Address
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
Hotel d'Urville in Blenheim Menu
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STARTERS- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Roasted spiced miso vegetables, mung beans $9.00
DESSERTS-
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Nearby Sample Menus
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Vegetarian
- Imported Cheese 100gms $9.50
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Gourmet Pies $6.00
- Jerk Chicken
- Bilton 100gms $6.50
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Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
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Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
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Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
- Southern Style Slaw $8.00
- Green Leaf Salad $8.00
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Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
- Kids Platter $12.00
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Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
- Choice of Dessert
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Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
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Lamb Pasanda $18.99
- Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
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Onion Kulcha $5.00
- Naan stuffed with onion and spices
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Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
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Tandoori roti $3.50
- Wholemeal flour bread, baked in tandoor
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Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
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Tandoori Platter (for 2) $22.00
- Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Thai Omlete On Rice $12.00
- Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Fresh Spring Roll Prawns $6.00
- Deep Fried Wonton $6.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
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Hand cut fries $9
- with flaky sea salt and aioli
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Marinated olives $6
- with garlic and rosemary
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Grilled asparagus $13
- with whipped cranky goat cheese
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Affogato $12
- with frangelico hazelnut liqueur
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Lamb Rack $36
- with green beans and roasted potato
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
- Edd extra's
- -Bacon, sausages, cold smoked salmon, haven potato's $4.50
- -Avocado $3.50
- -Roast tomato $3.50
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
- -Mushroom $3.00
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Eggs benedict $16.00
- W ham or bacon & hollandaise
- Optional extras eggs & bacon
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
- Strawberry Trifle (seasonal) $6.00
- Quarter Chicken & Chips $10.00
- Vegetarian $9.50
- Large $16.50
- Gravy 250ml $2.50-450ml $4.00
- Potato $ 0.60
- Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
- Chips with Gravy $ 5.00
- Steak $ 8.90
- Bambino (No onion/tomato) $ 4.20
- Lasagne Topper $ 3.20
- 1/2 Scoop $ 2.70
- Sausage $ 2.60
- Straight Chips $ 3.80
- Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
- Blue Cod $ 7.50
- Steak $12.00
- Bacon $11.00
- Wedges $6.50
- Fish $10.00
- Cheesy Bacon Wedges $12.50
- Cheese $10.50
- Ribeye Steak $23.00
- Bacon & Eggs $14.50
- Mushrooms $3.00
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Onions $1.00
- Roast Onion Gravy $3.00
- Egg X2 $1.00
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
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Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- Smoked salmon $19.50
- Extra 2 Eggs $3.00
- make it wicked with chocolate chips $15.00
- Picton Village Bakery toast $2.50
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
- Potato and herb roasties $4.00
- With poached eggs $16.50
- Lime Prawn S $16.95/ L $19.95
- Seafood mix with cashew nut S $12.95/ L $14.95
- Beef with Black Bean S $12.95/ L $14.95
- Fried rice with Chicken S $9.95/ L $11.95
- Prawn with Egg White S $15.95/ L $18.95
- Kong pao Prawn (spicy) S $14.95/ L $16.95
- Sweet and Sour Pork S $12.95/ L $14.95
- Wonton soup S $7.95
Hotel d'Urville
Phone
035779945
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Grill , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim Grill Menus
- Blenheim New Zealand Menus
- Blenheim Seafood Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region Grill Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Seafood Menus