Address
University of Auckland,10 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
HSB Cafe in Auckland Central Menu
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HSB Cafe in Auckland Central has no menu available, but can choose from many other options such as Crumbed Prawns 8pcs or Salt and pepper squid 8 pcs from Westside Grille. Manuka offers many options including Bagel and Smoked salmon & cream cheese, capers, avocado & rocket.. Espresso Room includes a wide range like Muesli or Porridge. 1. Vietnamese Spring Rolls (2 per serve) and 2. Prawn Summer Rolls (2 per serve) from . Viet Malay offers Alpha Street Kitchen & Bar and Garlic bread with dukkah & olive oil.
Nearby Sample Menus
- Menchi x Sushi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Vege Ramen (not vegetarian)
- 6. Chicken Teriyaki w Tempura Prawn and veges
- (Japanese pork broth ramen on a sizzling hotplate)
- Prawn Tempura BOX
- Teriyaki Chicken BOX
- Seasonal Vegetables w Sushi & Sashimi
- SPICY COLD NOODLE $12.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- MUSSELS AND VEGETABLES $25.00
- DON KATSU(deep fried pork cutlet) $14.00
- KIMCHI FRIED RICE $11.00
- STEAMED EGG $10.50
- STEAMED DUMPLINGS(10 pieces) $9.50
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Miso Soup $3.00/$2.00
- regular/half
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
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Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
-
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
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Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
- Served with bacon $14.00
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Add on
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Additional toppings:
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Udon Noodle $14.00
- Steamed Pork Hock $30.00
- Spicy Chicken Steamboat $35.00
- Ramen $11.00
- Korean BBQ chicken $14.00
- Spicy Rice cake $14.00
- Fried Flounder $17.00
- Meat Beef or Chicken fried with Rice $15.00
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Beans & bacon $13.00
- With chorizo, poached egg
- -Smoked salmon $17.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Wedges $8.00
- With sour cream
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
- Sticky Rice $2.00
-
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
- all items are served with rice
-
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
-
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
-
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
-
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
- Bulgoggi (BBQ beef) $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Spicy pork $13.00
- Hotstone Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Hell Ramen $12.90
- .Green Onion / Noodle (half) $2.00
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Shio Ramen $12.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Miso Chashu Ramen
- Fried Tofu / Chicken $8.00
- ●Extra Toppings
- Pizza (3 options) $10.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Something to go with your drink
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Mince
- With onion and garlic cooked in a rich tomato broth
- Ha Noi style crab noodle soup $11.00
- Homemade meatballs on rice $12.00
- Sweet & sour fish on rice $13.00
- Caramelized Pork & Egg on rice $13.00
- Hai Phong style fish noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w medium rare steak $11.00
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
- Squid rings $8.50
-
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Squid rings $8.50
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Garlic bok choy $10.00
- Rice not included
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Fries & aioli $6.00
HSB Cafe
Phone
093684086
Opened hours
7:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
University of Auckland,10 Symonds Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Cafe Food Menus
- Auckland Region Cafe Food Menus