Address
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
The Honest Lawyer in Nelson Menu
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BREADS & PLATTERS TO SHARE-
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
ENTREES-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
MAINS-
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
DESSERTS- All $12.00
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
KIDS MENU- All $14.90
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Battered Fish 'n Chips
- With tomato sauce
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Chicken Nuggets 'n Chips
- With tomato sauce
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Hotdogs 'n Chips
- With tomato sauce
- All kids meals come with a kids fun bag and vanilla ice cream cone
SIDES- Garlic Potatoes
- Bacon X 2
- Eggs x 2
- Extra Bread
- All $6.00
- Creamy Mashed Potato
- Crispy Fries
- Seasonal Salad
Nearby Sample Menus
- - Prawn $16.00
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
- - Change from Rice to Roti $3.00
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Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
- - Vegetable $22.00
- - Vegetable $22.00
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
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Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
- - For One $26.00
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Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
- - W/ garlic & parsley $15.00
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Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
- Bowl of fries $6.50
- Fried egg $1.20
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
- Side of seasonal vegetables $6.00
- West Coast whitebait pattie $ 8.00
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Roast kumara & bacon salad with aioli & toasted cashews
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Truffle fries with grated parmesan
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Beef, bacon, gruyere, spanish onion, pickle $18
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Beef, jalepeno relish, slaw, cheddar $18
- Cajun spiced shoestring fries, aiol $8
- Edamamae, soy miri $7
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- House cut chunky chips, paprika salt, BBQ sauc $7
- Chicken Nuggets & Fries $9.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Baby Sausages & Fries $9.00
- Large Mixed Platter $30.00
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Brownie $2.50
- Extra Dip $1.00
- Signature Kids $5.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Grilled Wedges $4.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Tiger prawn risotto $18
- tomato, onion sofrito
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- Vegetable Fried Rice GF
- V = Vegan / GF = Gluten Free
- -Chicken, Pork, Beef or Tofu $11.00
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- Seafood or Prawns $13.50
- Guacamole & chilli cheese sauce $8.0
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
- Pulled beef brisket & blue cheese sauce $14.9
- House slaw $5.0
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
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Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
- Gherkin relish & american custard $8.0
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FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
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OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
- GARLIC BREAD LOAF(V) $8.00
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TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
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LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
- STEAK,SALAD & FRIES $12.00
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Sausage Rolls $2.80
- Mega beef + cheese rolls $4.00
- Fries large $4.00
- Bacon cheese egg with English muffin $3.50
- Or just Salad $6.00
- Fries small $2.50
- Chicken $7.00
- Beef $7.00
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Onion rings $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
- Hash bites $3.50
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Margarita $16.50
- with fresh basil, fresh tomato
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
- Mash Potato $5.00
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
The Honest Lawyer
Phone
035474070
Opened hours
Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
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