Huapai Roast in Auckland Menu

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Chicken S $11.5 / M $14.5 / L $18
Pork S $11.5 / M $14.5 / L $18
Beef S $11.5 / M $14.5 / L $18
Lamb S $12 / M $15 / L $19
Lamb shank M $12 / L $19.5
Vegetarian S $7 / M $9 / L $12
Shank no trimmings $8.50

Cheesecake/mousse $3.00
Apple crumble $5.50

Potato $0.60
Kumara $0.80
Pumkin $0.70
Gravy M $2 / L $4
Peas & carrots M $2.5 / L $4
Coleslaw M $2.5 / L $4
Crackle $2.00
Chicken kebab $3.00
Chicken piece $2.70
Spring roll $2.00

Whole $18.00
Half $10.00
Quarter $5.50

Rolls $7.00
Sandwiches $6.00
Wraps L $9.5 / S $7

2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin

1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken

Nearby Sample Menus

Chinese cabbage in chicken soup $6.50
Noodles with braised ox trips in soup L $11.00/XL $13.00
Lotus reot $3.00 each
Mushroom $3.00 each
Fish ball $3.00 each
Happy jum jelly with sweets sauce (v) S($4.00)/L($7.50)
Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00

Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
Granola (V) $9.50
- Served with yoghurt & berries
-Bagel or gluten free bread $1.00
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
-Spinach & frield mushroom (V) $16.50
Homemade baked beans / Extra free range eggs (4) $4.00
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries

satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
masu fu agewatarigani $16.90
- MASU soft shell crab
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
mato dai $10.90
- john dory
chef’s 5 sashimi selection $42.00
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise

Chicken $6.00
Falafel $9 / $11
Mix $11 / $13
Salad $4.00
Hot chips $3.50
Falafel $10 / $12
Mix $11 / $13
price: regular/large

Braised tofu on rice $9.80
Shanghai Sauce Duck $16.80
Braised pork rib noodle soup/Dry noodle $10.00
Soybean milk/Sweet soybean milk $2.50
Noodle soup with mixed vegetables $9.80
Spicy chicken with mixed vegetables $16.80
Smoked Fish $13.80
Salty pork noodle soup $10.80

Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Made to share and can take up to 20 minutes.

Made With White Bread
Onion
Any 3 Fillings $4.00
Any 2 Fillings $3.50
Item plus scoop of chips & a 355 ml can of drink
Mini Hot Dog X2 & Chips $3.50
Bacon $1
Hawaiian Burger Combo $10.50

Risotto della settimana $22.00
- With shaved parmesan
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
-chicken $15.00
Crispy wings $13.00
- Served with mustard yoghurt
Market fish - mp MP
- Catch of the day, seasonal veg
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection

Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Grilled Tomato $3.00
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
French Toast $16.50
- with bacon, banana & maple syrup
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
Bagel $10.00
- with smashed avocado, ricotta & lemon
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
Gluten Free Bread (2) - extra $2.50

Roasted vine tomatoes $4.00
Wilted cavalo nero $4.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Free-range bacon $5.50
House-smoked salmon $6.50
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

Chicken $13.50
Hummus $8.00
- hummus with pita bread
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Mixed $13.50
Falafel $17.50
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
Lamb $17.50
Hot chips $4.00

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Wagamama mud cake $11.00
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon