Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • Paper Roast $8.00
    • Dosa As Crispy As Paper.
  • Butter Naan / Garlic Naan / Prantha $3.00
  • Poppadams(4 Pieces) $2.50
  • Lamb Samosa(2 Pieces) $5.00
    • Lamb , Onion , Spices Wrapped In Pastry And Deep Fried
  • Masala Dosa $8.00
    • Dosa Stuffed With Potato Masala Served With Sambar And Chutney.
  • Utappam - Onion / Tomato / Mix Veg $6.00
    • Indian Pan Cake Topping With A Choice Onion / Tomato / Veg . Served With Sambar And Chutney.
  • Mushroom Soup $5.00
  • Aloo Mutter $11.00
    • Potato Green Peas In Special Indian Masala Gravy
  • Roast Pork on Noodles $9.50
  • BBQ Pork Scrambled Eggs on Rice $9.00
  • Shanghai Fried Noodles $10.00
  • Roast Pork on Vegetables $14.00
  • Vegetable Fried Rice $9.00
  • Noodles $6.00
  • 1/4 Roast Duck on Noodles $14.50
  • Pork Curry with Vegetables on Rice $10.00
  • Pork $10.50
  • Pork $11.00
  • Chicken / Steak $12.00
  • Chicken / Steak $12.00
  • Sweet & Sour Won Tons $11.00
  • Pork $11.00
  • Egg / Cheese $3.80
  • Scallop $2.00
  • Gurnard $3.80
  • Chicken / Bami Goreng / Nasi Goreng $12.00
  • Chicken $11.50
  • Pack C $12.50
    • 3 fish, 2 sausages, 3 potato fritters, $2 chips
  • BBQ Pork $9.50
    • Egg noodles with roastt pork, tomato and fresh vegetables in a chinese BBQ sauce
  • Wontons / Fish / Lemon Fish on Fried Rice $10.00
  • Kumara Chips / Spicy Wedges / Garlic Wedges / Tarakihi $4.50
  • Steak / Pork / BBQ Pork $10.00
  • STEAK. EGGS AND CHIPS $20.90
    • Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
  • BEEF RUMP STEAK $5.90
  • GOURMET CHICKEN BURGER $17.90
    • Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
  • BACON, EGGS AND TOAST $14.90
    • Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
  • BLAT $16.90
    • Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
  • SEASONED WEDGES $14.90
    • Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
  • LIFE CHOICE BREAKFAST $18.90
    • Poached Eggs on Toasted Turkish Bread with Fresh Salad Greens, Tomatoes, Avocado and Feta Cheese and drizzled with Hollandaise Sauce
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
  • 5 chicken nibbles $5.00
    • $1 chips
  • 16 chicken nibbles $13.00
    • $2 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • 8 chicken nibbles $7.00
    • $1.5 chips
  • Spring roll pack $5.00
    • 10 Mini spring rolls, $1.5 chips
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • $10 burger pack $10.00
    • 2 Hamburgers, 2 Fish, $2.5 chips
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • Al Brown Ugly Bagel, house smoked salmon, lemon perserved creme fraiche, crispy capers, pickles beetroot $17.00
  • Southern fried chicken, chipotle apple slaw
  • All served with fries @ $19.00
  • The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Quinoa Power Salad v gf df 13.5
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Mushroom/Tomato (vegetarian) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • - Add Tomato $2.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Ramen large size $3.00
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Extra roasted pork 4 pcs $5.00
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Kid’s Chicken Nuggets $11.90
    • 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Side of Hog Tail Fries $5.90
  • Rawslaw Side Salad $5.90
  • Mexicana Tomato Salsa $2.20
  • Calamari Prime Rib $38.90
    • Prime Rib topped with 3 Panko crumbed calamari rings.
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Walnut & Cinnamon Brioche
  • Fresh shucked oysters with accompaniments
  • Asian inspired steamed duck
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Seared scallop with pea puree
  • The Reuben
    • 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
  • Vege Tempura $9.50
    • Vegetables
  • Tuna Sashimi (5pcs) $19.00
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Torikawa $4.00
    • Grilled chicken skin
  • Fried Vege Spring Roll $7.00
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Garlic $4.00
    • Grilled garlic
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
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