Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • - With anchovies $20.50
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
The Lemongrass (sample menu)
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Pho $12.00
    • Vietnamese Beef Noodles Soup
  • Steamed Rice $4.00
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
The Yard Bar and Bistro (sample menu)
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Drunken Steak $25.00
    • 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Burger $19.00
    • Housemade Beef Pattie With Bacon, Cheese , Fried Egg, Buttermilk Onion Rings , Tomato Chutney, Djion Mustard And Aioli Served With Fries
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
Village India (sample menu)
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Mixed Vegetables $10.00
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Goa Prawns $20.99
    • Toasted almond and pistachio tiger prawns with ginger coconut milk curry
  • Raita
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
Noodle Corner (sample menu)
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Roasted Pork On Rice $15.00
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Deep Fried Spring Roll (Pork Or Veges) $7.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Fresh Spring Roll Prawns $6.00
Scotch Bar (sample menu)
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Cheese Board $24
    • with sourdough
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
Springlands Tavern & Restaurant (sample menu)
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Edd extra's
  • -Mushroom $3.00
  • -Avocado $3.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Roast on the Run (sample menu)
  • Meat, Chips & Gravy $13.00
  • Steamed Fruit Pudding & Custard $6.00
  • Yorkshire pudding $2.00
  • Quarter Roasted Chicken $ 4.00
  • Gravy 250ml $2.50-450ml $4.00
  • Pumpkin $0.60
  • Chicken Tenders & Chips $8.00
  • Half Roasted Chicken $8.00
The Codfather (sample menu)
  • Wedges $ 4.60
  • Steak $ 8.90
  • Bambino (No onion/tomato) $ 4.20
  • Oyster $ 1.90
  • Straight Chips $ 3.80
  • Moro Bar $ 3.40
  • Pumpkin & Spinach $ 3.00
  • Vege burger $ 8.40
Riverlands Roadhouse (sample menu)
  • Cheese $10.50
  • Spaghetti or Baked Beans $10.50
  • Toasted Sandwiches
  • The Hannibal $24.50
  • Chicken Nuggets & Chips $9.50
  • Fish of the Day $18.50
  • Roast of the Day $18.50
  • - 3 Fillings $6.00
Brancott Estate Heritage Centre (sample menu)
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Fan's Chinese Restaurant (sample menu)
  • Furong Egg S $9.95
  • Green Bean with Garlic Sauce S $10.00
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Small S $2.00
  • Egg with Seafood S $13.95
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Lettuce with Oyster Sauce S $10.00
  • Wonton soup S $7.95
Pepes Pizza Parlour (sample menu)
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • The Smalp
    • Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Jumbo $1.20
  • Roast Pork & Apple
    • Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
  • Salmon Feta & Capers
    • Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
  • Hot Chips $4.00
    • Dipping Sauce $1.00
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

email

Email

hotel@durville.com

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand
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