Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
The Lemongrass (sample menu)
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Plain Rice Noodles $5.00
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Grilled Marinated Pork Spare Rib $8.50
  • Peppered Prawns $15.00
    • With Green Salad
  • Roti $4.00
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Steamed Rice $4.00
The Yard Bar and Bistro (sample menu)
  • Southern Style Slaw $8.00
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
Village India (sample menu)
  • Mixed Vegetables $10.00
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
Noodle Corner (sample menu)
  • Fresh Spring Roll Prawns $6.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Tempura Prawns $10.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Spicy Salad With Squid $14.00
  • Deep Fried Prawn Cake $12.00
  • Rice Noodle With Chicken Drumstick $15.00
Scotch Bar (sample menu)
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Lamb Rack $36
    • with green beans and roasted potato
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Marinated olives $6
    • with garlic and rosemary
  • Cheese Board $24
    • with sourdough
Springlands Tavern & Restaurant (sample menu)
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Haven Cafe (sample menu)
  • Edd extra's
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Saturday & sunday till 2pm
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Mushroom $3.00
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Avocado $3.50
Vines Restaurant & Bar (sample menu)
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Optional extras eggs & bacon
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Roast on the Run (sample menu)
  • Chicken Tenders & Chips $8.00
  • Large $16.50
  • Fruit Crumble & Custard $6.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Small $ 13.00
  • Kumera $0.60
  • Chips with Gravy $ 5.00
  • Mashed Potato & Gravy $4.00
The Codfather (sample menu)
  • Jam Wraps $ 2.20
  • Chunky Hamburger $ 5.50
  • Bacon, Meat Pattie, Ham $ 2.00
  • Vege burger $ 8.40
  • Rig $ 5.50
  • Pumpkin & Spinach $ 3.00
  • Oyster $ 1.90
  • Prawn Twister $ 1.20
Brancott Estate Heritage Centre (sample menu)
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cbd (sample menu)
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • With poached eggs $16.50
  • Manuka Bacon $4.00
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • 2 hotcakes $14.50
  • GFA — Gluten free available / All eggs free range.
  • Picton Village Bakery toast $2.50
  • 3 hotcakes $16.50
Fan's Chinese Restaurant (sample menu)
  • Combination Fried Rice S $11.95/ L $13.95
  • Lettuce with Oyster Sauce S $10.00
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Fan's Roast Chicken S $16.00
  • Vegetarian Fried Rice S $8.95/ L $10.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
Pepes Pizza Parlour (sample menu)
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
  • Large $25.50
  • Regular $16.90
  • Regular $21.50
  • The Quad P
    • Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
  • Jumbo $29.50
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
  • The Margherita
    • Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

email

Email

hotel@durville.com

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
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