Address
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
The Honest Lawyer in Nelson Menu
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BREADS & PLATTERS TO SHARE-
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
ENTREES-
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
MAINS-
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
DESSERTS- All $12.00
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
KIDS MENU- All $14.90
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Battered Fish 'n Chips
- With tomato sauce
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Chicken Nuggets 'n Chips
- With tomato sauce
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Hotdogs 'n Chips
- With tomato sauce
- All kids meals come with a kids fun bag and vanilla ice cream cone
SIDES- Garlic Potatoes
- Bacon X 2
- Eggs x 2
- Extra Bread
- All $6.00
- Creamy Mashed Potato
- Crispy Fries
- Seasonal Salad
Nearby Sample Menus
- Crème catalan $12.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
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Bread $10.00
- olives & truffle butter
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
- Scoop $4.20
- - Crumbed or Battered $4.60
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- Potato Flip $1.20
- ½ Scoop $3.00
- Battered Sausage $3.20
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Salmon $29.80
- Fortune Cookie $1.00
- with miso butter $8.50
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Mushrooms $4.00
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Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
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Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
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Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
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150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
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Stables' Loaf $10.00
- For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
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Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
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Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
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Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
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Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
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Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
- -GF Bread $2 extra
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
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Nachos $9.00
- With cheese, beans and sour cream
- EGGPLANT $17.50
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MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
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JAPANESE CURRY
- Mild taste Japanese curry with vegetables
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SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- Main + $7.00
- 3pcs $7.50
- CHICKEN KATU $17.50
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TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
- MUSHROOMS $3.00
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
- GARLIC BREAD LOAF(V) $8.00
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THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
- - -
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- CHICKEN -
- SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- Tamarind chutney $1.98
- CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
- GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Bannana Fritter $2.50
- Battered Sausage $3.20
- Sausage $3.00
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Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
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Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
- Calamari - 2 Rings $1.20
- Battered Scallop $2.60
- All curries with rice
- Fish pakora $14.00
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
- Biryani (chicken) $14.00
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Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
- Garlic naan $3.50
- Samosa 2pc $5.00
- Prawn pakora $14.00
The Honest Lawyer
Phone
035474070
Opened hours
Monday: 08:00-23:00, Tuesday: 08:00-23:00, Wednesday: 08:00-23:00, Thursday: 08:00-23:00, Friday: 08:00-01:00, Saturday: 08:00-01:00, Sunday: 08:00-23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
1 Point Road, Monaco, Nelson, Nelson, 7011, New Zealand
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