Hood Street Studio in Hamilton Menu

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Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

Pork & Pickled Cabbage $13.00
Braised Beef with Raddish $13.00
Lamb Ribs with Veges $13.00
Pork Ribs with Veges $9.00
Fish & Chives $13.00
Pork Rib Noodles $11.00
Crispy Pancake $4.50
Pancake with Spring Onion $4.50

Vegetable $8.00
Vegetable $9.00
Chicken & Sweet Corn $8.00
Steak & Vegs $10.50
Shrimp & Vegs $12.50
Black Pepper Lamb $12.50
Sausage $1.80
Large $12.00

Aoraki Salmon $31.0
- 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Onion Rings $5.9
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Salt and Pepper Squid $17.5
- Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
Steak Sandwich $24.0
- 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Hashbrown $2.0
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish

Straight-Cut Chips $5.00
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Twelve $37.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Buttered Mashed Potato $5.00

Family Gurnard 'n' chips $26.00
- (4 fish $10 chips)
Gurnard $4.50
Banana Fritters $2.50
$10 seafood box
Chicken Nuggets $0.80
Tarakihi $4.50
Battered Mussel $1.00
Crab Stick $1.00

Gai Krathiem (Garlic Chicken) $19.95
- Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Pla Tood $30.95
- Deep fried with spicy sauce snapper or fish filet.
Gaen Paneng $20.95
- The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Hoi Kratha $19.90
- Mussel stir tried in flour and bean spout, spring onion, go with hot chilli sauce on the side. Serve in sizzling platter
Scallops Ginger $24.95
- Stir fried with garlic, fresh young ginger and vegetables

Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Chocolate Brownie $7.00
- With vanilla cream
Marinated Olives $7.00
- Marinated Sicilian green olives
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli

Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A
Rice Noodle Soup with 5-Spices Beef N/A
Sour and Spicy Pork Guts Soup with Vermicelli N/A
Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
Fresh Cucumber in Garlic Sauce N/A
Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
Stewed Chicken with Pork Stomach N/A

Squid in Black Bean Sauce $18.00
Roasted Blue Cod in Black Pepper Sauce $45.00
Tomato and Egg soup $7
Peking Duck
- One course (Skin wrapped by pan cake)
Boiling Prawn (in shell) $18
Steamed Rice (Per Person) (No Take Away) $2.00 P/P
Steamed Pork & Vegs Rolls with Bean-Curd
Salted Fish Chicken Tofu $18.00

Shoestring Fries With Aioli $ 7.00
Green Chicken Curry
Chorizo Burger
Asian Chicken Donburi
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Pork Dumplings
Lamb Shank & Gratin
Chef’s Special $ 15.00

Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Add: another pancake for jus $7.00
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Vermicelli Noodles $3.00

Pumpkin $ 0.60
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Roast Chicken Piece (each/3 pieces) $3.50/ $10
Sandwich Combo 2 $9.50
- sandwich + 355 ml soft drink + chips
Wrap $ 9.90
- stuffed with roast meat, salad, gravy and sauce
All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
Sandwich $6
- Stuffed with toast meat, salad, gravy and sauce
Fried Chicken Piece (each/3 pieces) $3/$8.50

Halloumi $3.00
Spicy Satay $1.00
Mint & Cucumber Yoghurt $1.50
Avocado $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom

Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Mushrooms / Grilled Tomato / Hash Brown $3.00
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
Gluten free options available
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
-3 Fillings $17.00
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries