The Honest Lawyer in Nelson Menu

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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers

Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces

Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Try our vegetarian option with a field mushroom and tomato chilli jam
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup

All $12.00
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis

All $14.90
Battered Fish 'n Chips
- With tomato sauce
Chicken Nuggets 'n Chips
- With tomato sauce
Hotdogs 'n Chips
- With tomato sauce
All kids meals come with a kids fun bag and vanilla ice cream cone

Garlic Potatoes
Bacon X 2
Eggs x 2
Extra Bread
All $6.00
Creamy Mashed Potato
Crispy Fries
Seasonal Salad

Nearby Sample Menus

Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.

Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Wedges $6.50
Calamari - 2 Rings $1.20
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Battered Mussel $1.20
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Pineapple Ring $2.50
½ Scoop $3.00

Swap $3.00
- Fries for veggies, wedges or salad
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Fries (500grams) GF $7.00

Sauce Sachets $0.50¢
Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
Full Scoop $4.00
Chocolate Explosion $3.50
Squid Rings $1.00
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
Mussel Fritter $4.00
Fish 'n' Chips $5.00

Haloumi, portobello mushroom, caramelised onion jam $19
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, bacon, gruyere, spanish onion, pickle $18
Cajun spiced shoestring fries, aiol $8
Side salad N/A
Seasoned wedges, sour cream, sweet chill $9
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30

Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Bruschetta - Pizza bread topped with freshly-made salsa $12.50

Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Mustard Mayo/Aioli $1.50
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
-GF Bread $2 extra
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Ice Cream Sundae $6.00
- With chocolate or berry sauce
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
In house pork steam dumplings $15.00
- With sands dipping sauce
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
-Add chicken for a extra $4.00
Saturday-sunday & public holidays 8am - 11am
Floaty coke $4.50
- Coca cola served with floating ice cream.
Available 11am-5pm
Pizza $15.00
- Ham and cheese mini pizza

Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo

Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
White Chocolate & peach brulee $11.9
- with berry compote
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
Battered Fish $12.0
- Battered fish of the day with salad and fries
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries

CHICKEN -
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
BEEF $ 18.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
Mixed pickle $1.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Seasonal Vegetables of the day Our wait staff will advise $8.0

Butter naan $4.00
Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Veggie pakora $5.00
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Seek kebab 4pc $12.00
Garlic naan $3.50
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Prawn pakora $14.00

The Honest Lawyer

Nelson Region > Nelson > The Honest Lawyer

Address

1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand

Phone

035474070

Email

info@honestlawyer.co.nz

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Honest Lawyer in Nelson Menu

Nearby Sample Menus

The Honest Lawyer

Nelson Region > Nelson > The Honest Lawyer

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand

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