Hood Street Studio in Hamilton Menu

Hood Street Studio in Hamilton has no menu available, but can choose from many other options such as Kids Box or Gluten Free Fish Box from Thai & Kai on Rimu. Kebab Salateen offers many options including Just Meat, Salad & Sauces and Chicken. Deejays Gourmet Griller Ltd. includes a wide range like VENISON BURGER or PURE ANGUS” BURGER. WARM QUINOA PORRIDGE and TOASTED BAGEL AND SPREADS from . FirePot Cafe offers Finn MacCuhal's Irish Pub and Eggs Benedict.

Nearby Sample Menus

  • no. 4 $21.90
    • 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips
  • double filling $3.80
  • battered moro $2.50
  • scallop $1.70
  • per piece $3.30
  • crumbed fresh snapper $5.90
  • C. chicken & chips $8.90
    • 600 ml coca-cola range
  • 1/2 battered sausage $1.20
  • Hash browns $4.00
  • -Add bacon $19.00
  • Bacon $5.00
  • Beans $4.00
  • Smoked salmon bagel $14.00
    • Fresh tomato, cream cheese, capers, cold smoked salmon, greens
  • Vege salad $16.50
    • Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • The Jacks vege breakfast $20.00
    • 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Fillet Mignon $40.50
    • with entrée set
  • Oysters $16.00
    • Half Dozen, seasonal
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • French Fry $5.00
  • Fish tempura $12.00
  • Teriyaki Tofu $13.00
  • Beef Udon/Soba $14.00
  • Top Shell Sashimi $15.00
  • Seafood Salad $19.00
  • Teriyaki Chicken $13.00
  • Squid Sashimi $15.00
  • Seafood Steamed Egg Custard $8.50
  • Oyster Fry (8 pcs) $20.00
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Roast beef salad $18.00
    • Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • - Saffron smoked chicken pea feather
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Shrimp $12.50
  • Meat / Cashew Nuts $3.00
  • Steam Rice S $4 / M $6
  • Tom Yum $10.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Meat $1.20
  • S=Small /M=Medium
  • Vegetable $8.50
  • Teriyaki $10.00
    • Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy Japanese Teriyaki sauce
  • Vegetables $13.50
  • Prawns $13.50
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Cashew Nuts
  • Crispy Pork with Kailan $16.50
  • Seafood or Prawns $16.50
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
  • -Add sauteed prawns $5.00
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • -Add sauteed chicken $5.00
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Margherita $17.00
    • Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
  • -Add grilled steak strips $6.00
  • -Add sauteed prawns $5.00
  • Prawn $2.50
  • Fries $3.00
  • Kampung chicken curry with free range chicken $17.00
    • South indian chicken curry
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Sambal goreng jawa $14.00
    • Sautee green beans with tempeh and fried tofu
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Rogan Josh (Med or Hot) $17.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Mango Kulfi $6.50
    • Mango flavoured India ice cream
  • Minced chicken and sweet corn soup $8.20
  • Salted fish and chicken fried rice $12.00
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Bbq pork noodle soup $10.00
  • Chicken and pineapple fried rice $12.00
  • Chicken with sweet corn sauce on rice $12.00
  • Prawn fried rice $12.00
  • Pan-seared Salmon $15.90
  • Hogster’s Healthy Helpings $4.90
    • Mashed Potato
  • Crumbed Chicken Breast $5.90
  • Grilled Lamb Burger $18.90
    • Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
  • Mexicana Tomato Salsa $2.20
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Lite Cut 200g $26.9
  • Flathead & Fries $10.90
    • Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Pasta of the Day $22.00
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
Hood Street Studio

Hood Street Studio

location

Address

38 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381050

email

Email

None

clock

Opened hours

10 PM to 12 Midnight (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Drinks Only

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Hood Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines