HuluCat in Auckland Menu

HuluCat in Auckland has no menu available, but can choose from many other options such as Available at all times the campfire's burning or PONSONBY COWBOY from Cowboy P K. A1 Fish Supply offers many options including Snapper and Sausage. The Tin Kitchen includes a wide range like Spiced Pulled lamb or Pork Belly. Quinoa Granola Parfait and Kraken Crumpets from . Charlie & George Cafe offers Alamo Bar & Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

  • Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
  • Fried beef and potatoes in brown sauce $14.00
  • -Egg fried rice $10.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • -Combination pancakes in soup / Vegetarian pancakes in soup $12.00
  • Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
  • -Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
  • Live surf clam n/a
  • Steamed or baked south island crab with ginger & spring onion n/a
  • Steamed with ginger & spring onion or with black bean sauce n/a
  • Thai style stir-fried prawns n/a
  • Fried sliced chicken with ginger & pineapple n/a
  • Braised egg noodles soup with crab meat n/a
  • Toffee apple n/a
  • Baked spare ribs with honey & chilli sauce n/a
  • Cheese & Egg $4.80
  • Vegetarian $4.20
  • Curry Prawn & Veges $15.00
  • Seafood M $12.50 / L $14.50
  • Plain $9.50
  • BBQ Pork M $9.00 / L $11.50
  • Prawn M $12.00 / L $14.00
  • Chips $2.40
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • S.P.Q.R herb & garden salad $9.5
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Beans in lemon oil and sea salt N/A
  • Potato & Kumara Gratin N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Fries N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • 750ml Powerade Berry $4.50
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • 400ml Pump Mini $2.50
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Additional Dip $0.50
  • 1.5L Sprite $4.00
  • Nuggets n Chips $8
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Tomato, Avocado, Cream Cheese $11.5
  • Nachos $8
    • top with Mexican beans & Cheese
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Rustic fries $8.50
    • Served with garlic aioli
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Vegetables $8.00
  • Roast Beef on Rice $8.00
  • Chicken $12.50
  • Egg $3.80
  • Fried Rice
  • BBQ pork on rice $10.00
  • Fish $9.90
  • Roast pork $3.50
  • F5. Squid $32
    • With Ginger & Spring Onion
  • D12. Steamed King Prawns $32
    • With Garlic
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • K2. Fried Glutinous Rice $18
    • With Mushrooms & Preserved Pork
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • For 4-6 people $28
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • Build your own plate/ sides
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • (7 am - 2 pm)
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • (11 am-2 pm)
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Omelette, smoked fish, capers $19.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
HuluCat

HuluCat

location

Address

16 Wellesley Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770307

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 2 PM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
16 Wellesley Street West, Auckland, Auckland, 1010, New Zealand