Hood Street Studio in Hamilton Menu

won ton $0.70
snack pack $5.80
battered moro $2.50
fish $4.00
hawaiian $5.90
pineapple fritter $1.50
scoop $2.60
curry roll $2.60

Salsa roja $8.00
- w house made yellow corn chips (v)
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Esquites $6.00
- sweet corn in a cup w queso
MEXICO SODAS $5.00
- White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Vanilla cheesecake $4.00
- candied pineapple & lime curd
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)

Sweet and Sour Pork $18.00
- fried pork，pineapple，green pepper，onions，carrot
Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
- Black pepper / Chinese style(sweet& sour sauce) , beef tender
Chicken King (Farm) $20.00
- Pepper, soy sauce, spring onion, chicken
Sauteed Spare Ribs $20.00
- Plum sauce，pork ribs
Deep Fried Chicken $25.00
Soy Sauce Chicken $20.00
Spare Ribs with Honey Sauce $20.00
- Honey，pork ribs
Hot and Spicy Squid $8.50

Boo Dae Jji Gae S $17.00 / L $31.00
- Kimchi and all sorts of sausages in chilli paste soup
Fried Rice Wrapped by Omelet $10.90
- Fried rice wrapped by egg omelet with tomato sauce
Mapa Tofu $31
- cooked with dice tofu and pork mince
-Or Flunder $16
Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
Deep fried dumplings $10
- Ten pieces of deep fried dumplings
Bibimbab $12.90
- Korean vegetables and chilli paste in hot pot
Fried Snapper $32
- chief's special soy sauce on deep fried Snapper or flounder

CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
CRISPY BUTTERMILK CHICKEN TENDER $2.00each
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam

Matter paneer $11.50
- Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
Keema Naan $3.00
- Stuffed with spicy lamb mince
Vegetable korma $11.50
- A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
Chilli chicken $11.50
Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
Chana masala $11.50
- Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
Chicken tikka(4pcs) $8.00
- Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven

Falafel $11
Vegetable $14.5
Sweet Chilli Sauce
Combination Shish $18
- With combination of chicken & lamb, flame-grilled on the open fire
Chicken $18.5
Chicken Salad $17
- with chicken breast filet, marinated & char-grilled on a bed of green
All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
Vegetable $21

FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.

Sweetcorn Fritters $14.50
- w Bacon & Mesclun
French Garlic Bread $7.50
(B) w Salmon, cream cheese, capers & tomato $16.50
Fresh Summer Salads $7.50 - $16.50
(A) w Bacon $14.50
Eggs Benedict - free range eggs, hollandaise, spinach
(A) w Bacon, cream, cheese, Pesto & Tomato $14.50
Creamy Balsamic Mushrooms on Toast $13.50

Fried Rice $9.99
- Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
Fish Masala $14.99
- Fish cooked with fresh tomatoes, herbs and fresh coriander.
Onion Bhaji (6 pcs) $2.99
- Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
Cheeneza $3.99
- Stuffed with cheese & green capsicum onions herbs.
Chicken Nilgiris $12.99
- Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
Chat papdi served with yoghurt and chutneys
Roti Rolls $6.99
- Chicken, Lamb & Paneer

Medium $9.00 / $11.00
- Pasta / Deal
Medium $7.50 / $9.50
- Nachos / Deal
Small $7.50 / $9.50
- Pasta / Deal
Large $11.00 / $13.00
- Pasta / Deal
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
Large $9.00 / $11.00
- Nachos / Deal
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

-Seedling $11.90
The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
●Mary Loved It $17.90
- Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
●Vege Smash $14.90
- Kumara & Chick pea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
The Big Daddy $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapeño, hand cut buttermilk onion rings, hand made tomato chilli jam & bbq sauce

3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
- Cheese & Onion
11 Steak OR Pork Chops with Wedges & Salad $15.50
16 BBQ Pork Fillet Roll with Chips $6.90
4 Eggs Benedict with Bacon & Sausage $12.90
17 Beef Burger with Chips $7.00
14 Fish Fillet Roll with Chips $6.90

Vege Takoyaki $8.00
- Fried vegetable balls
Yakitori/ Wasabi $5.00
- Grilled chicken with wasabi
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Dasimaki $6.50
- Japanese omelette
Edamame $5.50
- Cold salted green soybeans
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
Karrage Dinner Combo $19.00
- Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup

Hood Street Studio in Hamilton Menu

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Hood Street Studio

Waikato Region > Hamilton > Hood Street Studio

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38 Hood Street, Hamilton, Waikato, 3204, New Zealand

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