Hood Street Studio in Hamilton Menu

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Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
Classic tiramisu‘ $13.00
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli

Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Taco $6.00
- pan fried fish w red slaw & mayo
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
Ceviche $16 .00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Quesadilla $6.00
- lamb & potato w baja sauce
Taco $6.00
- pork w pineapple pico & apple yoghurt
Salsa roja $8.00
- w house made yellow corn chips (v)

Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Mavis sourdough DF *GF bread available $4.50
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Bruschetta (v) $19.00
- Optional avocado (when available)
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried

Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
European salads and hot vegetable dishes. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
Chicken $13.00
Fish Fillet $11.50
Squid $11.00
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Ice Cream $4.50
- Chocolate and Vanilla Ice Cream

Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
Sharing Platter $24.00
- 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
Original Hot Wings ***
- The original from buffalo, ny, the home of wings. Also available in mild * or medium **
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
30 Pieces (Up To Three Flavours) $35.00
●Choose:
10 Pieces (One Flavour) $15.00
Salt And Pepper Calamari $12.50
- With sriracha aioli

-With house smoked salmon $22.00
Wedges $11.50
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
Fries $8.00
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.

Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Honey Duck $29.95
- Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Pad Phet Talay (Spicy Thai Tasty) $27.50
- Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Talay Pong Kari $27.50
- Stir fried combination in a mile yellow curry sauce garnished with basil
Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.

Chicken burger $14.00
- - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
Seafood box $13.50
- - Crumbed mussels, squid rings, scallops & fish pieces with tartare sauce
Chicken Caesar Salad $18.50
- - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
A little something extra for your meal
Crumbed fish pieces & chips $6.00
- - Real Chips, Real Fish - with tomato sauce
Pork Spare Ribs $18.50
- - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00

Eggs $12.00
- Any style on white, brown or GF
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts

Fresh Seaweed
Tuna
- Roll 26 pcs
Miso Soup
Jumbo Inari
Large $65
- Roll 24 pcs
Green Tea

Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
Date Scone $4.50
Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Mango, raspberry & white chocolate cakes $6.50