Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Fresh Fish & Chips $22.00
    • Choice of: beer battered or crumbed, served
  • Chicken Parmigiana $22.00
    • Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Thai Beef Salad $18.00
    • Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
  • Scotch Fillet $29.00
    • A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
  • Benson & Wedges $12.00
    • Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
  • Seafood $14.00
  • Paua Fritter $3.00
  • 1/2 Roasted Duck $17.00
  • No.1- Chicken Fried Rice, Vegetable Egg Fu Young $20.00
  • Mushroom $3.00
  • Combination Meat $12.00
  • Ham / Egg / Cheese / Tomato $2.50
  • 1) 1 fish, 1 sausage,1 potato fritter. Chips $2 $5.00
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Pasta of the day $22.00
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • -With bacon $20.00
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Steak Mushroom $12.50
  • Chicken $10.50
  • Mini Spring Roll
  • Combination Meats $11.00
  • Steak & Egg $4.50
  • 12 for $3.60
  • Spring Roll $2.20
  • Combination Cashew Nuts
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mint Chutney $3.50
  • Ma-Po Tofu N/A
    • Fresh tofu in a spicy and tongue numbing sauce
  • Kung-Pao Chicken N/A
    • Stir fry chicken with peanuts in sweet sour dried chilli sauce
  • Fried Noodle with Chicken N/A
  • Rice Noodle Soup with Pork Stomach N/A
  • Stir Fry Striped Pork With Green Pepper N/A
  • Chinese Style Steamed Egg Jelly with Prawns N/A
  • House Special Spicy Stewed Chicken N/A
    • With potato and peppers
  • Lamb Fried Rice N/A
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Baby egg prata $4.00
  • Prawn $2.50
  • Sambal fish $MP
    • Market fish or catch of the day with malaysian chilli paste
  • Banana pancakes $9.00
    • Served with ice cream & chocolate sauce
  • Fish curry $18.00
    • South indian fish curry
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
  • Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
    • Mixed vegetables, egg, sambal sauce and prawn crackers
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Gluten free bases available - extra $4.00
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • - Add Chorizo $4.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Potato skins with BBQ sauce $8.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • Eggs your way on English muffin, five grain or gluten free toast $12.00
  • Caesar Salad $14.00
    • - Our version of this classic with parmesan, bacon, egg, tomato & croutons
  • Spaghetti bolognese with cheese $7.00
    • - Classic kids meal that will keep them busy and happy
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Vege burger $12.00
    • - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Kids Menu
    • otherwise they'll just want yours
  • Golden Crumbed Camembert. $9.50
    • 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
  • Fries $5.00
    • served with aioli and tomato sauce
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • Asian Platter. $7.00
    • Selection of spring rolls, samosas, wontons and golden fries
  • Chicken nuggets and fries $6.00
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Rainbow slaw $8.00
  • Vietnamese beef salad $12.00
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Thai carrot fritters $10.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Please ask you punk for daily specials
  • Iceberg, bacon, avocado and feta $8.00
  • Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
  • BEEF YAKI UDON $11.99
  • KING TEMPURA $29.99
  • TERI SALMON BENTO $15.99
  • SALMON SALAD $8.99
  • TAKOYAKI BENTO $14.99
  • AVOCADO SALAD $5.99
  • CHICKEN SALAD $8.99
  • PRINCE TEMPURA $9.99
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 18 Chicken Burger with Chips $7.00
  • 4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • - Ham, Cheese & Onion
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
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