Address
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
The Honest Lawyer in Nelson Menu
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BREADS & PLATTERS TO SHARE-
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
ENTREES-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
MAINS-
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
DESSERTS- All $12.00
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
KIDS MENU- All $14.90
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Battered Fish 'n Chips
- With tomato sauce
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Chicken Nuggets 'n Chips
- With tomato sauce
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Hotdogs 'n Chips
- With tomato sauce
- All kids meals come with a kids fun bag and vanilla ice cream cone
SIDES- Garlic Potatoes
- Bacon X 2
- Eggs x 2
- Extra Bread
- All $6.00
- Creamy Mashed Potato
- Crispy Fries
- Seasonal Salad
Nearby Sample Menus
- Gluten Free Base $5.00
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Diavola S $9/ M $18/ L $24
- Salami
- Fresh ciabatta with flavoured butter $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Garlic and herb buttered hot ciabatta $7.00
- Garden salad with candied walnuts and mint dressing $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
- Broccoli/ Almond Butter $7.00
- Recommended wines available by the glass
- Recommended wines available by the bottle
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
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Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
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Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
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Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
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Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
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Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
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623 Kids Fettuccine $9.90
- Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
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Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
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BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
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Rosemary & Garlic Roasted Vege $17.90
- Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
- Hot Chilli N/A
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
- Egg and Cheese N/A
- Pork Riblet N/A
- Ham N/A
- BBQ N/A
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
- Selection of Ice Creams $ 7.00
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
- Bruschetta - Pizza bread topped with freshly-made salsa $12.50
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
- Pizza bread with sun-dried tomato and basil pesto $9.50
- Bowl of fries $6.00
- Fried sports platter . $30.00
- Seafood chowder $15.50
- Battered onion rings - each $0.60
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Fried platter for 4 $30.00
- Garlic loaf $10.00
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C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
- King Prawns $21.00
- King Prawns $21.00
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N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
- King Prawns $21.00
- Seafood $17.00
- Chicken, Pork, Beef, Vegetarian $16.50
- Please ask your waiter/waitress
- - Your choice of Main
- 6pcs $14.50
- - Assorted Sushi & Sashimi (9pc)
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TAKOYAKI $7.50
- 7pcs Octopus Ball
- ASUKA ZEN $26.50
- Main + $7.00
- - Entree (edamame, salad, octopus ball)
- - Vegetable Tempura (5pc)
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
- Gherkin relish & american custard $8.0
- House slaw $5.0
- Fries with Aioli $7.9
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- House slaw & blue cheese sauce $8.0
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
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Aloo palak $13.50
- Potatoes in spinach
- Mango lassi $5.00
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Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
- Prawn pakora $14.00
- Garlic naan $3.50
- Papadam (4pc) $3.00
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Madras (prawn) $16.50
- Coconut based creamy curry
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
- GARLIC BREAD $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
- SALMON MUFFIN $ 5.00
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
- COLESLAW or GREEN FRESH SALAD $ 5.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Onion rings $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
The Honest Lawyer
Phone
035474070
Opened hours
Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
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