Huapai Roast in Auckland Menu

Add Ice cream $3
Potato skins w truffle mayo $6.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
w cider braised pork belly $18.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
w bacon, banana, maple & mascarpone $15.5

Marinated Olives (V,GF) $8.5
- with balsamic glaze
Clevedon Coast Oysters (GF) $
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Crispy Fries $6.5
- with tomato sauce and aioli
Sautd Vegetables $6.5
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto

Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Two Fillings $5.50
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Extra Filling $0.50
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast

Super(Chicken/lamb/falafel) R$12/L$14
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Lamb S$9/M$11/L$13
Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
Super(Chicken/lamb/falafel) $12.50
Chocolate crepe $5.50
Cheese $1.50
Mixed (Chicken/lamb) S$10/M$12/L$14

DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
OKRA CURRY $12.00
- okra cooked in curry in spices
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
GARLIC NAAN $2.50
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven

Chicken Shish Rice Platter $20.00
Homa Special Rice Platter $18.00
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Garlic Bread $5.00
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce

Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
- Add poached egg $3.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Wilted Spinach $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Potato Rosti $3.00

Add parmesan & truffle oil $2
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Add free range smoked bacon ($3)
Ask the wait staff for today's soup
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Roasted mushrooms in thyme & oregon, spinach
Beef Buger Fries 18.5
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
STEAMED RICE $3.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Nearby Sample Menus