Horseshoe Cafe Bar & Restaurant in Masterton Menu

BRUNCH BRUNCH
  • Pancakes $15.50
    • Stacked with bacon, banana and served with maple syrup
  • - Extra Pancake $2.50
  • Eggs Benedict $16.00
    • Poached eggs on toasted ciabatta with hollandaise sauce and crispy bacon
  • Eggs Florentine $16.00
    • Poached eggs on toasted ciabatta with hollandaise sauce and wilted spinach
  • Eggs Montreal $18.00
    • Poached eggs on toasted ciabatta with hollandaise sauce and smoked South Island salmon
  • Avocado Smash $14.00
    • Avocado and fresh tomato on eight grain toast
- Add: - Add:
  • Bacon / Sausage $5.00
  • Salmon $6.00
  • Poached egg / Hash Brown $2.50
  • Hollandaise $2.00
  • Mushroom / Spinach $4.00
  • Eggs on Toast $9.00
    • Poached, scrambled or fried, served on ciabatta toast
- Add: - Add:
  • Hash Brown $2.50
  • Hollandaise / Toast $2.00
  • Tomato $3.00
  • Mushroom / Spinach / Avocado $4.00
  • Bacon / Sausage $5.00
  • Salmon $6.00
BREADS BREADS
  • Roasted Garlic Flatbread $14.00
    • olive oil and shaved parmesan cheese
  • - Add: Anchovies $15.00
  • Ricotta & Pinenut Flatbread $15.00
    • fresh basil and pomegranate drizzle
  • Chilli Prawn Flatbread $15.00
    • with rocket and tzaziki
  • Stone-Baked Breads $15.00
    • house-made dips (ideal for 4 people)
  • Baked Brie $15.00
    • infused with garlic and rosemary with crostini and plum sauce
TACOS TACOS
  • Chilli Chicken Taco $28.50
    • Mexican beans, fresh rocket, avocado, salsa and sour cream
  • Fresh Fish Taco $28.50
    • paprika and chilli-rubbed fish, Mexican beans, fresh rocket, avocado, salsa and sour cream served in a soft taco shell
  • Cajun Tofu Taco $28.50
    • Mexican beans, fresh rocket, avocado, salsa and sour cream
PIZZA PIZZA
  • Pukemanu Chicken $26.50
    • plum sauce, brie, pistachios and fresh rocket
  • Pioneer "Butcher" BBQ $21.00
    • chicken salami, beef, bacon, and mozzarella
  • The Farriers "Herbivore Heaven" $20.00
    • silverbeet red onion, cherry tomatoes, pepperdews, courgette and haloumi
  • Kuripuni Poached Pear $20.00
    • walnuts, blue cheese, spinach, parmesan
  • Crofter's Arms "Seafood Endeavour" $28.00
    • scallop, prawn, fish, salmon, red onion and spinach
  • The Golden Shears "Lamb and Halloumi" $23.00
    • honey glazed kumara, rocket
  • Horseshoe "Beef and Blue" $26.50
    • mushrooms, blue cheese, caramelised onion and almond
  • Burridge's "Pork and Hoisin" $22.00
    • bacon, caramelised apple, red onion and crackling
GASTRO PUB FARE GASTRO PUB FARE
  • Steak Sandwich $26.00
    • grilled medium-rare with onion jam, baby beetroot, slow roasted tomato with aioli and beer battered chips
  • Chicken Mango Burger $22.00
    • crispy chicken with bacon, brie, avocado and mango chutney in a fresh toasted bun and shoestring fries
  • Beef and Stout Pie $21.00
    • house-made and served with your choice of either salad, mash and jus or fries
  • Chicken and Leek Pie $21.00
    • house-made and served with your choice of either salad, mash and jus or fries
  • Fish and Chips $26.00
    • local market fish, lightly-battered and served with shoestring fries, salad and house made tartare
  • Porterhouse $30.00
    • grilled to your liking served with, tomato, salad greens, beer battered chips, and your choice of mushrooms or red wine jus
SENSATIONAL SUMMERTIME SALADS SENSATIONAL SUMMERTIME SALADS
  • Roasted Vegetable Salad $20.50
    • seasonal roasted vegetables with feta, slow roasted tomatoes, olives with a mango vinaigrette and sweet potato wafers
  • Lamb Salad $21.50
    • feta, caramelised walnuts, tossed with salad greens and a honey vinaigrette
  • Moroccan Chicken Salad $21.00
    • mesclun, crispy noodle, peppers, red onion and fresh ginger, with pinenuts and a honey dill mayo
  • Thai Beef and Prawn Salad $28.00
    • mesclun, mint, carrot, red onion, mung beans, cashews, crispy noodles with a chilli and lime dressing
SUBTLE SIDES SUBTLE SIDES
  • Beer-Battered Chips with Aioli / Shoestring Fries with Aioli / Garden Salad with House-made dressing $9.00

Nearby Sample Menus

  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Bombay Aloo $13.99
    • Diced potatoes sauteed in cumin seeds and cooked in light spices
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Mixed dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Lamb Iskender $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Falafel $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • 300g Sirloin
    • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
  • Rocket & Parmigiano Reggiano Salad (GF) $14.00
    • served with crispy Shallots & lemon dressing
  • Salt & Pepper Squid (GF) $15.00
    • deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
  • Angus Beef Bavette $16.00
    • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
  • Salt & Pepper Squid
    • coated with chickpea flour served with caper, gherkin and chopped egg remoulade
  • Confit Pork Belly $16.00
    • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • $55 FOR THREE COURSES
  • + Chicken - $12.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Traditional (two crisps and no vege) - $8.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Steak & Onion Roll $2.60
  • Nasi Gorang(Hot) $12
  • Roast Pork Bun $2.50
  • Sausage $2.60
  • Won Ton $10
  • Vegetable Or Plain $9.5
  • Vegetarian Brunch Cake $3.10
  • Battered Mushroom 2 For $1.40
  • Ham, Pineapple & Mozzarella
  • Eggs Florentine $14.00
    • English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
  • Chicken, Plum, Camembert & and Cashew Nuts $18.00
  • Tripoli Breakfast $20.00
    • Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
  • Eye Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
  • Anchovy & Olives Pizza Bread $12.00
  • BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
  • Prawn & Scallop Risotto $20.00
  • Cheese Dosa $9.49
  • Creamy Korma Roll $8.99
  • Lamb/Beef Spinach (Med) $16.99
    • Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
  • Masala Dosa $8.99
  • Vegetable Samosa Chat $7.99
  • Chicken Pizza with Butter Chicken Sauce $11.99
  • Shahi Lamb/Beef Korma (Mild) $16.99
    • Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Platter of all of the Above $9.99
  • Pizza $10.00
  • Panini $9.00
    • smoked chicken
  • Eggs Benedict with Ham or Spinach & Mushroom $16.00
  • Bacon Egg Pie $6.00
  • Fudge Brownie $7.50
  • Lasagne $10.00
    • vege
  • - Add bacon $3.50
  • - Add bacon $3.50
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Rib $3.30
  • Breast and 1/2 scoop chips $5.80
  • Breast $3.30
  • Wing $1.80
  • Thigh and 1/2 scoop of chips $5.80
  • Large box $6.50
  • Medium box $4.50
  • Rib and 1/2 scoop of chips $5.80
  • Fresh Sandwiches Available
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Tomato $4.00
  • Dish Breckie $17.50
    • toast, sausage, bacon, eggs, hash brown and tomato
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • French Toast $18.00
    • bacon, banana, maple syrup and yogurt
  • Avocado & Chicken Salad $18.00
  • Baked Beans $4.00
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • -200g Scotch fillet $23.00
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Fish of the day $23.00
  • Pan sared chicken $21.00
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Steak & Egg Burger $4.50
  • Wai Toasted Sandwich $4.50
    • ham avocado tomato cucumber
  • 2 Chicken Pieces & Chips $7.00
  • 8 Chicken Pieces & Chips $19.00
  • Beef Slice $10.00
    • with sausage, tomato & small chips
  • Bacon & egg Muffins $5.00
  • Crumb Calamari $11.50
    • served with chips & salad
  • Garden Salad $4.00
  • Milk Shake $4.00
  • Hash Brown $1.50
  • Sausage $2.00
  • 2 Chips
  • Musser Fritter $3.00
  • Curry Roll $2.50
  • 6 Fish
  • Lasagne square $3.00
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Horseshoe Cafe Bar & Restaurant

Horseshoe Cafe Bar & Restaurant

location

Address

4 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063771102

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Spanish , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Queen Street, Masterton, Wellington, 5810, New Zealand