Address
University of Auckland,10 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
HSB Cafe in Auckland Central Menu
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HSB Cafe in Auckland Central has no menu available, but can choose from many other options such as Crumbed Prawns 8pcs or Salt and pepper squid 8 pcs from Westside Grille. Manuka offers many options including Bagel and Smoked salmon & cream cheese, capers, avocado & rocket.. Espresso Room includes a wide range like Muesli or Porridge. 1. Vietnamese Spring Rolls (2 per serve) and 2. Prawn Summer Rolls (2 per serve) from . Viet Malay offers Alpha Street Kitchen & Bar and Garlic bread with dukkah & olive oil.
Nearby Sample Menus
- 3. Fresh Sushi & Sashimi
- Menchi x Sashimi
- Menchi x Tempura
- Yum Yum & callops w Sushi 8e Sashimi
- Seafood Ramen
- Sashimi & Tempura
- Menchi x Prawn
- Prawn Tempura BOX
- FRIED MACKEREL $12.00
- SQUID SAUNA $16.00
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STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- KIMCHI TUNA STEW $11.00
- BBQ EEL $20.00
- RAW SALMON DUPBAP $13.00
- CUTLASS FISH STEW(hard boiled) $13.00
- ORGAN SOUP $13.00
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The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Ramen $11.00
- Chicken Kangjung $27.00
- Steamed Spicy Beef Rib $17.00
- Pork & Potato steamboat $35.00
- Seafood Steamboat $35.00
- Beef & Tofu Steamboat $35.00
- Udon Noodle $14.00
- Rolled Eggs $20.00
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Allo Kulcha $4.00
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Cholle Bhature $8.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
-
Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
- Mint
- * Tofu
- * Vegetarian
- Filling:
- Filling:
- Extra Meat $2.00
- * Pork and Prawns
- Extra meat $2.00
- Chick Peas $3.99
- Lamb Curry $6.99
- Dal Makhani $4.99
- Okra (Bhindi) $4.99
- Black Dal $3.99
- Kidney Beans $3.99
- Galab Jamun $3.99
- Palak Paneer $4.99
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
- Streaky, bacon, smoked, salmon, chorizo $6
- Gluten free bread available
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Tomato, avocado, mushrooms, potato rosti $4
- Toast selection and preserves $8
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
- -Corned beef and braised cabbage with wholegrain mustard
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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Vegetarian
- With tasty cheese mornay
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with mushy peas & potato mash $12.50
- Pie with salad selection $12.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Lamb & rosemary
- With carrots & celery
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- MINCE BEEF 5.50/10.50
- FAJITA VEGGIES 13.40
- MINCE BEEF 8.90/13.00
-
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- PULLED PORK 14.70
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 14.70
- CHEESE NACHOS $10.00
- Sweet & sour fish on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Deep fried spring rolls w vermicelli $11.00
- Saigon style beef w vermicelli $11.00
- Chicken noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Vietnamese pork chops on rice $12.00
- Hai Phong style fish noodle soup $11.00
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
- Extra meat $2.00
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
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Vegetarian
- rice mixed with vegetables
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Beef & Tuna Combo $5.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Beef
- Rice mixed with vegetables and beef
- Miso Soup
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
HSB Cafe
Phone
093684086
Opened hours
7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
University of Auckland,10 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus