Address
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
Hotel d'Urville in Blenheim Menu
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STARTERS- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Roasted spiced miso vegetables, mung beans $9.00
DESSERTS-
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Nearby Sample Menus
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Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
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Kiwi Style Fish 'n' Chips $16.00
- Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
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Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
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Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
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Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
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Artisan Rolls $9.00
- Salami, Gherkin
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Artisan Rolls $9.00
- Vegetarian
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Gourmet Pies $6.00
- Vegetarian
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
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Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
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Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
- Chicken Nuggets And Chips $12.00
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
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Raan-e-punjab $20.00
- Leg of lamb cooked in spices,served with rice.
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Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
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Butter Paneer $17.99
- Cottage cheese cooked in tomato butter sauce
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Sag Paneer or Aloo $17.99
- Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
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Kachumber salad $5.00
- Diced cucumber, carrot and tomato with a touch of lemon juice and spices
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Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
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Saag beef $18.99
- Beef with spicy garlic spinach sauce
- Mango kulfi $6.00
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Chocolate cake $12
- with rhubarb and berry compote
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Grilled asparagus $13
- with whipped cranky goat cheese
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Lamb Rack $36
- with green beans and roasted potato
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Cheese Board $24
- with sourdough
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Affogato $12
- with frangelico hazelnut liqueur
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Hand cut fries $9
- with flaky sea salt and aioli
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
- -Avocado $3.50
- Edd extra's
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Mushroom $3.00
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- Mashed Potato & Gravy $4.00
- Gravy 250ml $2.50-450ml $4.00
- Medium $14.50
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Roast 'n' Chips $ 8.00
- Strawberry Trifle (seasonal) $6.00
- Quarter Chicken & Chips $10.00
- Meat, Chips & Gravy $13.00
- Kumara $ 4.60
- Hot Dog (Sausage) $ 3.00
- Snapper $ 6.50
- Bambino (No onion/tomato) $ 4.20
- Banana Fritter $ 2.70
- Vege burger $ 8.40
- Garlic and Herb Buttered $ 4.60
- Pineapple Fritter $ 1.70
- Lambs Fry + Bacon $16.50
- Savoury Mince $14.00
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Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot
- Wedges $6.50
- Cereal & Fruit $5.00
- Mixed Grill $25.00
- Sausages & Eggs $13.50
- Roadhouse Omelete $16.00
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
- Bacon & Mushroom Soe $4.00
- Roast Onion Gravy $3.00
- Shrimp Cocktail $10.00
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- Extra 2 Eggs $3.00
- With Bacon $14.00
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
- Picton Village Bakery toast $2.50
- Manuka Bacon $4.00
- Smoked Salmon $6.00
- Roast basil pesto tomato $3.50
- Small S $2.00
- Fried rice with Pork S $9.95/ L $11.95
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Wonton soup S $7.95
- Starter Mix S $6.95/ L $12.95
- Sliced chicken with lime S $12.95/ L $14.95
- Eggplant with mince (spicy) S $14.00
- Vegetarian Fried Noodle S $8.95/ L $10.95
- Regular $21.50
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Kumara Chips $6.80
- With Sour Cream & Salsa
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Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
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The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
- Regular $21.50
- Reg $10.00
- Jumbo $29.50
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Hot Chips $4.00
- Dipping Sauce $1.00
Hotel d'Urville
Phone
035779945
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim Grill Menus
- Blenheim New Zealand Menus
- Blenheim Seafood Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region Grill Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Seafood Menus