The Honest Lawyer in Nelson Menu

BREADS & PLATTERS TO SHARE BREADS & PLATTERS TO SHARE
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
ENTREES ENTREES
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
MAINS MAINS
  • Fish Fillets $19.90 or $25.90
    • Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
DESSERTS DESSERTS
  • All $12.00
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
KIDS MENU KIDS MENU
  • All $14.90
  • Battered Fish 'n Chips
    • With tomato sauce
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Hotdogs 'n Chips
    • With tomato sauce
  • All kids meals come with a kids fun bag and vanilla ice cream cone
SIDES SIDES
  • Garlic Potatoes
  • Bacon X 2
  • Eggs x 2
  • Extra Bread
  • All $6.00
  • Creamy Mashed Potato
  • Crispy Fries
  • Seasonal Salad

Nearby Sample Menus

The Apple Shed Cafe & Bar (sample menu)
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fries with citrus aioli $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Thai Tahuna (sample menu)
  • Sweet chilli pork salad gf $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • . satay chicken sticks (3) gf $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Cashew nut stir fry v * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Battered fish $14.50
  • Massaman curry gf v $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Lemongrass stir fry v * $12.50
    • your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Coconut cream soup gf $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
River Kitchen (sample menu)
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Greek Salad $7
  • Today’s Soup $15
    • & toast
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Cod & Lobster Brasserie (sample menu)
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Fish Du Jour
    • wait staff will advise market price
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Whitebait omelette with focaccia & cress $22
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Watermelon with Kalamata olives, feta & mint
Fish Stop (sample menu)
  • Wedges (with sour cream) $6.50
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Sausage $3.00
  • Home Made Coleslaw $3.00
  • Garlic and Herb Butter $2.50
  • - Gluten Free + $1.00
  • Crumbed $5.00
  • Cheesy Mayo Chips $4.00
Ocean Lodge (sample menu)
  • Small Mixed Platter $16.00
  • Large Mixed Platter $30.00
  • Mini Spring Rolls & Fries $9.00
  • Fish Bites & Fries $9.00
  • Samosas & Fries $9.00
  • Basket of Fries $5.00
  • Baby Sausages & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
Pita Pit (sample menu)
  • - 8 Pack $7.90
  • Custom Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
Sports Bar at The Turf Hotel (sample menu)
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Nachos (vege option available) . $15.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Fried platter for 4 $30.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Fried sports platter . $30.00
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
Grape Escape Cafe & Winebar (sample menu)
  • Under 12 years only
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Home-Made G/F Bread $3.00
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
Crusoes Cafe (sample menu)
  • Kumara fries $11.00/$6.00
    • Served with tomato sauce OR Housemade Aioli (Regular/Small)
  • Cajun Seafood Gumbo $21.30 / $16.30
    • A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
  • For almond OR soy milk +$0.70
  • Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
    • Regular / Small or Entree
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
  • Good Morning $13.00
    • Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
  • Chongos $20.60 / $15.80
    • Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
  • Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
    • Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Masa's Restaurant & Sake Bar (sample menu)
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • EDAMAME $7.50
    • Original or Garlic
  • JAPANESE CURRY
    • Mild taste Japanese curry with vegetables
  • - Entree (edamame, salad, octopus ball)
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • 6pcs $14.50
  • EGGPLANT $17.50
  • KIDS SUSHI PLATE $7.50
Panama Kitchen Bar (sample menu)
  • POLENTA FRIES $6.00
    • w/- house sweet chilli aioli.
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • SMOKED SALMON BAGEL $16.00
    • House smoked salmon, cream cheese & avocado.
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • DUCK FAT ROASTED POTATOES $6.00
  • FRESH FISH OF THE DAY Market Price
  • FRESH FISH SLIDERS&FRIES $18.00
    • Lettuce, tomato & house-made tartare sauce.
  • BACON $4.00
Milton Street Fish & Chip Cafe (sample menu)
  • Beetroot
  • Pineapple Ring $2.50
  • Battered Scallop $2.60
  • Sausage $3.00
  • Greek Salad Box $9.50
  • Wedges $6.50
  • ½ Scoop $3.00
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
The Views Vegetarian Restaurant (sample menu)
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Yello Cafe (sample menu)
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • S = Small / L = Large
The Honest Lawyer

The Honest Lawyer

location

Address

1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand

phone

Phone

035474070

email

Email

info@honestlawyer.co.nz

clock

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
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