Hunter Gatherer in West Coast Menu

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Hunter Gatherer in West Coast has no menu available, but can choose from many other options such as Bowl of Fries or Garlic Bread from Stadium Tavern. Johnny Barr's offers many options including Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole. Rose Cafe includes a wide range like Breakfast or Waffle. Crispy skin Chicken and Deep Fried wontons from . Wong Gok Restaurant offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Kung fu chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
House salad $10.50
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Spaghetti meatballs $20.00
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)

Fish & Eggs $12.80
Giant $9.20
Hot Dogs $3.60
Steak $10.00
Kumara Chips & Sour Cream $5.20
Steak & Veg Roll $3.60
Sausages Extra Long $5.40
Garlic Butter $2.50

Pate $13
- Chicken liver, black currant & red onion jelly, crostinis
-Fried banana & bacon $17.50
-Hash browns / Sausage / Baked Beans / Avocado $3
Cheesecake of the Day $13
- Ask the wait staff for today’s flavour
Mini Hotdogs $11
Extras
Salmon Salad (GF) $25.00
- House smoked salmon, grilled potatoes, egg, sundried tomato, red onion, feta &capsicum with dill vinaigrette
Whittakers Chocolate Pudding $13
- Soft centred pudding, with rhubarb compote

4X CRUMBED SCALLOPS $10.00
CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese
STEAMED VEGAS GF $7.50
BAKED SALMON $27.00
- baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
6X CORN BALLS $6.00
RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter

Garlic mushroom $2.00
All of our breakfasts are made with free range eggs
* Denotes Gluten Free
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
Chicken $22.00
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Smoked salmon & fried caper $19.00

Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
Soup of the Day $12.50
- Served with bread and butter.
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey

Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Seafood Chowder $15.50
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens

-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Chicken or Beef or Pork Fried Rice / Noodle with Cashew Nuts $17.00
Stir-fry Lamb with Spicy Cumin $21.00
Stir-fry King Prawn $22.00
Prawn Fried Rice or Chow Mein $18.00
Khmer Satay (chicken or beef) $13.50
- Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
Twice-Cooked Pork Slices in Hot Sauce $21.50
Stir-fry Diced Chicken with Peppers (Spicy & Dry Style) $19.00
Sizzling Chicken (Hot Plate) $19.50

Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
French Fries $5.50
- with tomato sauce & aioli
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Soup of the day $9.50
- homemade, served with french bread
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Bagel-toasted $7.50
- with cream cheese & jam

Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
Garden Salad $5.00
Chefs Special Cheesecake $12.00
- Ask your server for the days special
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese

Deep fried banana $2.00
-for two $20.00
Soup of the day & bread roll $8.50
Cheese board & fruit - for one $12.50
Curry roll $3.00
Chicken $10.00
Chips scoop $3.00
Jumbo sausage $3.50

Mussels (6) $5.50
Hawaiian Burger $9.50
Extra Filling $1.00
Hot Dog $3.50
Chicken Nuggets $0.90
Choco Explosion $4.50
Pineapple Fritter $2.00
Mini Hot Dog $0.90

Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Chefs Special P.O.A
- Created Daily
Sweet Treat of the Day $15.00
- Created Daily
Garlic and herb bread (GFA) $7.50
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Pasta of the Day $25.00
A la Carte From 6pm

-6 onion rings, fried egg, coleslaw and fries $32
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
-Bolognese $22
Steamed vegetables $7
-Vegetarian $25
-Vegetarian $16
-1 shank $29.50
-Creamy mushroom $20