The Honest Lawyer in Nelson Menu

BREADS & PLATTERS TO SHARE BREADS & PLATTERS TO SHARE
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
ENTREES ENTREES
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Spiced Braised Pork Belly $16.90
    • Served with granny apple chutney, shiraz syrup and ciabatta
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Crispy Calamari $16.90
    • Served alongside tomato chili jam and lemon aioli dipping sauces
MAINS MAINS
  • Fish Fillets $19.90 or $25.90
    • Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Grilled Haloumi Salad $22.90
    • Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
  • Cold Smoked Chicken $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
DESSERTS DESSERTS
  • All $12.00
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
KIDS MENU KIDS MENU
  • All $14.90
  • Battered Fish 'n Chips
    • With tomato sauce
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Hotdogs 'n Chips
    • With tomato sauce
  • All kids meals come with a kids fun bag and vanilla ice cream cone
SIDES SIDES
  • Garlic Potatoes
  • Bacon X 2
  • Eggs x 2
  • Extra Bread
  • All $6.00
  • Creamy Mashed Potato
  • Crispy Fries
  • Seasonal Salad

Nearby Sample Menus

  • Ceviche $17.50
    • Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
  • Fresh Fruit & Yoghurt $10.00
  • Soup of the Day $15.00
    • W/ fresh baked ciabatta
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • Hawaiian $22.00
    • Ham & mozzarella topped w/ fresh pineapple
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Crunchy Potatoes $4.50
  • Side Vegetables $5.00
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Sour Cream $2.00
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Fries with citrus aioli $7.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Fresh ciabatta with flavoured butter $7.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Add blackened fish $4.50
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • All these dishes come with rice. Please order breads and sides separately.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Peshwari naan $5
    • Soft bread stuffed with dried fruits and nuts.
  • Plain naan $3
    • Soft bread using white flour baked in tandoori oven.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Karahi fish $19.5
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Daal makhni $15
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • Tempura Salmon $4.00
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Slaw with lime mayo $8.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Green salad,parmesan and lemon dressing $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Sausages $3.50 EA
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Hash Browns $3.50 EA
  • Bundaberg Ginger Beer Bottle LGE $4.50
  • Pineapple $1.50 EA
  • Tomatoes $3.50 EA
  • Wedges $4.90 EA
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • SIRLOIN $20.50
  • SESAME SEAWEED $7.50
  • SALMON $22.50
  • INARI (3p) $7.00
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • MASA ZEN $24.50 - $29.50
  • CHICKEN KARAAGE
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • House slaw & blue cheese sauce $8.0
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Mozzarella & house gravy $10.9
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Fries small $2.50
  • Beef $7.00
  • pepper lemon chicken wings $2.50
  • Mega beef + cheese rolls $4.00
  • Handmade chicken sliders $4.90
  • Fries large $4.00
  • Bacon and egg rolls with onion chutney $3.50
  • Or just Salad $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
The Honest Lawyer

The Honest Lawyer

location

Address

1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand

phone

Phone

035474070

clock

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand