Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Chocolate Moelleux with a chocolate and mint parfait $14.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Toasted quinoa muesli - seasonal fruit - almond milk
Toasted Bagel $10.5
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado