Hydro Majestic in Hamilton Menu

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Hydro Majestic in Hamilton has no menu available, but can choose from many other options such as THE COMMITMENT/HALF-ARSED or THE CANADIAN from Goneburger. Foundation Bar offers many options including Garlic + rosemary pizza bread (GF)(DF)(V) and Fresh bread + dips (V). The Eatery & The Keg Room includes a wide range like Prawn Slider or Wood-fired pizza bread, lemon mascarpone or garlic butter. Cheeseburger Slider and Szechuan Pepper Calamari from . Wonder Horse offers Mozaik and CINNAMON PORRIDGE.

Nearby Sample Menus

Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Bruschetta (v) $19.00
- Optional avocado (when available)

Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.

CHICKEN TIKA $2.00
Butter Chicken $10.00
SAMOSA $2.00
Samosa $2.00
CHICKEN WINGS $1.50
Lamb Madras $10.00
Beef Vindaloo $10.00
LAMB BIRYANI $10.00

ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
SOUP OF THE DAY $12.90
- toasted Turkish bread
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
Bacon (3 streaky) $5.50
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
Cajun chicken $ 5.50

BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Blue Cheese Mash $10.00
Carrots, Peas and Beans $10.00
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles

DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
Monteith’s Golden $8
Waipara Hills Riesling Waipara $9.5 / $45
Henkell Trocken Rosé 200ml Germany $9
Tui $7
Lion Red $7
Monteith’s Pear Cider $8
Astrolabe Marlborough $10.5 / $50

Budget Beauty $19.90
8PC. REG $7.90
- 4 pieces of Inari
8PC. REG $8.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
1PC. $2.50
8PC. REG $7.90

Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Soup of the Day $12.50
- With toasted ciabatta
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
Hearty Beef Burger $16.50
- 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction

EGGS BENEDICT $16.00
- with bacon
THE CLASSIC $7.00
- cheese, onion
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
BAGELS $6.00
- cream cheese + jam
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
BAGELS $13.00
- salmon + cream cheese
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Vermicelli Noodles $3.00
Pickled Vegetable Salad $4.00
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Baguette $2.00
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)

Hot &Spicy Chicken on Rice
Gong dumplings shrimp pork egg chives $12.00
Tripe $7.00
ROUJIAMO(MEAT BURGER) $3.50
- bakec flat bread with stewed pork and coriander filling
San Dumplings Shrimp egg Chives $12.00
LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices
Smoked Chicken wing tips $4.00
tomato & egg soup

Bacon & Egg $2.80
Mince $2.80
Afghan Cookie $2.00
Jumbo Sandwiches $3.00
Anzac Biscuit $2.00
Vegetarian $2.80
Steak & cheese $2.80
Vegetarian $2.80

add streaky bacon $5.00
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola
Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
*All breads can be substituted for gluten free for $1
Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
Potato Rosti Stack $18.00
- potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough