Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • H6
    • Egg foo young
  • K13 $12.80
    • Fried rice with sliced pork and marinated cabbage
  • H4 $22.8/$24.8
    • Sizzling pork intestines with homemade chilli sauce
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • L7 $13.80
    • Stir fried noodles with pork, carrot, mushroom, bean sprouts and pakchoi
  • E6 $22.80
    • Stir fried chicken with sweet and sour sauce
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • A4 $12.80
    • Fresh chicken boiled until tender and served with spicy sauce
  • M $12.00
  • M $12.00
  • L $15.00
  • MOST POPULAR
  • M $11.00
  • M $12.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • L $14.00
  • NEW YORK PANCAKES $16.90
    • Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
  • FRUIT AND NUT MUESLI $9.90
    • Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
  • HASH BROWNS $3.90
  • FRENCH FRIES $6.90
    • French Fries served with Tomato Sauce
  • FISH AND CHIPS $18.90
    • Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
  • MEXICAN BREAKFAST BURRITO $15.90
    • Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
  • CHILLI BEEF NACHOS $15.90
    • Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
  • CREAMY BACON AND MUSHROOMS $16.90
    • Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
  • American Hot Dogs
  • Eggs Bene $17.00
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
  • Chilli Dog $12.00
    • A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
  • Waffles $14.00
    • free range bacon, banana + vanilla maple syrup
  • Waffles $15.00
    • vegan waffles with chocolate + grilled banana
  • Mc Queen chicken nuggets + chips $9.00
  • Waffles $14.00
    • blueberry with maple infused ricotta + almonds
  • Add $4.00
    • a side of chunky fries or curly fries for just
  • Medium $13.50
  • Served With Meat Of Your Choice,
  • PORK
  • 5 Kumara Pieces
  • VEGETARIAN
  • Thigh $3.00
  • POTATO & GRAVY
  • Large $16.50
  • Combination Shish $18
    • With combination of chicken & lamb, flame-grilled on the open fire
  • Mix Salad $14
    • With selection of our salads of the day, hummus, cacik & olives
  • Pita Bread $5
  • Capricciosa (Medium/Large) $15/$18
    • salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
  • Chicken Salad $17
    • with chicken breast filet, marinated & char-grilled on a bed of green
  • Lamb Shish $18
    • With Cubs of marinated lamb flame-grilled on the open fire
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & parsley
  • Fresh market fish of the day $24.00
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Butter Chicken & Rice $10.00
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Chana Masala $11.50
    • Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Momo Veg / Chicken (12 pieces) $10.00
  • Chicken Saag $13.50
    • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
  • Lamb Do Pyaza $14.50
    • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli
  • Egg $1.00
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Chips - Small $4.00
  • Seafood $12.00
  • No 4a $10.00
    • 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
  • Prawn $11.00
  • Seafood $12.00
  • No 4 $10.00
    • 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Egg fried rice $7.50
  • Barbq pork $9.50
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • add bacon $5.50
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • rocket pesto, cream cheese & tomato $9.50
  • add salmon or sujuk sausage $ 20.90
  • add bacon or field mushrooms $19.90
  • FRIES & aioli $6.00
  • add salmon or sujuk sausage $22.50
  • Choco-chip cookie $2.00
  • Ham $2.80
  • vegetarian $2.80
  • Vegetarian $2.80
  • Vegetarian $2.80
  • Egg $2.80
  • Ham $3.00
  • Chicken $3.00
  • Salted baked beetroot with herbed whipped feta
  • The Reuben
    • 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Orange & Almond petite cakes with mascarpone
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Chicken liver parfait with pedro raisins
  • Seared scallop with mandarin and prune
  • Caesar
    • Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Carne $27
    • tender slices of adobo spiced beef
  • Salsa Verde (tomatillos) $4
  • Cheese $4
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
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