Address
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
Waikanae Beach Takeaways in Kapiti Coast Menu
Are you the owner? Manage this listing for free.
MENU- Hamburger $ 5.50
- Steak Burger $ 6.50
- Cheese Burger $ 6.00
- Egg Burger $ 6.00
- Fish Burger $ 6.00
- Hawaiian Burger $ 6.50
- Beach Burger $ 4.50
- Kapiti Burger $ 8.50
- Extra Fillings $ 0.70
- Fish (Per Piece) $ 3.20
- Chips $ 3.10
- Hot Dog $ 2.90
- Curry Roll $ 2.90
- Spring Roll $ 2.90
- Paua Fritter $ 2.90
- Sausage $ 2.90
- Crab Stick $ 1.90
- Potato Fritter $ 0.90
- Pineapple Fritter $ 1.70
Nearby Sample Menus
- NACHOS & BEEF $10.00
- Hollandaise Sauce $2.00
- Bacon $3.50
-
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
-
C.B.A
- chicken, bacon & avocado
-
Moroccan lamb filo
- with yoghurt minted salsa
- French fries with aioli $6.00
-
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
- Vegetable (no Meat) $15.00
- Sweet and Sour pork with Pineapple $15.00
- Spring Rolls (3) $4.50
- Crumbed King Prawns (4) $ 6.00
- Thailand style Honey Fish $16.00
- Hot and sour bean curd(spicy) $6.00
- Szechwan Chicken with vegetables $15.00
- Scallops $18.00
- Foo Yuung $11.50
- Cheese $4.70
-
PACK A $38.80
- 6 Fish, 3 Scoop Chips, 3 Hot Dogs, 2 Sprng Rolls
- Chow Mein $13.00
-
PACK E $20.00
- 3 Fish, 2 Scoop Chips, 2 Hot Dogs, 2 Sausage
- Satay with Rice & Veg $14.00
- Mushroom & tomato $1.00
- Kumara Chips scoop $4.70
-
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
-
Orange Cheesecake $14
- with killinchy gold lemon sorbet
-
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
-
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
-
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
-
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
-
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
-
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
-
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
-
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
-
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
-
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
-
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
-
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
-
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
- Oysters $2.00
- Jumbo Burger $7.20
- Kumara Chips $5.50
- Potato Fritter $1.00
- Hot Dogs $3.00
- Bluff Oysters $3.00
- Scallops $2.00
- Crumbed Fish $3.50
-
Fish Burger $6.80
- Crumbed or Battered
- All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
-
Kids Burger $3.30
- Pattie, Cheese & Sauce
- Chicken Nuggets (each) $1.00
-
Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
- Wedges (with Chilli Sauce & Sour Cream) $5.00
- Fish (Crumbed) $3.60
- Banana Fritter (Crumbed) $1.70
-
No 3 $27.90
- 6 Fish , 2 Chips , 3 Squid Rings , 2 Potato Fritters & 2 Donuts
-
S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables
- Bacon $1.00
-
No 1 $52.10
- 7 Fish, 3 Chips, 4 Sausage , 6 Wonton , 4 Potato Fritters , 6 Nuggets And 2 Pineapple Fritters
- Meat Patty (Home Made) $3.20
- Chicken Nuggets $0.90
-
No 6 $12.70
- 9 Fish Bites And Chip
-
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
- Lamb $11 / $14 / $18
- Chicken $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Potato & Gravy $5 / $7 / $9
- Vegetarian $7 / $9 / $11
- Yorkshire Pudding $1.00
- Roast Kumara $0.70
- Pork $11 / $14 / $18
- MEAT PATTIE $2.60
- CHICKEN $12.00
- CHICKEN $12.00
- SINGAPORE STYLE $13.00
- TOMATO $3.50
- SEAFOOD $18.00
- KUMARA CHIPS $4.50
- HAM $3.00
-
8) Prawn Jhalfrezi $17.00
- Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
-
7) Chicken/Lamb/Beef Peshwari $15.00
- A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
- Please add $1.50 for Lamb dishes
-
19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
-
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
-
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
-
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
-
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
- Friday Changes every week $12.00
- Fish in white Sauce $6.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Hot Takeaway Dinners Available desserts $6.00
- Puddings $4.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Tuesday Roast Pork Carvery $12.00
- Lamb Shanks $10.00
- Mince & Cheese $3.70
- Ham $3.00
- Steak, bacon & cheese $3.90
- Mince $3.00
- Ham & tomato $3.50
- Mince, bacon & cheese $3.90
- Cheese & pineapple $3.50
- Ham & Egg
- Roasted Garlic N/A
- Sweet Chilli N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Wrap N/A
- Three Pepper Chicken N/A
- Turkey N/A
- Italian Herbs & Cheese N/A
-
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
-
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
-
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
-
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
- Gelato-Vanilla Bean $5.00
-
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
- Exra pizza toppings $3.00/$2.00
-
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Waikanae Beach Takeaways
Phone
042938332
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
- Kapiti Coast Fast Food Menus
- Kapiti Coast Fish & Chips Menus
- Kapiti Coast Takeaway Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Takeaway Food Menus