Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • - With plain and garlic butter $12.00
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Kids Platter $12.00
  • Chicken Nuggets And Chips $12.00
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • 3 Poppadoms $3.50
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Choice of Dessert
  • Tandoori Naan
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Sun Dried Beef $10.00
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Thai Chicken Gravy On Rice $14.00
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Fresh Spring Roll Prawns $6.00
  • Spicy Salad With Squid $14.00
  • Deep Fried Prawn Cake $12.00
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • -Mushroom $3.00
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • -Roast tomato $3.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Medium $14.50
  • Cheesecake (ask for today's flavor) $ 6.00
  • Potato $ 0.60
  • Quarter Roasted Chicken $ 4.00
  • Mashed Potato & Gravy $4.00
  • Yorkshire pudding $2.00
  • Strawberry Trifle (seasonal) $6.00
  • Chicken Tenders & Chips $8.00
  • Corn $ 3.00
  • Paua - really yummy $ 6.00
  • Sav Dog (Saveloy) $ 3.00
  • Bambino (No onion/tomato) $ 4.20
  • Banana Fritter $ 2.70
  • Crab Stick $ 1.70
  • Kumara $ 4.60
  • Jam Wraps $ 2.20
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
  • Bacon & Mushroom Soe $4.00
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Side Salad $6.00
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Onions $1.00
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • With smoked Salmon $20.00
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • GFA — Gluten free available / All eggs free range.
  • With poached eggs $16.50
  • Portobello Mushrooms $4.00
  • Extra 2 Eggs $3.00
  • Manuka Bacon $4.00
  • Potato and herb roasties $4.00
  • Stir Fried Prawn S $14.95/ L $16.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Chicken with Cashew nut S $12.95/ L $14.95
  • Small S $2.00
  • Vegetarian Fried Rice S $8.95/ L $10.95
  • Green Bean with Garlic Sauce S $10.00
  • Fried noodle with beef S $9.95/ L $11.95
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand