Hood Street Studio in Hamilton Menu

Nearby Sample Menus

Vegetable Tempura $12.00
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Squid $11.00
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Prawns $16.00
Salmon Sashimi $15.00
- Fresh raw serve
Fillet Mignon $40.50
- with entrée set
Fish Fillet $11.50

Cheese and Onion $2.20
Mini Donuts 70c
Chips ½ Scoop $1.30
Chips 1 Scoop $2.50
Spicy Wedges $3.80
Seafood Pack $12.00
- 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
Snapper $6.50
Fish of the day $3.00

L7 $13.80
- Stir fried noodles with pork, carrot, mushroom, bean sprouts and pakchoi
A3 $12.80
- Cubed and stripped chicken marinated in grounded spices and steamed until tender
C5
- Tomato soup with egg
I5 $8.80
- Steamed white bread / bun with mayonnaise sauce
A7 $8.80
- Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
K12 $12.80
- Fried rice with sliced pork and pickled mustard tuber
H4 $22.8/$24.8
- Sizzling pork intestines with homemade chilli sauce
C1
- Corn and chicken soup with egg

Tow Mater hot dog $9.00
- on a stick with fries
Marilyn $13.00
- One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
Sarge hotcake stack $9.00
- with fruit & maple syrup
Ice cream Sundae $8.50
Free range egg $2.00
Curly fries $6.00 lrg $9.00
Chunky fries $6.00 lrg $9.00
Eggs Bene $18.50
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon

Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
The Clerk $18.00
- Tandoori Chicken white wine sauce, capers, olives & cheese
Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
-Ice Cream Sundae $4.50
-Add Chicken $19.00
Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese

Cajun chicken $ 5.50
Bacon (3 streaky) $5.50
Tomato(1) $4.50
TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
Avocado $4.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad

Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chocolate Brownie $7.00
- With vanilla cream
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo

French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Farm House Eggs (v) n/a
- Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Sides n/a
- Sausage/ Salmon
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
Cheesy Toasty n/a

FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
Stacks/Strudel/Calzone/Slabs $6.50/$7.50
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast

Cold Ramen Salad $13.00
- Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Miso soup $2.50
Dumplings (Vege / Pork / Prawn) $8.00 / $9.00 / $10.00
- Fried Japanese dumplings
Karrage Dinner Combo $19.00
- Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
Wakame Seaweed Salad $5.50
- Wakame and seaweed
Takoyaki $10.00
- Fried octopus balls
White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping

Hood Street Studio