Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • Ox Tail Noodles $13.00
  • Beef & Onion/Celery $13.00
  • Pork & Cabbage $12.00
  • Fish Fillet in Hot & Spicy Stock $13.00
  • Cold Noodles with Sesame Paste $11.00
  • Cold Noodles with Garlic Sauce $11.00
  • Lamb with Radish $13.00
  • Lamb Ribs on Rice $13.00
  • All meals served with salad and gravy
  • Small $5.00
  • Sandwich Combo $10.00
  • Large $7.00
  • Gurnard Fish Battered / Tarakihi Fish Battered $4.20
  • Wrap Combo $13.00
  • 4-5 People $57.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 seasoned salad, 1 large gravy, 6 pumpkin pieces, 6 kumara pieces, 20 potatoes, half chicken, 1.5l drink
  • Lamb S $13 / M $15.50 / L $17.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine
  • Fresh Spinach $4.00
  • Chorizo sausage $3.50
  • VANILLA PANCAKES $13.00
    • lemon syrup with berry compote
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • SEAFOOD RISOTTO $19.00
    • smoked salmon lemon infused prawns micro greens and grana parmesan
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Masala dosa $5.00
  • Kids thali $6.50
    • Served with 1 curry & rice
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
  • Aloo Kulcha $6.00
  • Plain naan $2.50
  • Royal banquet $24.99
    • Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
  • Mix kulcha $6.50
  • Samosa $1.50
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
  • Italian Styled Antipasti Platter $24 For 2 / $36 For 4
    • salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
  • Option 2 $27pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Mains $42.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Fish of the day, your server knows! $34.00
  • Chicken liver brulde, dried figs, toasts $10.00
  • Cheese and Onion $2.20
  • Family Pack $20.00
    • 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
  • Potato Fritter 70c
  • More $10.00 Packs $10.00
    • Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
  • Mini Donuts 70c
  • Kiddies Pack $5.00
    • 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
  • Fish Family Pack $20.00
    • 4 Fish, 2 Hot Dogs, 2 Potato Fritters, 2 Crabsticks, 2 Scoop Chips
  • Plain $3.20
  • F2 $22.80
    • Deep fried pork loin with salt and black pepper (mild)
  • C3
    • Spicy and sour soup with bean curd, black agaric mushroom, carrot, button mushroom and egg
  • G2 $28.80
    • Deep fried australian prawn spiced with homemade chilli
  • H6 $33.80
    • Deep fried rack of lamb with cumin powder on the top
  • B7 $15.80
    • Shredded potato with vinegar and capsicum tossed in sour spicy sauce
  • G4 $29.80
    • Steamed Prawns with vermicelli and homemade garlic sauce
  • E7 $21.90
    • Fried chicken with homemade chilli sauce, capsicum and onion
  • L19 $12.80
    • Pig intestine with noodles
  • Egg $3.00
  • Mussel $1.00
  • Seafood $11.00
  • Steak $11.00
  • Meats $3.50
  • 2 for $8.00
  • Steak Foo Young $9.50
  • Vegetables $9.00
  • Kadhai Chicken $13.50
    • Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
  • Beef Madras $13.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
  • Lamb Do Pyaza $14.50
    • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
  • Kadhai Paneer $11.50
    • Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Lamb Vindaloo $14.50
    • Diced lamb cooked in vindaloo sauce
  • Gobi Kulcha $3.50
    • Naan bread stuffed with cauliflower
  • Choo Chee $20.50
    • Seafood Medley
  • Crabsticks $1.70
  • Pad Thai $13.90
    • Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
  • Mussaman Curry $19.00
    • Prawns
  • Mixed Entree $8.00
  • Oyster Sauce $20.50
    • Seafood Medley
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Salad $15.50
    • Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
  • Bacon & Cheese Wedges $8.50
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Hokl fish served with egg & salad or chips $9.50
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • Snack Box $6.00
    • 1x thigh & chips
  • Chicken Nuggets(6pack/10pack)
  • Hokl fish served with egg & chips $12.00
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Panache of vegetables, garlic herb butter (v, gf)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • - add smoked salmon $17.00
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Fresh flour tortillas x 2 $4
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Carne $27
    • tender slices of adobo spiced beef
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
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