Hood Street Studio in Hamilton Menu

Strawberry cheesecake $3.50
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50

Lamb / Chicken / Beef Madras $15.00
- Cooked In Spicy Masala In Coconut Gravy
Vegetable Samosa(2 Pieces) $4.00
- Vegetables With Onion Spice Wrapped In Pastry And Deep Fried
Paneer Kofta $12.00
- Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
Lamb / Chicken / Beef Vindaloo $15.00
- Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
Kashmiri Naan $4.00
Rasam $3.50
- Spicy Indian Soup With Tamarind
Aloo Mutter $11.00
- Potato Green Peas In Special Indian Masala Gravy
Raita $2.50

Roast Duck on Vegetables $14.00
Soy Sauce Chicken on Noodles $9.50
Pork Curry with Vegetables on Rice $10.00
Chicken Corn Soup $6.50
Chicken Egg Fu Yong $9.50
1/4 Roast Duck on Rice $14.00
Plain Egg Fu Yong $8.50
Vegetable Chop Sui $9.00

Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Entrees $50.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Italian Styled Antipasti Platter $24 For 2 / $36 For 4
- salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
Italian herb Gouda, sundried tomatoes, biscuit $12.00
Desserts $45.00pp
- Mini milk chocolate & orange brulee / Italian meringue with berries / Mixed gelato cones
Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
Spinach and ricotta filled pasta, tomato sauce $12.00
Spaghetti aglio e olio, spicy prawns $20.00 / $26.00

Scrambled Egg $8.00
- bacon - toast (GF possible)
Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Grilled Whole Tomato $3.50
Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Creamy Mushrooms (GF) $4.00

Salmon $15.00
Teppan Scallops $36.00
- with entrée set
Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Vegetable Delight $29.00
- with entrée set - with choice of Prawns or Tofu Steak
Ice Cream $4.50
- Chocolate and Vanilla Ice Cream
Scotch Fillet $36.00
- with entrée set
Vegetable Tempura $12.00

A8 $12.80
- 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
D8 $24.80
- Sizzling beef with homemade sweet sauce or black pepper sauce
K1 $12.80
- Pork in pieces with black agaric mushroom, bamboo, carrot, and button mushroom (sweet/sour/milk) served with rice
G1 $28.80
- Deep fried prawn balls with egg and bread, served with mayonnaise sauce
I11 $10.80
- Deep fried spring rolls with shredded chicken and vegetables
A9 $22.00
- Half duck in shanghai style, braised with homemade sweet sauce
J3 $7.80
- Rice congee with minced egg and chicken
L16 $12.80
- Fried rice noodles with mushroom, pakchoi and bean sprouts

BEEF VINDALOO $10.00
CHICKEN KORMA $10.00
CHICKEN WINGS $1.50
Samosa Chat $6.00
BUTTER CHICKEN $10.00
Lamb Madras $10.00
LAMB MADRAS $10.00
Butter Chicken $10.00

POTATOES $0.70
CHICKEN $4.00
KUMARA $0.70
PUMPKIN $0.70
FISH $4.00
EGG $3.00
SOUTHERN FRIED CHICKEN $3.50
LAMB $9.00/$13.00

Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Eggs $12.00
- Any style on white, brown or GF

Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce

-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
Add Bacon and cheese $6.00
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
Sauteed mushroom $4.00
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Smashed avocado stack (Veges) $13.90
- Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
Crispy squid $16.50
- Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis

Grilled Turkish bread with garlic and herb butter $9.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Lemon and passionfruit souffle with whipped cream $15.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00

Our sauces are all dairy free. Choose to suit your taste: Tomato, aioli, bbq, tomato chilli jam, tartare, cranberry chutney
Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
Nice Blocks $4.00
- Chocolate, Vanilla, Raspberry, Cola, Lemonade, Feijoa
The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce

Hood Street Studio in Hamilton Menu

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Hood Street Studio

Waikato Region > Hamilton > Hood Street Studio

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38 Hood Street, Hamilton, Waikato, 3204, New Zealand

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