—Tofu Benedict + $2.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Vegan option—miso ginger tofu scramble +3.0
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Bami Gorang (noodles) $10.90
  • Potato Fritter $0.50
  • Honey chicken $15.90
  • Savory Fried rice $8.00
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Combination Meat $10.90
  • Combination Meat $10.50
  • Potato Rosti $18.90
    • poached egg, pork belly, cider syrup, hollandaise, apple salad
  • Side Show $4.50
    • Poached Eggs
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Smashed Avocado $14.50
    • tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
  • Roasted Chicken Steamed Roll $10.90
    • gravy, herbs
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Poutine $8.90
    • skin-on crispy potato, cheddar + parmesan, gravy
  • Please ask for mild/medium/hot options.
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • V7 Aloo Mattat (Vegan)
  • Peshwari Naan $5.00
  • E4 Fish Tikkas $19.50
  • And Kebab with fries and small drink: $16.00
  • Curry/Rice & Naan bread & small drink $14.50
  • V6 Channa Masala (Vegan)
  • Served Tue — Sun 12 — 2.30pm.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Check the blackboard for our new mouth watering daily specials.
  • Chips $4.50
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • CAB $15.50
    • Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
  • Omelette $12.90
    • Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
  • Egg on Toast with Salmon $12.50
  • Risotto with creamy mushrooms
  • Smoked Chicken Salad $13.90
    • Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
  • Italian Breakfast $12.50
    • Tomato, egg, tomatoes and sausage
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Bowl of Fries $7.5
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Add a poached egg $2
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • ●Soup
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns /Fillet Snapper $21.00
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Duck $19.00
  • -Prawns / Seafood $21.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • S6
    • Fish Cakes Rice Noodles Soup
  • H3L
    • Additional orders (large)
  • P7
    • Wonton Fine Egg Noodles Soup
  • P1
    • Pork Rice Noodles Soup
  • C8
    • Curry Chicken with Vermicelli
  • S1
    • Cambodian Style Rice Noodles Soup
  • A14
    • Pan Fried Chicken with Lemon Grass
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Oysters Kilpatrick (GF)
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Fresh Natural Waiheke Oysters
    • in shell
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Kale $5
  • Beetroot And Goat Cheese Salad $14
    • with pistachio dressing
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • ●Veg favorites
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • ●Chicken favorites
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Deep fried vegetables & seafood
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Fish teriyaki $11.00
  • Salmon sushi (8pcs) $9.00
  • ROLLED SUSHI
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Large (30ps) $22.00
  • BENTO -DINNER BOX
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Braised Meat Ball $22.80
  • Salty Fish Fillet $24.80
  • Salty Pork $18.80
  • Noodle Soup With Mixed Vegetables $9.80
  • Vege and Salty Pork fried Rice $10.80
  • $6.00 (S)
  • Jelly Fish with Cucumber $9.80
Sake Bar Nippon

Sake Bar Nippon

location

Address

415 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096302511

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
415 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand