waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Orange Cheesecake $14
with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
with rhubarb & sesame wafers
Chargrilled Sirloin Steak $30
with green beans, hand cut chips & cafe de paris butter
Fresh Bongusto Casarecce $24
with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Waterfront Plate $30/$60
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Kids Burger $3.30
Pattie, Cheese & Sauce
Chicken Nuggets (each) $1.00
Snack Pack $10.00
1 fish, 1 hot dog, small scoop of chips and a 420ml drink