Address
4 Queen Street, Masterton, Wellington, 5810, New Zealand
Horseshoe Cafe Bar & Restaurant in Masterton Menu
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BRUNCH-
Pancakes $15.50
- Stacked with bacon, banana and served with maple syrup
- - Extra Pancake $2.50
-
Eggs Benedict $16.00
- Poached eggs on toasted ciabatta with hollandaise sauce and crispy bacon
-
Eggs Florentine $16.00
- Poached eggs on toasted ciabatta with hollandaise sauce and wilted spinach
-
Eggs Montreal $18.00
- Poached eggs on toasted ciabatta with hollandaise sauce and smoked South Island salmon
-
Avocado Smash $14.00
- Avocado and fresh tomato on eight grain toast
- Add:- Bacon / Sausage $5.00
- Salmon $6.00
- Poached egg / Hash Brown $2.50
- Hollandaise $2.00
- Mushroom / Spinach $4.00
-
Eggs on Toast $9.00
- Poached, scrambled or fried, served on ciabatta toast
- Add:- Hash Brown $2.50
- Hollandaise / Toast $2.00
- Tomato $3.00
- Mushroom / Spinach / Avocado $4.00
- Bacon / Sausage $5.00
- Salmon $6.00
BREADS-
Roasted Garlic Flatbread $14.00
- olive oil and shaved parmesan cheese
- - Add: Anchovies $15.00
-
Ricotta & Pinenut Flatbread $15.00
- fresh basil and pomegranate drizzle
-
Chilli Prawn Flatbread $15.00
- with rocket and tzaziki
-
Stone-Baked Breads $15.00
- house-made dips (ideal for 4 people)
-
Baked Brie $15.00
- infused with garlic and rosemary with crostini and plum sauce
TACOS-
Chilli Chicken Taco $28.50
- Mexican beans, fresh rocket, avocado, salsa and sour cream
-
Fresh Fish Taco $28.50
- paprika and chilli-rubbed fish, Mexican beans, fresh rocket, avocado, salsa and sour cream served in a soft taco shell
-
Cajun Tofu Taco $28.50
- Mexican beans, fresh rocket, avocado, salsa and sour cream
PIZZA-
Pukemanu Chicken $26.50
- plum sauce, brie, pistachios and fresh rocket
-
Pioneer "Butcher" BBQ $21.00
- chicken salami, beef, bacon, and mozzarella
-
The Farriers "Herbivore Heaven" $20.00
- silverbeet red onion, cherry tomatoes, pepperdews, courgette and haloumi
-
Kuripuni Poached Pear $20.00
- walnuts, blue cheese, spinach, parmesan
-
Crofter's Arms "Seafood Endeavour" $28.00
- scallop, prawn, fish, salmon, red onion and spinach
-
The Golden Shears "Lamb and Halloumi" $23.00
- honey glazed kumara, rocket
-
Horseshoe "Beef and Blue" $26.50
- mushrooms, blue cheese, caramelised onion and almond
-
Burridge's "Pork and Hoisin" $22.00
- bacon, caramelised apple, red onion and crackling
GASTRO PUB FARE-
Steak Sandwich $26.00
- grilled medium-rare with onion jam, baby beetroot, slow roasted tomato with aioli and beer battered chips
-
Chicken Mango Burger $22.00
- crispy chicken with bacon, brie, avocado and mango chutney in a fresh toasted bun and shoestring fries
-
Beef and Stout Pie $21.00
- house-made and served with your choice of either salad, mash and jus or fries
-
Chicken and Leek Pie $21.00
- house-made and served with your choice of either salad, mash and jus or fries
-
Fish and Chips $26.00
- local market fish, lightly-battered and served with shoestring fries, salad and house made tartare
-
Porterhouse $30.00
- grilled to your liking served with, tomato, salad greens, beer battered chips, and your choice of mushrooms or red wine jus
SENSATIONAL SUMMERTIME SALADS-
Roasted Vegetable Salad $20.50
- seasonal roasted vegetables with feta, slow roasted tomatoes, olives with a mango vinaigrette and sweet potato wafers
-
Lamb Salad $21.50
- feta, caramelised walnuts, tossed with salad greens and a honey vinaigrette
-
Moroccan Chicken Salad $21.00
- mesclun, crispy noodle, peppers, red onion and fresh ginger, with pinenuts and a honey dill mayo
-
Thai Beef and Prawn Salad $28.00
- mesclun, mint, carrot, red onion, mung beans, cashews, crispy noodles with a chilli and lime dressing
SUBTLE SIDES- Beer-Battered Chips with Aioli / Shoestring Fries with Aioli / Garden Salad with House-made dressing $9.00
Nearby Sample Menus
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- two shanks $36.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Steak sauce options
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
-
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- PINEAPPLE $2.50
- FISH $9.00
-
ZESTIES $7.00
- spicy wedges
- HAM & TOMATO $5.50
- VEGE $8.00
- BACON $8.50
- EXTRA FILLING $1.00/$3.00
-
SPRING ROLL $4.50
- steak & vege roll
-
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
-
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
-
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
-
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
- (see starters menu for salad options)
-
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
- Garlic Bread $6.50
-
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
-
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
-
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
-
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
-
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Vege - $8.00
-
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
- + Pork belly and bacon - $13.00
- + Pork belly - $11.00
- Desserts
- Ham, Mushrooms, Red Onions & Fetta $18.00
- Salami, Peppers, Chilli & Mushroom $18.00
-
Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
-
Eggs Benedict $15.00
- English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce
- Chicken, Plum, Camembert & and Cashew Nuts $18.00
- Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
- Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Xtra Large $3.90
- Large fries $3.50
- Cookies & cream mousse $3.50
- Onion rings $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
- Thigh $3.30
- 2 Big pieces & chips $8.90
- Breast $3.30
- Chicken with cranberry sauce $4.50
-
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
- Large box $6.50
- Thigh and 1/2 scoop of chips $5.80
- Bread and Dips $14.00
-
Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
-
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
-
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
- Green Salad $6.50
-
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
-
Eggs Florentine $16.50
- Poached eggs, buttered spinach and hollandaise
- Tomato $3.00
- Lamb Burger $6.50
- Vegetarian $7: $9: $12
- Beef Burger $6.50
- Egg Burger $3.50
- Chicken Burger $6.50
- Pork $12: $15: $19
- Ham Burger $3.00
- Pumpkin $0.70
- Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
-
Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
-
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
- -Curly Fries $6.00
- -Housemade garlic $5.00
- ●Extras
-
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
-
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
- Ham Burger $5.80
- Bacon Burger $7.50
- Egg Burger $6.50
- Hawaiian Burger $6.50
- Steak Burger $9.50
- Chicken Burger $9.00
- Kids Burger $3.00
- Ham Toasted Sandwich $ 4.50
-
Bacon & Egg $10.00
- served with hash browns
- 15 Chicken Pieces & Chips $35.00
- 15 small Spring rolls or Shrimps spring Rolls $4.00
-
Chicken Slice $10.00
- with tomato mushroom & toast
- Beef Slice with Egg $10.00
- 14 Chicken Pieces & Chips $32.00
- Bacon & Egg Burger $4.00
-
Beef Slice $10.00
- with sausage, tomato & small chips
-
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
- ADD EXTRA TACO $9.00
-
STUFFED CRUMBED BREAST OF CHICKEN $28.00
- accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
-
WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
-
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
- HOUSTON HOT BUFFALO WINGS $13.00
- BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
- GALVESTON GARLIC & MELTED CHEESE BREAD $7.50
- Savouries $3.20
- Pies $5.00
- Mushroom & Chicken Sesame Savouries $4.30
- Asparagus & Ham Rolls $3.30
- Cheese Rolls $2.80
- Gourmet Toasted Sandwiches $4.30
- Sausage Rolls $3.30
- Chicken & Asparagus Sesame Savouries $4.30
- EXTRA FILLING $0.50
- BACON $2.50
- POTATO TOP $3.90
- TOAST $0.60
- CHIPS $2.90
- NACHOS $5.50
- MINCE $3.60
- SOUP AND TOAST $6.80
Horseshoe Cafe Bar & Restaurant
Phone
063771102
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Spanish , Steakhouse , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Gaming Area , Local cuisine , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
4 Queen Street, Masterton, Wellington, 5810, New Zealand
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- Masterton Vegetarian Menus
- Wellington Region American Menus
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- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Spanish Menus
- Wellington Region Steakhouse Menus
- Wellington Region Vegetarian Menus