Address
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
Hotel d'Urville in Blenheim Menu
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STARTERS- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Roasted spiced miso vegetables, mung beans $9.00
DESSERTS-
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Nearby Sample Menus
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- The Pork Belly Pie
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Jerk Chicken
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gyoza $7.50
- Japanese Pork Dumpling
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
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Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
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Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
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Pho $12.00
- Vietnamese Beef Noodles Soup
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Peppered Prawns $15.00
- With Green Salad
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
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Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
- Kids Platter $12.00
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Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
- Chicken Nuggets And Chips $12.00
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
- Fish And Chips $12.00
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Beef Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
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Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
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Gosht Vindaloo $18.99
- Diced Lamb & potatoes in spicy masala brown sauce
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Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
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Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
- Tandoori Naan
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Malai Kofta $17.99
- Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
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Chicken Tikka Kebab $12.99
- Masala spiced tandoori roasted boneless chicken breast
- Sun Dried Pork $10.00
- Roasted Pork On Rice $15.00
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
- Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
- Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Larb (Selection Of Chicken Or Pork) $15.00
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Chocolate cake $12
- with rhubarb and berry compote
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Grilled asparagus $13
- with whipped cranky goat cheese
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Lamb Rack $36
- with green beans and roasted potato
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
- -Avocado $3.50
- -Mushroom $3.00
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Mince on toast $15.00
- Home style mince on toast of your choice
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Optional extras eggs & bacon
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
- Fruit Crumble & Custard $6.00
- Yorkshire pudding $2.00
- Rice Pudding $ 5.00
- Half Roasted Chicken $8.00
- Small $ 13.00
- Strawberry Trifle (seasonal) $6.00
- Gravy 250ml $2.50-450ml $4.00
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Potato & Vege Roll $ 3.10
- 1/2 Scoop $ 2.70
- Mussel $ 1.10
- Fish $ 8.90
- Bacon, Meat Pattie, Ham $ 2.00
- Steak $ 8.90
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Spring & Rice Roll $ 3.10
- Toasted Sandwiches
- Beef Lasagna $17.50
- Roast of the Day $18.50
- - 3 Fillings $6.00
- Soup of the Day $10.50
- Fish of the Day $18.50
- Wedges $6.50
- Steak $12.00
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
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Bacon & Egg Sandwhich $8.00
- Served with Small Chips
- Roast Onion Gravy $3.00
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Chicken Kiev $20.00
- Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
- Garlic Loaf $6.00
- Side Salad $6.00
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Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
- Shrimp Cocktail $10.00
- Vegetarian Fried Rice S $8.95/ L $10.95
- Green Bean with Garlic Sauce S $10.00
- Fried noodle with Duck S $11.95/ L $13.9!
- Beef with cashew nut S $13.95/ L $15.95
- Lime Prawn S $16.95/ L $19.95
- Fan's Roast Chicken S $16.00
- Hot and Spicy Beef (spicy) S $12.95/ L $14.95
- Spring roll S $4.95/ L $7.95
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The Smalp
- Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
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Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
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Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
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Roast Pork & Apple
- Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
- Extra Reg $1.00
- Large $25.50
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The Nutter
- Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
- Jumbo $29.50
Hotel d'Urville
Phone
035779945
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim Grill Menus
- Blenheim New Zealand Menus
- Blenheim Seafood Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region Grill Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Seafood Menus