Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • - With plain and garlic butter $12.00
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Vegetarian
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Peppered Squid $12.00
    • With Green Salad
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Tandoori Chicken
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Marinated olives $6
    • with garlic and rosemary
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • -Avocado $3.50
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Roast tomato $3.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Small $ 13.00
  • Vegetarian $9.50
  • Rice Pudding $ 5.00
  • Chicken Tenders & Chips $8.00
  • Roast 'n' Chips $ 8.00
  • Chips $3.50
  • Gravy 250ml $2.50-450ml $4.00
  • Fruit Crumble & Custard $6.00
  • Scallop $ 1.70
  • Spring & Rice Roll $ 3.10
  • Hot Dog (Sausage) $ 3.00
  • Jam Wraps $ 2.20
  • Crab Stick $ 1.70
  • Fish Bite $ 1.30
  • Corn $ 3.00
  • Sausage $ 2.60
  • - 3 Fillings $6.00
  • Chicken Nuggets & Chips $9.50
  • Fries $3 1/2 / $4.5 1
  • Spaghetti or Baked Beans $10.50
  • Rump Steak $20.00
  • Mixed Grill $25.00
  • Bacon & Eggs $14.50
  • Cheesy Bacon Wedges $12.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Manuka Bacon $4.00
  • GFA — Gluten free available / All eggs free range.
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Picton Village Bakery toast $2.50
  • 2 hotcakes $14.50
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Jumbo $16.00
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
  • The Mafia
    • Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
  • Large $22.00
  • Pig Out
    • Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
  • Pepes Favourite
    • Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
  • Tandoori
    • Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand