Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • - Pepperoni $21.00
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
The Lemongrass (sample menu)
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Peppered Prawns $15.00
    • With Green Salad
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Roti $4.00
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
  • Pho $12.00
    • Vietnamese Beef Noodles Soup
  • Garlic Fried Rice $7.00
The Yard Bar and Bistro (sample menu)
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Chicken Nuggets And Chips $12.00
  • Roasted Seasonal Vegetables $8.00
Noodle Corner (sample menu)
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Grill Chicken Or Pork On Rice $14.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Deep Fried Prawn Cake $12.00
Scotch Bar (sample menu)
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Cheese Board $24
    • with sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Lamb Rack $36
    • with green beans and roasted potato
Haven Cafe (sample menu)
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Mushroom $3.00
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Roast tomato $3.50
Roast on the Run (sample menu)
  • Quarter Chicken & Chips $10.00
  • Vegetarian $9.50
  • Strawberry Trifle (seasonal) $6.00
  • Medium $14.50
  • Rice Pudding $ 5.00
  • Yorkshire pudding $2.00
  • Roast 'n' Chips $ 8.00
  • Quarter Roasted Chicken $ 4.00
The Codfather (sample menu)
  • Hash Brown $ 1.10
  • Jumbo Hot Dog $ 3.50
  • Mussel $ 1.10
  • Snapper $ 6.50
  • Garlic and Herb Buttered $ 4.60
  • Wedges $ 4.60
  • Scallop $ 1.70
  • Vege burger $ 8.40
Riverlands Roadhouse (sample menu)
  • Steak $12.00
  • - 3 Fillings $6.00
  • Bacon & Eggs $14.50
  • Big Rig Breakfast $18.50
  • Ribeye Steak $23.00
  • Cheesy Bacon Wedges $12.50
  • Beef Lasagna $17.50
  • - 2 Fillings $5.00
Grove Tavern (sample menu)
  • Mushrooms $3.00
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Basket of Fries $6.00
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Brancott Estate Heritage Centre (sample menu)
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Cbd (sample menu)
  • Extra 2 Eggs $3.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Picton Village Bakery toast $2.50
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • Roast basil pesto tomato $3.50
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
Fan's Chinese Restaurant (sample menu)
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Fried Dumpling S $4.95/ L $7.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Chicken and corn soup S $6.95/ L $10.95
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Fried wonton S $5.95/ L $8.95
  • Fried rice with Beef S $9.95/ L $11.95
Pepes Pizza Parlour (sample menu)
  • Criollo Pizza
    • Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
  • Roast Pork & Apple
    • Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • Jumbo $1.20
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • Jumbo $29.50
  • Large $25.50
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

email

Email

hotel@durville.com

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
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