Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - With plain and garlic butter $12.00
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • - With chicken $22.50
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
The Lemongrass (sample menu)
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Roti $4.00
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Spicy Hokkien Noodles With Salmon $17.00
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
The Yard Bar and Bistro (sample menu)
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Hawaiian Pizza $12.00
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Drunken Steak $25.00
    • 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
Village India (sample menu)
  • Mattar Paneer
  • Mango kulfi $6.00
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Dal Makhani $17.99
    • Cardamom scented butter whipped lentils flavored with curry leaves
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
Scotch Bar (sample menu)
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Lamb Rack $36
    • with green beans and roasted potato
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
Springlands Tavern & Restaurant (sample menu)
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • -Avocado $3.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Roast tomato $3.50
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Roast on the Run (sample menu)
  • Medium $14.50
  • Vegetarian $9.50
  • Chips with Gravy $ 5.00
  • Fruit Crumble & Custard $6.00
  • Meat, Chips & Gravy $13.00
  • Small $ 13.00
  • Chips $3.50
  • Quarter Roasted Chicken $ 4.00
The Codfather (sample menu)
  • Hawaiian $ 8.40
  • Bacon, Meat Pattie, Ham $ 2.00
  • Mussel $ 1.10
  • Pineapple Fritter $ 1.70
  • Curry Roll $ 3.10
  • Chunky Hamburger $ 5.50
  • Oyster $ 1.90
  • Mini Hot Dog $ 1.70
Riverlands Roadhouse (sample menu)
  • Steak Toastie $6.50
  • Roast of the Day $18.50
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Mixed Grill $25.00
  • Stuffed Potato + Salad $12.00
  • Big Rig Breakfast $18.50
  • Savoury Mince $14.00
  • Bacon & Eggs $14.50
Grove Tavern (sample menu)
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Mushrooms $3.00
  • Basket of Fries $6.00
  • Garlic Loaf $6.00
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Side Salad $6.00
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
Brancott Estate Heritage Centre (sample menu)
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
Fan's Chinese Restaurant (sample menu)
  • Traditional Chinese soup S $6.95/ L $11.95
  • Sweet and Sour Pork S $12.95/ L $14.95
  • Deep fried Pork Steak S $12.95/ L $14.95
  • Broccoli with garlic Sauce S $10.00
  • Vegetarian Fried Noodle S $8.95/ L $10.95
  • Fried Cabbage S $10.00
  • Beef with Black Bean S $12.95/ L $14.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
Pepes Pizza Parlour (sample menu)
  • Kumara Chips $6.80
    • With Sour Cream & Salsa
  • Chicken $2 Reg/$3 Large & Jumbo
    • Fresh Smoked or Plain Chicken
  • The Sicilian
    • Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
  • Dessert Pizza
    • Apple Crumble, Chocberry & Crumble
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

email

Email

hotel@durville.com

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
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