Nooms' Kitchen Thai Cuisine in Waikato Menu

RICE & NOODLE RICE & NOODLE
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Garlic and Ground pepper $15
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Satay $15
MAIN DISH MAIN DISH
  • Stir fried Oyster sauce $17
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Chilli paste $17
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried yellow curry $17
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Basil & Chilli $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Sweet & Sour $17
  • Stir fried vegetable $17
    • with sweet and sour sauce
CURRY CURRY
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
EXTRA EXTRA
  • Chicken $3
  • Vegetable $2
  • Fish $3
  • Prawns $3
  • Beef $3
  • Cashew nuts $2
  • Duck $5
  • Pork $3
  • Rice $3

Nearby Sample Menus

  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • -add big steak fries with house aioli $3
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • hollandaise or aioli $2
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • -Creamed leek & bacon
  • -Roast potatoes, garlic butter
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • -Mushroom glaze
  • -Fresh chorizo sausage
  • -Onion rings, chipotle aioli
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Bacon & eggs $8.90
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Salmon $6.00
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Pancakes $8.90
  • Eggs benedict / salmon $18.90
  • Gluten free pizza bases available…add $5
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Hot Dogs $ 2.50
  • Chips $ 5.00
    • cheese & mayo
  • Banana Fritter $ 3.00
  • Kid’s Burger $ 4.50
  • Vege Burger $ 8.00
  • Corn fritter $ 3.00
  • Spring Curry $ 3.00
  • Potato Fritter $ 1.50
  • Kachumber (Chopped Indian Salad) $6.00
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • -(H) $11.00
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Mini mussel fritters $13
  • -W chips $18
  • -W chips $18
  • Sesame wings $10
  • House cut double fried chips $6
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Preserves & cream cheese bagel $10
  • Fish n chips $14
  • Hot dog n chips $10
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Beef burger n chips $14
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Soup of the Day $9.90
  • Bacon& Eggs - any style $11.40
  • Crumbed Camembert with Plum Sauce $14.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Three Scrambled Eggs with toast $10.30
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -semi dried tomato & feta $12
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • Delish 3 slider selection w handcut fries $20
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • -crispy moroccan chicken + mesclin + chilli aioli
  • Mini hawaiian pizza $10.5
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • SALAMI $10
  • Add Chorizo $3
  • Chicken Tenders $8
  • SPAG $10
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Nooms' Kitchen Thai Cuisine

Nooms' Kitchen Thai Cuisine

location

Address

58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078278828

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
58 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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