Address
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
Hood Street Studio in Hamilton Menu
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Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.
Nearby Sample Menus
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Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
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Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
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Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde
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Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
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Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
- Green apple sorbet topped with prosecco $13.00
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Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
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Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
- PORK & LUP CHEONG WONTON (4 pieces) $10.00
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STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
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SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
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CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
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CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
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SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
- CHINESE MUSHROOM SPRING ROLLS (V) $9.00
- PULLED STICKY PORK pickled cucumber $14
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Open Sandwich $18.00
- smashed avocado, grilled chicken, pickled red onion
- Make Your Own Pizza and Chips (or salad) $12.00
- This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
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Entrees $42.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
- Fettuccine, chicken, mushroom $18.00 / $24.00
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Mains $45.00pp
- Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
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Popcorn Chicken Sliders $12.00
- shredded cabbage, lemon mayo
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Meat Lovers $20.00
- roast beef, ham, chicken, salami
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Edamame $5.00
- Boiled young soy bean
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Chicken Thigh Fillet $29.50
- with entrée set
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Scotch Fillet $36.00
- with entrée set
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Teppan Steak (Sirloin) $32.00
- with entrée set
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Fresh Oysters - 4pcs $12.00
- seasonal
- Squid $11.00
- Fish Fillet $11.50
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Prawns with Yum-Yum sauce $37.00
- with entrée set
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Deep fried dumplings $10
- Ten pieces of deep fried dumplings
- Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
- Spring Rolls $10.50
- Jeng Ban Jja Jang Myun (large + Gang Pung Gi (s) or Sweet and sour pork (s) $33
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Bibim Nang Myun $12.90
- Buckwheat noodle with spicy sauce
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Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
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Kimchi & Tofu $30
- Served with steamed tofu and stir fried Kimchi with pork
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Sa Cheon Tang Myun $11.90
- Spicy noodle soup but is cooked without chilli powder
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5 chicken nibbles $5.00
- $1 chips
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$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
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8 chicken nibbles $7.00
- $1.5 chips
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25 chicken nibbles $20.00
- $3 chips
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$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
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16 chicken nibbles $13.00
- $2 chips
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$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
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$5 burger pack $5.00
- Hamburger, fish, $1 chips
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Chicken Tikka (6 pieces) $10.00
- Chicken marinated in yoghurt, and spices and cooked in tandoor
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Chicken Lababdar $13.50
- Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
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Aloo Gobi $11.50
- Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
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Veg Manchurian $10.00
- Vegetarian bell cooked in soya sauce with capsicum and onion
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Tandoori Paratha $3.00
- A flaky thick bread, enriched with butter
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Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special
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Kadhai Chicken $13.50
- Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
- Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
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Pad Phet Talay (Spicy Thai Tasty) $27.50
- Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
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Ice Cream with Sticky Rice $9.95
- Pavlova base and sticky rice side with ice cream scoop and whipped cream
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Scallops Krapraow $24.95
- Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
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Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
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Spring Rolls (4 pieces) $6.95
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
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Larb Pla Maek (Squid Salad) $19.50
- Squid with mixed spicy Thai herbs and spicy dressing
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Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts
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Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
- Shrimp, Mango & Melon Salad df 16
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Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
- Quinoa Power Salad v gf df 13.5
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Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
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Classic Caesar Salad* 10
- add Chicken or Salmon 16
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Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
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Duck Pancakes 14
- with Cucumber & Hoisin Shot
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Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
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Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
- Ramen large size $3.00
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Bbq noodle $11.00
- Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
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Bbq pork ramen $11.00
- Pork & soy sauce flavour
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Roast pork ramen $11.00
- Pork sauce flavour
- Half size rice $1.50
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Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
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Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
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Macaroni Cheese $7.50
- topped with crispy bacon
- w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
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Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
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Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
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Spagetti & mini sausages $7.50
- served w toast soldiers
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Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
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Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
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ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
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BOCADILLOS DE CALAMARES $5.50
- FRIED CALAMARI SLIDERS EACH
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MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
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ALMEJAS A LA MARINERA $14.00
- CLAMS IN WHITE WINE (GF)
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GAMBAS AL AJILLO TRADICIONAL $15.50
- CLASSIC GARLIC AND CHILLI PRAWNS
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PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
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HEREFORD PRIME BEEF RUMP $35.00
- 500G
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TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
- ALMOND CAKE WITH FILLED FIGS
- beer battered fries with mustard aioli $7.00
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Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
- add bacon $4.00
- add bacon $4.00
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Pancakes (Gluten free) $9.00
- banana and maple syrup
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Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
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Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
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Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
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Vegetable Deluxe $15.80
- Stir fried mixed seasonal vegetables with garlic
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MeeGoreng
- Malay fried egg noodle with chicken, egg, vegetables
- Fish Soup $22.00
- Hot and Sour Soup $7/$12/$22
- Tom Yam Soup $7/$12/$22
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Yong Chow Fried Rice $16.00
- Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
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Stir Fried Beans $15.80
- Stir fried round beans with minced chicken, vegetables and black bean sauce
- Vegetable Spring Rolls $6.00
Hood Street Studio
Phone
078381050
Opened hours
10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Drinks Only
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Drinks Only Menus
- Waikato Region Drinks Only Menus