The Honest Lawyer in Nelson Menu

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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers

Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces

Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
Try our vegetarian option with a field mushroom and tomato chilli jam
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup

All $12.00
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis

All $14.90
Battered Fish 'n Chips
- With tomato sauce
Chicken Nuggets 'n Chips
- With tomato sauce
Hotdogs 'n Chips
- With tomato sauce
All kids meals come with a kids fun bag and vanilla ice cream cone

Garlic Potatoes
Bacon X 2
Eggs x 2
Extra Bread
All $6.00
Creamy Mashed Potato
Crispy Fries
Seasonal Salad

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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
Side of salad $ 5.00
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
A skewer of four scallops $14.00
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Extra fillet of battered fish $6.70
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50

Urban chips, caramelised onion & roast garlic aioli $11.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00

Mussels Battered $0.90
Scallops $2.30
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
Corn nuggets 12 for $4.50
Paua $7.00
Spinach & Pumpkin $3.20
Chocolate Explosion $3.50
Extra fillings for all Toasted Sandwiches $1.00 ea
- Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple

Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Greek Salad Box $9.50
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Donut $3.00
½ Scoop Kumara $3.50
½ Scoop $3.00
Battered Sausage $3.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Youngsters Sunday $ 4.00
- chocolate or berry
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Fries (500grams) GF $7.00

77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
Combination $16
Seafood $18
- Prawn, Squid, Scallops
75 Stir-Fried Rice (Com Rang)
Beef or Combination $16
83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
Seafood $18
- Prawn, Squid, Scallops

Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Tempura White Fish $3.50
Tempura Vegetables (3pc) $4.00
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00

Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Garden Salad $7.00
- Mustard Dressing
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Fries $7.00
- Sea Salt
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.

Panna cotta $12.00
- cream berries, chocolate
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Taglia telle alla carbonara $15.00
-Tuna steaks $20.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ricotta marmellata di fichi $15.00

Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.

Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad

Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
-Black Beans
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-Guacamole
-Salsa
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)

Breakfast Extras $2.00
- Hollandaise sauce
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Housemade Grain Free Muesli +$3.00
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree

OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
SEASONAL VEGETABLES $6.00

The Honest Lawyer

Nelson Region > Nelson > The Honest Lawyer

Address

1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand

Phone

035474070

Email

info@honestlawyer.co.nz

Opened hours

Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Honest Lawyer in Nelson Menu

Nearby Sample Menus

The Honest Lawyer

Nelson Region > Nelson > The Honest Lawyer

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand

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