Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • Chilli Paneer $11.00
    • Diced Cottage Cheese Onion , Capsicum Cooked In Chef'S Special Sauce
  • Paneer Kofta $12.00
    • Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
  • Chicken Or Lamb Dosa $10.00
    • Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
  • Gulab Jamoon(2 Pieces) $13.00
    • Soft Milk Based Dumbling Deep Fried And Roasted In Hot Sweet Syrup
  • Kari Koodi Chicken / Lamb Curry $15.00
    • Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
  • Gobi 65 (2 Pieces) $8.00
    • Fresh Cauliflower And Herbs Coated With Gram Flour And Rice Flour And Deep Fried
  • Lamb / Chicken / Beef Madras $15.00
    • Cooked In Spicy Masala In Coconut Gravy
  • Mango Chicken $15.00
    • Pieces Of Tender Tandoori Chicken Tikka Cooked In Mango Pulp With Cream And Butter
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • PULLED STICKY PORK pickled cucumber $14
  • STEAMED COCONUT RICE (v) (GF) $5
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Salad and Vegetables N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chicken $10.50
  • Pack F $22.00
    • 4 fish, 2 spring rolls, 4 crab sticks, 5 potato fritters, 2 hot dog, $3 chips
  • Wonton $0.70
  • Special Fried Rice $9.50
    • Traditional rice dish comprising shrimp, roast pork, bean, shoots, onion, carrots, spring onion and peas
  • Chicken $10.50
  • Steak / Pork / BBQ Pork $10.00
  • Combination noodles $10.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Wontons / Fish / Lemon Fish on Fried Rice $10.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • Tofu Teriyaki Donburi
  • L $17.00
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • M $12.00
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • LAMB BIRYANI $10.00
  • Garlic Dahl $7.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • CHICKEN WINGS $1.50
  • Seek Kebab $6.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Samosa $2.00
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Lemon pork (Medium) GF $14.50
    • Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
  • Thai B-B-Q pork $14.50
    • Grilled marinated pork served with salad & sweet chilli sauce
  • A9 Tod man pia (4pcs) $6.80
    • Traditional Thai fishcake
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • Carrots, Peas and Beans $10.00
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Blue Cheese Mash $10.00
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Baguette $2.00
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • FRENCH TOAST $16.50
    • add bacon
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • BAGELS $6.00
    • cream cheese + jam
  • THE CLASSIC $7.00
    • cheese, onion
  • EGGS BENEDICT $18.00
    • with salmon
  • CHICKEN $7.50
    • chicken, pesto, lettuce, tomato, carrot
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • Tomato $3.00
  • Roast Vegetable Frittata $9.50
    • Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Chicken Curry $10.00
    • Served with steamed rice
  • Bacon & Egg Panini or Chicken & Tomato Panini
    • Served toasted or plain
  • French Toast $13.50
  • Tuna Cakes $9.50
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
  • Chips
  • Mango, raspberry & white chocolate cakes $6.50
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Lamb Nawabi $15.00
    • Delicious lamb preparation with coconut & herbs
  • Malai Kofta $13.50
    • Homemade koftas cooked in cashew gravy
  • Vegetables Samosas (5 pcs) $5.50
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
  • Lamb Pasanda $15.00
    • Lamb cooked with vegetables & herbs
  • Sirka Piyaz $2.00
    • Onions dipped in Vinegar dressing
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
  • -Half $11.00
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fish and Chips $10.00
    • Served with salad.
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • ask for availability seasonal price
  • Roti Malay fried pancake $4.00
  • Fish Soup $22.00
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Hot and Sour Soup $7/$12/$22
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
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