Horseshoe Cafe Bar & Restaurant in Masterton Menu

BRUNCH BRUNCH
  • Pancakes $15.50
    • Stacked with bacon, banana and served with maple syrup
  • - Extra Pancake $2.50
  • Eggs Benedict $16.00
    • Poached eggs on toasted ciabatta with hollandaise sauce and crispy bacon
  • Eggs Florentine $16.00
    • Poached eggs on toasted ciabatta with hollandaise sauce and wilted spinach
  • Eggs Montreal $18.00
    • Poached eggs on toasted ciabatta with hollandaise sauce and smoked South Island salmon
  • Avocado Smash $14.00
    • Avocado and fresh tomato on eight grain toast
- Add: - Add:
  • Bacon / Sausage $5.00
  • Salmon $6.00
  • Poached egg / Hash Brown $2.50
  • Hollandaise $2.00
  • Mushroom / Spinach $4.00
  • Eggs on Toast $9.00
    • Poached, scrambled or fried, served on ciabatta toast
- Add: - Add:
  • Hash Brown $2.50
  • Hollandaise / Toast $2.00
  • Tomato $3.00
  • Mushroom / Spinach / Avocado $4.00
  • Bacon / Sausage $5.00
  • Salmon $6.00
BREADS BREADS
  • Roasted Garlic Flatbread $14.00
    • olive oil and shaved parmesan cheese
  • - Add: Anchovies $15.00
  • Ricotta & Pinenut Flatbread $15.00
    • fresh basil and pomegranate drizzle
  • Chilli Prawn Flatbread $15.00
    • with rocket and tzaziki
  • Stone-Baked Breads $15.00
    • house-made dips (ideal for 4 people)
  • Baked Brie $15.00
    • infused with garlic and rosemary with crostini and plum sauce
TACOS TACOS
  • Chilli Chicken Taco $28.50
    • Mexican beans, fresh rocket, avocado, salsa and sour cream
  • Fresh Fish Taco $28.50
    • paprika and chilli-rubbed fish, Mexican beans, fresh rocket, avocado, salsa and sour cream served in a soft taco shell
  • Cajun Tofu Taco $28.50
    • Mexican beans, fresh rocket, avocado, salsa and sour cream
PIZZA PIZZA
  • Pukemanu Chicken $26.50
    • plum sauce, brie, pistachios and fresh rocket
  • Pioneer "Butcher" BBQ $21.00
    • chicken salami, beef, bacon, and mozzarella
  • The Farriers "Herbivore Heaven" $20.00
    • silverbeet red onion, cherry tomatoes, pepperdews, courgette and haloumi
  • Kuripuni Poached Pear $20.00
    • walnuts, blue cheese, spinach, parmesan
  • Crofter's Arms "Seafood Endeavour" $28.00
    • scallop, prawn, fish, salmon, red onion and spinach
  • The Golden Shears "Lamb and Halloumi" $23.00
    • honey glazed kumara, rocket
  • Horseshoe "Beef and Blue" $26.50
    • mushrooms, blue cheese, caramelised onion and almond
  • Burridge's "Pork and Hoisin" $22.00
    • bacon, caramelised apple, red onion and crackling
GASTRO PUB FARE GASTRO PUB FARE
  • Steak Sandwich $26.00
    • grilled medium-rare with onion jam, baby beetroot, slow roasted tomato with aioli and beer battered chips
  • Chicken Mango Burger $22.00
    • crispy chicken with bacon, brie, avocado and mango chutney in a fresh toasted bun and shoestring fries
  • Beef and Stout Pie $21.00
    • house-made and served with your choice of either salad, mash and jus or fries
  • Chicken and Leek Pie $21.00
    • house-made and served with your choice of either salad, mash and jus or fries
  • Fish and Chips $26.00
    • local market fish, lightly-battered and served with shoestring fries, salad and house made tartare
  • Porterhouse $30.00
    • grilled to your liking served with, tomato, salad greens, beer battered chips, and your choice of mushrooms or red wine jus
SENSATIONAL SUMMERTIME SALADS SENSATIONAL SUMMERTIME SALADS
  • Roasted Vegetable Salad $20.50
    • seasonal roasted vegetables with feta, slow roasted tomatoes, olives with a mango vinaigrette and sweet potato wafers
  • Lamb Salad $21.50
    • feta, caramelised walnuts, tossed with salad greens and a honey vinaigrette
  • Moroccan Chicken Salad $21.00
    • mesclun, crispy noodle, peppers, red onion and fresh ginger, with pinenuts and a honey dill mayo
  • Thai Beef and Prawn Salad $28.00
    • mesclun, mint, carrot, red onion, mung beans, cashews, crispy noodles with a chilli and lime dressing
SUBTLE SIDES SUBTLE SIDES
  • Beer-Battered Chips with Aioli / Shoestring Fries with Aioli / Garden Salad with House-made dressing $9.00

Nearby Sample Menus

  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Steak sauce options
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Garlic Naan $3.49
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Beef Mango $17.49
    • An exotic curry with tender boneless beef in a subtle mango sauce
  • Rogan Josh (Lamb/Beef) $17.49
    • A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Veg Korma $7.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Fresh Market Fish $39.00
    • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
  • - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Scallop Cerviche $16.00
    • scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
  • Beetroot Carpaccio (GF) $16.00
    • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
  • Garden salad $7.00
  • Pomegranate & Lime Creme Brulee with Almond Snaps & Creme Fraiche $12.00
  • Bacon & Eggs $13.00
    • Toasted Bread with Streaky Bacon & Eggs Cooked to your Liking
  • Drink
  • Flat Bread and Dips $11.00
  • Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
  • Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
  • BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
  • Dum Aloo Gobhi Masala $13.99
    • Potatoes cooked with cauliflower in a tomato, onion and ginger sauce. An Indian classic, bought back by popular demand
  • Tuna Crunch $6.99
  • Daal Maharani $13.99
    • Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato
  • Aloo Palak $13.99
    • Diced potatoes cooked with creamy spinach and mild spices
  • served with chips
  • Vegetable Sandwich $6.49
  • Chicken Biryani $16.49
    • Chicken pieces simmered in spices and flavoured with saffron and nuts
  • Scallops Masala (Med) $18.99
    • Scallops cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs and spices
  • Big Daddy Bacon & Eggs $16.80
  • Filo Parcels $7.00
  • Fudge Brownie $7.50
  • Eggs Benedict with Ham or Spinach & Mushroom $16.00
  • Slices $4.50
    • caramel/citrus
  • Omelette $14.50
  • Pizza $10.00
  • Panini $9.00
    • smoked chicken
  • Breast and 1/2 scoop chips $5.80
  • Small box $3.20
  • Bacon & Egg $4.50
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • Rib and 1/2 scoop of chips $5.80
  • Small bag $2.50
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Beef Burger $6.50
  • Ham Burger $3.00
  • Kumara $0.70
  • Beef $12: $15: $19
  • Vegetarian $7: $9: $12
  • Egg Burger $3.50
  • Pumpkin $0.70
  • Potatoes $0.60
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Soup of the day $13.00
  • Pasta of the day $17.00
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • All meals include a drink and either a frozen slurpee or small sundae to finish
  • Add Fries for $2
  • Kids Seasonal Salad $15.00
    • Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
  • -Housemade Aioli $0.50
  • Almond & Brown Sugar Spiced Meringues $8.00
    • Sandwiched with chocolate Ganache and cream
  • Panko Crumbed Blue Cod $25.00
    • Fillets served with homemade tartare, shoe string fries and fresh salad greens
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • Margherita R $10 / L $15
    • Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs
  • Ham Egg $4.00
  • Corn Fritter $2.80
  • Vege Dim Sim 3 for $2.00
  • Crab Stick $1.70
  • Fish $3.00
  • Meat Pattie $3.00
  • 4 Sausages
  • Potato Fritter $1.50
  • CHILLI MINCE $15.00
    • cheese & sour cream with capsicum salsa
  • TODAY'S FRESH PASTA $15.00
    • ask our wait staff for today's' choice.
  • ADD EXTRA TACO $9.00
  • BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
    • in red wine jus on mash
  • WARM BBQ CHICKEN SALAD $18.00
    • with crunchy noodles
  • MEXICALI MIXED GRILL $19.00
    • sausages, steak(medium rare), bacon, chips, egg & tomato sauce
  • STUFFED CRUMBED BREAST OF CHICKEN $28.00
    • accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
  • CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
    • with ham, pineapple & melted cheese
  • Mushroom & Chicken Sesame Savouries $4.30
  • Mince Savouries $2.60
  • Sausage Rolls $3.30
  • Cheese Rolls $2.80
  • Gourmet Toasted Sandwiches $4.30
  • Pies $5.00
  • Chicken & Asparagus Sesame Savouries $4.30
  • Savouries $3.20
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • MINCE $3.60
  • BEEF BURGER $7.80
  • ALL STEAK RANGE $3.90
  • MINCE ON TOAST $6.80
  • SAUSAGE ROLLS $1.90
  • SAUSAGE $2.50
  • SPAGHETTI $6.00
  • POTATO TOP $3.90
Horseshoe Cafe Bar & Restaurant

Horseshoe Cafe Bar & Restaurant

location

Address

4 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063771102

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Spanish , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Queen Street, Masterton, Wellington, 5810, New Zealand