Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • Egg / Veg Fried Rice $10.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables
  • Lamb / Chicken / Beef Vindaloo $15.00
    • Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
  • Panner Tikka(6 Pices) $11.00
    • Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
  • Chicken / Lamb / Beef Rogan Josh $15.00
    • Small Pieces Of Chicken Lamb Beef Cooked In Indian Spices Plain Gravy Garnished With Rogan
  • Whole Tandoori Snapper $20.00
    • Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
  • Chicken Soup $6.00
  • Mango Lassi $4.00
  • Lamb / Chicken / Beef Madras $15.00
    • Cooked In Spicy Masala In Coconut Gravy
  • Chunky Fries $7.00
    • Served w/ homemade aioli & tomato sauce
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Benson & Wedges $12.00
    • Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
  • Nemo & Chips $11.00
    • Crumbed fish bites & fries, served with tartare & tomato sauce
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • MIXED SET FOR 4 PEOPLE $120.00
    • assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken
  • TTOPPOKKI $12.00
    • marinated spicy rice cake pieces
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • SWEET AND SOUR PORK $25.00
    • fried pork pieces covered in sweet and sour sauce
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • Mc Queen chicken nuggets + chips $9.00
  • Marilyn $13.00
    • One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
  • American Classic $10.00
    • Served with fried onion and smothered with melted cheese, topped with American mustard and ketchup
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Lightning cheeseburger $9.00
    • with fries
  • Waffles $14.00
    • blueberry with maple infused ricotta + almonds
  • Grilled Cheese $9.50
    • cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Cheese $2.00
  • Bbq Pork $8.00
  • Beef Lasgne $2.50
  • A Carton Of White Rice $2.50
  • Bacon $3.50
  • Bbq Pork $10.00
  • Lemon Fish & Fried Rice $11.00
  • Steak $9.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • GARLIC NAAN $2.50
  • ROGAN JOSH $10.00
  • Aloo Gobi $7.00
  • Chicken Korma $10.00
  • Beef Vindaloo $10.00
  • Pakora $2.50
  • VEG. BIRYANI $10.00
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • Choose main dish:
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • Katsu Donburi (fried battered pork)
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Salmon Teriyaki
  • Chicken Katsu Curry
  • Combination Mushroom and Cashew Nuts $20.00
    • With Vegetarian Ham
  • Diced Beef Fried Rice $16.00
  • Deep Fried Chinese Bread in Rice Rolls
  • Shanghai Style
  • Fish Fillet with Sweet Corn Sauce $20.00
  • Shredded Chicken and Shark Fin Soup $12
  • Crabs with Hot Pepper $25.00
  • Chicken Stick in Black Pepper Sauce
  • Chef’s Special $ 15.00
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Asian Chicken Donburi
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Tomato $3.00
  • Chips $7.00
    • Served with homemade aioli
  • B.L.A.T $13.50
    • Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
  • Bacon & Avocado Pide or Chicken & Tomato Pide $7.50
    • Served toasted or plain
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Lamb Shank $13.00
  • -Quarter $8.00
    • each
  • All meals served with salad and gravy
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Salad on request instead of roast veges
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • Roll Combo $11.50
  • Extra Meat $5.00
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Prawn & noodle laksa (GF) $ 7.00
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • -for 3 pieces $ 10.00
  • Nine-inch Sesame Roll $7.50
    • Stuffed with roast meat, salad, gravy and sauce.
  • -Med $ 12.50
  • Wrap Combo 2 $ 13.50
    • Wrap + 355 ml soft drink + Chip
  • Sandwich Combo 2 $9.50
    • Sandwich + 355 ml soft drink + chips
  • -Med $13.50
  • -Lge $ 12.50
  • Chips
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
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