Hood Street Studio in Hamilton Menu

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Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

Lamb Ribs on Rice $13.00
Crispy Pancake $4.50
Vegetables $13.00
Meatball with Veges $9.00
Chicken with Rice $13.00
Chive & Egg Pan-Fried 4 for $13.00
Ox Tail Noodles $13.00
Chicken Noodles $11.00

-Gravy Tub $2.00
Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
Pineapple Fritter $1.00
All meals served with salad and gravy
Mussel Battered $10.00
C $15.00
- 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips
Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
Salad dressing available on request

Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
Shahi paneer $11.50
- Homemade cottage cheese with cream spices and almond & cashew nut sauce
Chicken or lamb or beef biryani $12.00
- Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries
Butter prawns $17.50
- Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Lamb madras $12.50
- Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
Beef pasanda $12.50
- Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
Lamb Korma $12.50
- Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds

BBQ Pork $11.00
Potato Fritter $0.70
Pineapple Fritter $1.20
Battered Mussel $1.10
8 Fish $17.60
Vegetable $4.80
Seafood & Noodle Soup $10.00
Chicken Nugget $0.80

GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.

3 fish, 3 crab sticks & large chips $19.60
Fresh made Daily
1 piece chicken with chips $6.50
9 pack nuggets $6.90
Curly fried chips $6.50
Potato & gravy $5.50
Crabstick $1.40
Snapper
- Varies Per 100g

Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
Sauteed prawns $15.50
- With curry leaves
Lazat wings (4 pieces) $14.00
Rendang (lamb stew) $18.00
- (lemongrass, galangar, touch of spices, tumeric)
Lazat laska $17.00
- Fish cake, prawn, shredded egg, fried tofu, beansprout
Sambal goreng jawa $14.00
- Sautee green beans with tempeh and fried tofu
Urap (indonesian/malaysian salad) $9.50
- Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
Banana fritters with ice cream $9.00
- Served with chocolate sauce

SZ = Snack Size / D= Double
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
Garlic Bread $4.50

Butter Chicken $12.99
- Very popular dish, boneless chicken cooked in a secret recipe of spices.
Steamed Basmati Rice $3.00
Mushroom Do Pyaza $9.99
- Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Samosa (veg, chicken, lamb) $ 1.50
- Served with homemade sweet n' sour chutney.
Aloo dam Chutney Wala $8.99
- Chopped potato cooked in mint, spinach and Indian spices.
Vegetable Biryani $12.99
Kadai Paneer $10.99
- Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
Prawn or Fish Biryani $16.99

Chocolate Fudge Cake with chopped nuts $8.00
served With Cream and Ice Cream
Garlic Bread $3.50
Smoked Chicken Salad $8.50
Apple Crumble $7.50
Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing
Wedges with sour cream $4.00

ALOO GOBI $12.90
- Cauliflower & potatoes cooked with onions & spices.
SWEET MANGO PICKLE $2.50
CHILLI CHICKEN $14.90
- Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
CHICKEN/LAMB/BEEF JALFREZI $14.90
- Meat, capsicum and onion cooked in onion & tomato gravy.
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.
LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
BUTTER CHICKEN $14.90
- Tandoori boneless chicken pieces cooked in creamy tomato gravy.

Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Chicken brandy pate with croutons and pickles $10.50
Grilled Turkish bread with garlic and herb butter $9.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00

Chicken Tikka Masala $15.00
- roasted tender chicken, cooked with onion, capsicum & spices
Cheese / Peshwari / Chicken Mince Naan $4.00
Madras $15.00
- a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
Bhuna $15.00
- tender meat cooked with onion sauce & garam masala (Chicken / Lamb / Beef)
Shahi Paneer $13.00
- cottage cheese cooked in a blend of three different sauce
King Prawn Malabari $19.00
- prawns cooked with onion, capsicum, coconut & spices
Dal Makhani $12.00
- black lentils cooked overnight on the tandoor
Plain Naan $3.00

Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Soup of the day $ 3.00
- Staff will advise
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles

Fries $5.00
- Straight cut served with tomato sauce and aioli.
Pancakes $10.00
- Bacon, banana and maple syrup.
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Steak Eggs and Chips $14.00
- Served with salad.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Fish and Chips $10.00
- Served with salad.